Chouriço Assado - Grilled Portuguese Chouriço

One of the Portuguese's favorite snack - aka "Petisco" - is Chouriço Assado.
Going to a neighborhood small restaurants, bars or cafes - also known as "tasquinha" - where can be ordered grilled portuguese chouriço and a cold beer, it is an classics one cannot skip while in Portugal. It is a must do!
Chouriço is perhaps the most popular Portuguese sausage.
Made with pork meat and flavored with paprika (and sometimes red wine).
Called "Chouriço Assado", the sausage is cooked on top of a clay dish that has been pour with alcohol and then lit. Watching the clay dish with the grilled chouriço in the fire can be nearly as entertaining.
So tasty!
👉🏼 INGREDIENTS:
• 1 portuguese chouriço
• 5 cl of Aquardente ( Portuguese distilled alcohol)
KICTHEN UTENSILS:
• 1 “assador de barro” ceramic cooking bowl (any medium sized bowl will do as long as the chourico can rest above the alcoholic liquid below)
• fireplace matches
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[@kelianeisquitesmart]

great video!

[@JessiKitchen]

Many thanks to you 😊

[@dsd-downshiftdave8056]

Whats the dish called that you cooked it in? Where do i get one?
How much moonshine do you use?
How long it take to cook

[@JessiKitchen]

Thanks for your comment ☺️
I hope I can help you with this answers!
1. Question:
Sausage Grill Dish, Sausage Cooker, Portuguese Chouriço Clay Burner - "Assador de Chouriço"
2. Question:
Amazon www.amazon.com/-/de/dp/B06XMYN7JP/ref=mp_s_a_1_6?dchild=1&keywords=clay+burner+chorizo&qid=1625008724&sr=8-6
www.amazon.co.uk/GreenEarthCo-Portuguese-Chouri%C3%A7o-Handmade-Portugal/dp/B01MQMFX3C/ref=mp_s_a_1_1?dchild=1&keywords=clay+burner+chorizo&qid=1625008824&sr=8-1
3. Question:
2- 5 cl
4 Question:
There is no time indication for grilling a chouriço. Turn the Chouriço ​​on both sides so that it is evenly roasted.

[@carlospontes1973]

Obrigado

[@JessiKitchen]

Com prazer. 🥰

[@brumedecreations]

Extra ❤️

[@JessiKitchen]

C'est très délicieux avec du pain frais et un verre de bière ou de vin. 😋😘

[@larissathompson4144]

What alcohol did you use?

[@JessiKitchen]

Thanks for your comment! 🤗
You can use 5 cl of Aquardente ( Portuguese distilled alcohol) or any other distilled fruit alcohol over 40%. ( It must burn)
enjoy the experience 😉😗

[@APlagueOfButterflies]

Mine cracked the very first time I used it. Any ideas why?

[@JessiKitchen]

Thanks for your comment 🤗
The build quality of your grill, was probably not good and the ceramic cracked. Try to get another one with better quality and enjoy some tasty grilled chouriço 😋👍🤗

[@SurfDetector]

You need to soak these in water for 24 hours prior to using them.