Chicken in Cream Sauce | Jacques Pépin Cooking At Home | KQED
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- เผยแพร่เมื่อ 8 ก.ย. 2020
- Jacques Pépin uses breast meat from a roasted Cornish hen to make his chicken and vegetables in cream sauce recipe. It's like a chicken pot pie, spare the crust. It's not exactly a low calorie dish, but it's less rich than you might suspect. Serve with rice.
What you'll need: roasted chicken, carrot, onion, peas, mushrooms, salt, pepper, potato starch, cream, chives, parsley.
Jacques Pépin Cooking At Home
Episode 110: Chicken in Cream Sauce
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/ - แนวปฏิบัติและการใช้ชีวิต
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I love Jacques and these videos are terrific- really low key and approachable. I'm wondering why he prefers potato starch (I use arrowroot and like it above flour because it doesn't have that gooey taste but thickens nicely. Thank you so much for these videos!
😂that's so true!
he said in the video he likes potato starch better than corn one because its less gooey and because it thickens faster and its easier to tell how thick it will get
Potato starch is from Peru...Inca's kitchen...best way to thick any soup or sauce..milenarian knowledge.Chef Pepin knows what he does obviously!
He prefers potato starch because it thickens immediately as compared to say corn starch which takes a bit more time, so this way you know if you have the wright consistency right then.
I remember in some older video he says he likes arrow root too but it is more expensive than potato starch.
I love how all recipes start with Jacques "finding" a mushroom 🍄 in his fridge. That fridge is an unlimited source of wild mushrooms. 🤣
Super Mario has entered the chat.
Lololol
His fridge has much room for mushrooms
@@avw160 nice
See, my problem is that I’d never have a single mushroom left. It would have gone into whatever I was cooking before, with the mushrooms. I’d always figure one mushroom more can’t hurt, and who wants to leave just one in the fridge?
“If Jacques Pepin tells you, this is how to cook a chicken, then, this is how to cook a chicken “.
- Anthony Bourdain
That is right! Nine Michelin awards. Top chef for many years and so affable and humble!
Aka epsteins twin
@@sunnyztmoney what are you referencing here???
Bourdain was the best
@@Celtics-fj5le No. He wasn't. I loved his show and his story and his down-to-earth demeanor. But, he was not the best chef.
3:27: (rinsing the cup into the pan) the mark of someone who grew up in a frugal household! I love that Jacques does this, in spite of his wealth and fame. I watch Lidia Bastianich a lot, and she does the same thing. I'm my mother's daughter, and I do it too.
It takes near-century of experimenting with fancy recipes to achieve such levels of simplicity.
Yes, your astute insight is 150% correct. I'm 78 and try not to miss any of his demos, as after 50 years of cooking I still learn new things, just as I did from Julia.
That's the mark of the best, when you want ALL of the lesson, no matter how difficult it may be. But masters make everything look easy: they know a series of small tasks accomplish a great one.
I'll watch this guy make a bowl of cereal... i love everything about him...
Eet is weeth the cronchberries that you add to them milk.. with a mushroom I found in the refrigerator.
@@misterhair66 haha, there must be a single lost mushroom in every recipe...
Best reply/comment ever, you’re absolutely correct I’ll watch him do anything😍
A simple delicious meal that uses leftovers and about $2.50 worth of other ingredients. And I am probably high in that estimate. No need to spend a lot of money on food, just watch this man and eat great for very little.
He had a little cream carrots chicken peas and said ok I'll make a meal out of it. Cooking at its best.
Im sure being high helps the food taste better
@@chasemcpot7789 let us know. I haven’t been high since the one time in middle school so I have no idea. I made it and it tastes great without me being high.
@@Kingfisher1215 Good food is better sober because being high eating food usually just sobers you up. Yeah it's good while high but you won't appreciate it as much. I've been making these recipes thanks to these videos and this food is fantastic if done right regardless of inebriation.
I love that he stirs with the measuring spoon, one less thing to wash!
He’s awesome. I can just about make an omelette now the way he does - almost 😉
This is REAL cooking.
He also scoops some water to get the remainder of the potato starch into the bowl.
I’d stir my stew with my coffee spoon from the morning
idk but I think using only a limited amount of utensils is kind of an old school thing. Notice how Jacques never uses a bench scraper and always uses only his fingers and the knife he just chopped with to transfer the ingredients into the pan? (sometimes only his fingers).
I once saw an elderly woman put together a multiple ingredient meal using ONLY a soup spoon and a small paring knife.
Chef Pepin has forgotten more about cooking that I'll ever know. I'm so glad we have so many videos of him sharing his knowledge and expertise. He also seems like a really nice man. A true treasure.
I'm in the hospital recovering from surgery and can't eat solid food for now. But I'm still watching Jacques because he's so relaxing and talented. As soon as I get out I want to make this, except with chicken stock and roux like Jacques mentions.
Speedy recovery, friend
We hope you recover soon!
Get well!
Get better soon so you can enjoy watching and eating!
I pray you get better soon dear 💞
I really love this series. It shows that not every dish that you make in the kitchen needs to follow a recipe with strict measurements. Chef even said about “3 tablespoons” (or whatever it was) of cream and then proceeded to dump the remaining cream that he had into the dish. He shows that cooking can be versatile! I love it!
I'm starting to think mushrooms are _growing_ in Jacques' refrigerator.. there's always one or two there
This is why there are no videos of him cleaning the fridge.
I am an aging Baby Boomer, a true foody who loves to cook , and a big fan of Jacques. For me he and Julia were the most entertaining of all the chefs/culinarians to watch on TV.
I always enjoy it when he says...... "an dats sit". :-) He is the best.
dude eats stuff right out of boiling water.....the man!
Check out the time he cut open a deep fry egg immediately out of the oil
Plus, Jacques used his hand, and not a special, store-bought tool!
Mark, welcome to the kitchen
Julia Child once said he had "asbestos mouth" when he was taste-testing their French onion soup!
@@scavhunter I just saw that video today and thought of that as well.
"I have one mushroom that I find in my refrigerator, so I'm going to use it, too."
Jacques' videos always make me smile. This series has such a nice *realness* to them. Sometimes the limitations of the pandemic bring us something we never knew we might want or need. These little bite sized nuggets are great inspiration.
And a real niceness to them.
I love that he uses the measuring spoons to stir the soup.... he's almost like regular people but he's Jacques Pepin!
@RedLiver and to help cleanup
I like how Pépin stirs with whatever he happens to be holding. Paring knife, measuring spoons, whatever.
I appreciate describing boiling water as "the sauce." Jacques is the best. And I love that he always has one mushroom sitting in his fridge.
He used frozen peas, which I always have on hand for any unexpected injury! I loved this man all my life. This cinched it.
Frozen peas are severely underrated and deserve more love. They’re especially great when added to a homemade beef stew within a few minutes before serving since they warm through really fast, and keep their fresh color and taste for a good while.
honestly, Jaques is my hero. I am not fit to sharpen his knives.. but I would.
And he would gladly show you how 😀
@@hank1519 that’s what I was going to say
@@thowdy hahaha! Happens to me all the time. Cheers, mate.
Hes right cook with real food, its more delicious healthy than snacking on cookies. Cooking is a skill for life.
RIP his beautiful wife Gloria, we love you Jacques
I love cooking with left overs. I find the food taste better.
You are a treasure. We are blessed. Thank you so much.
Did anyone else smile when he dipped the cornstarch bowl in the liquid just to get the last little bit out?
A master chef, and he still has a whole shelf of cookbooks behind him. We should never stop learning.
He probably wrote most of them.
I wish I could sit in Jacques ' kitchen and sit across from him as he cooks.... I'd watch in silence and let him tell me some stories about his life. Now that would be a perfect day.
I love his kitchen 💕. It looks friendly. Like it is in a real family home, rather than a sterile show home.
I would gladly donate years of my life to this man. He teaches us all, to cook and eat better.
My hero!
There's master chefs and celebrity chefs, and then there's Jacques Pepin who's completely ascended. In all his videos, he just cooks leisurely and practically. You just know it's going it to be realistic and the best you can possibly make in a home kitchen with reasonable effort
today is my birthday, i got a Jacques Pepin video , best gift
Happy Birthday, Ruben.
Have a merry birthday! 🍰 🎂 🎁
Happy birthday!!
Absolutely love these videos. His simplicity is unlike all the other chefs, it's really a different level.
He's great but theres tons of cooking shows that focus on simplicity now.
After all his fame and experience…he is still at heart…a working chef.
i learned today that cornstarch can be gooey. im going to get some potato starch on my next trip to the market. love your recipes.
Carol Haggard Yep cornstarch can be harsh.
And adds a hint of flavor
Me too.
Man, this is soooo home cooking. The fact he stirs with his measuring spoon and isn't even measuring things, just throwing things together and it all somehow works. I wanna be on that chef lvl
And that’s why I consider this man one of the greatest ever. It’s always about the simplicity.
I just stared watching his cooking shows on TH-cam about 3 weeks ago and he was so young. Now 3 weeks later TH-cam is showing me his newer video which show his age in present day. Damn time flies
This man and Julia always makes me want to cook. Sometimes you spend 60-70 hours of your professional week cooking (I hope soon to spend more) and you think “no I want takeout today,” and then one Jacques Pepin video... “okay I’ll cook today.” I hope you live forever, chef, I cannot handle the loss of both of you.
Love u Jacque u don't waste anything like my grandma
I think this was one of the first Jaques Pepin videos I saw. Such a great man with a heart for teaching!
This is the perfect recipe for me: Quick, easy, uses ingredients I'll always have and it's only two servings.
The absolute best cooking teacher ever! ❤️
A wholesome quick dinner with leftovers and staples. Perfect for a weeknight for a working family. Thank you Chef!
"What I used to do at Howard Johnson's..." he put them on the map.
I could watch this man cook for hours.
Is Jacques the 1st French chef who offered an alternative to roux?!? So glad he showed us the alternatives. Whenever a recipe involves a roux, i just skip it, too much calories and I am not motivated to burn it off. Merci chef Pepin 👏👏👏👍
He 'finds' a mushroom in the fridge, he pours in whatever's left in the cream container, stirs with the measuring spoon ... no posing, no "strutting". Complete mastery in the kitchen and utterly unpretentious about it. When I grow up I want to be Jacques Pépin.
Jacques has such a nice way of cooking. Simple. Eloquent. (and I love that used the measuring spoon to stir everything.)
he's using my favorite china pattern, loving watching him cook.
It’s funny of all the things I’ve watched over the years with Jaques I have thoroughly enjoyed these cooking at home videos the most. It’s like a beloved family member in the kitchen cooking for you. How we love watching this man. Thank you for giving us the best 50 years of your life.
The Mr.Rogers of cooking. What a gem
I love the honesty
He really is the best
Could watch Jacques forever! Always teaching as he cooks.
I love how he makes it all look so easy.
He uniquely makes me feel happy...deeply as though the whole world became a better place.
I can’t get enough of his videos ❣️
THIS MAN IS A GOD
You have to love Jacques Pépin, it’s so relaxing to watch him cook. He creates magic before your eyes!!!
He is a genius. These vids are changing my life.
I love Jacque Pepin. Such a master and his instructions so easy to follow.
I’m going to make this I always have leftover chicken , trying to get used to cooking for two instead of five .
Empty nest syndrome !
As always learned something new potato starch.
Thank you !!
My mom made something very similar to this with leftover chicken and then would put a layer of puff pastry on top and bake ........ It was so good
@@anderander5662 Chicken pot pie.
@@jerryleroy9187 wow i totally get why this dish was so odd, like i've never seen it, it's just a chicken pot pie sans the crust
@@patmandew22 that's what he says at the beginning
Seeing Jacque brings a tear to my eye. I studied his simple approach to cooking for years and practiced it daily with family and friends.
You know, after a stressful two months, I found this video extra comforting, like sitting around with a good friend in the kitchen. Thanks Jacques.
Such a pleasure to watch. I've been on TH-cam since the beginning and never leave comments. First time ever. Thanks Mr. Pepin for inspiring me to cook great things!!
After all these years, he's still speaking like a perfect french
One of the best chef’s this world has seen. You are the best man.
I just adore this man.
I’ve always loved the simplicity of so many of Jacque’s dishes.
The worlds truly best cook.
I've been told he's the Bob Ross of cooking, I don't think I could sleep through his show but it is up lifting for some reason you feel better afterwards lol
I always like the ending, a smile and "Happy Cooking"! Thank you Chef!
And when he adds "Bon appetite" in homage to his friend Julia Child.
Both global treasures.
🇫🇷
Every video is like I'm visiting my cool French grandparent who has ignored my "I'm not hungry thank you" response... You are an absolute King.
Watching him prepare a dish is such a pleasure.
Love the way Jacques uses bits and bobs he just happens to have in the fridge. Delicious.
So many fun comments about the mushroom he found. I will add that I love the fact that he uses his measuring spoons for more than measuring. Today we seem to have so many specialized tools to do common tasks like stirring :)
Jacques, you’re awesome and an inspiration to cooks everywhere!💫
One of the few great men roaming the earth.
Some people just know how to do things right. Mr. Pepin is one of those people.
I've watched a lot of these Cooking at Home videos over the last few months. One thing that I think gets overlooked is how methodical Jacques is. Same knife movements every time. Heck, his physical movement when he gets salt out is exactly the same every time. I assume that's the French cooking training coming out but I find it absolutely fascinating
The humility of how he cooks is really great.
I love the ways he cooks. He always simplifies things to keep the original taste and make it fresh.
Watching Mr. Pepin cook is like being in the kitchen with your Uncle Jacque. He knows what to do to get a good dish on the table, all the while talking to you and teaching you without your even knowing you're being taught. No big production. Just making a simple dinner to sit down and eat together.
Jacque is such a true, honest person. My mother, who has been gone, 44 years.LOVED him so. Him and Julia, they along with Jack LaLane, for exercise, Mike Douglas the FIRST real talk show host, besides Frost. Dark Shadows, was how I grew up. Now, I love seeing him on PBS, it gives me a bridge to my Mom, a warm loving feeling❤️. I hope he has people to read and pass on this "love story" to him. Love you Jacque, watch you every nite, lately on PBS.
He's a genius in the kitchen, just brilliant
Jacques has some of the most beautiful plates I have ever seen.
Please keep doing these videos!!
Beautiful and simple. This man is a true artist.
Love all of these! Thanks so much!
Just an awesome teacher. Love him.
Simply genius! Merci monsieur Pepin!
These 5 min videos of him cooking something are 🔥
Simple and beautiful !! Thank you Jacques !
We need this so much more than how to cook another elaborate dish. The internet is already chock full of those kind of things. Getting inspiration for what to do with a bunch of random stuff in your fridge is so much more liberating.
@@mahna_mahna yes your so right if you don't have that use this. Learning how to be creative an to adapt is the sign of a great cook. Regards
Looks beautiful! Jacques, my deepest sympathy for the loss of your dear wife.
Jacques. I cannot thank you enough for sharing. Thank you.
He is the best. Period.
I am so in love with the simplicity that he turns into such a magnificent dish!!!!
Happy to see this guy is still doing shows!
Thank you Sir for the fantastic recipes and great, warm spirit - merci mille fois!! Could I ask for more traditional French cuisine's recipes? And salutations de la Pologne!
He's so cute when he smiles at the end.