BUSY? Save time cooking ➡️ can your venison. 🦌

A busy weeknight? Pull out a can of ground venison. No thawing or cooking required. Add some marinara sauce or taco spices and have dinner ready in no time!
It’s a win-win!
Are you going to try this??
#venison #canning #foodpreparation

[@Gr8tLakesHuntnFish]

Great video. New Subscriber. I've got about 70 lbs of Venison that we ground ourself with bacon as our fat content. Am I able to can my venison even though I used bacon as fat in my grind? God Bless yall. Ty for the video.

[@nelsonfarmshomesteading]

You can, but in general, the less fat the better (when canning meat). So after browning it, you can drain off some of the fat.
After you can it and it cools
Down, It will have a ring of hardened fat on the top of the meat (which is fine/normal).
I’d do a small batch to make sure that it turns out.
Good luck!!

[@Gr8tLakesHuntnFish]

@@nelsonfarmshomesteading Ty Much Ma'am