Aw man, Cuervo Gold? If you're gonna use tequila of all things as a cheese curd ingredient, I would think a solid-quality, 100% blue agave silver tequila would be the one to use.
My fault! We are screening the episode at 3 Sheep's and playing the episode off of the Foodie laptop...we accidentally set the premiere to 2/28. Fixed now...sorry for the inconvenience.
NICE! Good stuff!
The Midwest is truly blessed with a bounty of good food!!
3 Sheeps....so good
Very informative and interesting. I have known Chris since he was in high school and am so proud of all he has achieved.
deer creek vat 17 is the best cheese I have ever tasted
Aw man, Cuervo Gold? If you're gonna use tequila of all things as a cheese curd ingredient, I would think a solid-quality, 100% blue agave silver tequila would be the one to use.
I thought new episodes are on Thursdays?? 🤔
My fault! We are screening the episode at 3 Sheep's and playing the episode off of the Foodie laptop...we accidentally set the premiere to 2/28. Fixed now...sorry for the inconvenience.