My cousin Sadie (RIP) would make this Jello Cucumber Salad everytime she hosted Easter dinner. It wasn't my favorite but I ate it because I loved her dearly and loved everything she cooked. I've been looking for this salad recipe for years. Thanks ladies. My first time visitng your channel.
LOVE this collaboration! I have made the cucumber salad from this card, but not yet braved the jello mould itself. I really enjoyed Christine's desciption - 'it's filled to the brim with junk!' 😂
Amazon has a smaller version of the ring mold and I use it more than the large one. Love the collaboration with Melinda and have enjoyed her Unboxing Betty channel as well. Hope you guys do more videos together!
It amazes me how content creators can influence each other, and the viewership on other channels. Overly Sarcastic productions introduced me to Extra Credits who in turn introduced me to Legal Eagle, from there I found Awkward Anthems, Awkward Anthems featured Unboxing Betty and now here I am. How did I get from animated literature and history content to cooking content?
You're absolutely right. If we were preparing for anyone other than ourselves we would take more care. Thankfully nobody would want to eat this even if we treated our home kitchen like a professional kitchen😋
![[Oi Muchim] Korean Cucumber Salad 오이무침 How to Prevent it from Getting Watery After Making it](/img/n.gif)
My cousin Sadie (RIP) would make this Jello Cucumber Salad everytime she hosted Easter dinner. It wasn't my favorite but I ate it because I loved her dearly and loved everything she cooked. I've been looking for this salad recipe for years. Thanks ladies. My first time visitng your channel.
This sounds good! Wonderful to see you lovely ladies again😊
yay! this was so fun!! I'm glad you enjoyed the recipe! The Ritz crackers were a good idea. Thanks again for collaborating with me!
Thank YOU for the fun collaboration. Your tea ring looked scrumptious
"More power to her. That's for the young."
You guys crack me up! Thanks for the new video, fun as always
Thanks! So glad you enjoyed the video!
LOVE this collaboration! I have made the cucumber salad from this card, but not yet braved the jello mould itself. I really enjoyed Christine's desciption - 'it's filled to the brim with junk!' 😂
We loved the cucumber salad. It was crying out for Ruffles
Is the Cole & Son wallpaper also a new addition? I love that pattern. Nice to see you back & making videos again.
Yes! It was hung earlier this summer. Love it SO much. We’re impressed that you know the brand!
These savory-ish jello salads always crack me up. I love these vintage recipes and you guys did great.
Thank you!
Glad you guys are back.
Thank you!
Amazon has a smaller version of the ring mold and I use it more than the large one. Love the collaboration with Melinda and have enjoyed her Unboxing Betty channel as well. Hope you guys do more videos together!
Oooohhh a smaller version would be perfect!
YAY! It’s so great to see you back again with more interesting retro goodies! I’ll check out the other channel for sure! 😀
Yes, go check her out! She’s really fun
It amazes me how content creators can influence each other, and the viewership on other channels.
Overly Sarcastic productions introduced me to Extra Credits who in turn introduced me to Legal Eagle, from there I found Awkward Anthems, Awkward Anthems featured Unboxing Betty and now here I am. How did I get from animated literature and history content to cooking content?
It’s like the seven degrees is separation/Kevin Bacon game!
Is there a difference in the box color recipes? Or do they all have the same recipes and the box colors just varied?
You like it better without the Ritz?! 😱 Stop the presses and call out the National Guard! This is unprecedented! 🤯
Right?!? It must be a first.
@@RecipeArchaeology I'm almost certain that it is!
I’m cool with all the ingredients except the lime jello....
Finger licking and then touching other ingredients? Not a good look.
You're absolutely right. If we were preparing for anyone other than ourselves we would take more care. Thankfully nobody would want to eat this even if we treated our home kitchen like a professional kitchen😋