Ralfy, I want to tell you something. I decided to stop drinking alcohol entirely five years ago, because I had demonstrated to myself that I cannot consume it responsibly and in moderation, so it in my best interest not to drink at all. However, I remained subscribed to your channel because I always respected you and admired your passion for everything that is great about whisky. Even though I unfortunately could not handle the effects of alcohol as a drug, I genuinely always did, and still do, appreciate the craft, and more importantly the rich history and culture associated with whisky. Your enthusiasm for everything that is good and worth celebrating about whisky is wonderful, as is your commitment to advocating for the responsible and respectful consumption of spirits. In fact, I might suggest that in some small way you encouraged me to stop wasting spirits that could be used to toast someone's good health on my own miserable pursuit of "getting pished". As such, although I've remained subscribed, the truth is I have not actually watched your content for quite some time now. I'm sure you can understand why. However, the TH-cam algorithm has fortuitously decided to let me know that you are on the cusp of your one thousandth Ralfy Review. Wow. I remember years ago, wondering when this day would come. I am delighted to see that it is here, and that you are here, Ralfy, still doing what you do. Congratulations, friend. And I wish you all the best health and all of life's joys.
There is no better mentor in the world for those of us on our whisky journey! Congratulations, Ralfy, in advance of your impressive milestone of 1,000 honest and informative reviews! Greetings from upstate New York!
Ralfy I wanted to take a moment to thank you for always being honest but doing so kindly. I joined a whiskey group (a tribe if you will) on reddit and asked about Old Grand Dad bourbons versus the new Jack Daniels bonded rye since they're similar in price. The comments were why are you comparing different spirits (bourbon vs Tennessee whiskey) and if you have to ask, you don't know what you want. Thank you for always being opened minded about all spirits. I appreciate your approach that quality is quality regardless of the type of spirit.
I have followed Ralfy for some time now, and I have nothing to say but a well deserved online success for recommendation of whiskeys good and bad. To more succes now, and in the future.
Right on the precipice of the BIG 1,000 Ralfy........my, my, what a journey. A huge waft of thank you's being sent your way; you have indeed made such a difference to all of us with your generosity of knowledge. Billy and Fluffy must be very proud 😺😺. Slainte my friend 🥃!
Hey Ralfy. Stay humble. Stay true to the intent of your journey. Stay online. Although I may not always agree, I always appreciate an experienced perspective. Down with snobbery, up with edification, and a shared sense of wonder and enjoyment with this journey of ours.
Even though I consider myself very experienced (13 years and many different malts), I sometimes get curious what the beginners are drinking. As long as you don't start with a great malt before sipping a cheap blended whisky, some are not that bad...until you go back to a great whisky with the previous one still on the tip of your tongue.
Another excellent insight into the whisky journey! Full of real wisdom. My whisky journey started more than 10 years ago, and still learning. More or less, I've followed my intuition and personal taste but when I started to follow knowledgeable factors like you, it really enhanced the experience.
Just a moment of appreciation for the simplicity of presentation, storytelling, authenticity and rawness of this channel. Would apply this framework that you brought up here to the world of wine as it is so relevant to taste evolution.
Congrats for the milestone at hand. It has been a lovely journey with your videos throughout these years, thank you very much. This latest one represents the solid standards of personal style and quality of performance we are used to 🎉
You, my friend has helped me over the years on my whiskey journey. I owe so much . and I’m at the stage, now where I’m comfortable, finding and sourcing on my own merits.sean
My mammy used to make a very large Christmas Pudding. It contained 1 x full bottle of whiskey, usually Powers, 1 x full bottle of sherry and an alarming quantity of Guinness. The finished product was a rough sphere of about 2 feet in diameter.
I appreciated that you added complexity at either side of the spectrum; sometimes I cant tell if its the whisky that's complex, or just my perception of it. Currently starting to explore rum, should be an interesting journey.
A huge congratulations Ralphy! Great post. Every word counts. All posts enjoyed over the years and glad you got this far with your site. You deserve it 😊 thanks 👍
I been brewing some years. Imperials stouts.. sorry beer.. One big trouth i got on a dry fly on ilay. :-) 5 days in mouintains 2 days in port charlott. White hart hotell. Its all about serching. Im a viking whit a bad palette. So cask strengt. Thanks Ralfy.
I agree re a change, after to much sherry cask, peat after a review by whisky Wednesday Phil, I got a Fettercairn 16 and had a re-set. Ralfy to much info at the end, remember I have weapons of mass destruction. My OSWA vote is in. if I don't get a winner I'm off to Gin 🙂
Looking forward to see what the 1000nth dram will be, it’s been a journey through may Drams over the year’s with honest reviews on the good and the not so good , with a keen knowledge on the Amber Gold , sitting down opening a new bottle and having a look to see if Ralfy has reviewed it and what are his thoughts 🥃 thanks Ralfy
Malt Mention: Hello Masterful Malt Maestros 😮 Dear a Ralfy you are a true Maestro and I hope Millennials watch your videos as they will be the consumers of tomorrow. Many thanks for 1000 reviews and kindest regards, S.
Hi Ralfy. I recently revisited your Glen Turret review (809 extras). I bought the 2022 release of Glen Turret 12 year old. Stated on the label Natural Colour, Non Chill Filtered, 46%abv. And it's a really good dram! Have you been down that road recently? If not - I do recommend it.
I had to laugh. My first "intentional" Scotch purchase was Ardbeg Uigedahl (sp?), which was like a punch in the head. (By intentional, I mean something I really wanted to taste, as opposed to, "hey, there's a party coming up, let me grab a bottle of Johnnie Walker").
Yep, the pricing. Always goes up just before Christmas when they bring it back to it's old price to make it look like a good buy, but that is normal for me, you already know the good tastes, and ensure you try to always buy the right Whisky (Whiskey)
I agree with what your saying. I've bought some more expensive whiskys that if I had more experience, I would have tasted more than my inexperienced palate could.
I will ask. How do we know that it is one in that one cask the whole time. I have been around the table with "whisky makers" who have said they change the cask all the time. Does it say on the label " been in the same cask" the whole time. If it doesn't, then who is to know?
Ralfy, I hear you talk about sweet, sour, salty, bitter, and savory. But what about spicy? The sensation of black pepper or chili pepper heat which can come from the wood is something I’m seeing more with cask finish whiskies lately. And when over done it ends with too “spicy” a whisky for me because they’ve overlooked it in oak.
Ralfy, I want to tell you something. I decided to stop drinking alcohol entirely five years ago, because I had demonstrated to myself that I cannot consume it responsibly and in moderation, so it in my best interest not to drink at all. However, I remained subscribed to your channel because I always respected you and admired your passion for everything that is great about whisky. Even though I unfortunately could not handle the effects of alcohol as a drug, I genuinely always did, and still do, appreciate the craft, and more importantly the rich history and culture associated with whisky. Your enthusiasm for everything that is good and worth celebrating about whisky is wonderful, as is your commitment to advocating for the responsible and respectful consumption of spirits. In fact, I might suggest that in some small way you encouraged me to stop wasting spirits that could be used to toast someone's good health on my own miserable pursuit of "getting pished".
As such, although I've remained subscribed, the truth is I have not actually watched your content for quite some time now. I'm sure you can understand why. However, the TH-cam algorithm has fortuitously decided to let me know that you are on the cusp of your one thousandth Ralfy Review. Wow. I remember years ago, wondering when this day would come. I am delighted to see that it is here, and that you are here, Ralfy, still doing what you do. Congratulations, friend. And I wish you all the best health and all of life's joys.
I like your honesty❤
Thanks for being so honest All the best from Germany.
All the best pal!
Historic moment is coming. 1000 reviews. Amazing score. Amazing man. Ralfy.
There is no better mentor in the world for those of us on our whisky journey! Congratulations, Ralfy, in advance of your impressive milestone of 1,000 honest and informative reviews! Greetings from upstate New York!
. . . thanks.
Anyone else would like to have a dram by the fire with Ralfy? 😅
Ralfy I wanted to take a moment to thank you for always being honest but doing so kindly. I joined a whiskey group (a tribe if you will) on reddit and asked about Old Grand Dad bourbons versus the new Jack Daniels bonded rye since they're similar in price. The comments were why are you comparing different spirits (bourbon vs Tennessee whiskey) and if you have to ask, you don't know what you want.
Thank you for always being opened minded about all spirits. I appreciate your approach that quality is quality regardless of the type of spirit.
I have followed Ralfy for some time now, and I have nothing to say but a well deserved online success for recommendation of whiskeys good and bad. To more succes now, and in the future.
Right on the precipice of the BIG 1,000 Ralfy........my, my, what a journey. A huge waft of thank you's being sent your way; you have indeed made such a difference to all of us with your generosity of knowledge. Billy and Fluffy must be very proud 😺😺. Slainte my friend 🥃!
Hey Ralfy. Stay humble. Stay true to the intent of your journey. Stay online. Although I may not always agree, I always appreciate an experienced perspective. Down with snobbery, up with edification, and a shared sense of wonder and enjoyment with this journey of ours.
1000 here we come! Well done Ralfy.
Even though I consider myself very experienced (13 years and many different malts), I sometimes get curious what the beginners are drinking. As long as you don't start with a great malt before sipping a cheap blended whisky, some are not that bad...until you go back to a great whisky with the previous one still on the tip of your tongue.
Another excellent insight into the whisky journey! Full of real wisdom. My whisky journey started more than 10 years ago, and still learning. More or less, I've followed my intuition and personal taste but when I started to follow knowledgeable factors like you, it really enhanced the experience.
So close to 1,000!!
CONGRATS!
Anticipation of us all eagerly awaiting 1000 !🙌 😁
Just a moment of appreciation for the simplicity of presentation, storytelling, authenticity and rawness of this channel. Would apply this framework that you brought up here to the world of wine as it is so relevant to taste evolution.
Başkan kalp krizine bu kadar yaklaşmadık, hadi artik 1.000 diyelim ❤
Can’t wait for #1,000! I have a special Springbank dram waiting to enjoy with #1,000 and salute Ralfy. Our Leader.
You’re like a staff that I lean on when needed on a path towards enjoyment and further knowledge during my whisky meanderings
Congrats for the milestone at hand. It has been a lovely journey with your videos throughout these years, thank you very much. This latest one represents the solid standards of personal style and quality of performance we are used to 🎉
I started following you in 2011 it's so awesome how far you have come!!! You're a whiskey legend.
You, my friend has helped me over the years on my whiskey journey. I owe so much . and I’m at the stage, now where I’m comfortable, finding and sourcing on my own merits.sean
So excited to watch review 1000!
This is review of the reviews. 🥃
My mammy used to make a very large Christmas Pudding.
It contained 1 x full bottle of whiskey, usually Powers, 1 x full bottle of sherry and an alarming quantity of Guinness.
The finished product was a rough sphere of about 2 feet in diameter.
I appreciated that you added complexity at either side of the spectrum; sometimes I cant tell if its the whisky that's complex, or just my perception of it. Currently starting to explore rum, should be an interesting journey.
Regardless what’s to come from 999 or 1000+, we are here learn and enjoy with friends as our tastes change, thanks Ralfy! To the next 1000! 🍀
A huge congratulations Ralphy! Great post. Every word counts. All posts enjoyed over the years and glad you got this far with your site. You deserve it 😊 thanks 👍
Malt mention for 1000; Millennium Merry Malt Moment Munchers.
Fine Extra as always Ralfy.
. . . now on the M-mention List, thanks !
Can’t wait for episode 1000
I been brewing some years. Imperials stouts.. sorry beer.. One big trouth i got on a dry fly on ilay. :-) 5 days in mouintains 2 days in port charlott. White hart hotell. Its all about serching. Im a viking whit a bad palette. So cask strengt. Thanks Ralfy.
I agree re a change, after to much sherry cask, peat after a review by whisky Wednesday Phil, I got a Fettercairn 16 and had a re-set.
Ralfy to much info at the end, remember I have weapons of mass destruction.
My OSWA vote is in. if I don't get a winner I'm off to Gin 🙂
Looking forward to see what the 1000nth dram will be, it’s been a journey through may Drams over the year’s with honest reviews on the good and the not so good , with a keen knowledge on the Amber Gold , sitting down opening a new bottle and having a look to see if Ralfy has reviewed it and what are his thoughts 🥃 thanks Ralfy
A thousand good times nearly here, and books to boot. Thanks Ralfy!
Thank you Ralfy, I just picked up my first non-Johnny Walker bottle (Obahn 14) because of your videos. Cheers!
Malt Mention: Hello Masterful Malt Maestros 😮 Dear a Ralfy you are a true Maestro and I hope Millennials watch your videos as they will be the consumers of tomorrow. Many thanks for 1000 reviews and kindest regards, S.
. . . now on the M-mention List, thanks !
Ralfy, can you explain the word 'fusile'? All the quotations I found were from whisky reviews.
Good morning Ralfy,one more time,muchas gracias for this valuable information,🤘🏽
Hello Ralfy, an out of topic question, do you drink coffee?
Hi Ralfy. I recently revisited your Glen Turret review (809 extras). I bought the 2022 release of Glen Turret 12 year old. Stated on the label Natural Colour, Non Chill Filtered, 46%abv. And it's a really good dram! Have you been down that road recently? If not - I do recommend it.
there is a big FIREWORK coming!!! for now already : CONGRATULATIONS!
I had to laugh. My first "intentional" Scotch purchase was Ardbeg Uigedahl (sp?), which was like a punch in the head. (By intentional, I mean something I really wanted to taste, as opposed to, "hey, there's a party coming up, let me grab a bottle of Johnnie Walker").
Yep, the pricing. Always goes up just before Christmas when they bring it back to it's old price to make it look like a good buy, but that is normal for me, you already know the good tastes, and ensure you try to always buy the right Whisky (Whiskey)
AnCnoc 24 is hard to find these days. Can u possibly post a link??
I agree with what your saying. I've bought some more expensive whiskys that if I had more experience, I would have tasted more than my inexperienced palate could.
Great vid! Early congrats on 1000!
I will ask. How do we know that it is one in that one cask the whole time. I have been around the table with "whisky makers" who have said they change the cask all the time. Does it say on the label " been in the same cask" the whole time. If it doesn't, then who is to know?
Need to return to my stash of the 22 and 24 AnCnoc now. Perhaps a dram while I am reading your last two books which i picked up from Amazon.
. . .thanks for buying my books !
Ralfy, I hear you talk about sweet, sour, salty, bitter, and savory. But what about spicy? The sensation of black pepper or chili pepper heat which can come from the wood is something I’m seeing more with cask finish whiskies lately. And when over done it ends with too “spicy” a whisky for me because they’ve overlooked it in oak.
999 extra fantastic ralfy!!🎉🎉🎉
Come on cousin Ralphy! New York whiskey club waiting for 1000 th. You never mentioned our malt mention? 😮
Always like when the chalkboard comes out
Hi from Norway
Thank you Ralfy.
Hey Ralfy! 👋🏾
Hello Ralfy, did you already attempt to Whisky Live Paris? Or are you thinking about it someday?
. . . no plans !
Forgotten hehe ;) . Just realised I missed this extras!
congrats Ralfy for your upcoming millennial, greetings from Belgium 🎉🥃
I think, review # 1000 will be Springbank 30 yo
How much did you pay? Mosts sites are selling for between £120 to £150 per bottle.
. . . £115
As much as Ralfy loves Springbank, curious why he rarely mentions Longrow. Personally not a fan, but he rarely talks about it.
always ❤️🔥 ralfy
danke für 999 malzige momente :)
Dial 999 for your Whisky emergency!
Malt mention. Mindmaltconnecting martial Maltitioners 😅
. . . now on the M-mention List, thanks !