A delicious Chicken Curry Recipe❗️| चिकेन करी | Chef Sunil Singh |

This recipe for Authentic Indian Chicken Curry is a classic dish that is sure to please. It is made with tender chicken pieces simmered in a flavorful sauce made from a blend of aromatic spices, tomatoes. The dish is typically served over rice or with naan bread, and it can be adjusted to your desired level of spiciness. Give it a try and you'll be transported to the streets of India with every bite!
Ingredients
* 800 grm chicken cut into bite-sized pieces
* 250 tbsp vegetable oil
* bay leaf 2-3
* black cardamom 1-2
* green cardamom 3-4
* mace 1
* cloves 5-6
* cinnamon 1-2
* stone flower 2
* black pepper corn 1/3 tsp
* 3 medium onion, finely chopped
* 3 medium tomato finely chopped
* coriander stalks half cup
* 4 cloves of garlic, minced
* 1 inch ginger, grated
* ghee 4 tbs
* 1 tblspoon ginger garlic paste
* 1 tsp ground cumin
* 2 tbs coriander powder
* 1/2 tbs ground turmeric
* 1 tbs Kashmiri chilli powder
* Salt to taste
* Fresh cilantro leaves, for garnish
Instructions:
1. Heat the oil in a large pot medium heat.
2. Add the Whole spices crackers then just for 1 minutes then add onion, garlic, ginger and green chilli sauté until softened and lightly browned.
3. Add powder spices & Stir in the powder spices cumin, coriander, turmeric and Kashmiri chilli powder and cook for a minute or until fragrant.
4. Add tomato & coriander stalks to the pot and cook until soft, about 5 minutes.
5. Keep aside to cool & Remove whole spices from mixture & make it fine paste.
6. Add ghee in pot hot it. Add ginger garlic paste sauté. Add chicken sauté 3-4 minutes, now add powder spices & cook again.
7. Add gravy paste & 2 cup hot water. Reduce the heat and let the curry simmer for about 8-10 minutes or until the chicken is cooked through.
8. Add 1/2 tbs garam masala powder, some fresh coriander & julienne ginger.
9. Serve over rice or with naan bread and garnish with cilantro leaves.
Enjoy your homemade Authentic Indian Chicken Curry! Feel free to adjust the spices according to your taste preference.
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#chickencurry #chickenrecipe
#stepbystep #chickencurryrecipe #chefsunilsingh

[@budhiramrashaili4990]

Wow very nice ricipe chef ji

[@RohitKumar-mt8ue]

Ultimate

[@ddcarshinedeepakdubey5879]

Perfect

[@VijayKumar-ft3mb]

Your recipes are always excellent. 🙏🙏

[@chefsunilsingh]

Thanks a lot

[@yashwantraomeshram9315]

Supper delicious

[@kusumchopra6030]

Excellent
Still waiting chiken tikka recipe small quantity for home please

[@chefsunilsingh]

Thanks

[@bappadey4197]

Excellent dish, sir 😋😋 Thank you sir 🙏 Jai Hind 🇮🇳

[@quettafoodgirl]

👏

[@ddcarshinedeepakdubey5879]

Good chef.... Your 5 type roti were the best in TH-cam

[@chefsunilsingh]

Thanks a ton

[@sjbkhanakhajana9721]

Wow so yummy 😋 delicious 😋

[@chefsunilsingh]

Thank you 😋

[@minkarki8478]

nice

[@jayzay8895]

Very nice, thank you Chef 👨‍🍳

[@chefsunilsingh]

Thank you so much

[@user-pe9hf5dh6v]

Sir rara chicken recipe ka video dalo

[@kusumchopra6030]

Excellent different recipe

[@chefsunilsingh]

Thanks a lot

[@samaransari7422]

Aur recpi daliye

[@Psychopath39]

chef , garhwal me bolte hain ki chicken k sath dahi ya ghee nahi khate, esa kuch nahi hai na?
btw recipe was awesome !

[@chefsunilsingh]

Yesa kuch ni add kar saktey

[@RohitKumar-mt8ue]

Tomato hybrid or deshi ? chef

[@zaidkhan7203]

Anda bhurji bateae

[@puspakarki918]

I need indian chef in netherland

[@chefsunilsingh]

I’m interested

[@k.zkitchen5603]

69 like very delicious and pretty good 👍👍😊