You remind me of Clara from Great Depression Cooking. I loved her and miss her. Another is Phyllis Stokes who just passed a couple of months ago. I miss her too. Her son is carrying on her channel and reminiscing as he goes through her house and sorts things out. Very sweet❤️. He gives all proceeds to a church school Phyllis supported. Her channel was called Southern Frugal.
I watched Phyllis also. I felt so bad when she passed and her husband. I am so glad her Son is carrying on. I enjoy watching him and the stories he tells from growing up. A wonderful family! Thank you for watching my video. Have a great day Grandma👩
@@MASep-bs5um Clara was incredible. It is great she was able to create videos with such rich history. I do miss her. Grandma Feral is awesome. These are great recipes and tasty. I am not familiar with Phyllis and will have to check them out.
I admit not a fancy meal but it was not meant to be this was meant to be a good meal for when money was tight and times are hard. The nutrition could be boosted with some fresh or canned fruit and a salad on the side if you were fortunate enough to have such a thing. As a person who was food insecure for 10 years before getting my first full time union job I sympathize with the struggles people had in the depression. When that church lady comes by with a few boxes of pasta and cans of stuff when the government aid of $30 for the month's groceries for a single person runs out you are grateful. Fortunately by the Grace of God I can now take care of myself and I donate when I can to the food pantry and I encourage you to do the same.
I am sorry to hear about your hardship but glad it was better for you when you had gotten your full time job. I was brought up by parents who taught me to always help the less fortunate which goes back to them living through the depression. One of my Aunts would tell me she was so hungry during the depression that one day she found a piece of molded bread on the street and ate it and never forgot that. She was so generous and helped so many people because of that one experience👩
I'm chonicly ill and can't eat lots of things so most of the inexpensive things are no option for me. If I do not eat well I get worse and can not work but I do not get a good job for I'm to much of a liability. At the moment my parents still can help a little but not all to much longer.
I have been binge watching your videos Grandma! I love it! So awesome and I can't wait to make these dishes for my kids. With the way the world is at the moment, I'm so glad we have the knowlege from those who understood how to live with less. thanks so much for these videos! You're so sweet!
My italian relatives always made this dish with cream added and lots of ground pepper and parsley - I can't wait to try the tuna recipe. Looks so good - easy and economical. Thanks!
Grandma I have these items in the pantry because the stores are empty in my area. I said gosh I got nothing to eat and here you go with a meal. I really can't believe this, dried parsley will have to do. Thank you so much🥰🙏
OMGoodness, this looks so very delicious. Can’t wait to try it. The cabbage and noodle recipe turned out really well. Thank you for sharing both of these recipes. 🙏🏻😻💙💙
That looks scrumptious! My Nana's parents were Napolitano and I have a treasure trove of well-loved recipes I learned to make with her and my Mom. Thank you for sharing!
What a simple, elegant and tasty meal that is -- thank you so much, dear Grandma Feral, for sharing this economical, tempting recipe with us all. As another purrson with roots in Naples, I must say, " _Molto delizioso -- mille grazie, Nonna Ferale!_ " ("Very delicious -- a thousand thanks, Grandma Feral!")
Just made this recipe , super delicious ,however i cheated & added an extra can of tuna,enjoyed it,by the way anytime Grandpa needs a day off , i will gladly help out, lol ! please do some more tasty recipes. GOD bless you Grandma
Although I am not a religious man a tradition we/I always uphold, one started by my mother 💖🥰who is from a small village above Amalfi ❤, is we do not eat meat on Good Friday. This looks an excellent addition to my personal menu list, although I am slightly surprised the parsley was added so early in the cooking process. Will try it though👍👍👍
Another cracking recipe - thank you Grandma Feral! As it happens, I'm vegan, but its cool because I can substitute with vegan butter and jackfruit instead of tuna. The garlic, onions and parsley are full of healing nutrients along with protein in the tuna (or jackfruit) and correct me if I'm wrong, but that brand of pasta you use is fortified with vitamins. A simple yet nutritious meal. I'd have this over processed food/take out every time! Less is definitely more! Stay safe and thank you for sharing your family's wisdom xxx
There is fake tuna in jars now, you could try that. I think it tastes like the real thing but I've been vegan for a good few years so might not remember correctly. 😂
Hi Grandma, Sounds delicious! I happen to be making linguine with clam sauce this week. We haven’t had it in a while. Thanks for sharing and enjoy. Hugs, Dolores 🥰
Agreed. Wondering w/ the oil... is that for taste or texture? I didn't know why it was in there & just curious. That said, I might throw in a bag of frozen peas at the end there, but looks YUMMY! :)
Thank you for sharing that you made it with anchovies and black olives. Two of my favorite ingredients. I would love it but sadly Grandpa is not a fan of anchovies and black olives. Thank you so much for watching.❤️Grandma👩🏻
With this terrible virus going on, I think it is wise to watch videos like this. Perhaps things will go well for our economy but in case it doesn’t, I’m taking down recipes like this for my large family of 9. We can get through hard times if we’re wise & careful. I’ve been watching documentaries about the Spanish Flu pandemic & the Great Depression. One of the saddest things in America is that we don’t know our past. And because of this, we aren’t learning from it. I appreciate these recipes. Thank you very much. This is a great resource.
My Mom came from a large family and this is how her Mom would feed the family. Simple meals from whatever they grew in the garden and of course everything was made from scratch noodles, bread etc.👩
This year, inflation rate is so high. Buying food becomes regular struggle for some families. This types of easy, low cost, hearty fulfilling meal cooking video helpful to a lot of people including me. Thank you grandma. Love you ❤️❤️❤️❤️
I am glad to show everyone how you can make a delicious meal with just a few ingredients especially since grocery prices are going up. Thank you for watching Love Grandma👩🏻
I grew up food insecure. So I truly appreciate these recipes in case I ever end up there again. If someone tells me that they are hungry I give what I can. I know from experience being hungry sucks.
It is terrible when you have to go hungry and during the Great Depression that was very common. God Bless you for helping those in need. Thank you for watching👩🏻
Looks so good Grandma, I bet Grandpa will love it. Just to let you know for people who love spaghetti and clam sauce and who are elegiac to shellfish you just gave me a perfect solution, thank you so much. Can’t wait to try it. Be well, be safe, peace.
Good Morning George, Grandpa loves this meal and it’s so tasty, I am happy to hear you will be making this meal. Thank you for watching and have a wonderful day❤️👩🏻
Good morning Grandma Feral. Had no idea you created your channel until today when your daughter Lucky Ferals mentioned it in her updated video (Tues 5-12--20). We are in lockdown in LA. Thank you for brightening my morning.
I forgot about this video but I found it. I was looking through your videos and found this one from 3 years ago on something I’ve been looking for. I’m elegiac to shell fish and a long time ago linguine and clam sauce was one of my favorite meals. Thank you for showing me how I can enjoy it again with tuna. Merry Christmas and thank you for my Christmas present of linguine and tuna.❤️
Made this tonight and it was delicious. I used broadleaf parsley from the garden and added just a splash of heavy cream at the end. I will make this often! It does taste very much like white clam sauce! Thank you!
Thank you Grandma Feral. Now with the stay at home rule...many people can try your yummy recipe so they do not have to go out too often to the grocery store. Xoxo
I agree. I've always at least halved my noodles, if not often split them into thirds. Your dad was on the money about that. Good recipe. The only thing I'd change is either save some of the tuna water or pasta liquid in place of plain water. More flavor in those.
I love your recipes. Made this one the other day but subbed green onions for the parsley because I didn’t have any on hand. It was delicious and great reheated for lunch.
hat looks good! I like the other commenter's suggestion of adding cream, but not so much pepper as they may use. with or without, the recipe looks tasty and comforting. (I happen to like fish, and tuna is fine.)
Looks good. This is the perfect time to be posting such recipes, with all that's going on. People are staying at home and eating out less to save money. People are being furloughed, and they need to save as much money as they can. I am going to try this recipe tomorrow night, for sure. I can't have wheat - so I will have to use rice-based gluten free noodles instead. I'm sure it will be just as good. I may replace the tuna with sardines in olive oil - so I won't need to add the olive oil. Plus the olive oil in the sardine is infused with the fishiness of the sardines; so it will disperse the sardine flavor throughout the noodles. Looking forward to try this!
Thanks for watching. I had made this recipe with salmon and it was delicious. I love sardines but have not eaten any in awhile due to the salt content. Stay Well👩
Hello Grandma Feral! I am a new subscriber and love the simple dishes you show in your videos. Now here is a rather embarrassing question, but how do you cut your noodles? I sometimes break them while they are still in the package (the ones I usually buy do not come in a paper carton), otherwise it would be a big mess. I just can not imagine to cut dry noodles as precisely as I have seen in this video without them flying all over the kitchen. So, how do you do it?
Thank you for subscribing. I just took the pasta out of the box and took quite a few at a time and broke them in half with my hands. I have been doing this for years. You can break them in small amounts right into your pot of water.👩
Grandma Feral ,just discovered your channel gonna have to try this one,looks so good ,simple and like you said cheap, may GOD bless you in the name of JESUS CHRIST the LORD & SAVIOUR
Mmmmmm Looks really good. Just needs a little bit of parmesan cheese. Though I would have to grate or mince the onion for my son as he doesn't like big pieces of onion in his food. That Tuna looks really pale though compared to what we get here in Australia. I'm going to have to try to make this for my Son&I. Though may just make a smaller lot as there is only the 2 of us. My Boyfriend does not like Tuna.
Hi Megan You can add parmesan cheese on top to make it more flavorful. If you do use a box of noodles for this recipe it taste even better the next day if you like to eat leftovers. I am glad you are trying this recipe👩
Can dry parsley be used? What size can of tuna?I think.I will use the large can of tuna,15 oz.good recipe I.Will have to try it ,can anyone tell me how long can you store spaghetti noodles?
You can use dry parsley and a large 15 oz can of Tuna would give it more flavor. The boxes or bags of pasta should have an expiration date. Usually they are good for a year or longer. Stay Well👩
You remind me of Clara from Great Depression Cooking. I loved her and miss her.
Another is Phyllis Stokes who just passed a couple of months ago. I miss her too. Her son is carrying on her channel and reminiscing as he goes through her house and sorts things out. Very sweet❤️. He gives all proceeds to a church school Phyllis supported. Her channel was called Southern Frugal.
I watched Phyllis also. I felt so bad when she passed and her husband. I am so glad her Son is carrying on. I enjoy watching him and the stories he tells from growing up. A wonderful family! Thank you for watching my video. Have a great day Grandma👩
I watch those two as well. Now you are my other favorite.
I totally agree! How I miss Clara! Her Grandson recently shared more footage of her. So glad I've found Grandma Feral! Definitely subscribing!
@@MASep-bs5um Clara was incredible. It is great she was able to create videos with such rich history. I do miss her. Grandma Feral is awesome. These are great recipes and tasty. I am not familiar with Phyllis and will have to check them out.
I miss Clara too -.-
I admit not a fancy meal but it was not meant to be this was meant to be a good meal for when money was tight and times are hard. The nutrition could be boosted with some fresh or canned fruit and a salad on the side if you were fortunate enough to have such a thing. As a person who was food insecure for 10 years before getting my first full time union job I sympathize with the struggles people had in the depression. When that church lady comes by with a few boxes of pasta and cans of stuff when the government aid of $30 for the month's groceries for a single person runs out you are grateful. Fortunately by the Grace of God I can now take care of myself and I donate when I can to the food pantry and I encourage you to do the same.
I am sorry to hear about your hardship but glad it was better for you when you had gotten your full time job. I was brought up by parents who taught me to always help the less fortunate which goes back to them living through the depression. One of my Aunts would tell me she was so hungry during the depression that one day she found a piece of molded bread on the street and ate it and never forgot that. She was so generous and helped so many people because of that one experience👩
Tuna and parsley and even pasta are nutritious along with olive oil, seems fine nutritionally. No canned fruit in syrup necessary.
@@ASmith-jn7kf I agree. This is a meal we'll be trying very soon. I like simple.
I'm chonicly ill and can't eat lots of things so most of the inexpensive things are no option for me. If I do not eat well I get worse and can not work but I do not get a good job for I'm to much of a liability. At the moment my parents still can help a little but not all to much longer.
YOU MAKE ME FEEL LIKE I AM BACK HOME, BUT I WAS NEVER ABLE TO GO BACK HOME... SO A SPECIAL THANKS TO YOU.
If I made you feel like you are back home I am very happy. Thank you for watching 👩🏻
I have been binge watching your videos Grandma! I love it! So awesome and I can't wait to make these dishes for my kids. With the way the world is at the moment, I'm so glad we have the knowlege from those who understood how to live with less. thanks so much for these videos! You're so sweet!
Ha ha me too. So great
Does Grandpa need a break from taste testing duties? I would be available to fill in!
Anytime👩
Me too
My italian relatives always made this dish with cream added and lots of ground pepper and parsley - I can't wait to try the tuna recipe. Looks so good - easy and economical. Thanks!
My Dad did not like milk or cream because growing up his Mother told him he was drinking milk but it was goats milk.
Grandma I have these items in the pantry because the stores are empty in my area. I said gosh I got nothing to eat and here you go with a meal. I really can't believe this, dried parsley will have to do. Thank you so much🥰🙏
Yes just a few items and you have a nice meal👩
I remember this meal growing up, often on a Friday night. Very filling and warm in your belly. Good food. Thank you, Grandma Feral.
Thank you for watching and we often had this also on Friday nights👩
OMGoodness, this looks so very delicious. Can’t wait to try it. The cabbage and noodle recipe turned out really well. Thank you for sharing both of these recipes. 🙏🏻😻💙💙
I am so glad you enjoy my recipes👩
That looks scrumptious! My Nana's parents were Napolitano and I have a treasure trove of well-loved recipes I learned to make with her and my Mom. Thank you for sharing!
What a simple, elegant and tasty meal that is -- thank you so much, dear Grandma Feral, for sharing this economical, tempting recipe with us all. As another purrson with roots in Naples, I must say, " _Molto delizioso -- mille grazie, Nonna Ferale!_ " ("Very delicious -- a thousand thanks, Grandma Feral!")
As always thank you for your kind words. I hope you will try this delicious and easy recipe👩
Just made this recipe , super delicious ,however i cheated & added an extra can of tuna,enjoyed it,by the way anytime Grandpa needs a day off , i will gladly help out, lol !
please do some more tasty recipes. GOD bless you Grandma
Thank you for your kind words. It must of been good with more tuna. God Bless You and Stay Well👩
Good food for Friday lent too.
We had this meal many times on a Friday for lent👩
Although I am not a religious man a tradition we/I always uphold, one started by my mother 💖🥰who is from a small village above Amalfi ❤, is we do not eat meat on Good Friday. This looks an excellent addition to my personal menu list, although I am slightly surprised the parsley was added so early in the cooking process. Will try it though👍👍👍
Another cracking recipe - thank you Grandma Feral! As it happens, I'm vegan, but its cool because I can substitute with vegan butter and jackfruit instead of tuna. The garlic, onions and parsley are full of healing nutrients along with protein in the tuna (or jackfruit) and correct me if I'm wrong, but that brand of pasta you use is fortified with vitamins. A simple yet nutritious meal. I'd have this over processed food/take out every time! Less is definitely more! Stay safe and thank you for sharing your family's wisdom xxx
Stay Well👩
There is fake tuna in jars now, you could try that. I think it tastes like the real thing but I've been vegan for a good few years so might not remember correctly. 😂
That's how I like my noodles too. Cut in half.
Hi Grandma, Sounds delicious! I happen to be making linguine with clam sauce this week. We haven’t had it in a while. Thanks for sharing and enjoy. Hugs, Dolores 🥰
Hi Dolores My Dad never liked Clams so he would eat this tuna recipe. Thank you for watching. Hugs back to you Grandma👩
I think I like that sauce better than linguine with clam sauce.
Agreed. Wondering w/ the oil... is that for taste or texture? I didn't know why it was in there & just curious. That said, I might throw in a bag of frozen peas at the end there, but looks YUMMY! :)
Making me hungry, Grandma Feral.😊
I made this tonight with anchovies and chopped black olives it’s heavenly
Thank you for sharing that you made it with anchovies and black olives. Two of my favorite ingredients. I would love it but sadly Grandpa is not a fan of anchovies and black olives. Thank you so much for watching.❤️Grandma👩🏻
Very Nice Thank you :)
Another yummy looking meal. I just love your dishes.
Thank you👩
@@GrandmaFeral You bet Gpa you are a lucky man.
I always break my noodles in half to. That looks and sounds yummy.
Hi Zoa Glad you enjoyed the recipe. So good if you like tuna and pasta👩
Grandma Feral I just love you and your recipes You remind me of my Grandma.
Love your comment❤️Grandma👩🏻
Thanks for the great recipe Grandma Feral,,,,it looks awesome,,,,
Thank you for watching👩
Quarantined in SoCal and collecting easy, frugal recipes. This one looks like a keeper along with your haluski recipe. Thank you!
Glad you like the recipes. Stay Well👩
I could almost smell it cooking! Looks delicious, thank you for sharing your wonderful recipes with us Grandma Feral! ❤💜💙💜❤
Glad you enjoyed my video👩
Simple, tasty and it provides the proper nutrition.
Thank you for watching👩
With this terrible virus going on, I think it is wise to watch videos like this. Perhaps things will go well for our economy but in case it doesn’t, I’m taking down recipes like this for my large family of 9. We can get through hard times if we’re wise & careful. I’ve been watching documentaries about the Spanish Flu pandemic & the Great Depression. One of the saddest things in America is that we don’t know our past. And because of this, we aren’t learning from it. I appreciate these recipes. Thank you very much. This is a great resource.
My Mom came from a large family and this is how her Mom would feed the family. Simple meals from whatever they grew in the garden and of course everything was made from scratch noodles, bread etc.👩
Thank you for all you guys do, Grandma and Grandpa Feral.🌻
Your welcome and thank you for watching❤️Grandma👩🏻 & Grandpa👨🍳
That looks yummy
This year, inflation rate is so high. Buying food becomes regular struggle for some families. This types of easy, low cost, hearty fulfilling meal cooking video helpful to a lot of people including me. Thank you grandma. Love you ❤️❤️❤️❤️
I am glad to show everyone how you can make a delicious meal with just a few ingredients especially since grocery prices are going up. Thank you for watching Love Grandma👩🏻
I never new my grandmothers and always imagined they would sound like you and cook such wonderful memorable meals. G-D bless you and your family.
Thank you for your kind words. God Bless Grandma👩
I grew up food insecure. So I truly appreciate these recipes in case I ever end up there again. If someone tells me that they are hungry I give what I can. I know from experience being hungry sucks.
It is terrible when you have to go hungry and during the Great Depression that was very common. God Bless you for helping those in need. Thank you for watching👩🏻
Looks so good Grandma, I bet Grandpa will love it. Just to let you know for people who love spaghetti and clam sauce and who are elegiac to shellfish you just gave me a perfect solution, thank you so much. Can’t wait to try it. Be well, be safe, peace.
Good Morning George, Grandpa loves this meal and it’s so tasty, I am happy to hear you will be making this meal. Thank you for watching and have a wonderful day❤️👩🏻
Good morning Grandma Feral. Had no idea you created your channel until today when your daughter Lucky Ferals mentioned it in her updated video (Tues 5-12--20). We are in lockdown in LA. Thank you for brightening my morning.
Hi Susan Thank you for watching. We are in lockdown since March and it looks like we will be til the end of June. Stay Well👩
Wow thats looks so good grandma feral🥰
Thank you glad you enjoyed my video👩
Awesome 👍👍 Keep it up. Me and my Wife enjoy your videos !
I am so happy you enjoy my videos👩
Wow great recipe! Thanks for sharing
Thanks for watching. Stay Well👩
thank you so much for these precious receipes grandma.
You are most welcome❤️Grandma👩🏻
Might try making substituting the linguine for zoodles.
Thank you for sharing another great recipe. Sometimes the simplest things in life are the best. Cheers
Thank you for watching👩
Thank you for another great recipe to try. Blessings to you, Grandma and Grandpa Feral!!! 🙂
Glad to hear you will be making this meal. Have a good day and thanks for watching 👩🏻
Another winner! Thanks Grandma
Thank you for watching 👩🏻
I/m not much of a cook. This looks like something i could make. Thanks Grandma!
Hi Ben you could make this very easy and delicious👩
This looks good some my ma used to make for us in the 60-70 s
Excellent my Mama broke the pasta before she cooked it my I miss her she made this but added peas. Thank you beautiful lady.
Since Grandpa dislikes peas I could never add them to the meal. Thank you for watching and have a good day👩🏻
Just in time for the new Great Depression. Glad I found your channel Grandma Feral.
Thank you for watching. Stay Well👩
Yum
Praise God! Thank you, the meal looks good, simple to make also.
Simple and Delicious👩
I forgot about this video but I found it. I was looking through your videos and found this one from 3 years ago on something I’ve been looking for. I’m elegiac to shell fish and a long time ago linguine and clam sauce was one of my favorite meals. Thank you for showing me how I can enjoy it again with tuna. Merry Christmas and thank you for my Christmas present of linguine and tuna.❤️
Glad it was helpful! You are so welcome. Enjoy!❤️Grandma👩🏻
The simple kind of meal I like. Thank you.
Will try this meal next. Stay Safe. Thank you for sharing.
Glad you will make this meal. Thanks for watching. Stay Well👩
Very nice. Liked the recipe and the background music.
Glad you liked it!❤️Grandma👩🏻
Just made this for dinner. It was delicious and so easy! Husband loved it too. Thanks for sharing it.
Glad you made this meal. Thanks for watching👩
Made this last night for dinner, and we loved it. Thanks for the recipe!
It is such a nice simple recipe and so good. Glad to hear you made it👩
Looks delicious. I get tired of red sauce and this is a lovely change. You bet I'll try this recipe.
This a delicious meal that I make often. Have a good day👩🏻
Good stuff! I meant all your Vids are Great. Thanks for good recipes.
Thank you for watching👩
Made this tonight and it was delicious. I used broadleaf parsley from the garden and added just a splash of heavy cream at the end. I will make this often! It does taste very much like white clam sauce! Thank you!
Thanks for sharing your additions to the recipe and thank you for watching👩
That looks really good! I'm going to make that sometime this week.
Looks so good! Can’t wait to try it !
This is so yummy. Glad you will be making this meal👩🏻
I am going to make this recipe tomorrow. Looks good.
I am happy to hear you will be making this recipe. Thank you for watching 👩🏻
Thank you Grandma Feral. Now with the stay at home rule...many people can try your yummy recipe so they do not have to go out too often to the grocery store. Xoxo
Oh my goodness this looks wonderful. I'll have to make it soon.
Glad to hear you will be making this meal👩🏻
@@GrandmaFeral Can't wait to have it!
You are my new favorite cook to watch :) Thank you and keep up the amazing work!
Thank you for your kind words. Stay Well👩
I gotta make this one day. Looks delicious!! Thanks 😊
I hope you make this easy and delicious meal. Thank you for watching👩
I agree. I've always at least halved my noodles, if not often split them into thirds. Your dad was on the money about that. Good recipe. The only thing I'd change is either save some of the tuna water or pasta liquid in place of plain water. More flavor in those.
The pasta & tuna water would give it more flavor. Thanks for sharing and Stay well👩
Love your channel, subscribing today 🌻
Thank you for subscribing . Glad you love my channel. Stay Healthy👩
I love your recipes. Made this one the other day but subbed green onions for the parsley because I didn’t have any on hand. It was delicious and great reheated for lunch.
Glad to hear you made the recipe. Thank you so much for watching👩
Meal for ONLY this one diminutive Italian man!!!! Merry Christmas, all, on this Christmas Day 2020 🎄🎄🎄
Thank you for watching and all the best in 2021👩
Great idea for good for U Tuna ! Will try
I am glad to hear you will be making this meal.❤️Grandma👩🏻
love this. cheap and delish! thank you for sharing.
So easy to make and so good👩
Your making me hungry. Have a great day 😊
Thank you! You too! ❤️Grandma👩🏻
Sounds delicious!!!
This is delicious I hope you will give it a try. Thank you so much for watching👩🏻
I made this today. It was delicious.
Glad you made the meal and enjoyed it. Thank you for watching👩
hat looks good! I like the other commenter's suggestion of adding cream, but not so much pepper as they may use. with or without, the recipe looks tasty and comforting. (I happen to like fish, and tuna is fine.)
Sounds good! Since you like fish I hope you make this meal. Thank you so much for watching my channel.❤️Grandma👩🏻
Excellent recipe. I make something similar with Angel hair pasta. Super delish!
Glad to hear you made something similar with Angel hair pasta. Thank you for sharing and for watching
A meal to remember.
Very nice Grandma. Im about to make my family a basil pesto pasta dinner and its only going to cost $4 with leftovers.
Thank you for sharing what you are making for dinner and the cost. Great dinner and cost. Have a good day❤️👩🏻
Looks very good 💕
That is lovely!
Looks great, could I use canned salmon instead of tuna? I don’t have any tuna in the house. 😢
Hi yes you can use salmon. Enjoy!❤️Grandma👩🏻
Yuuuuum !!!! This is right up my alley, & the only thing i will hafta buy is the olive oil
I am happy to hear that you will be making this meal. Thank you so much for watching❤️Grandma👩🏻
Delicious & economic!
I just made this for dinner last night. So good! Thank you so much for watching and have a nice day❤️Geandma👩🏻
Looks good. This is the perfect time to be posting such recipes, with all that's going on. People are staying at home and eating out less to save money. People are being furloughed, and they need to save as much money as they can. I am going to try this recipe tomorrow night, for sure. I can't have wheat - so I will have to use rice-based gluten free noodles instead. I'm sure it will be just as good. I may replace the tuna with sardines in olive oil - so I won't need to add the olive oil. Plus the olive oil in the sardine is infused with the fishiness of the sardines; so it will disperse the sardine flavor throughout the noodles. Looking forward to try this!
Thanks for watching. I had made this recipe with salmon and it was delicious. I love sardines but have not eaten any in awhile due to the salt content. Stay Well👩
It's delicious.
Hi thank you so much for watching❤️Grandma👩🏻
sounds like that polish or Yiddish music my one grandmother used to listen to on weekends.
Hello Grandma Feral! I am a new subscriber and love the simple dishes you show in your videos. Now here is a rather embarrassing question, but how do you cut your noodles? I sometimes break them while they are still in the package (the ones I usually buy do not come in a paper carton), otherwise it would be a big mess. I just can not imagine to cut dry noodles as precisely as I have seen in this video without them flying all over the kitchen. So, how do you do it?
Thank you for subscribing. I just took the pasta out of the box and took quite a few at a time and broke them in half with my hands. I have been doing this for years. You can break them in small amounts right into your pot of water.👩
@@GrandmaFeral Thank you, Grandma Feral! So using less does the trick ... So simple and yet it had not occurred to me ...
I’m going to make this
I am glad to hear that you will be making this recipe👩🏻
Grandma Feral ,just discovered your channel gonna have to try this one,looks so good ,simple and like you said cheap, may GOD bless you in the name of JESUS CHRIST the LORD & SAVIOUR
God Bless You and Stay Well👩
Yum, looks delish :)
Made this but I added minced anchovies it’s delicious
I am glad to hear you made this meal with minced anchovies. Yummy! Thank you so much for watching👩🏻
Thank you for the recipe
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Thank you for watching 👩🏻
Mmmmmm Looks really good. Just needs a little bit of parmesan cheese. Though I would have to grate or mince the onion for my son as he doesn't like big pieces of onion in his food. That Tuna looks really pale though compared to what we get here in Australia.
I'm going to have to try to make this for my Son&I. Though may just make a smaller lot as there is only the 2 of us. My Boyfriend does not like Tuna.
Hi Megan You can add parmesan cheese on top to make it more flavorful. If you do use a box of noodles for this recipe it taste even better the next day if you like to eat leftovers. I am glad you are trying this recipe👩
Can dry parsley be used? What size can of tuna?I think.I will use the large can of tuna,15 oz.good recipe I.Will have to try it ,can anyone tell me how long can you store spaghetti noodles?
You can use dry parsley and a large 15 oz can of Tuna would give it more flavor. The boxes or bags of pasta should have an expiration date. Usually they are good for a year or longer. Stay Well👩
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Thank you Grandpa!
Thank you for watching 👩🏻
I like your butter fix! 😂
Thank you for watching👩
What kinda saw do you use to cut the noodles in half with
Handsaw👩🏻
@@GrandmaFeral they’re perfect LoL love your videos
Anyone else getting ideas for 2022 ?
Thank you so much for watching👩🏻
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