I'm bginning to think there's nothing Justin Metcalf can't do and do well! I love the way you explain things and how you honor your Mother's way of canning. God bless you! You're one good man, Justro.
I am so impressed by a man who does canning. I don’t know any around me that hardly cook, let alone can and work the gardens, etc. I love these types of videos and enjoy your stories and your talks.
Good morning sunshine. You always have a way of making this grannies heart so tender. I wish I was there to help you with all this hard work in the garden and kitchen. I have done that for many years (and still do) for my family so I understand the pleasure but also the hard work involved. God sees all you do for your girls and He also has a record kept of all you’ve done for your parents and grandparents. Even the people you come in contact with that you’ve had a kind word for and a helpful hand. I know it’s all about Him and His goodness and mercy but I also know people like you are the apple of his eye and the salt of the earth. Just as you’ve told us Justin, you matter. Always remember you’re in our prayers . I’ve always said, I could keep five of me busy. Lol Always lots to do this time of year. Those tomatoes are going to be so good with cat head biscuits and bacon. Yum!👩🌾☀️💙🙏
Thanks for sharing, I'm still picking mater's, so far sauce, salsa, "Rotel" and pizza sauce, I forgot my Mom used to do her mater's similar to this, love those Atlas jars, God bless❤️
Brother the Lord has truly blessed my tomatoes this year. I have probably given away five 5 gallon buckets . We have canned until we ran out of places to put the jars. It seems the more you give away the more the Lord blesses. Bad news for your fellow tatertarian the Colorado Potato Bugs got me bad twice. I didn't get out of the ground what I planted.
My mama canned more maters than anybody I ever known. Us kids had to help. When you have to feed 10 people , you do what ever it takes. We can wash tubs full. Nothing went to waste from our garden. Daddy always planted field peas in the with the corn. He would take the ole mule and a drag with sides. We would pick the peas on one drag and then break the corn and put it in the other drag. I don't remember ever saying I don't want to do that because I love corn bread, tomatoes and dry field peas. Nothing better than tomatoes and corn bread and hog crackles. I loved and still do love fried middling meat with rice and vegetables. Dryer lima beans were so good to. We used to take the dry peas, put them in big old bag and knockout up side of the smoke house and then lay the out on a sack sheet and then she would choose a good windy day, we would make four of us take each corner and throw the colors up and the wind would blow away the craft and trash away and then she would put the peas or beans in a cloth rice sacks. We ate a lot of rice, biscuit and saw water fish down on the coast. I love to hear you talk. I haven't heard anyone refer to their skin as hide since my mama died.( your daddy's hide) God Bless and I hope you are getting some rest today.
Glad ypur posting these videos bud. I'm 27 these bring back many good memories of watching him canning these old ways not this new "standards" way. Our ancestors did it and ate em this way for 100 years didn't hurt them any. Inherited the old family farm starting canning myself this year will reference your videos. Southern ky here. Bottom of thr foothills mountains
Looking forward to the barned video! Yes! Pickled Green Tomatoes with Garlic and Dill! I quite trying to grow cukes--too busy to make pickles when they would come on, also had troubles with wilt bugs.... So, when things calm down in the fall, and all those greem tomatoes are in threat of a frost, I pick 'em and pickle them. Mmmmm!
I often wished I would have paid more attention when my Grammaw canned things. But, I didn't and now she's gone. But, I have learned more from this one video than from others I've watched. You have a way of explaining things that make sense by me. Thank you for sharing and God Bless you!
Like I said in your other video, those beans sure look good, your whole garden looks great. Thank you for all your hard work putting these video’s together! Thank you for your kind words in response to my comments Justro!!!
Good morning, Justro! Those maters are gonna be some fine eating come winter! Nothing to me is more satisfying than pulling those jars out of the canner. I try to stick to a rule around here, when 7 jars get empty and setting on my counter I find something to can back into them. Sometimes it’s from the farmers market if I haven’t grown it and sometimes it’s meat….but I try my hardest to keep my jars refilled with something we will consume. You did an excellent tutorial on canning. Wishing you and the girls a blessed Sunday!
Aw thank you so much for sharing this. That is a great way to keep things canned! Glad you enjoyed and thank you. Hope that you have a great blessed day as well!
A story my granddad told me, a little related to your story. During the Great Depression, Gramps was working in a foundry. If you’re squeamish, stop reading here. He was just down line of the crucible changing molds. The molten iron would come down and pour into the molds. His job was to change the molds. Well once, the side of the mold (they’re formed in a type of sand) split and poured white hot, molten iron into his work boot. He kept on working because as he said, ‘That was food in the table’. When he got home and removed his boot, half of his foot was still in the boot. Another time he lost half of his finger in a punch press and again finished shift. That shows how resilient people were back then. It’s hard to imagine how they could deal with such intense pain. All for their family. No way I could’ve endured what they did.
Thank you for sharing this with us. What a story. I guess he figured I can’t do nothing about it now anyway so might as well keep working. Thank you for sharing this, it represents the spirit of Americans ❤️🇺🇸
That "golden air" gives such a beautiful pink hue. We sometimes get that up north in the fall at dusk and early morning. Amazing beans! So much to put up. God blesses through trouble, trials, and difficulties. Perseverance and hard work is paying off. Go Team Metcalf: Justro, Virginia, and Charlotte! (Let's not forget Bear and Penny 😂) Thanks so much for sharing. Take care, everyone!
Been canning "maters" for weeks now. Garden has been hopping here and you gotta get it when it's there. Nothing better during the winter than the stuff you raise in the summer!!
I remember that the old sinks had a rubber stopper with a chain that hooked on the faucet some where, so they could just pull the chain and release the stopper.
I enjoyed your video this morning! You talked about not wasting one bit; I don't have chickens to feed my mater skins to, but I save the skins and dehydrate and powder them. I can then add to soups or make tomato paste with it.
Mornin'...nice having my coffee with ya'. Doesn't matter if it's a barnd video or not. Probably gonna' get a nice hard rain later this evening here in Florida. Love sittin' on the screen porch watchin' the storms roll through. Will be a good time to view your next upload. Funny, I remember my grandparents loving canned tomatoes. I love just about any kind of tomatoes, but for some reason never learned to like eatin' the whole canned ones. Will have to try cannin' some and see if my taste changed any. The buggy sounds at the end when you were out sittin' on the porch were absolutely amazing. I love the golden hour and even after just hearing all the sounds of nature. Hope your day is a splendid one. 😊
I water bathed some elderberries while watching you can you maters.🙃 I didn't get enough maters to can any, so I froze what I did get and I'm using them as needed. I've got quite a supply of cans of tomatoes, anyway. Nice relaxing video, Justro.
Hello, on 1870 homestead she freezes her maters when the crop covers here up. The peelings just fall off at thawing. Then ready to can. Any thoughts doin this and water bath? Just got my second summer maters in the ground. Hope not to flood out (in double high raided bed).
When the blessings come in you got to preserve them. I do my tomatoes the same way. Doing them today plus canned dill pickle slices and pickled eggplant. I feel bless with every little bit of food to last the winter. can't wait till the new barn video. God's blessing to you and yours
I really want to do some canning, too. Unfortunately, the wallet is a bit thin lately. But I’ll get there, Lord willing. Thanks for the ‘How To’ video.
Thank for the info on the tomato how you can I herd you have to use a acid power to the tomato when you canning but I see you due not need it thank you j love it from steve c from state Oregon
Leave them in the boiling water until you see the skins start to ripple. Usually 3 minutes. Blanch them in the cold water like you’re doing. The extra 2 minutes will make the skins pull off in your hands with just a little squeeze. The heat has died down just enough to let my maters start to produce instead of drop their blossoms. I can’t wait to do some canning myself. And see how these maters do in my climate. I’ll let you know how they do.
Mama and i sure enjoyed canning tomatoes with you. She said add your teaspoon of salt to each jar. (That made me laugh. Remember she is going to turn 99 in January)
My grandmother would pickle small green tomatoes. She had jars of pears that my great grandmother had canned and never had the heart to open them up. She had them on the shelf for at least 20 years that I know of before they disappeared 🥰
I never knew until the last couple of years that you’re supposed to take the rings off the jars after they seal. So I have a bunch of rusty rings 😂 I reuse all my lids and rings on jars that I store dry foods in. As soon as I bring home flour,sugar, beans, rice, etc, they go in jars.
@@metcalfmills5679 OK, would be interesting to know the variety. When they are that nice, they are usually some standard well known hybrid. My heirlooms are always a little off shaped. But tasty none the less. Peace, Walter
Oh I'm right there with has have peeled a many matter. This weekend its 50lb onions, too much cabbage to weigh. That's some good lookin matters. Yep scald in the sink. That's what I would do . 👍❤
I’m still making the tomato soup, three times in about ten days 😂 I make grilled cheese with it the first day. Then use some in my creole okra the next day. The rest gets used for pasta sauce. I learn something new every video. I have never thought to use the canner basket to scald the tomatoes. I might try that. I could feel the pain of second and third degree burns all over again when you told the story of your daddy getting scalded. One of my first cars had a bad radiator. One day I got scalded. The skin looked like wax melting down my arm. The good news is that I was already at the hospital. I had went to visit a friend. So I agree, boiling water is dangerous 😩
Sunday morning coffee and Metcalf Mills you can't beat it😀
Aw thank you so much. I hate that the barn video was late.
I'm bginning to think there's nothing Justin Metcalf can't do and do well! I love the way you explain things and how you honor your Mother's way of canning. God bless you! You're one good man, Justro.
Aw thank you Mrs Linda. I try my best. God bless you as well ❤️
Good morning😊
Good morning to you 🙂
I am so impressed by a man who does canning. I don’t know any around me that hardly cook, let alone can and work the gardens, etc. I love these types of videos and enjoy your stories and your talks.
Thank you for sharing. I am glad that you enjoy
It's good to see you preserving your harvest
I got these from a local farm. Ours ain’t ready yet
Amazing harvest. A blessing from above. So awesome.
I got these from a local farm. A blessing none the less. Ours ain’t ready yet
I don’t know what I enjoy more... learning new skills from you or hearing your stories. Thanks Justin!
Aw thank you for that
Good morning sunshine. You always have a way of making this grannies heart so tender. I wish I was there to help you with all this hard work in the garden and kitchen. I have done that for many years (and still do) for my family so I understand the pleasure but also the hard work involved. God sees all you do for your girls and He also has a record kept of all you’ve done for your parents and grandparents. Even the people you come in contact with that you’ve had a kind word for and a helpful hand. I know it’s all about Him and His goodness and mercy but I also know people like you are the apple of his eye and the salt of the earth. Just as you’ve told us Justin, you matter. Always remember you’re in our prayers . I’ve always said, I could keep five of me busy. Lol Always lots to do this time of year. Those tomatoes are going to be so good with cat head biscuits and bacon. Yum!👩🌾☀️💙🙏
Aw thank you so much. Thais made my day. I appreciate you ❤️
And oh yes they will!! 🍅
Well said. Another “granny” in full agreement. God bless!
@@whitestone4401 thank you. God bless you too. Happy gardening. 👩🌾💙🙏☀️
@@metcalfmills5679 you are most welcome.
Amen.
Thanks for sharing, I'm still picking mater's, so far sauce, salsa, "Rotel" and pizza sauce, I forgot my Mom used to do her mater's similar to this, love those Atlas jars, God bless❤️
Thank you for sharing. God bless you Rosanna
You work hard take a rest.
Thank you ❤️
Using that rack is genius! In and out! I will be using that trick. Thanks, Justin.
Hope it helps! Thanks KP
It's out of the barn, and into the garden, and then to the kitchen! If ya grow it ya need to preserve it! Thanks for the video Justro.
That is for sure Tom! Thanks brother
Thank you, enjoyed your tomato canning. Look forward to more.
Thank you ❤️
Thank you. Enjoy it
Thank you!
Beautiful tomatoes
🙂
Good job done Justro. Thanks for sharing.
Glad you enjoyed!
Makes sense put the tomatoes up whole, then you can use them however you like.Thanks for sharing Justro, appreciate all you do 🙂.
Thank you Donald. Glad you enjoy brother!
Great job. You’re really teaching your girls skills. Thank you for a good day.
Aw thank you. Glad that you enjoyed. 🙂
Thank you for sharing
Thank you!
Beautiful tomatoes! You are an expert canner. Thanks for sharing Justro.
Aw well thank you Tracy 🙂
You are making me hungry! Those are beautiful. Thank you for this video.
Thank you, glad you enjoyed!
Brother the Lord has truly blessed my tomatoes this year. I have probably given away five 5 gallon buckets . We have canned until we ran out of places to put the jars. It seems the more you give away the more the Lord blesses. Bad news for your fellow tatertarian the Colorado Potato Bugs got me bad twice. I didn't get out of the ground what I planted.
So sorry to hear that. Glad you got maters to compensate..
Thank you for sharing the old ways of doing things. You reminded me of a few steps that I had forgotten.❣❤😎
Oh Im glad, hope it helps
Enjoyed the video. Thanks for sharing 🙏 😎 🏖 🏝
Glad you enjoyed!
My mama canned more maters than anybody I ever known.
Us kids had to help.
When you have to feed 10 people , you do what ever it takes.
We can wash tubs full.
Nothing went to waste from our garden.
Daddy always planted field peas in the with the corn.
He would take the ole mule and a drag with sides.
We would pick the peas on one drag and then break the corn and put it in the other drag.
I don't remember ever saying I don't want to do that because I love corn bread, tomatoes and dry field peas.
Nothing better than tomatoes and corn bread and hog crackles.
I loved and still do love fried middling meat with rice and vegetables.
Dryer lima beans were so good to.
We used to take the dry peas, put them in big old bag and knockout up side of the smoke house and then lay the out on a sack sheet and then she would choose a good windy day, we would make four of us take each corner and throw the colors up and the wind would blow away the craft and trash away and then she would put the peas or beans in a cloth rice sacks.
We ate a lot of rice, biscuit and saw water fish down on the coast.
I love to hear you talk.
I haven't heard anyone refer to their skin as hide since my mama died.( your daddy's hide)
God Bless and I hope you are getting some rest today.
Thank you so much for sharing this with us Mary. I appreciate it ❤️.
A little bit🙂. God bless you as well
I have a hard time typing I have a tremor.
Read between the lines.
I'm an old woman.
Glad ypur posting these videos bud. I'm 27 these bring back many good memories of watching him canning these old ways not this new "standards" way. Our ancestors did it and ate em this way for 100 years didn't hurt them any. Inherited the old family farm starting canning myself this year will reference your videos. Southern ky here. Bottom of thr foothills mountains
That’s great, thanks for sharing
Looking forward to the barned video! Yes! Pickled Green Tomatoes with Garlic and Dill! I quite trying to grow cukes--too busy to make pickles when they would come on, also had troubles with wilt bugs.... So, when things calm down in the fall, and all those greem tomatoes are in threat of a frost, I pick 'em and pickle them. Mmmmm!
Oh thank you for sharing this with us!!
Good job Justro❤️
❤️
looks amazing! thank you so much for sharing this with us. not all of us had a sweet mother like yours to teach us this stuff.
Aw thank you Mary❤️
I often wished I would have paid more attention when my Grammaw canned things. But, I didn't and now she's gone. But, I have learned more from this one video than from others I've watched. You have a way of explaining things that make sense by me. Thank you for sharing and God Bless you!
Thank you for sharing this with me. I am glad to hear it. I hope ai can help in some way. God bless you as well ❤️
I can tomatoes also. Love them. You are a man of many talents. I admire you
I appreciate you Larry
@@metcalfmills5679 I appreciate you also
I really enjoyed watching you prepare the maters....both ways! My mom also did the sink version. Sure do look good.
Thank you for sharing. Glad you enjoyed FD
Like I said in your other video, those beans sure look good, your whole garden looks great. Thank you for all your hard work putting these video’s together! Thank you for your kind words in response to my comments Justro!!!
Thank you, I appreciate all the comments.
Good morning, Justro! Those maters are gonna be some fine eating come winter! Nothing to me is more satisfying than pulling those jars out of the canner. I try to stick to a rule around here, when 7 jars get empty and setting on my counter I find something to can back into them. Sometimes it’s from the farmers market if I haven’t grown it and sometimes it’s meat….but I try my hardest to keep my jars refilled with something we will consume. You did an excellent tutorial on canning. Wishing you and the girls a blessed Sunday!
Aw thank you so much for sharing this. That is a great way to keep things canned! Glad you enjoyed and thank you. Hope that you have a great blessed day as well!
A story my granddad told me, a little related to your story.
During the Great Depression, Gramps was working in a foundry. If you’re squeamish, stop reading here.
He was just down line of the crucible changing molds. The molten iron would come down and pour into the molds. His job was to change the molds. Well once, the side of the mold (they’re formed in a type of sand) split and poured white hot, molten iron into his work boot. He kept on working because as he said, ‘That was food in the table’. When he got home and removed his boot, half of his foot was still in the boot. Another time he lost half of his finger in a punch press and again finished shift. That shows how resilient people were back then. It’s hard to imagine how they could deal with such intense pain. All for their family. No way I could’ve endured what they did.
Thank you for sharing this with us. What a story. I guess he figured I can’t do nothing about it now anyway so might as well keep working. Thank you for sharing this, it represents the spirit of Americans ❤️🇺🇸
That "golden air" gives such a beautiful pink hue. We sometimes get that up north in the fall at dusk and early morning. Amazing beans! So much to put up. God blesses through trouble, trials, and difficulties. Perseverance and hard work is paying off. Go Team Metcalf: Justro, Virginia, and Charlotte! (Let's not forget Bear and Penny 😂) Thanks so much for sharing. Take care, everyone!
Aw thank you for this. That is for sure. Thank you Stacey. Amen. Hope you have a great day! 🙂❤️
Been canning "maters" for weeks now. Garden has been hopping here and you gotta get it when it's there. Nothing better during the winter than the stuff you raise in the summer!!
That is for sure!!! ❤️
I remember that the old sinks had a rubber stopper with a chain that hooked on the faucet some where, so they could just pull the chain and release the stopper.
That is something I have not seen. Thank you for sharing this with us. Good to hear from you, hope that you are well..
I enjoyed your video this morning! You talked about not wasting one bit; I don't have chickens to feed my mater skins to, but I save the skins and dehydrate and powder them. I can then add to soups or make tomato paste with it.
I have heard that. I want to try it
sometime. But ai wouldn’t do it unless it
Was tomatoes that we growed..
@@metcalfmills5679 Absolutely home grown! They dry fast too!
i love grits and maters along with fried fish. take care justro.
Thank you for sharing. You too!!
Enjoyed your episode on canning maters! Thanks for sharing, very similar to the way I can mine here in Foxworth, Mississippi
Thank you for watching and thank you for sharing
Justin, I love canned tomatoes. When I get a cold it’s the first thing I want. Love watching all of the recipes on canning.
Thank you for sharing. I didn’t get to do much on farming/canning last year I was so busy with my mill project.
I remember doing this with my mother 60 years ago.
Thank you for sharing this with us ❤️
I have pickled cherry tomatoes delicious
Yes they are!
Mornin'...nice having my coffee with ya'. Doesn't matter if it's a barnd video or not. Probably gonna' get a nice hard rain later this evening here in Florida. Love sittin' on the screen porch watchin' the storms roll through. Will be a good time to view your next upload. Funny, I remember my grandparents loving canned tomatoes. I love just about any kind of tomatoes, but for some reason never learned to like eatin' the whole canned ones. Will have to try cannin' some and see if my taste changed any.
The buggy sounds at the end when you were out sittin' on the porch were absolutely amazing. I love the golden hour and even after just hearing all the sounds of nature. Hope your day is a splendid one. 😊
Aw thank you for this . Glad that you enjoy and I get to be there at coffee time. I hope that yours is as well! 🙂❤️
Tomatoes over cornbread sounds amazing. I’m gonna have to try that.
Thank you.
Oh how I would love to have that many tomatoes!
❤️
👍🙏🙏🙏🙏👍
Thanks Michael 🙏🏻❤️
@@metcalfmills5679 ❤
I water bathed some elderberries while watching you can you maters.🙃 I didn't get enough maters to can any, so I froze what I did get and I'm using them as needed. I've got quite a supply of cans of tomatoes, anyway. Nice relaxing video, Justro.
Glad you enjoyed! Thank you for sharing with us
Good morning, just in time. I've been looking into water bath! Danka
I like it for some things. You don’t have to wait on the canner to cool. Thank you
Hello, on 1870 homestead she freezes her maters when the crop covers here up. The peelings just fall off at thawing. Then ready to can. Any thoughts doin this and water bath? Just got my second summer maters in the ground. Hope not to flood out (in double high raided bed).
When the blessings come in you got to preserve them. I do my tomatoes the same way. Doing them today plus canned dill pickle slices and pickled eggplant. I feel bless with every little bit of food to last the winter. can't wait till the new barn video. God's blessing to you and yours
Thank you for sharing this with us. God bless you as well❤️
My sweet daddy use to call them maters also and I've eat many bowls of good crusty cornbread with maters poured over them. Yummy
Thank you for sharing this with us.
I love everything about canned maters from the smell in the house when canning them to the eating part
Oh yes, all the way! Makes your house smell goooood! Thanks Danny
I really want to do some canning, too. Unfortunately, the wallet is a bit thin lately. But I’ll get there, Lord willing. Thanks for the ‘How To’ video.
Glad you enjoyed. Just sharing how we do it. Hope you can soon
Thank for the info on the tomato how you can I herd you have to use a acid power to the tomato when you canning but I see you due not need it thank you j love it from steve c from state Oregon
Thanks Steve!
Other food thank some time guve you the wrong info thank you for how you are give it straight love that from steve c from the state of Oregon
We kept our rings on old baleing twine
Yes
I called up to Mitchell , Spring mill state park this week and they down right now! I was wanting to go up there!
Yes the main shaft got a crack in it. Hopefully it will be fixed soon. I would like to visit one day as well
@@metcalfmills5679 You have a place to stay if you head this way!
Leave them in the boiling water until you see the skins start to ripple. Usually 3 minutes. Blanch them in the cold water like you’re doing. The extra 2 minutes will make the skins pull off in your hands with just a little squeeze. The heat has died down just enough to let my maters start to produce instead of drop their blossoms. I can’t wait to do some canning myself. And see how these maters do in my climate. I’ll let you know how they do.
Thank you for sharing Paul. Scalding in the sink works better. It is a balance. Hope they do good for you. Yes let us know!
Mama and i sure enjoyed canning tomatoes with you. She said add your teaspoon of salt to each jar. (That made me laugh. Remember she is going to turn 99 in January)
Ha ha! Thank you
My grandmother would pickle small green tomatoes. She had jars of pears that my great grandmother had canned and never had the heart to open them up. She had them on the shelf for at least 20 years that I know of before they disappeared 🥰
Thank you so much for sharing this with us ❤️
I never knew until the last couple of years that you’re supposed to take the rings off the jars after they seal. So I have a bunch of rusty rings 😂 I reuse all my lids and rings on jars that I store dry foods in. As soon as I bring home flour,sugar, beans, rice, etc, they go in jars.
That’s a good idea. Thanks Lisa!
Nice Maters... What variety are they?
Don’t know, got them from a local farm, ours are not in yet
@@metcalfmills5679 OK, would be interesting to know the variety.
When they are that nice, they are usually some standard well known hybrid.
My heirlooms are always a little off shaped. But tasty none the less.
Peace, Walter
I am waiting on my tomatoes to ripen. Hopefully this week! Mine are all still green.
I understand, thank you
Those are some nice looking maters. What variety are they?
Don’t know, got them from a local farm. Ours are not ready yet
That’s some long hot days when you start cannin. But the payoff is worth it.
Yes it sure is!
😏 Mayonnaisee~ Salt-n-Pepper 😋
😆
Oh I'm right there with has have peeled a many matter. This weekend its 50lb onions, too much cabbage to weigh. That's some good lookin matters. Yep scald in the sink. That's what I would do . 👍❤
Thank you for sharing ❤️
I’m still making the tomato soup, three times in about ten days 😂 I make grilled cheese with it the first day. Then use some in my creole okra the next day. The rest gets used for pasta sauce. I learn something new every video. I have never thought to use the canner basket to scald the tomatoes. I might try that. I could feel the pain of second and third degree burns all over again when you told the story of your daddy getting scalded. One of my first cars had a bad radiator. One day I got scalded. The skin looked like wax melting down my arm. The good news is that I was already at the hospital. I had went to visit a friend. So I agree, boiling water is dangerous 😩
Oh ouch!!! I am glad to hear my videos help. Glad you enjoy the soup, it is our favorite. Thanks Lisa
And steam is even hotter, yeow!
What variety are those? They look so good! Haha! There's the one we been looking for. The last one.
That was it…
Buddy i canned by my self for years.. havent grown a garden for last 2 yrs.
Waldo you better get back out there ta farming..
What brand of electric kettle do you have?
It is Gohyo
What kinda beans do you plant?
Greasy and NT Half Runners.
You DONT put WATER in TOMATOES they make their own juice
Oh yes we do, thank you Rocky
You are a tatertarian but I’m seeing now that you have some matertarian tendencies.😂
Oh yes, that goes hand and hand. 😆