1 big cauliflower - cut big pieces 4 medium potatoes - cut wedges 1 tbsp coriander powder 0.5 tsp jeera powder 1/4 tsp turmeric powder 1 tsp red chillies powder 1 tsp kasturi methi 0.5 cup water to mix masalas 2 onions finely choped 3 tomatoes pureed 1 tbsp oil Add Gobi with little salt and turmeric for 5 mins shallow fry 2tbsp oil 1 Bay leave 1 inch cinnamon stick 2 Small cardamom pcs 1 clove 1 tsp jeera 2 tsp garlic minced 2 tsp ginger minced Add onions Keep flame on med. High Add masalas Mix on med. Heat Add tomato puree Stir till it releases oil Add potatoes Mix for 2 minutes 1 cup water Cover and cook for 10 minutes Add 2 tbsp whipped curd Stir in cauliflower for two mins Cover and cook for 2 mins Add 2 cup boiling water Cover and cook for 7 mins Add 2 julienned green chillies Add coriander leaves Add 0.5 tsp Amchur powder 0.5 tsp garam masala powder
thank you for this list. i have one question, in the beginning he adds 2 red powders, but you only listed 1 red chillies powder. can you tell me what is the other red powder?
I hav opn a small restaurant and all recipes aapki hoti hai.. thank u soo much... Aaj mera ghar jo chal raha h aapka bahot bada contribution hai .. god bless u 🙏🙏
Thank you 🙏 this is real recipe with real flavor, no cheating using Maggi cube or msg. Unfortunately too many Indian restaurants use Maggi base to create flavor. You don't feel so good after eating it. But this is all real ingredients
Kya kaamal bna he sir Wowwww maine v try kiya best huwa Agne br se Aaj kal me v apne ghrka chef bna huwa hu aapna video dekh k Lots of love from Assam sir
I finally asked a friend to translate this video for me....I made the recipe and it is truly the BEST INDIAN recipe I have made. No Indian restaurant in the US I have eaten at can beat this recipe if you follow the recipe to the letter! Chef - THANK YOU for sharing your knowledge and skills!
@@adelajesus I will try Pt1 First take Cauliflowers. Do not cut them very short or they will dissolve in the gravy. Do not throw away the green part of the Cauliflower.. It will be used later. Cut Cauliflower and potatoes as it's shown. After cutting the potatoes make sure to keep them in water or else they'll go dark.
@@adelajesus For the masalas:- 1tbsp Coriander powder Half tsp cumin powder A little less than half tsp turmeric powder Half tsp red chilly powder 1 tsp kashmiri red chilly powder to give the gravy a nice red color. A little bit of kasuri methi (fenugreek powder) Add water to make A nice paste
@@adelajesus now onto the next step... Make tomato paste and cut the onions very small size He used mustard oil but you can use any oil.. Add Cauliflower+salt+ turmeric. Do not deep fry Cauliflowers! A little bit of water splash to make it soft. It will take 3-4 min to shallow fry it.
@@adelajesus add oil again in the same pan + 1 bay leaf + cinnamon+ 2 small cardamom+ 2 clove+ A little bit cumin (not powder but whole) once cumin starts splatter add 2 tsp garlic. Once the cumin goes golden add Onion (cook it on med to high flame) after the on ions are cooked add 1 tsp ginger garlic paste (cook it on med to low flame till the smell disappears) now add masala (med flame) cook it till the masala is cooked (you will know it when oil starts separating from the masala) add tomato puree add salt and once again cook it till it the oil starts separating (med to high flame). Gravy is ready
This is the best aloo gobi recipe I have ever made ❤ It tastes better than the restaurants and is easy to follow. If you can, please add an English translation - the recipe is amazing and your cooking deserves an international audience
I recently followed your online video to prepare this aalu-gobhi vegetable dish, and it turned out to be exceptionally delicious. I would like to leave a splendid review on TH-cam for the chef and also express my gratitude. I must say, you've taught me to cook better than my wife. She is currently at her parents' house, but thanks to your dish, I decided to give it a try and it was absolutely amazing.
1 big cauliflower - cut big pieces
4 medium potatoes - cut wedges
1 tbsp coriander powder
0.5 tsp jeera powder
1/4 tsp turmeric powder
1 tsp red chillies powder
1 tsp kasturi methi
0.5 cup water to mix masalas
2 onions finely choped
3 tomatoes pureed
1 tbsp oil
Add Gobi with little salt and turmeric for 5 mins shallow fry
2tbsp oil
1 Bay leave
1 inch cinnamon stick
2 Small cardamom pcs
1 clove
1 tsp jeera
2 tsp garlic minced
2 tsp ginger minced
Add onions
Keep flame on med. High
Add masalas
Mix on med. Heat
Add tomato puree
Stir till it releases oil
Add potatoes
Mix for 2 minutes
1 cup water
Cover and cook for 10 minutes
Add 2 tbsp whipped curd
Stir in cauliflower for two mins
Cover and cook for 2 mins
Add 2 cup boiling water
Cover and cook for 7 mins
Add 2 julienned green chillies
Add coriander leaves
Add 0.5 tsp Amchur powder
0.5 tsp garam masala powder
Kvmlttblu
Yyykt,,. Hkl.l.l...
thank you for this list. i have one question, in the beginning he adds 2 red powders, but you only listed 1 red chillies powder. can you tell me what is the other red powder?
Salt??
The other red powder is kashmiri chilli
Thank you SOOOO much!
I hav opn a small restaurant and all recipes aapki hoti hai.. thank u soo much... Aaj mera ghar jo chal raha h aapka bahot bada contribution hai .. god bless u 🙏🙏
🙏🙏🙏
Room lekar rhne walo ladko ke liye ye recipe helpful hoti hai
Thank you 🙏 this is real recipe with real flavor, no cheating using Maggi cube or msg. Unfortunately too many Indian restaurants use Maggi base to create flavor. You don't feel so good after eating it. But this is all real ingredients
I like your excent very much and recipes too.
Nice video chef 👨🍳 👌👌I try this Aloo gobhi Recipe 😋😋😋😋
Wow kay testy recipe thanks again chief
Thank you
Wow..superb aloo gobhi👌👌👌👌
Thank you
Kya kaamal bna he sir
Wowwww maine v try kiya best huwa Agne br se
Aaj kal me v apne ghrka chef bna huwa hu aapna video dekh k
Lots of love from Assam sir
Thank you
Super tasty recipe 😋😋😋
(Shaki's Food Vibes)
Sir sach me apki recepie bht hi acchi hoti ekdm restaurant style bnti hotel jaisi ❤ i loved all ur recipes
Thank you
Nice 👍 recipe 😋 lajawab tku dhanyavaad bhaiji 🙏🌹 omsairam
Thank you
Niceeeeee 👍👍👍
Wating...🤔 waiting...🤔
🍗Moglai dum chicken biryani🍗
okay
@@CookingWithChefAsok . 😀😋 thank you
Bahot acchi bani thi sabji. I made it for first time.
CHEF ASHOK YOU ARE AN USTAD . YOUR MEHODS ARE LA JAWAB. SUCH A COMMON DISH BUT YOU MADE IT A WORK OF ART.
I tried today this is came out so testy sabko pasad aayi 👍
Shaandar recipe kay liye thank you chef.
Thank you
Zabardast recipe bhai jan bohat shukriya share karne ka hum ajj dinner pe yehi sabzi banayengy..
okay, thank you
Different recipe... I will try👍
Thank you
Super recipe I'll definitely try
I finally asked a friend to translate this video for me....I made the recipe and it is truly the BEST INDIAN recipe I have made. No Indian restaurant in the US I have eaten at can beat this recipe if you follow the recipe to the letter! Chef - THANK YOU for sharing your knowledge and skills!
Please share the translation with us 🙏🙏🙏
@@adelajesus I will try
Pt1 First take Cauliflowers. Do not cut them very short or they will dissolve in the gravy. Do not throw away the green part of the Cauliflower.. It will be used later. Cut Cauliflower and potatoes as it's shown. After cutting the potatoes make sure to keep them in water or else they'll go dark.
@@adelajesus
For the masalas:- 1tbsp Coriander powder
Half tsp cumin powder
A little less than half tsp turmeric powder
Half tsp red chilly powder
1 tsp kashmiri red chilly powder to give the gravy a nice red color.
A little bit of kasuri methi (fenugreek powder)
Add water to make A nice paste
@@adelajesus now onto the next step...
Make tomato paste and cut the onions very small size
He used mustard oil but you can use any oil.. Add Cauliflower+salt+ turmeric. Do not deep fry Cauliflowers! A little bit of water splash to make it soft. It will take 3-4 min to shallow fry it.
@@adelajesus add oil again in the same pan + 1 bay leaf + cinnamon+ 2 small cardamom+ 2 clove+ A little bit cumin (not powder but whole) once cumin starts splatter add 2 tsp garlic. Once the cumin goes golden add Onion (cook it on med to high flame) after the on ions are cooked add 1 tsp ginger garlic paste (cook it on med to low flame till the smell disappears) now add masala (med flame) cook it till the masala is cooked (you will know it when oil starts separating from the masala) add tomato puree add salt and once again cook it till it the oil starts separating (med to high flame). Gravy is ready
लाजवाब विडियो देखा मजा आ गया thanks chef
Thank you
Fantastic recipie chef thanks for sharing
Chef this is the best receipe i replicated it and tasted awesome ❤
Glad you liked it
sir your recepies are best..thankyou..
Aloo gobhi 👌👍💐👨🍳
Thank you
This is going to be in my lunch today 😊❤
Thank you sir gobhi katna sikhane ke liye❤️
Ap k recipy ki big fan 😎jo b ab tak bnaya bht acha bna gud luck ashok sir
thank you
👍 ek number. 🔥🔥🔥🔥
Thank you
Wow ..it was my first day as a cook in bachelor room.and I loved it.
*Amazing Recipe Chef 👌🔥*
Thank you
hummm
Aaj Maine yeh sabji banaye sabko Achhi lagi thanks chef
most welcome
Main ise jaroor banaunga chef thanks a lot for the recipe❤️❤️👌
Thank you
Thank you Ashok Ji gravy wali gobhi bahut acchi lag rahi hai tasty aur masale wali❤
Shallow frying instead of deep frying was a great idea. Recipe is as good as always. Ur a class apart
th-cam.com/users/shortsElsuHtDJ49U?feature=share
Behtareen recipe Chef 👍
Thank you
Aap ke style se paneer do pyaza and veg handi banai bohot achi bani thi ghar me sabko pasand aai. 🙏 Thank-you
❤bahot badhiya chatpatta banaya ji,, and love your kadhayii,, ThanQ ❤
Well done chef and superb recipe.
Chef mai aapko 30000 subscribers se Follow kar raha hu chef jald hi aapke 1Million complete ho jaye chef 👨🍳 Best cooking Channel ever ☺😊
Thank you
Full Saras
I love your recipes Chef. Straight to the point. No bakwaas
Thank you
But cooking time was more than 30 minutes 😢
,sir bahut hi acchi lag rahi hai aj hi hum bante h 😋
You know indian taste very well chef 👌👌
Thank you
It is really very tasty
Thanks for sharing
Have a nice weekend
Stay safe and stay blessed
Thank you
Look very delicious and testy also . Thanks bete .
Most welcome 😊
Super tasty recipes 👍😋😋 thanks sir ji 🙏 Hare Krishna 🙏
mny apki klji pota ki recipe try ki MashAllah 😊 buht testi bni thi ub m te recipe b try kru gi❤
Thank you
Today I try this recipe .thank you 😮
Hope you liked it!
Right now I will try at home
Well cooked chef 👨🍳
Thank you 😋
This is the best aloo gobi recipe I have ever made ❤ It tastes better than the restaurants and is easy to follow. If you can, please add an English translation - the recipe is amazing and your cooking deserves an international audience
Very nice receipe Chef😊
Thanks a lot
th-cam.com/users/shortstIgIXVpX_6g?si=I8erxzAfw-s0udyH
Outstanding.. learning something new
Thank you
Master shef
Mashallah super
Thank you
Will try this different and delicious recipe soon 🥰🥰🥰🥰🥰🥰
Thank you
@@CookingWithChefAsok Sir please give a tip so that masalo ka karva taste na ai sabji me🥺🥺
I love all your recipes.
I recently followed your online video to prepare this aalu-gobhi vegetable dish, and it turned out to be exceptionally delicious. I would like to leave a splendid review on TH-cam for the chef and also express my gratitude. I must say, you've taught me to cook better than my wife. She is currently at her parents' house, but thanks to your dish, I decided to give it a try and it was absolutely amazing.
Most welcome 😊
kadai is so cute ❤️ looks yummy thnx for ideas n tips
Thank you
God bless you 🙏🙏🙏 Sir very nice
Thank you
aap pyaz itna aacha Kaise bhun lete hain amazing
Thank you
Lazeez 🤗
Thank you
Trying this delicious recipe for diwali , thnku 💖
Happy diwali
Hey same to u 😄
Awesome... 👌👌👌
Thank you
All ur receipes r superb. 🥰
Thank you
Wow yummy 😋😋 thank you so much 🙏🙏
Thank you
I'm trying today but I will use separate boiled Potato thanks chef
U the best chef👏👏👏👏👌👌👌👌
Thank you
New recipe👌👌
Thank you
Looking this in ramzan thanks chef❤
My pleasure 😊
Made it just now it was very tasty 😋 thanks 😊
Most welcome 😊
I tried it today its very delicious 😋
Thanks for liking
I made it,it was delicious,loved it.
Mjy se kbi b gobhi ki sbzi tk se ni bna
Mager apki respi bhot ala ha mn must try kro gi
Thank you
Wa mame my style
Wow amazing recipes
Tried it awsm recepie
Bahut hi acchi recipe sir g
Thank you
Superb, thank you for sharing!
thank you
Thanks sir for this wonderful recipe , U r Great sir ji .
Masallha sir thnku so much sir 🥰
Ashokji it's always pleasure watching your videos ... Great Chef 👌👌👌👍👍👍🌹🌹🌹🌹🌹🙏🏼
Thank you
I love your recipe awesome.
thank you
Looks wonderful...please add the list of ingredients above in the description for English speakers...I'd love to try this.
Hello Chef, I made this recipe today. Just amazing!!! 👌👌👌 Thank you so much for sharing.
My pleasure 😊
Very helpful recipe. Thank you very much.
Bahut badia
Thank you
Thanks for this perfect recipe....
Most welcome 😊
Gjb 👌👌👌👌👌👌👌👌👌
Nyc recipe chef ❤️
Thank you
Owsm chef in the world
Thank you
Kitni mouth watering recipe 😋
Thank you
Great Recipe 🙏
Thank you
Super super duper 👌👏👏👍😍n sir would you please where did u get ur woke ? Please n thanks for sharing wonderful recipe 👌👏👏👏
Tried this recipe just now turned out yummy thank you chef
Glad you liked it
Hum Tamilnadu se bhahuth sukriya ji
Bahut achi recipe hai...
Thank you