Plant Present for Aaron’s Mom & Baking Pumpkin Bread Using the Wheat We Grew! 🎁✂️👩🍳
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- เผยแพร่เมื่อ 4 ต.ค. 2024
- Pumpkin Bread
1 ½ c. flour (whole wheat or regular - adjust amount if freshly milled)
2 t. Cinnamon
½ t. Nutmeg
½ t. Allspice
2 t. Baking powder
½ t. Baking soda
½ t. Salt
1` c. pumpkin puree
½ c. buttermilk
½-¾ c. sugar
¼ c. vegetable oil
2 eggs
1 t. Vanilla
Preheat oven to 350 F. Grease loaf pan.
Whisk flour-salt together.
In another bowl whisk pumpkin - vanilla until smooth.
Pour wet ingredients into dry and stir just until combined. Pour into prepared pan.
Bake 45-50 minutes.
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The freshly milled flour is in essence whole wheat flour and therefore denser than the all purpose flour that you would buy in the store so you need to adjust when baking. Also, if you don’t bake bread very often and have a lower protein flour you can buy vital wheat protein (both King Arthur Flour and Bob’s Red Mill sell it) and add to your recipes. It will boost the protein content of your flour and help with the rise, texture, and crumb of all your baked goods.
❤
Cool tip! Thanks!
Thanks for the 411. 😊
Great info. Thanks!
That is great info..😊
I enjoy these little menageries of a day in the life of Laura.
It is a wonderful balance to the amazing pond build, experimentation with environmentally safe alternatives to sprays, the long awaited rock paths, the brick patio, the garden furniture installs, the amazing growth of flowers and children, the addition of Douglas, Koi and a shark!
I’m so glad you and Aaron have the inquisitive minds, courage and determination to show us all these amazing projects. I know you’re a team of many amazing and talented people and I appreciate you all.
This is hands down the best channel on TH-cam, in my humble opinion.
Oh - and this community - Chef’s kiss 😘
I agree with this 100%!
Agree!
Agreed!❤😊
Absolutely. She's the only gardener that I watch. I can tell she truly love what she does. ❤
Way, way, way agree!
I can only imagine what the pioneer woman had to go through to put a meal on the table ! 🌺💚🙃
From the Philippines, good evening everyone!!!
Hello!!
From Mindanao.
Good morning from Minnesota
I just lost my mother in law last week and we shared a love for plants and flowers so this video is extra special I would bring her a cut flower arrangement every week ❤ I just love the arrangement!!
oh, I'm so sorry.... May God hold you gently in the palm of His Hand ~
I’m so sorry for your loss. ❤
Condolences to you and your family. What a gift to have enjoyed that bond and have such lovely memories!✨💛✨
Very sorry for your loss
Your gift of weekly flowers must have filled her heart.
Hello Laura, a quick tip, if all you have on hand is regular milk, simply add teaspoons of vinegar, or lemon juice, to make the amount of buttermilk you need; it is a very quick process.
1 tablespoon acid to 1 cup milk, ammiright?
The reason for this is because the baking soda used for leavening needs acid. Buttermilk is your acid ingredient. So if substituting other milk then you need to add acid as noted!
It works very well.
My Mom did that all the time. You could not buy buttermilk in our neighborhood store.
Great advice thanks!
hi Laura ..You can use the leftover from sifting flour, this is called broken wheat or bulgur. Which you can cook with vegetables. And you can add it bird seeder ..birds love it.
@MahimaChawla, I was going to say that the chickens would love it!
Omg, I did know that! Thank you for sharing 😊
Wish I would have read your comment before posting that very question 🤦
Here’s a hint: Saco Buttermilk powder is a wonderful product! Stored in the refrigerator it is mixed into dry baking ingredients, then water is added. It is a game changer to always have on hand. A lucky, loved grandma will enjoy not only her family, but also her flowers. 😊
Yes, I always have that on hand - it works great!
makes great cookies!
Same here. Especially if I'm low on fresh milk
I love how Laura has evolved with gardening. The journey has led to growing wheat, with talk of raising more and using predatory insects.
Laura, the personification of The Little Red Hen! "Who will help me eat the bread?"
What a great gift, and delicious day, Thank's 😊
Now you just need to make the pumpkin bread with your wheat AND your own pumpkin! 😊
The pumpkin bread looks amazing. The combination of flowers behind you is a must to repeat.
This was a fun video. I love tagging along with you as you do your day. I also wanted to thank Ken for his choice of music. I appreciate that he finds the tunes that "fit" your work. It just makes the whole video more fun and entertaining to watch.
Garden Answer always has good music, I love it!
Happiest of birthdays to Sue! I am sure you loved that planter full of beauty!
I guess you know we all love your son and daughter-in-law. They are such a blessing to us! Thank you for all you did to raise that boy to be the amazing man he is today. ♥️🙂🎉🙏🏻
This is so beautiful and I agree with you 100%. Happy birthday from me as well.
Soooooooooo true!
Happy birthday Sue!
I love you, sissy! Thank you for being an awesome sister and dear friend!🤗☀️🥰🌟😘
Laura, I love your handwriting! Thanks for the recipe!
Anyone else love Irish butter on pumpkin bread for a salty sweet breakfast?
Sublime!
🙋🏻♀️ 😋!!! 🧈
Menagerie videos are refreshing! A little bit of everything= fabulous.
Will definitely try the recipe, thank you Laura!!
The pot with the Japanese Fern, Heuchera, Brunera, and Strawberry is so beautiful ❤
I love watching everything you do outside in the garden BUT I SO enjoy watching you cook, bake and create! You are such a talented young lady and we the viewers are so blessed you share your journey with us ❤
Hi Laura! The pot and plants you used for Aaron's Mom, Sue, are so pretty together. I'm sure she'll love it! The topiaries are looking great. I'm glad you've been enjoying using the flour you milled. The pumpkin bread looks delicious! Thank you so much for the recipe, and for sharing your day!
Good morning, Laura ☕️ Those topiaries are looking beautiful 😍. Well done on the bread 👏🏻👏🏻 Happy birthday to Aaron’s mom🥳. Have a Blessed Day 😊🐈
Is Aaron MOMs name also "Sue"? It seems Laura's MOM is "Susan" tho.
Hi Laura, It's a family tradition that every November, my mom, sisters and I make my Mom's pumpkin bread recipe (BTW she's 97 years young, still in good health and bakes with us). We add a topping to ours which is the best.... 1 cup of chopped nuts (pecans); 1/2 cup of brown sugar; 5 T of melted butter. Hope you try it!!! Love, Love your channel!!!
That topping sounds good!
Could I add raisins to this bread with that topping? Yum!
I've added chopped dates to pumpkin bread, no reason you couldn't add raisins!@@tammywinter9268
Morning Everyone 🥰🥰
Good Morning over there, good evening here....^^
That’s my favorite kind of gifts to get. I love plants I can reuse in my garden. 🎂🎂 tell her Happy Birthday for me.
The Little Red Hen would be so proud. Really makes you think about how hard it used to be for people to do everything they did to take care of their families back in the day.
When I make pumpkin bread, I add dried cranberries and chopped walnuts. I also serve it with whipped cream cheese. Never last the day
I tried your recipe with my freshly milled spelt flour. For your reference and anyone else who’s interested I used 210 grams of sifted freshly milled flour. It was perfect. I made two on different days. Perfect both times. Thanks for the recipe
Oh man, Sue's arrangement gives me LIFE.
I agree 😍
I cannot tell how much I enjoy going along with you for day..just love it 😊
The plant pot looks beautiful, but the blue furniture looks even more amazing.
Love the pot of flowers; your mother-in-law will love it! I think it's fantastic that you made something that you grew the contents. Wow! Next thing, you will be opening your own store!
Drywall tape over the drain hole works great. Water goes out, soil stays in and critters are not allowed in! Doesn’t rot or rust. Lasts until the next planting.
The pumpkin bread looks amazing. I'm enjoying learning also from all the previous comments on the flour. Love how generous everyone is with their knowledge! Thank-you.
As I watch every video I see different areas of you garden, like looking out of the Hartley window, just how beautiful your garden areas are becoming. All the pathways, the sitting areas, the pond, etc. and all the beautiful trees, shrubs and flowers. You are doing an amazing job.
LOVE the planter. I never think to pot up perennials. Not only a beautiful display to enjoy in the pot, but then they are able to live on in the garden!
Love seeing how you use items you grow
Love the blue furniture.
Laura you are a Master Cramer! You can tuck a plant like nobody’s business!
Love weeping willow trees
Combined gardening and cooking videos are so fun❣️
Happy Birthday to Aaron’s mom. I know she loved the planter you made for her. The pumpkin bread looked delicious. Have a great day, stay cool. It’s in the 100’s in north Iowa too.
Was anyone else caught off guard by the pink fingernails? I sure was, ha! First time I have seen Laura with painted nails. The pumpkin bread looks amazing as well! A must try.
Lovely your handmade displayed garden pots
It’s fun hearing you talk about Aaron’s family. I don’t I know if I miss things about them, but I don’t know if I have seen any of them on video. I know most people don’t like being on video, so i get it. But I do like hearing you talk about them. Thanks! Gorgeous planter, too.
I do believe I would never complain about doing dishes ever again if I had that view above my sink. Beautiful 🤩
You can bake both loaves at the same time.
Looks delicious.
Hi Laura I really enjoy watching you do floral arrangements and would like to see you do more. Love your blogs😊
You should keep the bran, because it got all the nutrition. Most of the white flower is just starch, which is sugar.
this reminds me of the old school laura videos making up a cool container!
I enjoyed "cleaning topiary" background music in this video❤
Absolutely gorgeous planting
So nice to be in the Hartley again. Such a beautiful area.
Quick breads are so fun! I can’t wait to try it.
Switching those plants in the arrangement made a huge difference. It looked way better after you did that. I was surprised how much it changed the look.
Laura, the topiary trimming reminded me of Edward Scissorhands! 😆✂️✂️
Such a fun video. Off to make pumpkin bread now! 🍞
I definitely love and enjoy your cooking videos just as much as your gardening skills. Gorgeous flowers!
I watched with my daughter this morning. My daughter said " she flew her own wheat! And now she's baking pumpkin bread, and biscuits? WOW, I'm so jealous. She meant it in a good way. You know how the young people talk today.....😊
How satisfying to bake with your own flour grown in your garden! Aaron's mom is sooo lucky to have a daughter in law like you!! ❤
Happy Birthday to Aaron’s mom🥳🎂 It’s always such a pleasure to watch your videos Laura, be they long or short. Have a wonderful day everyone.
Blessed!!!
I always add mini chocolate chips to my pumpkin bread...of course my family devours it, so I make enough to fit a 9x13 baking dish...always have enough for breakfast the next day!❤
Love it! Busted Benjamin in the snack cabinet. Ha ha!
Never get tired of listening to your info while potting up plants, thanks Laura!
Laura, now we need to see you make pumpkin bread with your own "pumpkin purée" you make from your bounty of pumpkins AND your own milled flour!! That would be amazing 😅
Yes! Pumpkin puree is labor intensive, but it is obvious Laura does not shy away from hard work. She always has pumpkins aplenty. I freeze the puree in 2 cup quantities and have it all year round for baking and oatmeal
Planter was very nice, and I love the topiary.
A very beautiful perennial pot.............. a perfect gift!!!!!
I’m not much of a baker, but I loved baked goods!! (Which is why I don’t bake, I eat it all!!) BUT, I am going to try this. Pumpkin bread is one of my faves and this doesn’t seem too complicated. Thanks for sharing!
Good morning! 🌻🐝
Good evening Laura and family,
What a wonderful plant arrangement wrote down the name of the plants hopefully I'll be able to find them at the nursery here in town if no I'll take a trip to Amarillo, Texas. Your pumpkin bread looked delicious and I'm sure it was. The topiaries looked really pretty I'm going to try a rosemary. Thank you Laura for sharing, have a wonderful evening. Happy Birthday to your mother inlaw. 👋 🙂 🍞🌿
I just LalalalaLove the way you clean up afterwards! You Rock!! I do the same and am inspired by you in a BIG way! Thank You for being you!!💸👼💯
Your day was amazing because your did wonderful things including pumpkin bread. What a joy for you to make it with your own flour.
What did your children think about your pumpkin bread?
Now I want some pumpkin bread. I like measuring by weight. So much neater and easier.
Yum yum👍
Hey Laura I did not know that much about wheat until I s seen this video
The topiaries are really taking shape. (Once I got into the Hartley, I would have a hard time leaving). Aaron’s Mom is going to love her planter!
The bread looked amazing. I don't know if your family likes raisins but they also add a little sweetness and different texture to the bread....chocolate chips are good too!
Laura, ❤ pumkin bread, muffins,pie and your recipe looks yummy 😋
Good morning, Laura, from Windermere, Florida 9b USA ❤
Nice that you are getting some of the rain from Hurricane Hilary. Nice extra for your property 👍
Beautiful planter for Aaron's lovely Mom❤
Nice recipe and my lips 💋 are dripping 😋
Happy Gardening Everyone 👩🌾👍
❤Peggy❤
I like to make pumpkin creamer with that little bit of extra pumpkin left in the can!! so good!
I was enjoying the music in this video this am 😂, couldn't help but feel the beat! love ALL your videos! Here in Winfield KS❤. #neverstop #gardenanswerforlife👍👍
Laura, I could watch your videos all day…I just love them! So informative. You absolutely amaze me in all that you do. Incorporating wheat in you garden was brilliant! The bread looked delicious. Thank you for sharing❤
Good morning
Enjoy when you occasionally add a cooking segment into the video. Looking forward to seeing construction commence on the pond patio and pathways, it’s going to look amazing! 🌿
Love it!! I add a little of my sourdough starter to the batter and some raw sugar on top before baking!! Bring on fall!!
Yum!
YUM.🙌
Молодец 🎉🎉👏👏👏👍👍💓
💚 💜 Happy Birthday Aaron's Mom! I love how she keeps choc in her closet for the grandkids❤
So happy you didn't give up on the flour and figured it out. Love the flower arrangement for your mother-in-law. Great job Laura 👍👍👍👍👍🤗💓💕💞
The plant pot looks beautiful
Nice sharing 😊
The topiary’s are so pretty
Lots of love from St Lucia.
Laura, you could use the flower, pumpkin and eggs all from your garden. Pretty good
I have done this…adding vinegar to the milk to make buttermilk. It works.
You make all of your plants look beautiful, Laura! So inspiring! Thank you!
Good morning from Papua New Guinea.
I enjoyed watching your contents. Great contents.❤
Good Morning Everyone. Beautiful plants and pumpkin bread too! Thank you
I want to see a repeat with fresh pumpkin.