I’ve had this same Yoder for almost 10 years and still love it! Built like a tank is an understatement. Try baking a chocolate cake on it. It’ll change your life.
After smoking low temp, have you ever used a cast iron griddle pan inside the smoker for searing at all? I assume many people either do that or bring the steaks inside, let it rest, then sear using a cast iron pan on the stovetop to finish.
How many pellet smokers or grills have you tried? I’ll list off the brands of pellet smokers I’ve tried: Yoder, Traeger, Pit Boss, Rec Teq, Green Mountain Grills, and Smokin’ Brothers. I’ve owned this exact Yoder YS640S and I’ll have to say, with all honesty, I was very disappointed. I didn’t like that it wasn’t a fully welded frame. I didn’t like the area where the grease drained because it would leak everywhere. I didn’t like the metal to metal contact on the smoke stack and the hopper lid when opened. My Yoder started rusting within a month of ownership. I couldn’t believe it. Then, the Fireboard controller is supposedly “smart”, but when I did my first “step” program, it wasn’t smart enough to bring the set point temperature down from 250 to 160 to hold my brisket once the internal temp reached 200 degrees. Very disappointing. When the step program went from 250 to 160, the “smart” controller didn’t push enough pellets into the burn pot and there was a flameout! I called Yoder and the representative told me that 90 degree reduction at one time is too much for the “smart” controller and I laughed at him. With all that being said, I respectfully disagree with you and I don’t think the Yoder is even a Top 5 pellet smoker. Let me ask you a question: if you had purchased this Yoder with your own money, would you still think it was “The Best Grill in the World!”? Be honest…IMO, it’s not even in the Top 5 discussion. I have a Smokin’ Brothers Premier Plus pellet smoker and let me tell you, it is a fully welded beast that can do a lot and it actually has a smart controller. I’ve tested the exact same scenario that resulted in the Yoder flaming out and the Smokin’ Brothers did it without any issues whatsoever. Also, the smoke output on the Yoder was weak compared to my SB and my SB is fully welded and costs a lot less. So, if you would’ve paid money and not received this smoker for free, would you feel the same way?
I'm in 3+ years in, fully dressed, used weekly, keeping any of the grills clean is a pain. Had one hopper smolder and one pit fire. Worth the cost He'll ya!
How does the fireboard do In terms of keeping the grill at the set temp and temperature swings? I notice the cooking chamber is not in the the center, but left of center. Does this create a hot spot on the left? I’m curious how consistent the grill does in terms of keeping a relatively close temperature across the grates.
Slightly. The goal of the yoder is to operate like an offset, so the goal is the heat and smoke move across from the pot (left) to the stack (right). This isn't an issue for low and slow cooks typical of a smoker, but if you are trying to cook lets say chicken breasts you might run into a small challenge, and I do mean small. The deflector is thick and does its job well.
I'm thinking with a reverse sear I'd leave the plate open (off) and cook them over on the other side at 225 for as long as I'd like (110 or so) then crank it up and 5 minutes later move over where the open flame is.....
Thought about getting a loaded Wichita, but I'm considering that grill. My biggest thing is the amount of smoke difference, but you could always add a smoke tube.
@@Homesteadhow this will be my first experience...i bought this to replace my Weber Genesis propane grill. I can no longer stand the taste of propane grilled food. I thought this would be the best replacement pellet operated grill i could get given it can reach 600 degrees for searing. I only want 1 piece of equipment to do both. Ive never smoked bbq before so this will all be new to me but im looking forward to many years of brisket, pulled pork, ribs, and steaks!
@@scottrivkin3307 same deal for me. I never smoked meats before and had little interest, now I'm hooked tastes so much better and really easy with this grill to get some great taste
Cost isn't a con. I've had mine for years and it holds heat like a champ. The primary con you will have is when you go to clean the ash. Total pain and you will definitely come out a mess. Gown and gloves for sure. Other than that, you'll have no complaints.
Great point! Wish I had that in the video! Did a shop cache clean out last week. Still the pros far outweigh the cons. I love this smoker. Just made some wings today. .the best!
You where lucky you got a box your yoder was ship in. I did not and the pellet lid was damage from Fedx, I had to go through a big are deal to fix all the damages. OH and I didn't get any hats! Hey have fun with your new pellet grill!
Its 23:22 here as I watch I'm the UK and I'm feeling like I need a steak right now after watching that amazing grill heavy duty and quality and the food looks sensational enjoy ☺
You two are always invited, but sadly we can't open the doors to welcome you until Lilly is better and this virus goes way (which I think will be a long time)
A bit out of my range, but I totally get the price point. I think I'll have to go with a Grilla. I'm generally cooking for two, and have a Komodo and Weber gasser if I need to pile on a bunch of food.
Yoders are great, but you should look at a few other makes as well before deciding which is right for you. Pitts & Spitts, MAK, Lone Star, and Outlaw (my pick) are also worth your consideration before you pop for an A-list wood pellet cooker. Put any of these USA-made units on your patio and you'll wonder why you ever looked at the imports.
@@gosman949 And why would that be? Made in Boise, Idaho 11-gauge cook chamber Short auger with geared motor Yoder/Louisiana-style burn grate and fire pot Programmed for holding extremely steady temps anywhere from 150ºF to 550ºF Smart controller that adjusts for outdoor temps Ash clean out door (I will never buy another pellet cooker without this feature) So, again, why does this look "lame"?
@@gosman949 I'm not suggesting you buy one. It might not be right for you. Up here in Idaho, though, when I went to the shop, talked with the owner (a Texan) about his design and how he uses the "old technology," watched his guys welding every seam (some of Yoder's seams are sealed with silicone BTW), and then cooked with one for a while, "lame" would be the last word I would use to describe an Outlaw pellet cooker. It's a small company that needs a better website and has trouble filling orders for its very small network of dealers because it's hard to find good welders these days, but those ribs cooking out there on the patio right now are going to be GOOD!
I'm about to buy one finally but, you said you'll have this grill for the rest of your life, idk. The steel should hold up but let's hope yoder will make replacement parts for the pellet side of it for the rest of our lives, if not, like most companies, we will be forced to move on
I’d like to take your options on this smoker at face value but I have a few of my own about pellet grills. I’ve owned a Green Mt. grill before and I was not impressed with the smoke flavor it left in the meat. I also have a WSM. This smoker puts plenty of smoke into the meat. Now I’ve wanted a Yoder YS 640 since the days I saw Malcom Reed using one in his videos. I am finally in the financial position to buy one but I need to be convinced that it will impart as much Smokey flavor in any meat just as well as my WSM can.
@@Homesteadhow here too! I do see we’re the Yoders do have a bit of a paint problem in front under the lid where drippings end up. But luckily they do sell a stainless drip pan to keep this from happening.
A pellet grill isn’t going to replace a drum smoker. You’re going to help yourself out if you simply look at the pros and cons of each type of grill instead of WSM vs. Yoder. Yoder wins convenience and still has good flavor. WSM is going to taste better and be a pain to operate. You know this
So how long do you expect this grill to last? I'm sick and tired of the propane grills rotting out and going bad every 5 years. How long do you think the ingnitor assembly will last / how well built is it? Or can you use ithe grill when no longer working? Never used wood pellets before.
@@Texarmageddon I keep it covered and clean it often, but it's the grease traps and the flavor bars that rot out, not much you can do after 5 years. Thin crappy metal is thin crappy metal no matter how much paint you throw on it. I bought a Webber gas grill just recently, hopefully that will last longer or they'll replace parts under warranty. Something I noticed on the Webber that the cheaper grills don't have is a really deep and heavily angled grease trap, drains really well. Hopefully that will help it last longer
Great review! I believe what I've heard, "nothing cooks like heat soaked steel". The only negative is anyone who eats mushy canned peas can't possibly know what great food tastes like. ;)
I have a traeger ironwood 885 and it catches on fire unless you keep the inside super clean (like no grease at all which is impossible). Did you have any issues at high temps after cooking chicken or something greasy? I gotta find something other than this traeger.
I really wanted one of these smokers when I decided to get a pellet grill. First of all they are built about 13 miles from my home. Number two they are probably the heaviest built pellet smoker on the market. I just couldn’t justify the cost. I have no doubt YS is a great smoker. I went with a GMG Daniel Boone that I purchased for one third of the cost of the YS. It has the WiFi and all the bells and whistles. The GMG has been an awesome grill for me. If the YS was even close in price I would’ve went with them.
I have a GMG and there is no comparison between Yoder and GMG/Traeger. While the GMGs do provide great value, the parts are much cheaper chinese sourced crap and tend to rust and wear out quickly. I have replaced parts and repaired enough rust to buy another GMG in 3 years of ownership. GMG software is also not very reliable and provides inconsistent results in the newer versions. its like their software development gets worst over time and not better! I am having to run a very old version of grill firmware in order to cook without temperature spikes all over the place. I also recommend buying a thermal blanket for the GMG because the cheap metal is so thin it provides very little thermal mass and makes cooking in fall and winter impossible without it, and I live in a warm Atlanta climate.
Price is never a option if you want quality. Just like a electric smoker go with a smokin it they are more but in the end you will be happy you went that way.
GMG has very good value, Yoder is better if price is not an object. You can get similar taste in food from any pellet grill. Offet gives the best if you have the time. Yodar thick iron rust over time too, just Physics. That mean if you take care of it, cheaper Chinese source cooker last just as good. Its the user not the metal (Except stainless steel cooker). Pellet cooker easy to control the temp, is the main selling point. But maintenance is the worst, wood dust by-product collect at the bottom, need to vacuum out once a while. Ignitor, burner pot, fan need replace eventually, electronic fail and software need update over time. Among all type of grills, pellet grill need the most maintenance. The pellet don't like moisture and need to clear out after cook especially in humid climate. A vertical drum cooker probably the best in price, ease in temp control and no electronic to fail in my opinion.
I have the same grill, it's well built, but it's a pellet grill, 0 flavor burns way to clean, no light blue smoke, it's like cooking in your oven, no flavor, just giving my review!!!
Excuse me This is a lot of money. Here is something to think about. I have only had three grills never liked propane taste in food . Gave away. Got a Traeger during Covid it's a tin can very dangerous not made in America can blow up gave away. Both of those cost me about $1000. I can now get an American made Grill built like a Tank can smoke anything no flare ups. No blow ups no propane . Organic wood pellet cooking . I was going to a grill called Blazn grills made in America costs $2000 see for yourself the grill makes no smoke but it is called a smoker. For $600 more I can get the genuine article Sear Steaks at 700 degrees. Bake Pies Etc. and use it in the Winter . Hopefully you think of things a little differently if possible. Merry Christmas God's Blessings 🙏
Best pellet grill for sure, love mine, but best grill? Need to try some Kamado cooking my friend. Pellet grills lack a rotisserie and being able to make a great pizza. Don't get me wrong, not knocking it! Just a bold claim and you knew some weren't going to agree haha. I believe you need a few grills because there isn't one that is the best in all circumstances. It was a good video though, showed off some great things a Yoder can do. Thanks for sharing!
Hey came across your channel. Ive just purchased a ys640s few months ago. Done a few briskets n Short ribs as low n slow. Problems I'm getting is having a consistent temperature throughout the cooker. Not sure if you have done something low n slow and have come across that. If you do would love to see you address that. Thanks
If they give you the grill for free in my opinion you cannot be unbiased because you are incentivized to continue receiving free Yoder grills to review. Don't get me wrong I don't fault you for taking it because ... FREE GRILL RIGHT?! But c'mon you won't fool no one saying you are going to be "fair" in the review. To many youtubers say this and every single time without fail its a positive review. I like watching Project Farm videos because he buys all the products he tests out of his pocket and because he is getting enough views on his videos it allows him to continue making videos. Anyways appreciate the "review" but just wanted to give you my 2 cents. 14:05 those Pre COVID prices... feels bad.... $2,399 now.
"Hey guys, this company sent me a two thousand dollar grill with a ton of accessories and merch for free, but I'm going to give it an honest review" "Yeah....no you're not" -,-
I'm a straight shooter, it's been a year..absolutely LOVE this smoker. I wasn't interested in smoking meats before now it's a new hobby. We just did my first brisket. 100% true I've got nothing bad to say about it. It's like a tank and the results are so good
@@HulkHogansThermos I appreciate the video and the review. More like he has to justify the money he spend, he sound more like a saleman from my impression. The cooker is great and usually has good review from owners. It is good looking cooker appear to the male ego for sure. But you don't need to pay that much if good food is what you after. Getting good BBQ is not because of the cooker, it is the cook. He just start BBQ and a new hobby, it will take time to learn. The Yoder doesn't turn an hobbist to a good cook in a short time.
I've had a 640 since 2012. It's a major pain to switch from smoking to grilling with this cooker. The diffuser plate is huge and awkward to get in and out of the cooker, then you have to find a place to put this huge piece of metal. The fire box is not easy to get to and needs cleaned/vacuumed frequently. Yoder does not stand behind their products. The grate inside my firebox warped, this is a known issue and they even made a new and improved version, but will not provide a new one or a discount for the new grate. It's definitely not the best cooker in the world.
I'm expecting something good is going to happen today Amen 🙏. GOD bless your family and keep them safe amen 🙏. Enjoy this wonderful day GOD has blessed us with Amen 🙏. GOD bless our country and keep it safe amen 🙏. I know God is always with me amen 🙏. Hugs.
After reading the comments on this video of actual long term owners of this grill..... I will not be getting a yoder. Doesn't seem like they are that great of a company or product.
Great video. Lose the glass cutting board though. That dulls your knife fast.
I’ve had this same Yoder for almost 10 years and still love it! Built like a tank is an understatement. Try baking a chocolate cake on it. It’ll change your life.
Good Evening how is the smoke? God's Blessings 🙏
After smoking low temp, have you ever used a cast iron griddle pan inside the smoker for searing at all? I assume many people either do that or bring the steaks inside, let it rest, then sear using a cast iron pan on the stovetop to finish.
Made in America, good people, good quality. Hard to beat a yoder
13:06
"Look how tender it is... you can cut it with a butter knife."
"... That's a fork."
LOL!
🇺🇸🇺🇸🇺🇸Made in America🇺🇸🇺🇸🇺🇸 SOLD!!!
Made in AMEREICA . Not china .... So I am SOLD Just got mine last week . Love it !
How many pellet smokers or grills have you tried? I’ll list off the brands of pellet smokers I’ve tried: Yoder, Traeger, Pit Boss, Rec Teq, Green Mountain Grills, and Smokin’ Brothers. I’ve owned this exact Yoder YS640S and I’ll have to say, with all honesty, I was very disappointed. I didn’t like that it wasn’t a fully welded frame. I didn’t like the area where the grease drained because it would leak everywhere. I didn’t like the metal to metal contact on the smoke stack and the hopper lid when opened. My Yoder started rusting within a month of ownership. I couldn’t believe it. Then, the Fireboard controller is supposedly “smart”, but when I did my first “step” program, it wasn’t smart enough to bring the set point temperature down from 250 to 160 to hold my brisket once the internal temp reached 200 degrees. Very disappointing. When the step program went from 250 to 160, the “smart” controller didn’t push enough pellets into the burn pot and there was a flameout! I called Yoder and the representative told me that 90 degree reduction at one time is too much for the “smart” controller and I laughed at him. With all that being said, I respectfully disagree with you and I don’t think the Yoder is even a Top 5 pellet smoker. Let me ask you a question: if you had purchased this Yoder with your own money, would you still think it was “The Best Grill in the World!”? Be honest…IMO, it’s not even in the Top 5 discussion. I have a Smokin’ Brothers Premier Plus pellet smoker and let me tell you, it is a fully welded beast that can do a lot and it actually has a smart controller. I’ve tested the exact same scenario that resulted in the Yoder flaming out and the Smokin’ Brothers did it without any issues whatsoever. Also, the smoke output on the Yoder was weak compared to my SB and my SB is fully welded and costs a lot less. So, if you would’ve paid money and not received this smoker for free, would you feel the same way?
Great video. The grill looks amazing. I am now very hungry.
I'm in 3+ years in, fully dressed, used weekly, keeping any of the grills clean is a pain. Had one hopper smolder and one pit fire. Worth the cost He'll ya!
Big con is no pellet dump. You need an empty coffee can to change to different pellets.
The look on your dogs face when you were slicing into those burgers 😂
It has definate hot spots with heat uniformity. For $3600 it was the best birgers Ive made.
Great job. Great smoker. Great food. Great editing. Thanks.
How does the fireboard do In terms of keeping the grill at the set temp and temperature swings? I notice the cooking chamber is not in the the center, but left of center. Does this create a hot spot on the left? I’m curious how consistent the grill does in terms of keeping a relatively close temperature across the grates.
Slightly. The goal of the yoder is to operate like an offset, so the goal is the heat and smoke move across from the pot (left) to the stack (right). This isn't an issue for low and slow cooks typical of a smoker, but if you are trying to cook lets say chicken breasts you might run into a small challenge, and I do mean small. The deflector is thick and does its job well.
An alternate to the Yoder is Lone Star Grillz Pellet Smoker probbaly a bette rchoice for me, it has dump from the burn box and the pellet container.
Steaks I like a reverse sear (sear at the end) so I guess you'd have to take them off and warm up that plate 5 minutes or so then sear them?
Yes, reverse sear is really popular with this smoker, I have yet to try it. I can remove a plate to expose the flame and get a real hot sear
I'm thinking with a reverse sear I'd leave the plate open (off) and cook them over on the other side at 225 for as long as I'd like (110 or so) then crank it up and 5 minutes later move over where the open flame is.....
Yes, I haven't done it, but I think your right on. And I know my smoker heats up fast with the plate off. I hope to do a video on it
Be nice if the smoker was stainless. Other than that, they are great smokers. The food cooked ,or smoked, have a nice flavor.
Thought about getting a loaded Wichita, but I'm considering that grill. My biggest thing is the amount of smoke difference, but you could always add a smoke tube.
Nice review...just pulled the trigger on the YS 480...now i have to wait until end of April for it to ship.
Congrats! So happy its grilling season again, smoking an overnight pork butt soon!
@@Homesteadhow this will be my first experience...i bought this to replace my Weber Genesis propane grill. I can no longer stand the taste of propane grilled food. I thought this would be the best replacement pellet operated grill i could get given it can reach 600 degrees for searing. I only want 1 piece of equipment to do both. Ive never smoked bbq before so this will all be new to me but im looking forward to many years of brisket, pulled pork, ribs, and steaks!
@@scottrivkin3307 same deal for me. I never smoked meats before and had little interest, now I'm hooked tastes so much better and really easy with this grill to get some great taste
Cost isn't a con. I've had mine for years and it holds heat like a champ. The primary con you will have is when you go to clean the ash. Total pain and you will definitely come out a mess. Gown and gloves for sure. Other than that, you'll have no complaints.
Great point! Wish I had that in the video! Did a shop cache clean out last week. Still the pros far outweigh the cons. I love this smoker. Just made some wings today. .the best!
Any rust issues?
@@safetactraining6487 No rust in 3years, but I live in FL and it stays in my garage only to be wheeled out during use.
Question is it giving good smoke? Want to really buy one. Its 14Dec23...Gods Blessings beautiful Family.😊
Hey i would like to ask what is the size of the hole in the grill diffuser? I was going to cut mine out and would like to know.
OK, with the steaks but you did not show the setup for the grill and the steaks..
Awesome review, much appreciated. I am going to order one soon and even pay shipping to Alaska. Keep up the good work.
Enjoy! 321 ribs are our favorite but some wild game from Alaska would be amazing!
That is a good smoker. I have a rt-700 from rec-teq.
This video has had some time pass and I still LOVE this smoker, doing ribs soon. The results are so good. Thsnks for commenting
I have the rt-700 from rec-tec as well. BEST SMOKER/GRILL out there!!!
I actually got rid of my Yoder and bought a Rectec. Couldn’t be happier. So much more reliable and doesn’t waste so many pellets. Also it won’t rust.
Hmm maybe a good smoker but what happens when the power goes out?
See my latest video! Delta Eco Flow
so what pellets do you use i'm leaving taeger
You where lucky you got a box your yoder was ship in. I did not and the pellet lid was damage from
Fedx, I had to go through a big are deal to fix all the damages. OH and I didn't get any hats! Hey have fun with your new pellet grill!
Just discovered the Yoder brand before watching this. Great information! Thanks. I'm heading to their website for more information.
Did you not season the grill before cooking? And do an initial burn in?
Love these Yoders!!! Thanks for the review! 👍👊
Its 23:22 here as I watch I'm the UK and I'm feeling like I need a steak right now after watching that amazing grill heavy duty and quality and the food looks sensational enjoy ☺
Thanks David, that wood smoke flavor is amazing
Would love the recipe for those hamburger buns!
Picking up my one saturday morning in sydney🌎😎🍻
Congrats, we just smoked two hams! So good. I love my Yoder
You sold me on this grill. It would be great if you cooked a brisket on this and invited you Aunt Mary over to try it!
You two are always invited, but sadly we can't open the doors to welcome you until Lilly is better and this virus goes way (which I think will be a long time)
A bit out of my range, but I totally get the price point. I think I'll have to go with a Grilla. I'm generally cooking for two, and have a Komodo and Weber gasser if I need to pile on a bunch of food.
Good vid. Does the bread taste like smoke?
So whats the lowest temperature you can set it at?
I'm thinking about buying one. Question how do I clean it
I also have a Yoder stick burner. The firebox rust bad hard to keep up with it. Does this pellet smoker rust
Did it come with those GRILL GRATES?
I’m considering a pellet grill and trying to deside between a Yoder and a Traeger .... My question is, does the Yoder have any flare up?
I think the only way you could get flareup is if the direct heat opening was above the pellets, but I don't know if it is
There is a plastic handle on the end of the turkey, holding the legs together that should have been removed before going on the grill
Yoders are great, but you should look at a few other makes as well before deciding which is right for you. Pitts & Spitts, MAK, Lone Star, and Outlaw (my pick) are also worth your consideration before you pop for an A-list wood pellet cooker.
Put any of these USA-made units on your patio and you'll wonder why you ever looked at the imports.
He said they gave him that grill for free man!!!
the Outlaw looks lame.
@@gosman949 And why would that be?
Made in Boise, Idaho
11-gauge cook chamber
Short auger with geared motor
Yoder/Louisiana-style burn grate and fire pot
Programmed for holding extremely steady temps anywhere from 150ºF to 550ºF
Smart controller that adjusts for outdoor temps
Ash clean out door (I will never buy another pellet cooker without this feature)
So, again, why does this look "lame"?
@@billbryant1288 maybe I will relook at it. There are no dealers in barbecue capital of the world, Texas. And electronics looks like old technology.
@@gosman949 I'm not suggesting you buy one. It might not be right for you. Up here in Idaho, though, when I went to the shop, talked with the owner (a Texan) about his design and how he uses the "old technology," watched his guys welding every seam (some of Yoder's seams are sealed with silicone BTW), and then cooked with one for a while, "lame" would be the last word I would use to describe an Outlaw pellet cooker. It's a small company that needs a better website and has trouble filling orders for its very small network of dealers because it's hard to find good welders these days, but those ribs cooking out there on the patio right now are going to be GOOD!
I'm sure its nice, I have a Green Mountain - Daniel Boone Prime Plus and I feel the same way about mine!
By opening it up for direct grilling, is there any worry drippings will drop onto the burning pellets?
Great review thanks! I am buying one! Made in America!
I'm about to buy one finally but, you said you'll have this grill for the rest of your life, idk. The steel should hold up but let's hope yoder will make replacement parts for the pellet side of it for the rest of our lives, if not, like most companies, we will be forced to move on
So they are taking back the grill now that your review is over? Did you or did you not pay for the grill?
#grillgate
I’d like to take your options on this smoker at face value but I have a few of my own about pellet grills.
I’ve owned a Green Mt. grill before and I was not impressed with the smoke flavor it left in the meat. I also have a WSM. This smoker puts plenty of smoke into the meat.
Now I’ve wanted a Yoder YS 640 since the days I saw Malcom Reed using one in his videos. I am finally in the financial position to buy one but I need to be convinced that it will impart as much Smokey flavor in any meat just as well as my WSM can.
Malcom is my favorite!
@@Homesteadhow here too!
I do see we’re the Yoders do have a bit of a paint problem in front under the lid where drippings end up. But luckily they do sell a stainless drip pan to keep this from happening.
what is a WSM?
@@gosman949 Weber Smokey Mountain
A pellet grill isn’t going to replace a drum smoker. You’re going to help yourself out if you simply look at the pros and cons of each type of grill instead of WSM vs. Yoder. Yoder wins convenience and still has good flavor. WSM is going to taste better and be a pain to operate. You know this
I want one I am so cheap but look like I have to break down to get one it going to hurt but I need one that is a cool grill
So how long do you expect this grill to last? I'm sick and tired of the propane grills rotting out and going bad every 5 years. How long do you think the ingnitor assembly will last / how well built is it? Or can you use ithe grill when no longer working? Never used wood pellets before.
I mean you’re supposed to scrub and repaint those areas that are rusting to prevent that at least store then away from moisture
@@Texarmageddon I keep it covered and clean it often, but it's the grease traps and the flavor bars that rot out, not much you can do after 5 years. Thin crappy metal is thin crappy metal no matter how much paint you throw on it. I bought a Webber gas grill just recently, hopefully that will last longer or they'll replace parts under warranty. Something I noticed on the Webber that the cheaper grills don't have is a really deep and heavily angled grease trap, drains really well. Hopefully that will help it last longer
That grill looks awesome!
It sure is, we will have to have you and Mike over sometime to test it out :)
Nice job with the review!
Thanks it's been a while and we still love this grill, just smoked ribs yesterday!
Very informative, thank you.
Hows it cook in the cold? snow?
Great, I used it all winter in Wisconsin
@@Homesteadhow thx
Looks high quality smoker. But gas or pellet are not true smokers.
Great review! I believe what I've heard, "nothing cooks like heat soaked steel".
The only negative is anyone who eats mushy canned peas can't possibly know what great food tastes like. ;)
Does it replace a natural gas grill?
I have a traeger ironwood 885 and it catches on fire unless you keep the inside super clean (like no grease at all which is impossible). Did you have any issues at high temps after cooking chicken or something greasy? I gotta find something other than this traeger.
I generally have no problems as long as I scrap off the heat diffuser
I really wanted one of these smokers when I decided to get a pellet grill. First of all they are built about 13 miles from my home. Number two they are probably the heaviest built pellet smoker on the market. I just couldn’t justify the cost. I have no doubt YS is a great smoker. I went with a GMG Daniel Boone that I purchased for one third of the cost of the YS. It has the WiFi and all the bells and whistles. The GMG has been an awesome grill for me. If the YS was even close in price I would’ve went with them.
I have a GMG and there is no comparison between Yoder and GMG/Traeger. While the GMGs do provide great value, the parts are much cheaper chinese sourced crap and tend to rust and wear out quickly. I have replaced parts and repaired enough rust to buy another GMG in 3 years of ownership.
GMG software is also not very reliable and provides inconsistent results in the newer versions. its like their software development gets worst over time and not better! I am having to run a very old version of grill firmware in order to cook without temperature spikes all over the place.
I also recommend buying a thermal blanket for the GMG because the cheap metal is so thin it provides very little thermal mass and makes cooking in fall and winter impossible without it, and I live in a warm Atlanta climate.
Price is never a option if you want quality. Just like a electric smoker go with a smokin it they are more but in the end you will be happy you went that way.
GMG has very good value, Yoder is better if price is not an object. You can get similar taste in food from any pellet grill. Offet gives the best if you have the time. Yodar thick iron rust over time too, just Physics. That mean if you take care of it, cheaper Chinese source cooker last just as good. Its the user not the metal (Except stainless steel cooker). Pellet cooker easy to control the temp, is the main selling point. But maintenance is the worst, wood dust by-product collect at the bottom, need to vacuum out once a while. Ignitor, burner pot, fan need replace eventually, electronic fail and software need update over time. Among all type of grills, pellet grill need the most maintenance. The pellet don't like moisture and need to clear out after cook especially in humid climate. A vertical drum cooker probably the best in price, ease in temp control and no electronic to fail in my opinion.
Ok the tank looks roughed, appears to cook well. Now if they could make a smaller version for just two and room restricted. SOLD...😎
Cooks great! Looking forward to smoking a larger cut of meat next. Thx
They do have a smaller version. I think it’s called the YS480
I'm in the same situation. Cooking for two only: retired empty nesters! Try this! www.yodersmokers.com/pellet/the-ys480s-pellet-grill/
I have the same grill, it's well built, but it's a pellet grill, 0 flavor burns way to clean, no light blue smoke, it's like cooking in your oven, no flavor, just giving my review!!!
Did you buy the 2 piece diffuser or does it come standard now? Thanks
It came optionally
@@Homesteadhow damn I just got mine last month and wasn't offered that option. Love the grill. Thanks for the reply.
Problem is the price and they dont cover cost of Shipping most pellets grill companies cover cost of shipping
Excuse me This is a lot of money. Here is something to think about. I have only had three grills never liked propane taste in food . Gave away. Got a Traeger during Covid it's a tin can very dangerous not made in America can blow up gave away. Both of those cost me about $1000. I can now get an American made Grill built like a Tank can smoke anything no flare ups. No blow ups no propane . Organic wood pellet cooking . I was going to a grill called Blazn grills made in America costs $2000 see for yourself the grill makes no smoke but it is called a smoker. For $600 more I can get the genuine article Sear Steaks at 700 degrees. Bake Pies Etc. and use it in the Winter . Hopefully you think of things a little differently if possible. Merry Christmas God's Blessings 🙏
Awesome video, but I felt like I was being yelled at the whole time! LOL.
Sorry I think I'm related to Billy mayes!
Great review, about the grill grates. If you turn them over and use them as a flat top you will get a great sear across the whole steak.
Did you have to season the grill before using it?
@@alansunshinemd
Yes.
Best pellet grill for sure, love mine, but best grill? Need to try some Kamado cooking my friend. Pellet grills lack a rotisserie and being able to make a great pizza. Don't get me wrong, not knocking it! Just a bold claim and you knew some weren't going to agree haha. I believe you need a few grills because there isn't one that is the best in all circumstances. It was a good video though, showed off some great things a Yoder can do. Thanks for sharing!
p.s. to anyone else who reads this, don't try a cheaper pellet grill. Been there, and this one is worth the money for sure.
Hey came across your channel. Ive just purchased a ys640s few months ago. Done a few briskets n Short ribs as low n slow. Problems I'm getting is having a consistent temperature throughout the cooker. Not sure if you have done something low n slow and have come across that. If you do would love to see you address that.
Thanks
How big of a temperature swing are you experiencing with the newly designed controller?
@@ramellin if i have it set at 250 the left will be at 220ish and the far right near the exhaust will be like 280
@@abudesai3762 check the damper handle on the right. You can either push it in or out kind of have to play with it to see where it gives you even temp
If they give you the grill for free in my opinion you cannot be unbiased because you are incentivized to continue receiving free Yoder grills to review. Don't get me wrong I don't fault you for taking it because ... FREE GRILL RIGHT?! But c'mon you won't fool no one saying you are going to be "fair" in the review. To many youtubers say this and every single time without fail its a positive review. I like watching Project Farm videos because he buys all the products he tests out of his pocket and because he is getting enough views on his videos it allows him to continue making videos. Anyways appreciate the "review" but just wanted to give you my 2 cents. 14:05 those Pre COVID prices... feels bad.... $2,399 now.
Ok. I’d u kept it ($2500). Then they kind of paid you. 😅😅. I so want one 👍🏾👊🏾
Dude... learn how to use a knife. Watching you saw the steak... oooof
Other than that! Great vid bruh... want to get a yoder
"Hey guys, this company sent me a two thousand dollar grill with a ton of accessories and merch for free, but I'm going to give it an honest review"
"Yeah....no you're not" -,-
I'm a straight shooter, it's been a year..absolutely LOVE this smoker. I wasn't interested in smoking meats before now it's a new hobby. We just did my first brisket. 100% true I've got nothing bad to say about it. It's like a tank and the results are so good
@@HulkHogansThermos I appreciate the video and the review. More like he has to justify the money he spend, he sound more like a saleman from my impression. The cooker is great and usually has good review from owners. It is good looking cooker appear to the male ego for sure. But you don't need to pay that much if good food is what you after. Getting good BBQ is not because of the cooker, it is the cook. He just start BBQ and a new hobby, it will take time to learn. The Yoder doesn't turn an hobbist to a good cook in a short time.
This is the grill I'm getting once I get the money😂 I have a pit boss and it's junk.
Great choice. Its 6am and I'm about to fire mine up! Making a double smoked apple honey glazed ham today.
They didnt pay me but they did send me a grill. Kinda the same thing.
"Can cut it with a butter knife!" ......"thats a fork." Lmfaaaooo
I want one
Crazy as a weekend BBQ warrior $2,000 I think I'll pass!
It’s now $2400 not $1800 as it was
I would say it was the best grill in the world if was giving to me for free also.
I've had a 640 since 2012. It's a major pain to switch from smoking to grilling with this cooker. The diffuser plate is huge and awkward to get in and out of the cooker, then you have to find a place to put this huge piece of metal. The fire box is not easy to get to and needs cleaned/vacuumed frequently. Yoder does not stand behind their products. The grate inside my firebox warped, this is a known issue and they even made a new and improved version, but will not provide a new one or a discount for the new grate. It's definitely not the best cooker in the world.
and they went up on their prices! I urge all people to boycott increased prices. This will soon stop inflation it it's tracks!
Agree. I got rid of mine. Too unreliable and just ate an incredible amount of pellets.
@@billdobberpuhl9507 and what did you get to replace it? Did you find a more efficient pellet grill?
@@gosman949 I bought a Rectec. It’s made smoking meats much more enjoyable. It’s been 3 years since I got rid of my Yoder and I haven’t missed it.
@@billdobberpuhl9507 wow and the Rectec is cheaper but it is a put together jobber!
Get a Klose pit!
10:01 Laughing my ass off made my day
clearly your cameraman is your daughter
Does it have a PID controller? No? Then it’s not the best pellet grill
Glad u like yours,mine was a piece of crap!!
Too bad they're not offered in stainless steel; of course, that would triple the price but I wouldn't care.
I too would say its the best grill in the world fir a free Yoder !!
They're not even close to being the best tho.
Why u look like Dana white
Only one temperature probe? Shameful!
And I do have 2!
I'm expecting something good is going to happen today Amen 🙏. GOD bless your family and keep them safe amen 🙏. Enjoy this wonderful day GOD has blessed us with Amen 🙏. GOD bless our country and keep it safe amen 🙏. I know God is always with me amen 🙏. Hugs.
Thank you Dawn and God Bless you!
After reading the comments on this video of actual long term owners of this grill..... I will not be getting a yoder. Doesn't seem like they are that great of a company or product.
No perfect grill just another reason buy more grills
It's a fork
fuk the more i research the more i find out that there’s always a better up quality brand🤦🤦🤦🤦
Couple hundred pounds? Lol. Try over 400 lbs