I love the idea of cooking Japanese food from scratch. I even went through the process of making Kare from scratch (no prepared roux blocks, and no pre mixed curry powder)
Thanks Ken san! and also thanks to your guest! I also love natto and rice with raw egg. It is even better with a pot of loose leaf green tea. Daisuki. Thanks to you, I may even order natto from Amazon later today, so thanks for reminding me!! :)) It seems everybody knows about your pizza making skills; even your guest knew! Speaking of skills, you also have a real talent for interviewing people. I appreciate that you introduce your viewers to a range of people and don't make the focus just about you. That said, focus just on you is good too! ;)
I'm also addicted to onsen and have been to many all around Japan, including the ones you and your guest mention. Most recently (before the pandemic) I explored the onsen at Atamai. I like the way your guest's body language mimics being in an onsen when he talks about onsen :))
@けんさんおかえり / Japanese Conversations my bad for the super direct nature of my comment lol even to native english speakers my approach can seem cold/abrupt lol i just get soo wrapped up in what im learning i seem to forget manners🙇🏽♂️. I'm a recent subscriber of yours, but now when i do get online, yours are usually the first videos i watch due to the natural and at times random nature of the conversation.ありがとうございました
Thanks for having me Ken!
またね〜:)
Thanks Rayちゃん! Talk to you soon!
WHAT?! Ray and Ken in the same video? Is this the collaboration of dreams?
Great video guys, I learnt a lot of hearing the two of you talk naturally.
We will do this again!😁😁😁
I love the idea of cooking Japanese food from scratch. I even went through the process of making Kare from scratch (no prepared roux blocks, and no pre mixed curry powder)
Thanks for your comment!
Two legends right here 👍👍😁
動画作ってくれてありがとう!
Grantさん! まさかの偶然でしたね! 見てくれてありがとう!
I learnt alot japanese phrases that dont usualy exist when you using google translate^^ thank you so much ken san!!!
IIshさん、こんにちは! よかったです!!☺👍
イケボ😍と思ったらプロの方でした笑 面白かったです。
ね! さすが、プロですね!
Thanks Ken san! and also thanks to your guest! I also love natto and rice with raw egg. It is even better with a pot of loose leaf green tea. Daisuki. Thanks to you, I may even order natto from Amazon later today, so thanks for reminding me!! :)) It seems everybody knows about your pizza making skills; even your guest knew! Speaking of skills, you also have a real talent for interviewing people. I appreciate that you introduce your viewers to a range of people and don't make the focus just about you. That said, focus just on you is good too! ;)
It must be expensive to buy Natto there... Because Natto in Taiwan is quite expensive as well (It's 4 times than in Japan).
I'm also addicted to onsen and have been to many all around Japan, including the ones you and your guest mention. Most recently (before the pandemic) I explored the onsen at Atamai. I like the way your guest's body language mimics being in an onsen when he talks about onsen :))
Atami onsen!! Nice!
I'd love to see how you prepare sushis lol
😆👍
日本食を作りたいけど食材が探しにくいし、仕方がないです
なるほど… それは確かに。 食材が手に入らないと難しいですね…
Nihonshoku always! thank you
Thank you BR さん!😁
チーム納豆!でもハワイは納豆が結構高いですよ。3ドルぐらい(400円?)かかります。Thanks for the video!🎉
チーム納豆!😊👍ハワイも納豆が高いんですね! 僕は今、台湾にいるんですけど、台湾でも納豆は400円ぐらいします😅
💞💕
😆😆😆🎉
Tokorode chazuke daisuke desu!!
おいしいですよね!!
TBH(to be honest), any videos made in Japanese would be beneficial to increase natural vocabulary. 日本語の言葉もっとお願いします。
🤔 あと、vocabulary はなんといいますか
こんにちは!
vocabularyは日本語で「語彙(ごい)」と言います😊👍
@けんさんおかえり / Japanese Conversations my bad for the super direct nature of my comment lol even to native english speakers my approach can seem cold/abrupt lol i just get soo wrapped up in what im learning i seem to forget manners🙇🏽♂️. I'm a recent subscriber of yours, but now when i do get online, yours are usually the first videos i watch due to the natural and at times random nature of the conversation.ありがとうございました
@@Silverback88 ありがとうございます😎👍👍👍