Can you post the recipe for the smaller quantity here easier for us to view thanks. Must try it. Nice of you to share even family members can't really give correct quantities because most of the aunties just make it from memory.or if you do get it for some reason it just hasnt worked yet but there's hope today.
@@InspiredByPri wait a second, do you guys offer this in the Mandir??? Because you're South African. I'm Trinidadian. And this doesn't seem to be a ubiquitous thing in the mainland.
Thank you very much for the recipe and method of preparation, so easy to follow, much appreciated
@@rajeshchand1902 🙏🏽🙏🏽
Can you post the recipe for the smaller quantity here easier for us to view thanks.
Must try it. Nice of you to share even family members can't really give correct quantities because most of the aunties just make it from memory.or if you do get it for some reason it just hasnt worked yet but there's hope today.
@@melanieweldon9154 will work on this
whats the temperature of the ghee during the frying process
I've never seen this before. It is not like regular rotus. What do you serve it with?
Hi there
Just as is.
Roht/Roat is a thing in India though.
@@InspiredByPri wait a second, do you guys offer this in the Mandir??? Because you're South African. I'm Trinidadian. And this doesn't seem to be a ubiquitous thing in the mainland.