Cooking with Dekton by Anthony Carrino - HGTV Kitchen Cousin (English) | Cosentino
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- เผยแพร่เมื่อ 12 ก.ย. 2024
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Anthony Carrino of HGTV Kitchen Cousin cooks up a one-dish pasta that's one of his favorite quick-meal recipes. He shows off his ability to cut cherry tomatoes with a trick from Rachael Ray.
The recipe is perfect for his and his girlfriend's busy schedules. The Dekton surface means you don't have to worry about cutting boards, hot pots on the counter, and cleaning. He flavors the dish with fresh basil, red pepper, garlic, white onion, cherry tomatoes, olive oil, and red wine.
The surface also allows you to cut directly on it and slide a hot pot directly from the stove onto the counter without damaging the surface. This one-dish pasta is perfect for a quick and healthy meal.
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ES
Anthony Carrino, de HGTV Kitchen Cousin, cocina una pasta de un solo plato que es una de sus recetas favoritas para una comida rápida. Muestra su habilidad para cortar tomates cherry con un truco de Rachael Ray.
La receta es perfecta para los horarios ajetreados de él y su novia. La superficie Dekton le permite no preocuparse por los tableros de cortar, las ollas calientes en los mostradores y la limpieza. Agrega sabor al plato con albahaca fresca, pimienta roja, ajo, cebolla blanca, tomates cherry, aceite de oliva y vino tinto. La superficie también le permite cortar directamente sobre ella y deslizar una olla caliente directamente desde la estufa hasta el mostrador sin dañar la superficie.
Esta pasta de un solo plato es perfecta para una comida rápida y saludable.
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#cookingwithdekton #anthonycarrino #HGTVKitchenCousin #CosentinoTV #recetafacil #pasta
thanks for the cherry tomato trick
Thank you for all the information. This is the countertop for me.
Awesome presentation on Dekton and a simple dinner dish.
"I don't have to worry about grabbing a cutting board; I can cut right on it. You're not gonna do anything to the surface."
Yeah, but you're going to do something to the edge of your knife: ruin it. Use a cutting board, for goodness sake!
I was thinking the exact same, if the surface you are cutting on doesn't give/gets marks, it has to be the edge of the knife...
Sharpen your knife regularly. That’s what a chef does in regular basis. So why worry about the edge?
@@michaelchanky Chef's use a honing rod regularly, and sharpen their knives as needed. They also use cutting boards. No chef that I know cuts directly on a countertop.
@@seikibrian8641 perhaps they don’t use Dekton? Maybe it’s commercial.
Well some chefs use ceramic cutting board too, which is the same too
@@michaelchanky "...some chefs use ceramic cutting board..."
I don't know any who do. Wood, bamboo, plastic, etc. yes, but not ceramic or glass. Those are sold to home cooks who don't know any better.
Bello il Dekton (anche io l’ho scelto per la mia cucina), però hai ucciso la pasta....😢
Love... Tábua de cortar gigante. Amei!
Lindo.
My favorito programa Sou Brasil
What color is this dekton countertop? I just got a quote for dekton arga, but I'm like the color in this video.
Oh yes and when it breaks it’s like glass so watch your fingers it’s more expensive than granite or quartz it’s a printed pattern so if you want under mount sink and cut in drainer groves you lose the colour and pattern where you cut them in it blunts your knife please use a chopping board made for food preparation if you get a chopping board made of the material your worktop is made of it’s decorative only been in the trade over 20 years get granite or quartz it’s a better product and it’s cheaper
Sorry if I missed it, but which color is this specific dekton countertop?
does exibit the same strength on the 90 deegres edges?
I wonder why everytime he is going to cut on the surface with knife the video is edited, like if showing how the knife cuts is not exactly important. The knife will loose all the sharpness and the sound that the knife makes when cutting on the surface will hurt the audience ears.
Been a stone mason for 25 years done it all have made headstones and kitchen counter tops for that time don’t buy dekton why well it’s hard to work breaking during the preparation stage where it is cut to shape and size so you will pay more for it buy granite or quartz it’s cheaper much cheaper just as good as far as your kitchen is concerned and it don’t matter what worktops you have use chopping boards
They have never dropped a Le Creuset pot before! Just a few inches but that weight on the edge is extreme.
Considering Dekton. How does it compare with porcelain? I've read reviews about Dekton cracking when items drop on it.
Hi Veronique, Dekton has better technical features than porcelain, due to its production process and composition. You can check it in the technical sheets that we have in our website.
Dekton is an ultra-compact and very resistant material, nevertheless as other great resistance materials, it can crack depending on the way charge is applied. To guarantee its features and a long useful life, it is important to follow the recommendations of manufacturing and installation of the material, published in our guidelines for professionals.
Best regards
It breaks and when it breaks it’s like glass
@@jasoncarter6671 I think I will either get Dekton, or get sheets of steel
Bad for your knife
Why not ask for test your top surface some really chef.
I think i very nice material, but with inappropriate testimonial ...
Rain is our biggest culprit here. How does Dekton handle outdoor weather?
Hi David, sorry for the delay. DEkton handless outdoor weather perfectly, in fact is one of its characteristics. Here you have all the information regarding to it: bit.ly/2TtRmxB. Best regards.
The pasta --- you are doing it very wrong....
are you nuts. this is not pasta. everytime you're preparing pasta in that way an italian kitten dies! please stop this madness!
I was thinking the same thing, and I'm not even Italian :)
I am sold on Dekton as a good product. I question the cooks cooking habits. He is not thinking of looking after our planet. He is using
What? What did he do?
We installed this for kitchen and fireplace, it started chipping and breaking on fireplace. do you have any suggestions on why this is happening? @CosentinoTV
1:50 Haha, the poor knife.
This is not correct way to cook pasta, please!
He also used pre-shaved parmigiano instead of fresh. Thats just blasphemy.
cutting on dekton... ruin your knife ;-). and dont forget never set down your coffee cup to hard or you have a huge crack... At least thas the fear consumer reports has instilled to me..... really scared to buy it and regret it
NEE
"of course no pasta is complete without garlic" put this guy in jail and throw the key away
love garlic in pasta...whats wrong with that? Dont tell me you are the type that puts sugar in it and only likes that? I have had that and I do like it, but that is on a different flavor profile.
He using two once use only plastic pots for the tomatoes and the cheese not good for our planet. As well, his knives will need a lot of resharpening.
I cook pasta much better than this guy.
everyone does!