Sir, aap jaar me jab fermentation ke liye rakhte ho to jaar ka jo lid ke upar air lock lagate ho wo pura process batana... Kis tarah air lock jaar ke lid me lagate hai... Plss Sir ek video jarur Banana aap
San kuch sahi se kiya 2 kg aam 4 lltr pani yeast sugar 500 mg long dalchini ilachi fitkari but aaj 4 din ho gaye airlock me bubbles nahi dikhe to mujhe ab kya karna chahiye
Sir 2nd distillation k Baad quantity main kitna farq Ata hy for example first distillation main 1500 ml vodka bnain tu 2nd distillation k Baad kitna ml vodka bnain ga?
Copper pipe is needed for distilling because you don't want plastic in alcohol. Alcohol might eat plastic. If you want to go to trouble and some expense use copper or stainless steel pipe. Copper easy to bend slowly into shape. 1/4 or 3/8 inch new refrigeration grade is clean and easy to bend.😊
@@Mrayushf2q thodi der ke liye dhakkan band kar ke dekho. Agar dhakkan kholne se cold drink ki tarah fizz hota hai toh fermentation jaari hai. Nhi toh phir se yeast daal kar dekho dubara fermentation ho raha hai ki nhi. Jab tak fungus naa ho, tab tak wine ko fenkna nhi chahiye.
@@MahaExperiments aap jo bol rahe ho vo fermantation hone ke badh ka boil. Magar me jo puch raha hu initial mixing karne se pehele first step me Mango ras ko boil karke uske badh sabh ingredients mix kiya tho.aapka video me without boil mango ras ko ingredients mix karke fermantation ko rak diya. Ise kuch difference hota hai kya??
@@MahaExperiments ,भैया,जब बुलबुले निकलने बंद हो जाये तो शराब बना लेनी चाहिए क्या?गुजरात मे गरमी ज्यादा है तो मेने 8 दिन के फरमेन्टेशन के बाद,दूसरी बार 4 दिन बाद डिस्टील किया पर दोनो बार फेल हुआ,तो मुजे क्या करना चाहिए,जल्दी रिप्लाय करे।या पर्सनल नंबर दे।
Banane ka toh kuchh bhi bana sakte ho lekin taste sahi nhi aayega. Kuchh fruits ke saath dusre fruits ka combination jyada achha hota hai. Jaise grapes har fruits ke saath achha combination hota hai. 25% grapes ke saath koi ek fruit chun lo, sahi banega. Combination galat hoga toh pi nhi paoge.
Hii ferend muje srif ye batae ye ki farman tesenke bad jab ham jar ka dakan kholte he to eski jo smel kaha tak ja sakti he kitne der tak Aaspa rahti he piles bataye 🙏🙏🙏😄😄😄😄
दुसरे कीसी मटीरीअल के मुकाब ले Copar ऊष्मा का सबसे अच्छा सुचालक धातुहै । गरम भाप को ठंडे पानी मे डुबोय कोपर के पाईप से पास करने पर भाप ठंडी हो को लीक्वीड स्वरुप मे बदल जाती है।
Add charcol pouder 10gm.because absorb of Carbon Dioxide. The temprature maintain of boiling chember on 60c , re distilled add Cao in to boiling chember
100% ABV toh kabhi nhi banta aur peena bhi sahi nhi. Agar aap bread yeast use karte ho toh 10% hi wine banega. Distil karne par 40-50% hi banta hai. Triple distill karne se flavour bhi chala jayega aur vodka ban jayega. ABV 95-98% tak ho jata hai. Distilled water mila kar phir 42.8% ABV tak laya jata hai.
Maha when you make the video please add numbers to the video. Example temperature. Some people cant understand hindi like me 😉. Only picture 😭 Anyway nice video, one day i will try 🥂
एक बात पुछनी थी.. जब मै दारू बनाता हु तब टेस्ट करने पे दारू बढीया तरह से निले रंग मे जलती है.. लेकीन जब बोतल मे भरके रखता हु और दो दीन बाद फीरसे टेस्ट करता हु तो बिलकुन नही जलती.. ऐसा क्यो ?
Sir koi yesat aeisa bataye na jese kitne bhi din hum use rakhe badbu na mare
7 days maximum..yeast nahi..kisi ka accha daru ho usse thoda kaccha bij le leke mix karo..jo regular banata he vo samaj jayega
bund bund hi ane do..jyada dhar mat karo..ubala nahi ayega
Bhai agar distilled karne k baad agar vodka pe aag nehi jaale toh kya karna padega
Is it necessary to use copper wire during distillation process
Where I get upper pipe on zar to check furatation bubble
भाई तुम्हारे बताने का अंदाज़ काफी प्यारा है
Thanks bhai
Wine ke sath wodka pi skte he??
Flame agar Red eye to us distal karna jaruri hai kya
there is white film layer inside my fermenter . what can it be ? how to control that ? .. slow fermentation still going on .
Redistilled karne k baad double power⚡ alcohol ban jata hai kya
Ha bhai
Bhai jo cooker k ander h uska kya karenge ya phir aise hi nikAlte raheega
Vai isaka ithanol or mithanol parcentis ha koy lab test ha
Super explain bro
Sir ji ashi sarab konshi hain jo bilkul smell na aye
Sir compare to English quateer jitna nasha hoga ya osse jyada plzzz reply I m new here and also subscribe your channel 👌
Kya ye mitha lagega banne k baad?
Can I use bread/cooking yeast? Please reply.
You can
Fermentation ke liye plastic jar me rakha hai to wo uper cover me set kya aur kaise kiye hai plz bataye
Very nice sir ये जो आप yeast मिला रहे कृपया इसका सुध हिन्दी नाम ले के बताये
खमीर
Ow jo apka jar ka dhakkan hay na, wo kese banate hai Vaijan please answer dena✌️🙂
Video banaya he dekh lo bhai
आवडला भाऊ व्हिडिओ👍👍
Sir, aap jaar me jab fermentation ke liye rakhte ho to jaar ka jo lid ke upar air lock lagate ho wo pura process batana... Kis tarah air lock jaar ke lid me lagate hai... Plss Sir ek video jarur Banana aap
Ha ya bat ki video mla ja to acha ha
San kuch sahi se kiya 2 kg aam 4 lltr pani yeast sugar 500 mg long dalchini ilachi fitkari but aaj 4 din ho gaye airlock me bubbles nahi dikhe to mujhe ab kya karna chahiye
Theke pe hi chale jao 😃
पहिल्या धारेची देशी कुठला आहेस भाऊ?
Sugar ki jag gud nahi dal sakhte
Sir 2nd distillation k Baad quantity main kitna farq Ata hy for example first distillation main 1500 ml vodka bnain tu 2nd distillation k Baad kitna ml vodka bnain ga?
Bhai ji fermentation ke liye wine yeast use hota hai na ke normal bread banane wala.
Bhai kitni der tak Boling karna ha
sir ham copar ka paip uj kiu kartehe
Daci Darul Kitna dar Rakhi ja sakti ha
Sir. Mereko yeh daru banane wali Samagri chahiye vo kahanse milega?
Bhai copper pipe na ho to kya pura hi plastic pipe use kr sakte hai kya please reply please
Copper pipe is needed for distilling because you don't want plastic in alcohol. Alcohol might eat plastic. If you want to go to trouble and some expense use copper or stainless steel pipe. Copper easy to bend slowly into shape. 1/4 or 3/8 inch new refrigeration grade is clean and easy to bend.😊
Guruji .. 2 bar distilled kiyaa hu ..to ka uuka .power bhaad jaiee
Power double ho jayega
Collers kese banataho moje plz bathao.
Next time Thanks for watching video!☺️
Nice video bhai sahab
Hame ye fermantaion k liye konsi jagah me rakhna he or thandi me kitne din lagtehe ...
Or garmime kitne ...?
15 to 20 days lagega abhi temperature kam he
@@MahaExperiments भैया,बुलबुले बंद हो जाने पर भी 20दिन तक रखना है?कैसे पता करे की फर्मेन्टेशन हो चूका है?जल्दी रिप्लाय करे।
सर गुलाब के फुलो की दारू का व्हिडिओ डलीयेग
Ok
@@MahaExperiments thanks sir ji
Pani kitna dalna hai
1 kg gud me kitne botal daru banti hai
Nsa kitna k aata he
Banate time bahat sent hota h kya ?
Thodi boht
Sir jee
Airlock hum nhi laga sake.
Karib 4din baad lage h.
Lekin bubbles nhi de raha h.
Please reply
Jar me hachal se pata chalega
@@MahaExperiments kya kare ghol ko rahne de ya fak de
@@Mrayushf2q thodi der ke liye dhakkan band kar ke dekho. Agar dhakkan kholne se cold drink ki tarah fizz hota hai toh fermentation jaari hai. Nhi toh phir se yeast daal kar dekho dubara fermentation ho raha hai ki nhi. Jab tak fungus naa ho, tab tak wine ko fenkna nhi chahiye.
Alcohol kitna % aaya?
Vain ke jese use karege, to mathenol bhi sath me nahirahega.
Very nice video
Fruits se distilled alcohol brandy hoti he na ki whiskey
Yes
Sir ji 2 लीटर पानी से कितनी वोडका निकलेगी
Agr yeast naaa ho to kya kren. Fir bn jye gii kya ..
nahi banegi
Ginger beer vala video dekh lo bro ...
Na bilkul bhi nahi
@@MahaExperiments
Bro.
fruiti maza ya slice se wine bana sakte hai ya nahi ?
Double distillation me flame check nahi karna hota hai ?
Aap chahe to kar sakte he
@@MahaExperiments thanks
Rose vodka bana k dikhao plz
K
Wight machine aur gravity meter ka bhi link dena. Achchi mehnat ki. Pahli baar daaru bante dekhi. 👍
Ok
Is ma colour whala hoo ga
Jaisa ke RS ca colar jaisa
Wo ham next video me batayebge
Bhaji Bread wali ghachni bhi use Kar sakte hai yeast ki jagah Agar ghachni jyada dal Jaye to koi dikkat wali baat to nahi
Pata nahi me use use nahi kia hu kabhi lekin aap bread banane bala yeast use karsakte he usse vaidya sharab banti he!👍
Please write what percentage alcohol is this.
50%
@Maha Experiments Mango ras ko boil nai kiya tho alcohol aayega kya?? Mango ras with boil aur without boil me kya farak hai?
Good question
Without distilled kiye bager wo wine hota he aur distilled wodka high quality vodka
@@MahaExperiments aap jo bol rahe ho vo fermantation hone ke badh ka boil. Magar me jo puch raha hu initial mixing karne se pehele first step me Mango ras ko boil karke uske badh sabh ingredients mix kiya tho.aapka video me without boil mango ras ko ingredients mix karke fermantation ko rak diya. Ise kuch difference hota hai kya??
Boil krny ya na krny se koi farq nhi prta
Kale ki brandi thodi khati ai ha koe solution ha bro
Ya shrab kitne din tak khrab ni ho gi or is ko kis ma rakna chaye
60 days
Kaju ka vodka banaiye pls 🙏
WAAAAAHHH...WAAAHHH KYA BAAT HAI 👌👌👌👌👏👏👏👏
,🤗😆
Wow😜🙈🙉🙊
Thnx
Ye bansaei kaun hai ?
Sir , doosri war distul krne par v 30 ml fekni h kya ?
5%fekiye
जरूरी नही है भाई
@@MahaExperiments ,भैया,जब बुलबुले निकलने बंद हो जाये तो शराब बना लेनी चाहिए क्या?गुजरात मे गरमी ज्यादा है तो मेने 8 दिन के फरमेन्टेशन के बाद,दूसरी बार 4 दिन बाद डिस्टील किया पर दोनो बार फेल हुआ,तो मुजे क्या करना चाहिए,जल्दी रिप्लाय करे।या पर्सनल नंबर दे।
Amazing brother your language is pure .
Thanks!
Bro gas stove pr ban jayega??
Abe reply kr like kr ke kahe chor diye
Ha bhai ban jayegi lekin gas ekdam slow rakhna taaki sirf alcohol ka bhaap nikale paani ka nahi aur ubal bhi pipe main na aaye...
Agar hume chadh jaye aisi wine chahiye toh yeh aise hi banani hai na??
Hi Bro can we make alcohol with Mango, Pineapple, Banana mixed. Please reply.
Fruit Poison ka khatra rahta he
Banane ka toh kuchh bhi bana sakte ho lekin taste sahi nhi aayega. Kuchh fruits ke saath dusre fruits ka combination jyada achha hota hai. Jaise grapes har fruits ke saath achha combination hota hai.
25% grapes ke saath koi ek fruit chun lo, sahi banega. Combination galat hoga toh pi nhi paoge.
very good
Hii ferend muje srif ye batae ye ki farman tesenke bad jab ham jar ka dakan kholte he to eski jo smel kaha tak ja sakti he kitne der tak Aaspa rahti he piles bataye 🙏🙏🙏😄😄😄😄
Maine aaj tak jitani bhi sharab banai kisi ki bhi smel nahi aati shivay mahua ke
Flevar bhi nikal jat hai
bahot hi accha sarab banaya apne..plz apka nomber dijiye..plz
Bhi eaist kea hi
Ajkal garmi h to kitne din me ready ho jayega please btana m try kr rha hu
8din
Yest कौन सी दुकान पर,, अच्छा लगता है लेकिन जुगाड़,
Pansari ki dukan
Copper pipe lagane ka kya maksad hai please write
Dono achcha he
दुसरे कीसी मटीरीअल के मुकाब ले Copar ऊष्मा का सबसे अच्छा सुचालक धातुहै ।
गरम भाप को ठंडे पानी मे डुबोय कोपर के पाईप से पास करने पर भाप ठंडी हो को लीक्वीड स्वरुप मे बदल जाती है।
Very good
Thanks sir!😊
Thank you
Nice brother
Bhai ji aam ki jagah kya fruiti ya maza le sakte hai kya ?
Hay bro reply me...
Preservative rehta hai. Ferment nhi hoga. Bina preservative wala juice ka istemaal karo. Phir bhi original fruit ka taste jyada achha hota hai.
Abhi pineapple achha mil raha hai. 40 rs kilo. Achha mauka hai pineapple ka wine bahut tasty banta hai.
Ok ty bro...
Vodka and whiskey banane me difference kya hota hai?
machyority का sirf
bhai maaza use kr sakte hai???
Use plan water olny
Sir apse milna chahte hai live sikhna chahte hai apko charge pay bhi krenge
Wah Bai wah
Piyaz aour adrak kie daru sharaab banti hai toa phir tareaka kiya hai
There no sugar
کیا اسی ہی طریقے سے مالٹے کی بھی بنا سکتے ہیں کیا بھائی
सरजी फीटकरी डाला तो क्या होगा ??
सर इस प्रकार का बनाया हुआ इसकी बदबू बहुत छोड़ता है क्या करें कि इसका बदबू थोड़ा कम हो जाए
bro. use stainless steel cooker instead of Aluminium to upgrade the quality.
Add charcol pouder 10gm.because absorb of Carbon Dioxide. The temprature maintain of boiling chember on 60c , re distilled add Cao in to boiling chember
Ok ji thanks
Phaknay k bajayay dubara distil kero, methyl sey ethyl alchohal ban jayaygi
Methyl distill karne se ethyl alcohol kabhi nhi hoti. Sanitizer bana lo toh behtar hoga.
I'm from Pakistan
nice
It's not 100% alcohol
Dont misguide the viewers
I know
@@MahaExperiments
If you know ,this is not cprrect ,then delite it & up load new remake.
100 % alcohol kise chahiye hame to sirf 40 to 45 % chahiye pine ke liye 👍🙏
दुसरी बार डीस्टल करने से 100परसन्ट ऐल्कोहॉल बनती है तो 42परसन्ट तक पीने लिये युज किया जाता है. क्या 100/युज करना ठीक है?
Jarur karsakte he lekin pani Jada dalna padega
Please make easy alcohol drinks
Pahle dhaar ki daru kouse paudhon per spray Karne Ka Pani mein milakar 15 litre Pani mein 50 gram se sau gram Tak Mila sakte ho aur paudhon per
100% ABV toh kabhi nhi banta aur peena bhi sahi nhi. Agar aap bread yeast use karte ho toh 10% hi wine banega. Distil karne par 40-50% hi banta hai. Triple distill karne se flavour bhi chala jayega aur vodka ban jayega. ABV 95-98% tak ho jata hai. Distilled water mila kar phir 42.8% ABV tak laya jata hai.
Sharab ka pta kese chle ga k ab or ni nikle gi
Wo alcohol ekdam thanda mahsus hota he aur jala ke bhi dekh sakte he
@@MahaExperiments thnda mtlab kese
sale log ko bekuf banate ho...tu pipe sa alcohol ke badle pani dalke bottle full kiya
Maha when you make the video please add numbers to the video. Example temperature. Some people cant understand hindi like me 😉. Only picture 😭
Anyway nice video, one day i will try 🥂
Thanks sir!😊 Ok i will mention name of ingredients
@@MahaExperiments thanx brother 🙏
For a 2 L wash , sugar 250 g or 500 g
1% bhi methanol gaya na marjaega bc 🤣🤣🤣
Bilkul sahi bro undistilled hai 100% methanol hoga isme . Mrne wala kam hai ye😅🤣
agar aap es ki %tag bi hydrometer se dekha dete to keye hi baat thi
Koi banaya hai? It's work
एक बात पुछनी थी.. जब मै दारू बनाता हु तब टेस्ट करने पे दारू बढीया तरह से निले रंग मे जलती है.. लेकीन जब बोतल मे भरके रखता हु और दो दीन बाद फीरसे टेस्ट करता हु तो बिलकुन नही जलती.. ऐसा क्यो ?
Aisa to bilkul bhi nahi hona chahiye ! Use age karke rakhna hota he