I’m your new subscriber from California. Before silent viewer lang ako, I just watch your old vlog without subscribing in your channel. Pero na realized ko yung mga bake recipes mo ay basic lang lalo na yung mga walang oven. Kuya, Sana magluto ka din ng suman sa ibus. Salamat.😍👩🏻💻
Wow karasa daw hine sir..maiha na nga panahon waray ak hin makakatilaw..i will try this yummy recipe of yours.. maupay ghap hagikhik nga ig putos kaya lang waray dd ha syudad🤔 salamat sir for sharing..looking forward to more recipes especially the kakanin🤗
muzta ka batch ? stay safe always, this s 1 of my fav., instead of wrapping sa banana leaves, i used to bake it ky mahal masyado eton banana leaves dinhi ha amon sa asian store... shoutout naman dyan heheheeh..
Hello Rose... hakay kay it dahon hit saging asya ma it nagpaparasa hit suman... if you wrap it with aluminum foil i dont know if it taste like suman too... thank you for watching. Stay safe and God bless.
Sarap po talaga yan sir😋
@@mariaelnachannel9722 thank you for watching. God bless.
Wow sarap nyan...
I’m your new subscriber from California. Before silent viewer lang ako, I just watch your old vlog without subscribing in your channel. Pero na realized ko yung mga bake recipes mo ay basic lang lalo na yung mga walang oven. Kuya, Sana magluto ka din ng suman sa ibus. Salamat.😍👩🏻💻
Thank you so much... as much as possible i do simple and easy to make recipes here... again, thank you for watching. God bless.
Wow yummy, gagawa din aqo niyan sir
Thank you for watching. God bless.
Thank you my idea n po ako paanu lutuin Ang cornmeal
Thank you for watching.
Wow karasa daw hine sir..maiha na nga panahon waray ak hin makakatilaw..i will try this yummy recipe of yours.. maupay ghap hagikhik nga ig putos kaya lang waray dd ha syudad🤔 salamat sir for sharing..looking forward to more recipes especially the kakanin🤗
Yes maupay unta kon hagikhik... thank you for watching... God bless po... taga diin kamo?
@@DanzFoodpark good evening sir ..we are from leyte but now living in manila after yolanda.. ingat po..
Laway laway 😢ang Sarap Sarap nyan 🥲paborito ko yan 😭
sarap talaga yan
Thank you for watching...
muzta ka batch ? stay safe always, this s 1 of my fav., instead of wrapping sa banana leaves, i used to bake it ky mahal masyado eton banana leaves dinhi ha amon sa asian store... shoutout naman dyan heheheeh..
Hello Rose... hakay kay it dahon hit saging asya ma it nagpaparasa hit suman... if you wrap it with aluminum foil i dont know if it taste like suman too... thank you for watching. Stay safe and God bless.
Thank you for sharing sir,watching from Italy.
thank you for watching. God bless.
Wow yellow corn. Marasa it💕
Thank you for watching...
Thank you
Sir Pwede mag request? Hanatukan nga puso hin saging with odong please
Oo hinatukan nga puso hit saging... waray waray style... i'll do it for you... thank you for watching. God bless
Gagawa ako into, bukas pwede ba wla glutinous rice po?
Pwede rin cornstarch para hindi matubig... Thank you for watching.
powede ba yun mais na pangsaing
@@jheck45 pwede pero kailangan gilingin pa para maging pino... Thank you for watching. God bless.
How long did you steam them?
40mins to 1hr... you can also cook this with direct water and not steamed it wont change the taste... thank you for watching. God bless.
How many cups is the cornmeal
3 cups
Paano kung walang dahon
Hindi suman yon... Dahon adds flavor to suman
Expiration?
@@bewannecosia2429 5 days in the ref then reheat by steaming...
@@DanzFoodpark pag Hindi nka reef?
@@bewannecosia2429 isang araw lang...