KETAPANG SEEDS Grated COCONUT WITHOUT ROASTING Crispy Anti Hassle Anti Fail with lots of results

Grated COCONUT KETAPANG SEEDS WITHOUT ROASTING Crispy Anti Hassle Anti Fail with lots of results Deliciously fragrant
dry cakes to fill Eid jars
Ketapang seed cake is delicious, crunchy, crispy, sweet and fragrant for filling jars for Eid,
from 500 grams to approximately 880 grams, lots of results, Come on, Mom, let's make it,
How to make ketapang seeds that are easy, delicious and crunchy without fail:
🌹500g wheat flour
🌹200g grated coconut
🌹1 tablespoon liquid vanilla / 1 tablespoon vanilla powder 🌹½ tablespoon salt
🌹1 egg
🌹65ml instant coconut milk + 35ml regular water, if the mixture is not yet moist, you can add water little by little
🌹125gr/9 tablespoons full of granulated sugar
🌹150g butter
Ketapang seed cake, grated coconut Ketapang seed cake, how to make Ketapang seed cake, old Ketapang seed cake, crispy Ketapang seed, Eid jar filled cake, Eid cake, dry cake,
#ketapang cake
#seedstapang
#pastry
#kuker
#grated coconutbeans
#roasted grated coconut coconut seeds
wide cake
#1708yenicooking
#easyrecipe
#yeni
#yenicooking
#cake
#simple snack cake
crispy coconut seeds