Thuja is a good presenter, very polished. She doesn't over talk the baking. Her Christmas bread looks delicious. Her kitchen is very cute, clean looking and clutter free. Enjoyed watching her.
I had a recipe for this 55 years ago. As a teen I made these and gave them for Christmas gifts. I lost the recipe about 50 years ago. I can't wait to revive my tradition. Thank you for sharing this.
I made cinnamon rolls last night and quiche. That should get us through the busy weekend ahead for breakfast. Please don’t take this as negative comment, but just a suggestion being a viewer. Will you write out the recipe In the description box? The reason I say that is because it allows the viewer to fully focus on the cooking of the dish, yet still allow viewers to have a recipe that they can write down after the video is over. Again, this is not me trying to be rude or critical!! I seriously enjoy your videos and I look forward to them.❤
Beautiful!! Does the milk need to be luke warm to add it, or cooler than that? Thank you! PS can I freeze the ring to keep for Christmas, then let rise again?
Thank you! :-) I like to add luke warm milk, between 100-110 degrees F, and no warmer. I have never frozen it that way, but I'm sure it could work! I generally freeze after baking. Enjoy!
Thuja is a good presenter, very polished. She doesn't over talk the baking. Her Christmas bread looks delicious. Her kitchen is very cute, clean looking and clutter free. Enjoyed watching her.
Thank you so much for the kinds words!
I had a recipe for this 55 years ago. As a teen I made these and gave them for Christmas gifts. I lost the recipe about 50 years ago. I can't wait to revive my tradition. Thank you for sharing this.
That is so touching. I do hope you enjoy. Merry Christmas!
I made cinnamon rolls last night and quiche. That should get us through the busy weekend ahead for breakfast. Please don’t take this as negative comment, but just a suggestion being a viewer. Will you write out the recipe In the description box? The reason I say that is because it allows the viewer to fully focus on the cooking of the dish, yet still allow viewers to have a recipe that they can write down after the video is over. Again, this is not me trying to be rude or critical!! I seriously enjoy your videos and I look forward to them.❤
Thanks for your feedback!
Love it!!
Thanks so much!
Beautiful!! Does the milk need to be luke warm to add it, or cooler than that? Thank you! PS can I freeze the ring to keep for Christmas, then let rise again?
Thank you! :-) I like to add luke warm milk, between 100-110 degrees F, and no warmer. I have never frozen it that way, but I'm sure it could work! I generally freeze after baking. Enjoy!
Would you fed ex one too me!? It would be a great warm-up for the King Cakes that will be here in just a few short months.