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Thank you a lot
Where can I find the concentrations of the reagents please?
Thank you for the video.
some protocol uses Kcl and some protocol uses Nacl. what is the role of both?
I use 0.58% NaCl for phase separation
can this be done prior to FAMEs?
The total lipid content is by taking the mean of the 3 Al plates weight, and then calculating it with the total cloroform volume?
How many times it have to preserved for sepereting the white colour and the yellow colour
Can i have the exact reference? thank you
What is the use of saturated nacl solution
That's what I wanna know.
Can anyone tell the name of the machine that is used to preserve?
Have anyone performed lipid extraction using Bligh & Dyer method from cancer cell lines?
hi sir, may i ask something. what the suitable method for calculate the fat in the curry paste food product?? and can your explain about bligh dyer and folch method? thank you in advance
Gostei do vídeo apesar de estar em inglês. Deu para entender um pouco.
Thank you a lot
Where can I find the concentrations of the reagents please?
Thank you for the video.
some protocol uses Kcl and some protocol uses Nacl. what is the role of both?
I use 0.58% NaCl for phase separation
can this be done prior to FAMEs?
The total lipid content is by taking the mean of the 3 Al plates weight, and then calculating it with the total cloroform volume?
How many times it have to preserved for sepereting the white colour and the yellow colour
Can i have the exact reference? thank you
What is the use of saturated nacl solution
That's what I wanna know.
Can anyone tell the name of the machine that is used to preserve?
Have anyone performed lipid extraction using Bligh & Dyer method from cancer cell lines?
hi sir, may i ask something. what the suitable method for calculate the fat in the curry paste food product?? and can your explain about bligh dyer and folch method? thank you in advance
Gostei do vídeo apesar de estar em inglês. Deu para entender um pouco.