Whenever i see your videos my mouth fill with water. I am sikh punjabi belongs to Kolkata and these videos take me to Bengali marriage. Radhavallvi, kochuri, chhola dal aalu dom, kosha mangso fried rice, chatni, papod, sondesh, roshogolla, likhte likhte ei mukh ta jol diye bhore gayche. Currently am in Europe and your videos take me back to Kolkata. Lots of love.
Hi, I am Marathi and married to Bangali. I must share this with you that I am following all your videos since one year. Post marriage I never dare to ask my mother in-law about how to cook Bangali food. And one day I came across bong eats and it saved my life. your recipes are similar the way my mother in-law cooks. I couldn’t find out them through any other youtube video. Now I enjoy the compliments from my husband and his Bangali friends. Thank you so much for making my life easy and keep posting new videos.
Haha same like you...am a tamilian married to a bengali 🤣 bong eats's recipes have been my go-to for new bengali recipes which I want to try...thanks to Bong eats! 😁😁
Made this for the first time in the same way and it was a success. My mother-in-law is a very critical person when she judges food. She didn't talk while eating, just gave me a ear to ear smile after she was done and said, "khub Bhalo hoyechhe!" I am dying with happiness! ❤ Thank you so much. ❤
I'm tamizh. I lived in Kolkata for a year and a half 30 years ago... 1993.... I still speak fluent Bengali and cook almost all Bengali vegetarian dishes in ""mustard oil "".... I love love love it.... And this one is my all time favourite.... I used to visit Dakhineswar temple where i used to voraciously gobble up this mutter kachori and aloor dum to such an extent I used to question myself whether my visit to Dakhineswar is the love of the divine mother or the kacoris.... I asked Her... She gave a genuine divine laugh.... And yes, like you it still brings tears to my eyes.... @bong eats.... I'm making that brinjal in curd sauce today... You are equally divine and thank you very much
I'm from Bangladesh, living in Australia, this vdo brings back a childhood memory of a loving person who visited us back in 1980's in Dhaka and made this kochuri for us. We used to call her "Purulia r chachi" RIP
Absolutely amazing way to make a food video. No voice over, a pleasant music and sound of baking, kneading and rolling. Awesone video. Have never witnessed such a thing
Hi from London. I m a malayali who is born and brought up in kolkata. I have rekindled my love for bengali food through your channel. I absolutely love your presentation and authentic recipes. Kudos to you.
I have made Paratha instead of Poori using the same Peas stuffing. Followed the exact same procedure for the peas stuffing and it turned out really amazing and delicious! Thanks for the video 😊. Keep them coming...
Many people find it overwhelming to go by such exact measurements but for a person like me for whom aandaaj doesnot work 3g salt 8g sugar sounds like a bliss. My perfect goto recipe in winters Mmmmmmm
Aside from the fact that it’s half past ten at night, I really want to make this recipe right now! I can’t wait to make this following your awesome instructions, thanks for the clear concise information.
Ami mathematics nea porasuno korechi msc complete apnar video ta deke bujlam vision logically sobkichu koren darun rannna korata o ato logically kora jai ata deke bujlam very nice
Thats a Classic ! ... There is no way ... a "solo ana bangali" will not subscribe to your channel, after looking at your delicious food videos. ... One simply has too... Awesome !
Ur quite , smooth , crispy , flowy videos are Therapy for Soul , oil ki chun chun , aur har awaaz aapke rasoi ki alag Surila Sur Sunati hai , har recipe may Sangeet gunj raha hai. 😍😋😋😙💝💞👌👍👏👐🎶🎼🎹🎼
Love this dish 😍I use to eat this with fry dal and 2 rasogullah 😋😍at Haldia ,west Bengal in 2008 I missed this dish ,I saw your video and I was like ohh that's my fav dish wow 😍😍
I am from Tamilnadu now settled in Germany. I tried this katchori, really good. Thanks for the pleasant video. Which I liked very much.clever editing and camera work.
I tried this...... For the first time I made this kochuri........ N it was exactly the same taste as I have been eating..... Thank you so much for this.
Hi Bong eatsI am new subscriber from Tamilnadu. I have seen few of you video's excellent presentation, no voice over, pleasant music, professional video quality... Clean vessels as if they are just bought....I am just loving it......
Today was the first time i tried this recipe. Your tips regarding the details so that kochuri doesn't break were absolutely bang on. Thank you so so much. It turned out that dough was not soft enough but next time it will perfect. All thanx to you 👍👍
Wonerfully videographed as usual. Alternative spicing of the filling: try substituting cumin with fennel for a very nice variation. This is the version I have had.
এই ভিডিওটি অনবদ্য। বহু বছর পর করাইশুঁটির কচুরি আর আলুরদম দেখে চোখে জল এসে গেল ...সেই ছোটবেলাই মা এর হাত এর কচুরি দিয়ে breakfast করতাম রবিবার শীতের সকালে ❤️❣️ Nostalgia flooding in....
প্রতিটি ভিডিও এবং রান্না দুর্দান্ত। দেখি আর জিভ দিয়ে জল পরে।। বাঙালিদের সাবেকি রান্না যাকিনা হারিয়ে যেতে বসেছে সেই সব রান্না আপনারা খুব সুন্দর ভাবে তুলে ধরছেন। অনেক অনেক শুভেচ্ছা। । চ্যানেলের আরো উন্নতি কামনা করি।। আর একদিন নেমন্তন্ন করে খাওয়ান না। দুহাত তুলে আশির্বাদ করবো 😃😃😃😃
Bong eats videos are not just only to learn a well organised and excellent cooking.. At times when am drained out of energy way back from work.. I watch your video... One- it helps to listen to the lovely music , second - feels good watching preparation of a meal🤓. Thanks bong eats😍😘 ❤ from Bengaluru,karnataka😊
I’m feeling lucky to witness such a great transformation in the cooking video genre. You made it such an engineer friendly thing. I find maths in everything and I love your quantity definitions. (Though weight is a much more accurate measure than spoons and pinches, density greatly affects flavour. In some places sugar is not of the same density). Also Foodies hut is another favourite channel when it comes to cooking. Its such a pleasant surprise to see you people acknowledging their work. You guys from SF and she is from Sydney. And you too united on such a holy ground. Kudos. Makes my eyes water.
Bong eats is not simply about sharing recipes but i have seen the love n compassion n fineness, while cooking...I every time end up falling in love with ur channel... Khubh khubh bhalo thaeko..
My bengali friend ordered this kachori in a restaurant n I loved it so much ....... So I decided to make it for my mommy .... Ur vdo is very helpful n background music is so comfortable so one can comfortably learn the making of kachori ....thnks
I was new on your channel. The moment I clicked on your video, the music, the aesthetic and everything else about the video seemed so pleasing. Absolutely loved it. Keep it up!
Sunday sokale uthe icha korlo koraishutir kochuri kikore banai. Video dekhte dekhte chokhe jol eshe gelo reminiscing of childhood days. Shei Saraswati pujor somoi sobar bari gie kochuri khawa hashi thatta anondo hawai jeno khushi bhashto. Now i am living away from Kolkata for last 10 years. Career and ambition chase korte korte ekhon onek dure Australia te and during pandemic icha korleo bhabte parchina kobe ma er hater kochuri khabo.
Although it's been nearly 6 years and both channels have come a long way, I'd like to say a thank you for crediting my sister Pampa Di, which I'm sure she has done too, (Shymali Sinha of Bengal Platter erstwhile Foodie's Hut) for the baking paper and pre-cook hack. I didn't have much need to listen to her then, but once I moved to Mumbai and started to live alone, I video-called her often, disregarding her Melbourne hours, for her quick hacks. Living alone in places where comfort food is far away, the energy to even cook for yourself dwindles. Sometimes I stockpiled part-made kochuri and singara in the deep freezer.
Thank you so much for this absolutely wonderful recipe. It turned out amazing and was a perfect combination with Alu Dom. Love your channel! The hard work that you have put towards the attention to detail, is so evident....The music, the sounds recorded beautifully and the great videography make the videos an experience rather than just content. Peaceful cuisine videos that de-stress while watching them and make you want to try them out for yourself! Kudos and keep up the great work! ❤️😃
Hi I m not Bengali but I would like to try some bengali receipe, my husband is from Calcutta so , I went there for few months , and I tried some puchka, club kachori, we are living in Australia , and we are pure vegetarian so can you make please some club kachori receipe and puchka receipes. I found in Calcutta all these without onion garlic which I loved that,and your receipe looks so aunthentic. Its my request.
Best best best. Even 1000 best fail to appreciate your cooking skill. I have never seen such a beautiful way of cooking. It proves that non verbal skill is better than verbal performance.
Congratulations for 81k subscribers.....i just love to watch your videos...and this recipe was👌👌👌👌👌...and the way u show the plating at the end is just perfect.....❤️
this channel deserves atleast 10million subscribers.....the video quality, camera movement, cinematography, even screenplay are far far better than most of the big budget nepo kid's films that happens now a days....i am a long time follower of this channel.....
Its proud to see your channel growing so fast. I have been your subscriber since you had around 2500 subscriber.. Dada are did agiye cholo amara tomader songe achi.
Today I have tried this recipe for first time and it came out very well. Thanks for sharing this kind of classy recipe. Looking forward watching many more recipes from you.
আজ তো পুর্ণিমা। নাড়কোল দিয়ে মুগডাল আর গোবিন্দভোগ চালের খিচুড়ি করেছিলাম; আর কুমড়োর বড়া । যে ভাবে দেখিয়েছিলেন মানে যে যে উপকরণ দিয়ে দেখিয়েছিলেন সেই ভাবেই করেছিলাম ।দারুণ হয়েছিল!!মচমচে।testy.একেবারে ভোগের প্রসাদে যে রকম কুমড়ো ভাজা পাওয়া যায়। ঠিক সেরকম।ধন্যবাদ।
Aditi Saha I was just watching awestruck but when u rolled out the perfect kochuri,bah!! Had to hit the Ike button, thaaktay parlaam na...made me think of my mom, amader baari te every special occasion in winter e ei banano hoy! She also adds ektu mouri/fennel
Ami jantam na ei recipe ta banano. But ato easy process tai akdin try korlam... It was fantastic.... Barir shobai khub appreciate koreche. Thanks a lot 😊
Tried this recipe. My husband said that it was one of best Bengali dishes he had. He is not Bong you see. Thank you. Keep posting delicious recipes. 😀👍
Ai ai process e kochuri baniachilam. Ar Darun hoye chilo. R luchi balar hack satti usefull amar moto mayeder jonno jara 1st ranna korche. So thanks a lot. Ami Aj o kochuri ranna korbo ai process. Thanks for your lovely recipe
Whenever i see your videos my mouth fill with water. I am sikh punjabi belongs to Kolkata and these videos take me to Bengali marriage. Radhavallvi, kochuri, chhola dal aalu dom, kosha mangso fried rice, chatni, papod, sondesh, roshogolla, likhte likhte ei mukh ta jol diye bhore gayche.
Currently am in Europe and your videos take me back to Kolkata. Lots of love.
👌👌👌👌😊
Hi, I am Marathi and married to Bangali. I must share this with you that I am following all your videos since one year. Post marriage I never dare to ask my mother in-law about how to cook Bangali food. And one day I came across bong eats and it saved my life. your recipes are similar the way my mother in-law cooks. I couldn’t find out them through any other youtube video.
Now I enjoy the compliments from my husband and his Bangali friends.
Thank you so much for making my life easy and keep posting new videos.
I'm a Bengali married to a Tamilian... I follow ur recipes when I want to eat authentic Bong food...
Haha same like you...am a tamilian married to a bengali 🤣 bong eats's recipes have been my go-to for new bengali recipes which I want to try...thanks to Bong eats! 😁😁
Manisha Chaudhari no
Yummy 👌🤤🤤🤤 Tempting & spectacular💕
Same here I am from UP and married to bengali and this is a savior
Made this for the first time in the same way and it was a success. My mother-in-law is a very critical person when she judges food. She didn't talk while eating, just gave me a ear to ear smile after she was done and said, "khub Bhalo hoyechhe!"
I am dying with happiness! ❤ Thank you so much. ❤
This brought tears to my eyes, been living away for last 6 years. Miss bengali culture and food and I'm not even Bengali.
How sweet. It takes an open and willing heart to accept a culture one is not born into.
I'm tamizh. I lived in Kolkata for a year and a half 30 years ago... 1993.... I still speak fluent Bengali and cook almost all Bengali vegetarian dishes in ""mustard oil "".... I love love love it.... And this one is my all time favourite.... I used to visit Dakhineswar temple where i used to voraciously gobble up this mutter kachori and aloor dum to such an extent I used to question myself whether my visit to Dakhineswar is the love of the divine mother or the kacoris.... I asked Her... She gave a genuine divine laugh.... And yes, like you it still brings tears to my eyes.... @bong eats.... I'm making that brinjal in curd sauce today... You are equally divine and thank you very much
I'm from Bangladesh, living in Australia, this vdo brings back a childhood memory of a loving person who visited us back in 1980's in Dhaka and made this kochuri for us. We used to call her "Purulia r chachi" RIP
এমন শব্দ করে কচুরি ভেঙে বঞ্চিতের বেদনা আরও বাড়িয়ে দিলেন!! জিভে আর চোখে একসাথে জল চলে এলো..
একদম আমার হৃদয়ের কথা টা বলে দিলেন!
Ooo apnara tahole kachurir fan😆😆😆
😂😂😂😂😂😂😂
আমার মনের কথাটা টা সত্যিই আপনি বলে দিলেন।
Jive jol
Absolutely amazing way to make a food video. No voice over, a pleasant music and sound of baking, kneading and rolling. Awesone video. Have never witnessed such a thing
Search "PEACEFUL CUISINE" on TH-cam. Thank me later. 😃
Seriously. I agree
Panchali Das i watched it. It was too silent. But good
Shubham Sanyal oh well!
Can't agree more....fab video
really tomader sob ranna guloi awesome hoi...khub valo theko r erakom valo valo ranna gulo dio
I'm not even a Bengali and this makes me nostalgic!
Much love! :)
+Kalyani Kamat Ha ha, so lovely! Thank you 💛
Hi from London. I m a malayali who is born and brought up in kolkata. I have rekindled my love for bengali food through your channel. I absolutely love your presentation and authentic recipes. Kudos to you.
I have made Paratha instead of Poori using the same Peas stuffing. Followed the exact same procedure for the peas stuffing and it turned out really amazing and delicious! Thanks for the video 😊. Keep them coming...
Many people find it overwhelming to go by such exact measurements but for a person like me for whom aandaaj doesnot work 3g salt 8g sugar sounds like a bliss. My perfect goto recipe in winters Mmmmmmm
this wasn't just a simple recipe video but rather pure art and therapy! 💜
Aside from the fact that it’s half past ten at night, I really want to make this recipe right now! I can’t wait to make this following your awesome instructions, thanks for the clear concise information.
What is Kalo jeero
Also.. mixing the stuffing with the dough alike radhaballabi...elevates the taste of the kochuri to another level.😍😍
Ami mathematics nea porasuno korechi msc complete apnar video ta deke bujlam vision logically sobkichu koren darun rannna korata o ato logically kora jai ata deke bujlam very nice
Thank you for such short and very delicious bengali recipes. My father loves to have them.
Love from Pakistan🇵🇰
Got nostalgic..remembering those days when mom would make koraisutir kochuri and cholar Dal during Durga pujo
That is how my mother cooks :) I will definitely try this myself as I am staying outside home
Ami aj try korechilam amar husband kheye bollo puro Mayer hater kochurir moto hoyeche....thank you ♥️
Thank you Saptarshi, Insiya for the mention! truly enjoy and appreciate your work, khub bhalo theko :)
We should thank you, Shyamali di!
The only two channels that I follow to learn bong cooking, and it's nice to see a crossover. Cheers.
Foodie's Hu
Foodie's
Cat rat
যতবার দেখি মন ভরে যায়
যতবার বাড়িতে বানাই এইটাই দেখে বানানোর চেষ্টা করি
Thats a Classic ! ... There is no way ... a "solo ana bangali" will not subscribe to your channel, after looking at your delicious food videos. ... One simply has too... Awesome !
Ha ha, thank you, Sambaran!
My father loved these. The video reminds me of my visits to New Market and buying these for him each and every time :)
Ur quite , smooth , crispy , flowy videos are Therapy for Soul , oil ki chun chun , aur har awaaz aapke rasoi ki alag Surila Sur Sunati hai , har recipe may Sangeet gunj raha hai. 😍😋😋😙💝💞👌👍👏👐🎶🎼🎹🎼
Have never seen a perfect cook like you, i do follow many cooking channels, but yours is just at another level. Love every bit of the presentation.
Greetings Bong! Thanks for your comments on our video - blush! We just subscribed to your channel - everything looks delicious! Thanks!
Bong eats deserve international recognition
agree!
Without any soda they just puffed up n having a ball in pan. That's incredible.
Love this dish 😍I use to eat this with fry dal and 2 rasogullah 😋😍at Haldia ,west Bengal in 2008 I missed this dish ,I saw your video and I was like ohh that's my fav dish wow 😍😍
I am from Tamilnadu now settled in Germany. I tried this katchori, really good. Thanks for the pleasant video. Which I liked very much.clever editing and camera work.
I tried this...... For the first time I made this kochuri........ N it was exactly the same taste as I have been eating..... Thank you so much for this.
Dear today in dinner I made Matar Katchori, Dum Aloo u showed. It came out fantastic n family enjoyed the Feast.
Tried this recipe, it's absolutely heavenly. Provided a comforting warmth to wintery foggy mornings of north India.
Hi Bong eatsI am new subscriber from Tamilnadu. I have seen few of you video's excellent presentation, no voice over, pleasant music, professional video quality... Clean vessels as if they are just bought....I am just loving it......
Darun
Today was the first time i tried this recipe. Your tips regarding the details so that kochuri doesn't break were absolutely bang on. Thank you so so much. It turned out that dough was not soft enough but next time it will perfect. All thanx to you 👍👍
Wonerfully videographed as usual. Alternative spicing of the filling: try substituting cumin with fennel for a very nice variation. This is the version I have had.
এই ভিডিওটি অনবদ্য। বহু বছর পর করাইশুঁটির কচুরি আর আলুরদম দেখে চোখে জল এসে গেল ...সেই ছোটবেলাই মা এর হাত এর কচুরি দিয়ে breakfast করতাম রবিবার শীতের সকালে ❤️❣️ Nostalgia flooding in....
Well your patience can be felt here really awesome presentation skills I love Bengali foods . Thanks
সত্যি তুমি প্রিয় হয়ে উঠলে।।। এতো দিনে সত্যি মনের মতন রান্না খুঁজে পেলাম সত্যি কিছুই বলার নেই আর ।।।।আর ও অনেক রেসিপি শেয়ার করো ...plzzzz
Shyamali di foodies hut and bong eats r d best bengali recipie channel...love both of u😘😘
এই ভিডিও টা দেখে বিয়ের পর প্রথম শশুর বাড়িতে বানিয়েছিলাম খুব মনে পড়ে কত দিন হয়ে গেল 😢
Your videos aren't just videos. They're works of art, truly. No one makes them like you guys do.
প্রতিটি ভিডিও এবং রান্না দুর্দান্ত। দেখি আর জিভ দিয়ে জল পরে।। বাঙালিদের সাবেকি রান্না যাকিনা হারিয়ে যেতে বসেছে সেই সব রান্না আপনারা খুব সুন্দর ভাবে তুলে ধরছেন। অনেক অনেক শুভেচ্ছা। । চ্যানেলের আরো উন্নতি কামনা করি।। আর একদিন নেমন্তন্ন করে খাওয়ান না। দুহাত তুলে আশির্বাদ করবো 😃😃😃😃
That was an awesome presentation,especially the background music.
Bong eats videos are not just only to learn a well organised and excellent cooking..
At times when am drained out of energy way back from work..
I watch your video...
One- it helps to listen to the lovely music , second - feels good watching preparation of a meal🤓.
Thanks bong eats😍😘
❤ from Bengaluru,karnataka😊
I’m feeling lucky to witness such a great transformation in the cooking video genre. You made it such an engineer friendly thing.
I find maths in everything and I love your quantity definitions. (Though weight is a much more accurate measure than spoons and pinches, density greatly affects flavour. In some places sugar is not of the same density).
Also Foodies hut is another favourite channel when it comes to cooking. Its such a pleasant surprise to see you people acknowledging their work. You guys from SF and she is from Sydney. And you too united on such a holy ground. Kudos. Makes my eyes water.
Bong eats is not simply about sharing recipes but i have seen the love n compassion n fineness, while cooking...I every time end up falling in love with ur channel... Khubh khubh bhalo thaeko..
Just amazing. U r my inspiration for making vegetarian dishes
My bengali friend ordered this kachori in a restaurant n I loved it so much ....... So I decided to make it for my mommy .... Ur vdo is very helpful n background music is so comfortable so one can comfortably learn the making of kachori ....thnks
I was new on your channel. The moment I clicked on your video, the music, the aesthetic and everything else about the video seemed so pleasing. Absolutely loved it. Keep it up!
আমি কাল আপনার রেসিপি ফলো করে প্রথম কড়াইশুঁটির কচুরি বানালাম।অসাধারণ হয়েছিল খেতে।ধন্যবাদ
I am definitely making this tonight, hats off to the one who's made this video....Very nicely done....Great job
আপনার প্রত্যেকটা রান্না আমার কাছে একদম perfect বলে মনে হয়। ভালো থাকুন, আর এভাবেই আমাদের 😋😋নতুন নতুন রান্না শেখান।
This is the first time i see your video, and this is so perfect.The kochuris looks delicious. Soo satisfying.. .. it made my day. 💝
Sunday sokale uthe icha korlo koraishutir kochuri kikore banai. Video dekhte dekhte chokhe jol eshe gelo reminiscing of childhood days. Shei Saraswati pujor somoi sobar bari gie kochuri khawa hashi thatta anondo hawai jeno khushi bhashto.
Now i am living away from Kolkata for last 10 years. Career and ambition chase korte korte ekhon onek dure Australia te and during pandemic icha korleo bhabte parchina kobe ma er hater kochuri khabo.
darun... love all ur recipes... you cook with so much passion and make every step so purposeful
loved the jhoori in which u placed the kachooris 😀
i am extremely overwhelmed with the way of presentation, perfect chopping and everything in between... its truly a treat to watch...
Thoroughly enjoyed watching your Video...awesome is word to express...!!!
Although it's been nearly 6 years and both channels have come a long way, I'd like to say a thank you for crediting my sister Pampa Di, which I'm sure she has done too, (Shymali Sinha of Bengal Platter erstwhile Foodie's Hut) for the baking paper and pre-cook hack. I didn't have much need to listen to her then, but once I moved to Mumbai and started to live alone, I video-called her often, disregarding her Melbourne hours, for her quick hacks. Living alone in places where comfort food is far away, the energy to even cook for yourself dwindles. Sometimes I stockpiled part-made kochuri and singara in the deep freezer.
Thank you so much for this absolutely wonderful recipe. It turned out amazing and was a perfect combination with Alu Dom. Love your channel! The hard work that you have put towards the attention to detail, is so evident....The music, the sounds recorded beautifully and the great videography make the videos an experience rather than just content. Peaceful cuisine videos that de-stress while watching them and make you want to try them out for yourself! Kudos and keep up the great work! ❤️😃
exactly pure Bengali dish no other mix Bengali recipi.mouth watering 👍 feeling nostalgic 👍
Eagerly waiting for niramish alu'r dom recipe !
really amazing,the way her hands worked is unbelievable,the kachori awesome thanku
ঘ্রাণে অর্ধভোজন, আর দর্শনে পূর্ণভোজন -- সৌজন্যে বং ইটস 😍
তিন-চতুর্থাংশ ভোজন বলতে পারেন। পূর্ণভোজন কিন্তু মশাই একমাত্র খান ছয়েক কচুরি ভোজনেই হয়। 😂
কি যত্ন করে রান্না করা হলো.. মনে হচ্ছে কচুরি গুলো ও আনন্দ পাচ্ছে এত যত্ন দেখে... দারুন😊
Hi I m not Bengali but I would like to try some bengali receipe, my husband is from Calcutta so , I went there for few months , and I tried some puchka, club kachori, we are living in Australia , and we are pure vegetarian so can you make please some club kachori receipe and puchka receipes. I found in Calcutta all these without onion garlic which I loved that,and your receipe looks so aunthentic.
Its my request.
Best best best. Even 1000 best fail to appreciate your cooking skill. I have never seen such a beautiful way of cooking. It proves that non verbal skill is better than verbal performance.
Congratulations for 81k subscribers.....i just love to watch your videos...and this recipe was👌👌👌👌👌...and the way u show the plating at the end is just perfect.....❤️
Thank you, Bipasha for your good wishes!
My favorite TH-cam channel,,sob recipe gulo bes easy vabe dekhan apnara.. Thnq u so much ❤❤
Never knew cooking can look so damn aesthetic!
You know how delicious 😋 it is?
No don't how much delicious it is
Only me and my son knows
How delicious it is 🌼🌺
Our winter special dish 🌼🌺
This is something called ‘Art Of Cooking’ 🙏🏻
=)
This we have prepared but your ones are looking more nice, clean, puffy etc. With potato gravy, awesome combination.
This one is my most favourite vedio
this channel deserves atleast 10million subscribers.....the video quality, camera movement, cinematography, even screenplay are far far better than most of the big budget nepo kid's films that happens now a days....i am a long time follower of this channel.....
Its proud to see your channel growing so fast. I have been your subscriber since you had around 2500 subscriber.. Dada are did agiye cholo amara tomader songe achi.
+Abhijeet Saha That is so cool! It's the support of kind people like you that has helped us grow so much so quickly. We a very grateful. :-)
আমি প্রথম বার বানিয়ে খুব প্রশংসা পেয়েছি ।ধন্যবাদ এমন recipe share করার জন্য।😊😊😊😊😋😋😋😋
Today I have tried this recipe for first time and it came out very well. Thanks for sharing this kind of classy recipe. Looking forward watching many more recipes from you.
Tumi Ki kalo jeera diyei baniyechile ???kmm hoyechilo swad ta???
Age sunechilam cooking is an art but aaj dekhlam. Khub valo laglo ranna ta dekhte. Ato sundor vabe chef ranna korlen mughdho hoye gelam.
Just made this! Didn’t have hing but it turned out soooo good! ❤️❤️❤️ from Bangladesh
So happy to hear that! 💛
আজ তো পুর্ণিমা। নাড়কোল দিয়ে মুগডাল আর গোবিন্দভোগ চালের খিচুড়ি করেছিলাম; আর কুমড়োর বড়া । যে ভাবে দেখিয়েছিলেন মানে যে যে উপকরণ দিয়ে দেখিয়েছিলেন সেই ভাবেই করেছিলাম ।দারুণ হয়েছিল!!মচমচে।testy.একেবারে ভোগের প্রসাদে যে রকম কুমড়ো ভাজা পাওয়া যায়। ঠিক সেরকম।ধন্যবাদ।
Few days back , had prepared this tasty Peas Kachori...
Awesome kochuri...... Just remembering my home town Street foods.... Lovely one
Kono kotha hbena ful futuk na futuk aj bosonto. I love always your recipe.. uff mone hoche akhoni shob kheye feli.
হাঃ হাঃ। কাব্য কবলিত কচুরি। ধন্যবাদ।
Shotti tai .. barite baniye khete hbe ar sobaikei khawate hbe.
Mmm. Darun
Aditi Saha I was just watching awestruck but when u rolled out the perfect kochuri,bah!! Had to hit the Ike button, thaaktay parlaam na...made me think of my mom, amader baari te every special occasion in winter e ei banano hoy! She also adds ektu mouri/fennel
Ami jantam na ei recipe ta banano. But ato easy process tai akdin try korlam... It was fantastic.... Barir shobai khub appreciate koreche. Thanks a lot 😊
BesT cooking channel I ever seen in TH-cam till now✌🏽👌 ur presentation of content is amazE!!
& Am proUd to be a beNgaLi!!🤗
Your videos deserve much more love.. such detailings 🤗🤗
Kon Pagol Bhai ae Video teh Dislike diyeche.......Bong Eats U guys just made my day......just love it
Tried this recipe. My husband said that it was one of best Bengali dishes he had. He is not Bong you see. Thank you. Keep posting delicious recipes. 😀👍
Winter favourite!
Yes!
M not bengoli m maharashtian, I love ur all videos. D way of cooking, tips, music etc... Everything is very nicely.. Mentioned..
Koto din khawa hoyeni kochuri.. ar eitai dekhate holo!! Jibhey puro jol!!
রাত দেড়টায় বসে দেখছি আর সত্যিই জিভে জল এসে গেল!! ঊফফফ
I love this video, very nice way it is explained and in silent way... As well dish is very very tasty... God Bless.
mau Tweety
Ai ai process e kochuri baniachilam. Ar Darun hoye chilo. R luchi balar hack satti usefull amar moto mayeder jonno jara 1st ranna korche. So thanks a lot. Ami Aj o kochuri ranna korbo ai process. Thanks for your lovely recipe
Ami na ekta kobita likhechi shit kaale bangalir khawa dawa niye.. kokhono feature korle khub khusi hobo.😊
কাঁচের শিশি ভর্তি অাচার, বয়াম ভরা নলেন গুড়
বিউলি ডালের নকশা বড়ি, পুলিপিঠের মিষ্টি পুর
কড়াইশুঁটির কচুরি অার চন্দ্রমুখী অালুর দম
অামলকী অার বিটনুন যোগে চর্বচোষ্য সব হজম
জয়নগরের সুস্বাদু মোয়া, পাটিসাপটার হাতছানি
ফুলকপি গেলে সিঙ্গারার পেটে, খেয়ে নেব তিন চারখানি
কেক মিক্সিং পশ্চিমী প্রথা, প্রচলন হল বঙ্গে
কারোর বড়দিন শুরু হয় কুকার কেকের সঙ্গে
বসন্তপঞ্চমীর সাথী খিচুড়ি লাবড়া মিহিদানা
শেষপাতে হলে পাপড় চাটনি, অাহ্লাদে হব অাটখানা
শীত কাল মানে বাঙালীজাতির অাহার, বিহার, পান
ডায়েট ভুলে খাদ্যরসিক কব্জি ডুবিয়ে খান।
Follow me on: www.yourquote.in/payel
দুর্দান্ত! কবিতা পড়ার আগে হাতের কাছে খাবার আছে কিনা দেখে নেয়া উচিত। নাহলেএমন খিদে পাবে না!
Payel Das khub sundor
Ki ki dudarnto jinish mone pore gelo
Khub Sundar laglo
Amazing 💖👌
I had seen many chef, but your way of cooking is awesome.. excellent.what a perfection. amazing
Ei recipe ta one million er beshi hit korbei. Jedin theke upload hoyecche kotobar j dekhlam.
Hahaha. Thank you
Bong Eats 😊😊
Cuisine from West Bengal are the best in India.Khoob bhalo laglo. 🙏☺️