Neer Dosa | നീർ ദോശ
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- เผยแพร่เมื่อ 18 ม.ค. 2023
- Neer Dosa | നീർ ദോശ
Neer Dosa is a popular dish in Karnataka. Neer means water, and as the name suggests the batter is water-like in consistency It is soft and netted in texture and is best served with chutney, or non veg gravies. Happy Cooking!
Ingredients
Raw rice - 1C
Salt - 1/2tsp
Coconut - 1/2C
Water - 3C
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Nice recipe thanks mahima
Super 💕
Nice dear💕💕👌👌
Super 👌
My favorite thankuuuuu mam
Most welcome 😊
Hi…..Mahima thank you so much for the recipe…..will surely try it
My pleasure 😊
Super👍👍👍👍
Super. I just made today morning. It came out super. Thank you Mahima for sharing. Have a good day
Glad you liked it😍👍
👌👍
It's origin is In Mangalore.. (Karnataka) as mahima told.. Its best combination is chicken pulimunchi of Mangalore.. Everyone please try.. Mahima, please share chicken pulimunchi recipe..
I liked this simple dosa recipe mk
Thanks for watching
Mam… chicken ghee roast is the perfect combination for Neer Dosa. Used to have it when I was in Bangalore. Please do a video of Chicken Ghee Roast mam…
Yes. Ghee roast goes well with neer dosa
🥰🤗
Mam plz aplod beef samosa
Hi chechi… I admire your dressing sense…😍
Beautiful kurti, Simple yet elegant…!!
simultaneously fantastic presentation of cooking videos….😊👍
Thanks a lot
Hello🙋♂️ mahima 😍🥰🥰
Thank you so much dear friend Mahima
Always welcome
😃👍
Thankyou for the recipe with exact ratio of water and ingredients.looking lovely as usual.💞💞
My pleasure 😊
Super 💞
Thanks 😊
Super
Thank you
💞💞💞💞💞💞
Hi chechi..You are my favourite contestant from Dey chef program of Mazhavil Manorama. I watched all of your recepies nd tried some of them especially chicken recepies. Keep going
Thank you Chinju.
😍👍🙏
Can you share the details of the tawa? Brand name, size and if it bought from online, the link also
Prestige: granite coating
Sorry, don’t have the link
Superb neerdosa chechi, bt one doubt, wt is the measurement of the water? 1 cup rice for 1 cup water?
No 3 c water. Please watch video
hi Mahima ....Thanks. like ur water jug . Can u pls share the link
Available online
Vow but in Bangalore no t using coconut.. that’s difference .. mahima I m watching u r vedios regularly. Wen I got free. Becs I m also working so. Pls ur from were ..? I mean native an now staying..? Tell me abt ur family ?
Thanks for watching Ambily. We live in Ernakulam
@@MahimasCookingClass thank u mahima. Pls carry on u r vedio s regularly.
New and delicious 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
Ba bye have a nice day
T̤h̤a̤n̤k̤s̤ M̤a̤h̤i̤m̤a̤ f̤o̤r̤ t̤h̤e̤ r̤e̤c̤e̤i̤p̤e̤
Super 👍😋
Thank you so much 👍
Is that pan non stick?
Yes. Granite
Tava nonstick ano
Yes
Njan nerathe undakki nokkiyit sariyayilla chattiyude prasnamano ariyilla chattiyil pidikuvayirunu ...😞
You cook it longer over low flame till it comes out easily
0ppp
Mahima,but it's origin Tamil Nadu only.. don't forget it ok 😁☺️
No yaar it's manglorean dosa
White plate n pakaram black plate ayirunel super ayene viewers n taste ariyulalo Kanan ale pattu apo athu attractive akade dish present cheyumbol ethu background white dish white nignlde dress white 😢
Noted😀
ചൂടോടെ,മടക്കി യാൽ,ഒട്ടും
Super 👌
Thank you
Super
Thanks for watching 😍👍
0ppp