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How To Cook Kilawin!
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- เผยแพร่เมื่อ 25 ส.ค. 2020
- Pork Kilawin is a scrumptious dish excellent with rice or as "pulutan" for your drinks. Preparing this dish is very easy and the ingredients are available almost in every store or wet market.
Did you know?
Kilawin and Kinilaw are different? Kilawin is cooked and Kinilaw is eaten raw.
********INGREDIENTS*********
1/2 kilo pork skin
8 calamansi
1 medium size red onion
1/2 cup vinegar
2 tablespoon ginger
1/2 teaspoon salt
red and green chilis
1 1/2 tablespoon black beans (optional)
1 salted egg (optional)
1 tablespoon pepper corn
2 bay leaves
**********************************
PROCEDURE
1.) Clean the pork skin and wash thoroughly
2.) In a pot put the pork skin, bay leaves and pepper corns
3.) Boil for 30 minutes
4.) When tender remove from the pot and slice the pork skin
5.) Put the sliced pork skin in a bowl add the minced ginger and toss
6.) Add the sliced onion and toss
7.) Squeeze the calamansi and pour into the bowl and toss
8.) Add the vinegar
9.)Add the chilis
10.) Add Mayonnaise
11.) Add the Green onion
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pinataka nga kilawin tawag sa amon na😅
Nakakamiss kumain neto. Ubos talaga pati tutong.. 😋😋😋
love this kilawin sarap nman po, sharing our support here, happy cooking lang po 😊👍
Thank you po, stay safe kayo and also enjoy cooking.
Sarap
thank you
rapsa
Napaka sarap luto mo madam
Beer match yan Jimer 🍺😊
yummy
Thanks Abby 🙏
ano yan??????
Napaka bagal ampt.
walang kwentang kilawin kung anu anu nilagay!!!
Sarap