Working flair bartender here and I agree that confidence is key for working flair. Learn so much from these kind of videos with the slick moves. Please please please do more Tom!!!
Thanks Lewis. I will continue to upload eveyr Tuesday and Thursday for now. That's all I can manage with everything else. We did just start #MovesInAMinute on our Flair Camp Instagram account which might help. instagram.com/p/BuHLlKAlo5z/?igshid=nh90dbwwf4pa We are focusing on the WFA Grading Yellow Level moves to begin with
Blessed mornin tom....am a bartender in the Bahamas...man i appreciate your vids so much..they are very informative and you make it easy to learn....continue the great works and teachings brother
@@TomDyerBartender I think that's why I like them. You can still do them behind a busy bar and if you do them smoothly and confidently, people still love the show and you can do them for something as simple as a rum and coke.
I think you do whatever you think is best. Essentially if the drink tastes good then do whatever what works for you. 99% of people will it be able to tell the difference between muddled and "non-muddled" mint anyway. There is also the discussion that muddling lime too much will release oils from lime peel giving a slightly bitter taste to the drink. This is why i also like making mojitos with fresh lime juice and mint so no muddling, no oils and essentially more consistency in the drink. Hope that helps?
I work in a high capacity, club style bar in Southern California. I currently have a few flair moves that I perform during my shifts, do you have any advice for someone who wants to add flair to their bartending, but had to work at sick a fast Pace?
Find a selection of moves that you can do and start to practice them a lot. The more you use them thr faster you will be able to perform them and they will become second nature. It's not necessarily about doing only specific moves, but choosing the right time to perform a certain move. Simple rolls, thumb rolls, throws behind tbr back and into the garbage can be very very fast and even speed up service. Flair pours and multiple pours with 2 or 3 bottles also look bad ass and speed up service. Start easy and build your repertoire of tricks and you'll see that they just happen without thought after time. Finally remember. Speed isnt everything. People want their drink fast, but if you entertain or impress them they wont think about the wait time. Make sense? Basically keep their mind active watching you while they wait for their drink.
40k subscriber and this is mojito recipt? why are you puonding thel lime? this is a mint caipirissima....Mojito belong to "Julep family", like "Mint Julep". you have to review the lessons. Bye ✌🏻
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Working flair bartender here and I agree that confidence is key for working flair. Learn so much from these kind of videos with the slick moves. Please please please do more Tom!!!
Thanks Lewis. I will continue to upload eveyr Tuesday and Thursday for now. That's all I can manage with everything else.
We did just start #MovesInAMinute on our Flair Camp Instagram account which might help.
instagram.com/p/BuHLlKAlo5z/?igshid=nh90dbwwf4pa
We are focusing on the WFA Grading Yellow Level moves to begin with
@@TomDyerBartender perfect!!! Thank you man!!!
Blessed mornin tom....am a bartender in the Bahamas...man i appreciate your vids so much..they are very informative and you make it easy to learn....continue the great works and teachings brother
Thanks Jamaal. I'm glad they're helping you out. Cheers. Tom
Teally great video, you really are a great teacher for a lot of us that are trying to follow the next level of bartending! Thank you!!!
Thank you for watching and the comment. I hope my videos continue to be helpful
Love the napkin tricks and the lime capture!
Cool. glad you like them. Super easy moves to do.
@@TomDyerBartender I think that's why I like them. You can still do them behind a busy bar and if you do them smoothly and confidently, people still love the show and you can do them for something as simple as a rum and coke.
@@cocktail_dad85 exactly
That is what working flair is supposed to be about. Not showing off, but making what you're doing entertaining and fun
Hey Tom, there is a controversy about muddling mint, what do you think about?
I think you do whatever you think is best. Essentially if the drink tastes good then do whatever what works for you. 99% of people will it be able to tell the difference between muddled and "non-muddled" mint anyway.
There is also the discussion that muddling lime too much will release oils from lime peel giving a slightly bitter taste to the drink.
This is why i also like making mojitos with fresh lime juice and mint so no muddling, no oils and essentially more consistency in the drink. Hope that helps?
@@TomDyerBartender Great, this helps a lot.
You are awesome . Lot of love from India 🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳
Gracias Tom Desde Venezuela
De nada.
Gracias por ver 🙏🏻
That was awesome! Watchig you everyday!
Keep doin’ it :)
You keep watching I'll keep filming 😁
I work in a high capacity, club style bar in Southern California. I currently have a few flair moves that I perform during my shifts, do you have any advice for someone who wants to add flair to their bartending, but had to work at sick a fast Pace?
*has
Find a selection of moves that you can do and start to practice them a lot. The more you use them thr faster you will be able to perform them and they will become second nature. It's not necessarily about doing only specific moves, but choosing the right time to perform a certain move. Simple rolls, thumb rolls, throws behind tbr back and into the garbage can be very very fast and even speed up service.
Flair pours and multiple pours with 2 or 3 bottles also look bad ass and speed up service.
Start easy and build your repertoire of tricks and you'll see that they just happen without thought after time.
Finally remember. Speed isnt everything. People want their drink fast, but if you entertain or impress them they wont think about the wait time. Make sense?
Basically keep their mind active watching you while they wait for their drink.
Your re amazing bartender
🙏🏻 thankd. That's very kind
Amazing Tom 😁😍
Thank you so much 😀
Thnks master
Sleazy bartender, hahahaa i love it
hahahahaha....We've all been there at least once. hahaha
Awesome vid 😁
Thank you very much 👍🏻👍🏻
Long live the June bug 🔥❤️
hahaha, damn right. I think I will dedicate a whole season to the June Bug sometime. ;)
Tom Dyer Bartender I’m eagerly waiting for it 🍁🔥
You're awesome!!!
Thanks. You're awesome too 👍🏻😉
@tom Dyer. Why the long live the June bug shirt?
Hey Nicolas. Got back to you on Twitter. 😉👍🏻
thats another lit video bro
Thank you very much.
What a boss! +1 subscriber!
Thanks man. Glad you liked it 🙏🏻
You are awesome
Thanks you're awesome too 👍🏻
@@TomDyerBartender how can I do flailing like you .. at least 50%
2019 = flair
2021 = cross contamination
hahahahahahah
40k subscriber and this is mojito recipt? why are you puonding thel lime? this is a mint caipirissima....Mojito belong to "Julep family", like "Mint Julep". you have to review the lessons. Bye ✌🏻