Hi Andrei, the plastic wrap should be removed before simmering it with a little water and then let it fry with its own oil, no need to add cooking oil. just slow fire to avoid burning.
tama naman ginawa nila. After boiling, remove the plastic and then fry. Maganda naboil na ksi mdali tanggalin sa plastic tapos luto na ang loob bago ifry.
@@maxxvlog3.9clever way. Andrei knows better because he reads & verify in you tube so trust Andrei. He is guiding his mom . Just cool down your heads . I understand viewers are concerned but trust Andrei.
Ay! After taking it out from the freezer, immediately remove the plastic from the longganisa. It is easy to remove it when it's still frozen. And then boil it in some water and it will fry in it's own oil. No need to add oil.
Expressing a term of appreciation was fine don't mind what other people say,just do your thing that makes all of you satisfied and happy ❤❤❤endearing words must be freely express,God bless
Andrei it is easier to cook chorizo to remove plastic wrapper of chorizo before boiling so that it will cook continuously from boiling to frying. So that Mama Olga does not have to hold the hot chorizos 🙂
When i cook longganisa, I TAKE OUT THE MEAT BY SQUEEZING IT OUT FROM THE PLASTIC COATING. Then cook with water wait til its dry then oil for frying, wait til brown and its good for meal. Happy eating beautiful family!
Me too same like you did cooking only water wait until the water dry, longanisa and tosino had an oil came oil from their meat so no need to put oil same like the way I cook hotdog no need oil
Unwrap the plastic while the chorizo is frozen, put chorizo in the pan, add a little water and cover, steam until chorizos are cooked, add a little oil to fry. Voila!
Always ask sombedy from the store where you bought any food on how to cook it. We have 2 kinds Longganisa in the Phil. if its wrap innolastic youbhave to remove it before frying.
There are 3 kinds of Filipino longanisa: skinless, just push out of the plastic cover and boil in a small amount of water until oil goes out no need to add oil. Another is wrapped in pork intestine. This one maybe cook directly still with little amount of water and with plastic cover (the one M' Olga cooked).
Good morning Andrei and mama Olga, it would be better to remove the plastic from longanisa first before lightly boiling it and adding a little oil, just cut the tip with the thread and squeeze the meat out directly to the pan 😊
@ yes, he uttered and almost said it straight with a cute smile. I enjoy seeing a lot of Arsenny and watch him grow with all his siblings So cute boy💕💕💕
It’s nice if dennis will cover the whole kitchen with a net or a screen for protection of insects like flies & mosquitoes,It will also more comfortable fir the whole family while cooking & eating the food,specially during the night there were lots of insects flying around the light bulbs.
Hi Andrei I believe you will bw back in Russsia by Feb, I suggest to go to other places first before your vacation ends. You should visit other places so your stay in the Philippines will really be worth it. 🥰
Hi Andrei no need to remove the chorizo skin while cooking a canbe removed while eating. Yes cook in little waTer first to render its own fat, fat will fry the chorizo. Thanks. Nonetheless a hearty yummy brekky! Oh of course you have plastic covering I thought its natural intestine skin. That case remive the plastic!! 😋😋🍳🥘❤
Let them boil with water enough to cover them and cook in a slow fire until water dissipates and oil starts to come out from the chorizos. You can do the same with longanizas.
Did your family try hot pandesal already? It is the classic breakfast bread of Filipinos. You can buy it early in the morning newly baked from bakeries. Pandesal is perfect for coffee. You can slice it in the middle and put inside cheeses or sausages like chorizo, longaniza, hot dogs, sliced hams, tuna, and eggs.
U can travel to Manila via 2GO to lessen expenses Andrie. Am excited to see u all in Manila. Bohol is also a nice place to visit in their Loboc River Cruise, Chocolate Hills, etc.
Andrei and mom Olga just boil the chorizo until done then fry it while frying the wrapper wil crumple bec of hot oil and thats the right time to remove the crumpled wrappers.Prayi ng for your family.
tama naman ginawa nila. After boiling, remove the plastic and then fry. Maganda naboil na ksi mdali tanggalin sa plastic tapos luto na ang loob bago ifry.
Your nephew is growing up so fast and I’m amazed how he eats just about anything, he’s not picky! and he helps himself eat with the fork and spoon himself 👍 how amazing that is for his age! … heard you guys going to Manila soon - don’t forget to go to BGC or stay somewhere there!!
marasap and lami kaayo is two language, masarap used in manila where tagalog is they use but here in davao we used BISAYA, so you can used LAME KAAYO and the chorizo should removed first on the cellophine add a little amount of water and they produce thier own oil and stir it to avoid to be burn😊
Hello Mama Olga!💐👋💖 Andrei, Liza & family & to all your family in Russia!💖👍 Love ur vlog so much & i cant resist but to subscribe!😍💖👍 Hope you could reply to this comment i would be so happy that you read it!💖 Thank you for loving our Filipino dishes in the Philippines!😍💖👍 You always make my day every time you & Mama Olga goes to the beach! I love Nature too!😍 Just Call me Dhen from the province of Baguio City. We are at the northern part.
Andrei you have been here for some time already. You should know skinless longanisa is encased in plastic and should remove it before you cook. You can ask the carinderia or people in the grocery if you do not know. It is not pleasant to watch you guys cooking longganisa with plastic. Please do not be offended.
I think those are skinless pork & chicken longganiza wrapped in plastics. The proper way to cook it is to remove first the plastic wrapper then fry it directly on a little amount of oil for just several minutes.
Tama naman ginawa nila kailangan talaga na pakuluan muna sa plastic para di madurog ung longganisa kasi ginagawa ko rin yan..di kasi kayo nagluluto kaya di nyo alam yan makapagbash at comments lang kayo
Andrei since your Family loves soup you might want to try cooking Tinolang Manok.( Chicken, green papayanor sayote, malunggay leaves, tanglad) you can buy and ask from any local market. Its Masarap!
You can remove the plastic wrapper before you boil it. Just cut the end with a knot and push the chorizo out of the plastic. You can boil it or directly fry it in low heat.
@shirleyblaisdell9445 there's something called tripod po and there's a lot of ways, it was just a simple idea and there's absolutely no need to be sarcastic about it ☺ God bless you ❤
Hi Andrei, the plastic wrap should be removed before simmering it with a little water and then let it fry with its own oil, no need to add cooking oil. just slow fire to avoid burning.
You should remove the plastic first before letting it simmer. Then fry in oil.
God bless the family! 🙏
That is skinless longganisa. It's not edible covering so you should remove the plastic before boiling and fry it. I don't buy that kind of longganisa.
Andrei, nobody cooks plastic, right? So, yes please. Never cook the plastic wrapper that comes with whatever food you cook.
But they are still amazed 😂😂
tama naman ginawa nila. After boiling, remove the plastic and then fry. Maganda naboil na ksi mdali tanggalin sa plastic tapos luto na ang loob bago ifry.
@@maxxvlog3.9clever way. Andrei knows better because he reads & verify in you tube so trust Andrei. He is guiding his mom . Just cool down your heads . I understand viewers are concerned but trust Andrei.
Thanks!
Thank you so much 😊♥️🙏
Ay! After taking it out from the freezer, immediately remove the plastic from the longganisa. It is easy to remove it when it's still frozen. And then boil it in some water and it will fry in it's own oil. No need to add oil.
Expressing a term of appreciation was fine don't mind what other people say,just do your thing that makes all of you satisfied and happy ❤❤❤endearing words must be freely express,God bless
True, ang sad ng mga People na ganito..simple things ginawang complicado..napaka perfectionist..just be contented and happy..ang gulo na ng Earth. 😂😂😂
TRUE
@@anastasiabalonosyau3700 kaya nga eh, hate ba nila mga bisaya like me?
Andrei it is easier to cook chorizo to remove plastic wrapper of chorizo before boiling so that it will cook continuously from boiling to frying. So that Mama Olga does not have to hold the hot chorizos 🙂
You do not know how to end your vlog
When i cook longganisa, I TAKE OUT THE MEAT BY SQUEEZING IT OUT FROM THE PLASTIC COATING. Then cook with water wait til its dry then oil for frying, wait til brown and its good for meal. Happy eating beautiful family!
Me too same like you did cooking only water wait until the water dry, longanisa and tosino had an oil came oil from their meat so no need to put oil same like the way I cook hotdog no need oil
Really love to see ur mom, she's like my mom
Unwrap the plastic while the chorizo is frozen, put chorizo in the pan, add a little water and cover, steam until chorizos are cooked, add a little oil to fry. Voila!
Always ask sombedy from the store where you bought any food on how to cook it. We have 2 kinds Longganisa in the Phil. if its wrap innolastic youbhave to remove it before frying.
I noticed that sis Liza liked to put soy sauce on her rice, I suggest that you buy Maggi seasoning liquid, its much better to put on rice.
Andrey that's tin chorizo remove, the plastic cover. before simmer😊
They seem like Filipinos too, as they eat rice for breakfast.❤
Good Morning mama olga, sarap ng almusal pilipino breakfast....I'm sure you will love it....chorizo and longganisa perfect....❤
Andrei pls remove the plastic before cooking chorizo😊
Take advantage of organic fruits, local chicken, fish and vegetables in Samal. They are much healthier.
I love andrey family, very simple loving, caring, admiring 💞💞💞💞
Great vlog, Andrei. I also love that your Filipino language has so much improved. Very impressive. Best❤
Love the ambiance while eating breakfast as if your always on a picnic
Andrei… “masarap” is for tagalog dialect, “lami kaayo” is for visayan dialect both referring to “delicious” food.
They know that already
There are 3 kinds of Filipino longanisa: skinless, just push out of the plastic cover and boil in a small amount of water until oil goes out no need to add oil. Another is wrapped in pork intestine. This one maybe cook directly still with little amount of water and with plastic cover (the one M' Olga cooked).
i love mama olga .. she love to cook so much
Good morning Andrei and mama Olga, it would be better to remove the plastic from longanisa first before lightly boiling it and adding a little oil, just cut the tip with the thread and squeeze the meat out directly to the pan 😊
Maayong Udto sa tanan ❤️
Saaarap lami kaau miss ko na tlaga pagkaing pinoy 😋😋😋 mama olga parang pinay na rin 😊❤❤❤
When in Manila, visit Manila Ocean Park, Museo Pambata or Children's Museum, Mall of Asia, Manila Zoo, etc. See Art in Island in Quezon City.
Take the wrapper off of chorizo then fry.
Good morning beautiful family...❤❤❤
I recommend your family to visit also Baguio
It's nice and cold places.there are season of strawberry. In
We usually dip our longanisa in tomatoes with soysauce or vinegar with soysauce to balance the taste.
One of these days Arseny will start saying, “Masarap!” He loves eating Filipino food. Such an adorable boy💕
He already tried one of the recent videos.
@ yes, he uttered and almost said it straight with a cute smile. I enjoy seeing a lot of Arsenny and watch him grow with all his siblings So cute boy💕💕💕
He tried and said sarap 😊
@@livelifefamilyzone And he was being honest about it . And that’s music to my ear 👂 🥰👂
Its good if you dip it in a vinegar with garlic and black pepper😊
You cooked the sausages the wrong way. Mixed them while boiling.. then poked them with knife put a bit of oil then fried them
Hi andrie and family! God bless and take care❤
Look soo yummy. Mom olga is injoying cooking filipino foods as always. Godbless
God bless po 🎊 👏 🙏
Good day to you Andrei and to mama Olga... new subscriber here fr bicol. Godbless you more.
try having garlic fried rice next time with the eggs and sausages!!
Arseny has grown up so fast! 🥰
Please continue andrei saying lami kau as a cebuano i appreciate it.
Happy eating! Enjoy your meal 😊❤
Mama Olga U can remove the plastic and fry it's easy 🫰❤
Andrei and Lisa are spoiled by their mother Olga
We love your family Andrie❤ stay safe God Bless watching from Legazpi City Bicol❤
Just like a lot of our food, ChorizO actually originated from Spain then we put a twist on them or incorporated in our food.
I believe those sausages or chorizos are covered with plastic and has to be removed before boiling or cooking.
Matanda na poyan 😂😂😂 wag muna turuan lam nila yan😂😂
@@Vanessa-k9p8jI don't think so, listen here 1:44
@@Vanessa-k9p8j what the heck are you talking about?
hello andrew mag visit kayo sa cebu to attend the sinulog fistival thise january big fistival
Its always a joy watching your videos as your whole family enjoy all the good stuff my native land has to offer. Regards to all from Montana!
Mama olga knows how to.cook filipino breakfast already...😋
It’s nice if dennis will cover
the whole kitchen with a net or a screen for protection of insects like flies & mosquitoes,It will also more comfortable fir the whole family while cooking & eating the food,specially during the night there were lots of insects flying around the light bulbs.
Better open hard to clean the screen
Chorizo (longganisa), fried egg with 🍚 rice + hot coffee ☕️ is perrrrfect for breakfast
Hi Andrei I believe you will bw back in Russsia by Feb, I suggest to go to other places first before your vacation ends. You should visit other places so your stay in the Philippines will really be worth it. 🥰
You can use a small piece of paper towel to wipe the pan with oil if you dont have a brush
Hi Andrei no need to remove the chorizo skin while cooking a canbe removed while eating. Yes cook in little waTer first to render its own fat, fat will fry the chorizo. Thanks. Nonetheless a hearty yummy brekky! Oh of course you have plastic covering I thought its natural intestine skin. That case remive the plastic!! 😋😋🍳🥘❤
Good morning mama Olga and family ❤
Goodmorning russian family enjoy eating breakfast❤❤❤❤
Good morning everyone!
Morning morning ❤❤❤ everyone!!! Mama olga really loves to cook attending her grandson no question at all like typical pilipino grand ma ❤❤❤
Remove the plastic when you boiled the chorizo. and then fried after boiling.
Let them boil with water enough to cover them and cook in a slow fire until water dissipates and oil starts to come out from the chorizos. You can do the same with longanizas.
Andre You Should Buy Your Mama A Thong! Easy To Pick Up Hot Foods!
You mean tong…. Thong is something different, po. 😂😂
😂🤣 pang beach po ba?
@@dg1442😂😂
Hi Andrei i think you can travel around by car thru cargo..like the other bloggers..some of them are residing in siargao and they can bring their car
Did your family try hot pandesal already? It is the classic breakfast bread of Filipinos. You can buy it early in the morning newly baked from bakeries. Pandesal is perfect for coffee. You can slice it in the middle and put inside cheeses or sausages like chorizo, longaniza, hot dogs, sliced hams, tuna, and eggs.
They know how to make Pandesal, All kinds of Bake Goods From the Philippines They knew how to do it all
@@piacash5216wow galing pala mama nila
the REAL Filipino breakfast are Fried Rice , Tuyo , Dilis , Fried Egg , Dried Pusit and Pandesal with Kesong Puti on the side !
Yummy my favorite kind of breakfast 😅
Good morning everyone enjoy your Alkuşak😂😂😂😂
Turn over the chorizo to brown evenly. We dip the chorizo in vinegar
Is Mama Olga still enjoying her 'vacation'? it seems she's working 24/7 or has been working like how her life was when in Russia. Just commenting.
true, mama Olga should have rest days
Mama olga is loving mother and lola. Kaya masaya siya sa ginagawa nya.
@@jhammklhoie8008binigyan ka ba nya ng authority to speak on her behalf?
Watching from Taytay Rizal, Phil.
It should be read as RE CI PE - not 2 syllables
When you go to manila dont forget to visit at BGC Taguig
U can travel to Manila via 2GO to lessen expenses Andrie. Am excited to see u all in Manila. Bohol is also a nice place to visit in their Loboc River Cruise, Chocolate Hills, etc.
Eat longganuza or chorizo with vinegar/crushed garlic dipping sauce NOT soy sauce!!!
wow you're finally going to Manila, it will be fun! watching all your vlogs from California :)
Andrei and mom Olga just boil the chorizo until done then fry it while frying the wrapper wil crumple bec of hot oil and thats the right time to remove the crumpled wrappers.Prayi ng for your family.
The sausage still have plastic you have to remove it before fry Andrei 😁
tama naman ginawa nila. After boiling, remove the plastic and then fry. Maganda naboil na ksi mdali tanggalin sa plastic tapos luto na ang loob bago ifry.
Your nephew is growing up so fast and I’m amazed how he eats just about anything, he’s not picky! and he helps himself eat with the fork and spoon himself 👍 how amazing that is for his age! … heard you guys going to Manila soon - don’t forget to go to BGC or stay somewhere there!!
Wow, surrounded by trees and plants fresh air
Is mama Olga the only cook in your family?
Does Liza ever cook? Just curious
Hush 🤫
Cute Arseny knows how to use the fork now, very independent baby🥰
I've noticed that also the plastic should be removed first before frying
Wow! Mama Olga is becoming an expert already in cooking Filipino dishes. Enjoy your hearty breakfast!🤩
marasap and lami kaayo is two language, masarap used in manila where tagalog is they use but here in davao we used BISAYA, so you can used LAME KAAYO and the chorizo should removed first on the cellophine add a little amount of water and they produce thier own oil and stir it to avoid to be burn😊
Hello Mama Olga!💐👋💖
Andrei, Liza & family & to all your family in Russia!💖👍
Love ur vlog so much & i cant resist but to subscribe!😍💖👍
Hope you could reply to this comment i would be so happy that you read it!💖
Thank you for loving our Filipino dishes in the Philippines!😍💖👍
You always make my day every time you & Mama Olga goes to the beach! I love Nature too!😍
Just Call me Dhen from the province of Baguio City. We are at the northern part.
Andrei you have been here for some time already. You should know skinless longanisa is encased in plastic and should remove it before you cook. You can ask the carinderia or people in the grocery if you do not know. It is not pleasant to watch you guys cooking longganisa with plastic. Please do not be offended.
Yummy my favorite churizo with friedrice and coffee
cook it without the plastic...take it out of the plastic...
Andrei you have to remove first the plastic before boiling the chorizo with a little water; and then fry them after with a little veg oil.
Remove the plastic casing of the chorizo.ano ba yan.
I think those are skinless pork & chicken longganiza wrapped in plastics. The proper way to cook it is to remove first the plastic wrapper then fry it directly on a little amount of oil for just several minutes.
👍👏 maayong buntag andrey
Tama naman ginawa nila kailangan talaga na pakuluan muna sa plastic para di madurog ung longganisa kasi ginagawa ko rin yan..di kasi kayo nagluluto kaya di nyo alam yan makapagbash at comments lang kayo
Natutunaw ang portion ng plastic na nahahalo sa pinapakuluan mong longanisa! Ok lang kung ikaw lang ang kakain pero ipapakain mo ba sa mga bata? 😂🤣
Di naman natutunaw yun..anong portion dun? Ilalagay ba yan ng gumawa ng longganisa kung ikakasama ng kakain??
Good morning andrie and family
Andrei since your Family loves soup you might want to try cooking Tinolang Manok.( Chicken, green papayanor sayote, malunggay leaves, tanglad) you can buy and ask from any local market. Its Masarap!
You cooked the plastic wrapper!
Ang galing humawak ng fork ni arseny. At sarap Kumain
Mama Olga is an amazing mother, an amazing grandmother, and an amazing lady for your family. Hopefully, she inspires people to be just like her
You can remove the plastic wrapper before you boil it. Just cut the end with a knot and push the chorizo out of the plastic. You can boil it or directly fry it in low heat.
Hi Mama Olga 🎉❤😘
Hope there's vlogs also showing Andrey helping Mama Olga with cooking, cleaning and even laundry. It will be fun to watch for sure 🎉
Who’s going to hold the cam/video? You?
Not Lisa either,
Lisa has her hands full already
with her kiddos!
@shirleyblaisdell9445 there's something called tripod po and there's a lot of ways, it was just a simple idea and there's absolutely no need to be sarcastic about it ☺ God bless you ❤
@@XYZ-i9r I don’t think he has a tripod yet?
Or does he?
@@XYZ-i9r Not being sarcastic either.✌🏽
@ But that is a good idea tho! 👍🏼