@Emilio Vicente Sometimes, especially during emergency situations, the local Sherrif can call for State or National Assistance during emergency situations. I just wanna know what all the people from Pasta N More will be charged with... *makes popcorn*
Or roasted. But sauteing was my first thought for this, too. We actually do something kind of like this where I work, though we just make our veg "noodles" on a mandoline.
Oh my goodness, I love the guy speaking on here, he is very entertaining. I had a hard work day, that guy made with laugh with his voice and humor, thank you so much.
1:16 ok I get it makes small meals but If you live alone it's perfect- and a whole mini pie FRESHLY COOKED just for yourself who the hell WOULDN'T want that lol
We used to have that “Pasta n More” thing! We still have it too, actually! And it worked just fine for us! But then my family was having a movie night and we wanted one big bowl for popcorn to pass around, so we just used the pasta n more to hold the popcorn, and I guess we stopped using it for pasta and started using it more for holding popcorn and chips... oh well I guess haha
I used to have one! Had a red top and clear container. There was also holes on one of the top's sides, which I realize now could be used for straining. I think my aunt ended up throwing it out without telling anyone in our family. And that really fucking sucked because I always associated it with my late mom. I wanna buy one again.
Fries, tots, chicken.(tenders, nuggets, patties ect.) I've cooked brats, hotdogs and more. I've reheated restaurant fries and they came out Beautifully. Reheated crab rangoon and they were just as good as fresh.
I've never ate pink pork. I think of I tried to serve anyone in my family that they would have been very upset. I'd rather not risk getting trichinosis. Granted the pink in the middle probably keeps the meat much more moist.
You eat your steaks gray all the way through as well? (and if you say yes, we're done here, because you have _no_ sense of how to cook.) The pink in the middle of that pork is the same as the pink in the middle of a medium-cooked steak, and a medium doneness is all that you need to kill pathogens.
I know it's been a few months and the situation may have changed, but I'd still like to suggest a rice cooker. They cook pasta and rice really well without a stove or much power and also work great for steamed foods, vegetables, mashed potatoes, frozen ravioli, etc. Medium to high quality ones aren't too expensive and really help especially with fresher and crisper foods that microwaves make shriveled or soggy.
for whatever reason, i was unironically obsessed with the power air fryer infomercial. the woman with eric theiss acting as if she's never seen food before still cracks me up
Last item was originally called the "Spaghetti Boat" which As Seen on TV retired at one point. Very useful perfect pasta every time, good for steaming vegetables like sliced carrots, squash etc as well. I still have mine.
Chef Tony's microwave pasta cooker is a rip off of the same product seen hundreds of time. I believe Cathy Mitchell had one years ago the Fasta Pasta or something like that.
While we didn’t show this in the video, that test was done. The end product was the same but in the larger convection oven it took a lot more time, about 8 minutes. This is purely anecdotal but I believe the small size of the AirFryer coupled with the huge fan they have does promote faster, more direct cooking.
I have the old Nuwave Brio airfryer and I LOVE it. It's my most used kitchen gadget! It honestly is the best thing for cooking fries (regular and sweet potato), breaded foods, and roasting veggies. I also love it for making garlic bread! Air fryers are so worth it.
The air fryer is my favorite thing in the kitchen, it actually makes stuff so easy. I love french fries and they make the best without tons of oil. Chicken is also super amazing in the air fryer
I have the Power Airfryer XL(5 qt version), by far my favorite Christmas gift I've gotten as an adult lol. So much easier than an oven, and better than a microwave. They're a little pricey but worth it imo, especially if you don't have a ton of time or a ton of space. They're a great mid level airfryer especially for the price(if you can snag one during a sale then do it).
You have taught me much about cooking and as a 14 year old person who doesn't know anything about cooking other than "fire hot" is what I'm thankful for this Thanksgiving. Although we didn't celebrate this year so no Turkey for me :( .
Other youtuber sponsors: honey, audible, squarespace
Hh sponsors: National Pork Board
Frisk Vasquez linus tech tips:IFIXIT
I mean seriously like he said pork 27 time (I didn't count but it felt like it)
Pork pork pork pork pork pork pork pork pork pork pork pork pork pork pork pork pork pork pork pork pork pork pork pork pork
@@charlie_santos you watch tier zoo dont you?
I thought he was joking at first
For some reason the cooking gadgets get me most excited on this channel. Would love to see more like this!
Woconutty everyone likes food
Ja1354 That is correct.
8:46 who else thought that was a banana
I preffer the cleaning products. And the unnecesary lifehacks
who else is here binge watching Dylan's old videos just to hear him once again... ;-;
Too bad that he died(I’m not kidding)
Me
oh i am
Yeah, it’s crazy how much fun I had watching his videos.
Me 🥺
i woudve slapped the veggies into the air fryer.
Yess!! My thoughts exactly - it would be awesome!
Muuuhahaha
Dry it up then put it in the pasta cooker and cook it like cooking instant noodle.
I was thinking that also. GIANT VEGGIE CURLY FRIES!!!
Breaded zucchini the best
I went into this thinking Cork Board like WTF until I realized it was PORK board.
😆😂 thank you for the laugh!! 🙌🏼
Ian Coates Cork Board would have been better. Poor pigs. :(
I think I found the vegan
@@kbs1212 Happy stomach 😃
@@kbs1212 crunchy
Did they just microwave spiraled vegetables in water
I’m going to call the police
Hydra_16 lmao
Ha! I love you.
@Emilio Vicente Sometimes, especially during emergency situations, the local Sherrif can call for State or National Assistance during emergency situations. I just wanna know what all the people from Pasta N More will be charged with...
*makes popcorn*
Eustace O'malley Pasta N More *now with charges added*
feel *free* eating them because we can't feel that anymore.
There's a point when arson becomes a community service.
Subscribing to this guy was the best thing i've done in my whole entire life.
Oh man, just wait. You have a few more best things to come.
That's some life ya got there.
Same
Some boring life u got there..
For me was also the best thing I did in *_all my whole entire life._*
6 cups of water and 18 minutes is a great way to get a mushy mess when making vegetti. Squash is delicious when lightly sauteed.
Or roasted. But sauteing was my first thought for this, too. We actually do something kind of like this where I work, though we just make our veg "noodles" on a mandoline.
It was designed for actual spaghetti not vegipasta
Vegetti is a sin.
@Ben Finny lol
@@jamesTBurke vegetables were not designed to be pasta either, so it's doomed from the start.
Oh my goodness, I love the guy speaking on here, he is very entertaining. I had a hard work day, that guy made with laugh with his voice and humor, thank you so much.
Glad to help
Damn...
Rip
That didnt age well. RIP.A
Thank you so much Dylan. Your calm voice, dry humour and simple presentation technique made many a hard time easier to deal with. You will be missed
Yes 😭
What do we say to Al Dente ? Not today !
This dude is a hoot 😉🤣
What do we say to the god of al dente? Not today!
Hysterically amusing.
The thing is you don't boil the vegetable pasta , you just put in the pan and heat it for couple of minutes with the sauce 😂
Lol! I was like...18 minutes!!! 🤦
Yea I guess boiling for that long the nutrients are gone
Chef Mike? He's the best chef. Except if you're Gordon Ramsey.
Hehe he yes
Ramsay*
Let's give it up for Chef Mike! Yeah!
🤭😂
I don’t know. Nino would have made better pasta than the Pasta N More...
Rest in Peace, Dylan.
You have made my life happier, and solved my depression.
Thank you...
What happend to Dylan
@@Bananana4320 He died. Check the channel’s videos, you might see it.
@@bronze1324 Oh
Rip Dylan
he's a cool guy making cool videos, but now he's in a better place
Dude how??
1:16 ok I get it makes small meals but If you live alone it's perfect- and a whole mini pie FRESHLY COOKED just for yourself who the hell WOULDN'T want that lol
Thought the same as I would love to bake pies with smaller portions.
This guys pantry must be huge trying to fit all these appliances.
honestly i expected you to make your own of the pasta cooker by drilling some holes in a Tupperware bowl
9:10 as an Italian i died internally
lol
We used to have that “Pasta n More” thing! We still have it too, actually! And it worked just fine for us! But then my family was having a movie night and we wanted one big bowl for popcorn to pass around, so we just used the pasta n more to hold the popcorn, and I guess we stopped using it for pasta and started using it more for holding popcorn and chips... oh well I guess haha
Did it take 18 minutes to make pasta?
@riversbliss We have one, and with a 900 watt microwave with most pasta it takes 22-25 mins
Rivers Bliss eh about that time I think idk
But why buy it at all if you have a perfectly good stove?
I used to have one! Had a red top and clear container. There was also holes on one of the top's sides, which I realize now could be used for straining. I think my aunt ended up throwing it out without telling anyone in our family. And that really fucking sucked because I always associated it with my late mom. I wanna buy one again.
I snagged a pasta cooker years and years ago from a thrift store for $3 and use it all the time. Works great and would be worth it at full price.
Half the time I cant tell of this channel is satirical or genuine.
I was in a bad mood today, watched this video along with every other one and now I’m smiling!
Rest in peace you legend.
I absolutely Love my Air Fryer!
Use it almost daily!
ah a man of culture I see! My wife uses ours almost daily and it's definitely not a gimmick, really glad I got it
Absolutely
What kind of things do you use it for?
@@abeg1571 I'm a vegeterian so mostly fried potatoes and also tofu
Fries, tots, chicken.(tenders, nuggets, patties ect.)
I've cooked brats, hotdogs and more.
I've reheated restaurant fries and they came out Beautifully. Reheated crab rangoon and they were just as good as fresh.
The boyfriend convinced me to get an air fryer and it’s the best decision we’ve ever made
we got one but only make fries in it. what can you make in it besides that?
finn van houtte anything else lol i make grilled cheese, chicken fingers, popcorn shrimp, etc.
finn van houtte basically any frozen fried stuff is pretty great, also made some bomb baked potatoes in it
We made calzones in it
I bought the exact same model as shown here, and enjoyed it so much I got one for my parents for Christmas as well.
I've never ate pink pork. I think of I tried to serve anyone in my family that they would have been very upset. I'd rather not risk getting trichinosis.
Granted the pink in the middle probably keeps the meat much more moist.
trichinosis bacteria die well before the temperature of 140 so you should be fine
You eat your steaks gray all the way through as well? (and if you say yes, we're done here, because you have _no_ sense of how to cook.)
The pink in the middle of that pork is the same as the pink in the middle of a medium-cooked steak, and a medium doneness is all that you need to kill pathogens.
beef should be red, pork should be rosy, lamb should be pink
@@nWsquidasaur chicken is best raw
@@Poon1312 that's a dumb sentence.
We use the pasta and more thing a lot in my apartment due to no real stove/oven.
It’s pretty amazing for that.
What apartment is that?
I know it's been a few months and the situation may have changed, but I'd still like to suggest a rice cooker.
They cook pasta and rice really well without a stove or much power and also work great for steamed foods, vegetables, mashed potatoes, frozen ravioli, etc.
Medium to high quality ones aren't too expensive and really help especially with fresher and crisper foods that microwaves make shriveled or soggy.
pork tenderloin after marinading it for a couple days in the fridge. Then another 8-12 hours in the smoker. It is delicious!
I miss him.
for whatever reason, i was unironically obsessed with the power air fryer infomercial. the woman with eric theiss acting as if she's never seen food before still cracks me up
RIP Dylan Hart one of the best TH-camrs ever
Last item was originally called the "Spaghetti Boat" which As Seen on TV retired at one point. Very useful perfect pasta every time, good for steaming vegetables like sliced carrots, squash etc as well. I still have mine.
Feeling bad that his farewell video is featured in his own video
"we saw that it wasnt a fryer because that would require a lot of oil"
Yeah HH.... thats why its an AIR fryer
“Chef Mike.....rowave is always there for you”
😂
Even three years after he passed, I still wonder how he got pork to sponsor him
I love this guy's narrations!!
The voice overs are the best part of these videos 😂
Great work with cooking the asparagus and pork. Perfect look
The enthusiastic sarcasm is what is making me just die
Chef Tony's microwave pasta cooker is a rip off of the same product seen hundreds of time. I believe Cathy Mitchell had one years ago the Fasta Pasta or something like that.
Who cares, it's a toy for people who can't cook.
HOLY CRAP! ITS BEEN SOOO LONG SINCE IVE WATCHED THE CHANNEL! I'm very happy with the progress. Keep it up!
I totally thought he was saying “Bork Bork” instead of pork board😂😅
I got the air fryer over, it’s better because the fry basket makes cooking my fries faster and it’s fun to take them out
While we didn’t show this in the video, that test was done. The end product was the same but in the larger convection oven it took a lot more time, about 8 minutes.
This is purely anecdotal but I believe the small size of the AirFryer coupled with the huge fan they have does promote faster, more direct cooking.
Please upload videos more often
I really enjoy your "constructive criticism"
I got the vegetti for Christmas and one of the gears snapped in half the first time I used it
i cannot believe clicking this vid offhand beign like "oh yeah why havent i seen this guy in my feed lately" is how i found out he fucking DIED
6:28 man's using PORTLAND KETCHUP. best stuff out there.
There is nothing else on the net that is this informative and hilarious! Thanks guys!
It’s all part of our fast and friendly service here at Household Hacker. Thanks for watching. :)
I have the old Nuwave Brio airfryer and I LOVE it. It's my most used kitchen gadget! It honestly is the best thing for cooking fries (regular and sweet potato), breaded foods, and roasting veggies. I also love it for making garlic bread! Air fryers are so worth it.
I miss the Scientific Tuesdays days to be honest, neat hacks and mad science were what really pulled me to this channel. Hope it will make a return!
National Pork Board? That's a new one.
this is my favorite series!
The air fryer is my favorite thing in the kitchen, it actually makes stuff so easy. I love french fries and they make the best without tons of oil. Chicken is also super amazing in the air fryer
1. On the box it said "5 Minutes" but you needed to cook the pie for 15 Minutes...... WTH
The air fryer is a blessing in disguise
Couldn't agree more. It is life changer.
Chef Mike Roe Wave is my favorite chef. That's the one who needs its own cooking special.
I have the Power Airfryer XL(5 qt version), by far my favorite Christmas gift I've gotten as an adult lol. So much easier than an oven, and better than a microwave. They're a little pricey but worth it imo, especially if you don't have a ton of time or a ton of space. They're a great mid level airfryer especially for the price(if you can snag one during a sale then do it).
Air fryers are definitely worth the money,but not as cool as a regular deep fryer ;)
@@nobody-xh6ii i use Olive or Canola/coconut sometimes,depending.
I haven't watched TV in years so this is the best way to find out about new gadgets. With the bonus learning whether they are good or not!
I can feel Babish cringing watching you make that pie
Ya know... the 5 minute chef may not involve the most aesthetically pleasing process but the taste buds don’t lie, guy.
Pasta and more.
“Make s’mores pie! Make- kids cry!” -Penguin0
Rest In Peace, Dylan. You are missed 🕊
His dry humor and sarcasm are the best 😂
Did anyone else think “damn he’s actually really cute” 😂☺️
No
No
No
No
Yes
Ya the spiral vegetables. 🍟🍝🍜🍲🍠🍆🍈🍭🍡 look good but it also looked like a lot of work I probably couldn't push it down in there? ... 😲... Lol 😆
Chef Mike Rowave 👏🏼
Man, I glad this channel popped up in my suggested video section today.
I just bought it recently it's really giving satisfaction I think I like it 😂
Unfortunately he passed away..
@@mahadsaeed9427 I didn’t know that.. how sad..
18mins for pasta?! it only takes between 8 or 11mins on a stove! 🤣
Georgia Benjamin you didn’t consider that it takes time to bring water to a boil
I'm almost certain that last one used to be red and was called "the pasta boat". Pretty sure Cathy Mitchell was the spokesperson for it too. 🤔
Curly fries made with the vegehtti and air dryer! Viola! Your welcome....🤣
I don't even like cooking, but somehow I like watching videos like these
Genuinely thought the pork sponsorship was a joke.
It wasn't.
Typical corporate America.
Excellent! Great mix of info and tongue in cheek humour! Not too much of either! I laughed all the way through!
*algorithm boosting comment here*
The last one was the best. Thanks for the giggles 👍
Rip❤️
Everyone else’s: Raid shadow legends
This dude: PoRk
How does it feel to get 1.6k views in less than 10 minutes?
Not special
This video made my mouth water
Yes these always be funny
Who else tapped fast asf
Excellent narration, better then Saturday morning cartoons. Thx
Bruh, why can’t anyone just use a pan and a fire?
You have taught me much about cooking and as a 14 year old person who doesn't know anything about cooking other than "fire hot" is what I'm thankful for this Thanksgiving. Although we didn't celebrate this year so no Turkey for me :( .
vegetti is not sphagetti
its a spiraled salad ffs
I’ve got a air fryer and it’s the best kitchen purchase I ever made! So much better than a deep fat fryer 😍 worth every penny
That pork looks a lot like beef.
Well that's because its supposed to. People are scared of pork cook the ever living taste out of it.
Thanks for the laughs! Very enjoyable.
RIP
I love how Honest you guys are 💕😅👍🏼 love this channel
I have the Power Air Frayer XL
And we love it
It just doesn't feel the same without dylan 😢
I just bought it recently it's really giving satisfaction I think I like it 😂
Chef Mic is the best! 🙌🍝
“What better than pork?”
I’m Muslim.
Dw bro it's halal pork
Always love ur work. Keep it up, Brodah! 👌❤️🇵🇭😂
Funny they used to call my ex vegetti
Every time I watch one of your videos, I'm more and more convinced that you live in portland.
360p squad? Where you at.
All I could think with the french fries on the cutting board was "I hope he cleaned it well after all that raw pork!"
First
Portland Ketchup company detected! I use that same Ketchup!