Woowwww....it lokks delicious. I have been trying to make the Einspanner,with a cream look like " yoghurt". I am still learning ,because I have not been able to achieve that yoghurt look. Thanks a lot. I am very passionate of the Einspanner.
Celo I'm here am I the 3rd person to comment on this video? anyway, thank you for uploading this type of content I always love it so much after watching it I try to Recreate it according to what you have done but did not do as well as you😥😥😥😥also just wanted to say that I love how you show the Thick, Creamy and shiny cream you made @1:39 up close it looks just like how you describe it also the ICE CUBE🧊🧊 ASMR @1:52 it sounded so calming when the notifications pop up I immediately click and I am not late for the video Love your video so much CELO!❤💓💓💓💓💓💓💓💓💓💓💓
Viennese here. An iced coffee with cream is a very yummy coffee - but - it is no Einspänner which is an "Old traditional Viennese coffee"....never ever and not in your wildest dreams you would get an iced coffee with cream on top when you order an "Original Einspänner" in Vienna. For the Einspänner the purpose of the whipped cream is only and solely to seal up the fresh brewed hot black coffee from the ambient air in order to keep the beneath located black coffee hot which is then drunken through the cream cap in order to keep the air sealing cream cap intact. ("Einspänner" means "One horse carriage" it was the coffee which was drunken by the Viennese horse carriage drivers of the Imperial past while sitting in the cold on their coach boxes in order to warm them up while waiting for customers) ..
Yes, a lot of baristas and cafe owners know what a traditional einspanner is, but decide to call many of its modern variations with the same name or at least include it. For example, we can make an Old Fashioned cocktail in 30 different ways. Some may say some of them are not an Old Fashioned, some may argue against it. I appreciate your interest and time spent to share your knowledge with the rest of us! ☺️
@@CeloKim Well I understand your argument but I don´t agree in that matter..because that matter isn´t liable on an opinion but liable on being honest about it. My point is "a traditional name" of whatever has to fulfill a "traditional expectation" which is bonded to its "traditional name"...but a "variation" doesn´t do that so the variation has to be named differently or at least presented with the notation "variation in the style of...." Einspänner or whatever" or something along those lines in order to make clear it isn´t "the real thing" but just "a variation" because everything else is just misleading people on purpose especially those who have no clue what "the real thing" actually is... But my comment isn´t against you but in contrary I really did appreciate your instant reply.
크림이 꾸덕한게 정말 맛있겠어요~ 그리고 언제나 크림, 커피, 설탕조합은 완전 사랑이죠 💓
all of this beauty you make, I am grateful to see
Thank you 🙏🏼
Awesome tutorial Celo
Thank you!
ok. i did.. just now. and i add some vanilla in. thanks for the recipe. i love it. ❤
Sounds great!
ขอบคุณสำหรับสูตรการทำคะ 😊
Woowwww....it lokks delicious. I have been trying to make the Einspanner,with a cream look like " yoghurt". I am still learning ,because I have not been able to achieve that yoghurt look. Thanks a lot. I am very passionate of the Einspanner.
can you do a video on your coffee setup and equipment? i’m trying to find some good recommendations for an affordable scale and espresso machine
I don’t really have a full home set up worth sharing yet since I used to always be at the coffee shop, but I’m planning to share once I do
I live my life
from one coffee cup
to another
Yum...
Finally! Someone explain einspanner! Thanks for this! 🙂
You’re very welcome!
Hello, coffee drinks look delicious and appetizing. 🙆♀️
😆😆
I really want to try them, they look delicious, thanks for another great video
Thank you!
Can't wait to see the recipe of Tiramisu latte！
Coming!
만드는 거 영상 찍으려고 더 고생하실 것 같은 느낌 ㅠㅠㅠ 카페도 물론 그렇지만 … 이건 과정 하나하나 다 보여주니까 더 손이 많이가시겠어요 좋은 레시피 감사해요 !! 저도 언젠간 꼭 따라해보겠숩니다!
어렵지만 재밌네요! 😁
So that’s how the cream is supposed to look like. I always ended up whipping too much and it never felt right. Thanks for showing us in detail!
Glad it helped!
너무 맛있어보여요 ㅜㅜ❤❤ 영상 자주 업데이트해주세요~~
혹시 올려주신 크림 레시피는 커피에만 사용 가능한건가요?
아니면 밀크티나 프라푸치노 스무디같은 음료에도 넣어 먹을수있나여?
가장 기본적으로 다 어울리는 크림이라 어디든 사용하셔도 돼요! 😁
@@CeloKim 감사합니다!! 😁
this really helped me !!
Glad it did 😆
제게 꼭 필요했던 레시피인데 천사 쎌로님🥺 편안한 영상미까지..✨ 정밀한 저울을 찾고 있는데 사용하시는 제품이 무엇인지 알 수 있을까요?!
영상에서 사용하고 있는 스케일은 Brewista 스케일입니다 영상 설명란에 링크 추가 해드릴게요 필요하시면 사용하시기 바랍니다
Sooo good, im not drink coffee but video made me want try it !
Nice!
can we stock up the cream? for cafe purpose
Yes you can!
Einspanners look so beautiful 😍 hope they taste as good as they look!
Mmm trust me they do 😁
they are so good they are a bit like an affogato but less sweet
Loved all the varieties....question...is the the same as the perla drink?
Perla would be the Cold Brew option, but we add flavored syrup in the cream. We’ll talk about adding other flavors in the cream in the future!
레시피 영상 너무 유용하고 좋습니다☺️
공유해주셔서 감사합니다!
찾아봐주셔서 감사합니다
Celo I'm here am I the 3rd person to comment on this video? anyway, thank you for uploading this type of content I always love it so much after watching it I try to Recreate it according to what you have done but did not do as well as you😥😥😥😥also just wanted to say that I love how you show the Thick, Creamy and shiny cream you made @1:39 up close it looks just like how you describe it also the ICE CUBE🧊🧊 ASMR @1:52 it sounded so calming when the notifications pop up I immediately click and I am not late for the video Love your video so much CELO!❤💓💓💓💓💓💓💓💓💓💓💓
Thank you so much for the support! Glad you like it!
넘 멋지고 맛있겠어요 ^^
감사합니다 😁
Love love love this kinda content
You’re welcome!
Gonna try it asap 🔥
Yasss
Waiting for the cold brew recipe huehue 💞💞💞
Coming!
Where did you get the glass cups?? 😍
Here and there!! Some vintage, some Ikea, some other places 😁
Ahh thanks for showing how to make the cream! Would it be possible to make it with a milk forther since its the only thing i have? 😅
Yes you can as long as the frother has the necessary rpm. Some frothers don’t spin enough and will only create very fluffy, separated texture
@@CeloKim ah okay tysm!! 😊
아인슈페너 레시피에서 사용된 크림 뭔지 알수있을까요?
동물성 헤비크림입니다!
셀로킴님 영상 잘 봤습니다ㅎㅎ 혹시 생크림 휘핑할때 스테인 통? 어떤 제품인지 여쭤봐도 될까요?
아 저건 그냥 Fellow Vacuum Canister 인데요, 마땅히 할 통이 없어서 저기다 했는데 좋네요 ㅋㅋㅋ 크림 남으면 뚜껑껴서 베큠해서 냉장해놓고 다음날에 또 쓸수 있고요!
@@CeloKim ㅋㅋㅋ아항 색도 베이직인게 넘 이쁘네요!!!
⁷⁷⁷
?
Thank you sir
You’re very welcome!
Would the first drink be close to the la perla from alchemist? I still think about it even after so long 😭
Yes. Perla would be the cold brew based one! But for the Perla, I add Hazelnut syrup in the cream to add more nuttiness to the drink!
I want to learn everything about coffee
I’ll try my best 😁
What is the purpose of salt in the cream?
Salt will bring out the sweetness and the flavors more without having to increase the sugar content and add other ingredients.
1st :D
🥇
딥디크 휘기에 😘
😉
Would you ever make alcoholic based coffee drinks? Everything is so beautiful about this video.
Maybe if enough people want it!
혹시 사용하신 크림 몇 % 생크림 인지 알 수 있을까요? 저는 캐나다에서 지내는데 33% 생크림 뿐인듯 해요, 한국에서는 35%를 사용하던데,, 이정도 차이도 괜찮은건지 궁금하네요..! 영상 감사합니다!
저는 보통 38%~40% 를 사용합니다! 보통 미국에선 35% 아래는 그냥 whipping cream 으로 표기되고요 36%~40% 는 heavy 라는 단어가 붙어요. 캐나다에서도 그러는지는 모르겠지만 찾는데 도움이 되길 바랍니다!
으음~ 꼴깍~
🤤
식물성 크림을 쓰면 맛이 좀 다른가요?? 한국에서는 식물성을 많이써서요
네 맛은 확연하게 달라요. 동물성은 더 우유스러운 맛과 깊은 맛이 나는데 취향 차이일것 같습니다만 식물성만으로는 동물성 생크림으로 만들었을때의 느낌은 나지 않을 가능성이 높아요
Viennese here.
An iced coffee with cream is a very yummy coffee - but - it is no Einspänner which is an "Old traditional Viennese coffee"....never ever and not in your wildest dreams you would get an iced coffee with cream on top when you order an "Original Einspänner" in Vienna.
For the Einspänner the purpose of the whipped cream is only and solely to seal up the fresh brewed hot black coffee from the ambient air in order to keep the beneath located black coffee hot which is then drunken through the cream cap in order to keep the air sealing cream cap intact.
("Einspänner" means "One horse carriage" it was the coffee which was drunken by the Viennese horse carriage drivers of the Imperial past while sitting in the cold on their coach boxes in order to warm them up while waiting for customers) ..
Yes, a lot of baristas and cafe owners know what a traditional einspanner is, but decide to call many of its modern variations with the same name or at least include it.
For example, we can make an Old Fashioned cocktail in 30 different ways. Some may say some of them are not an Old Fashioned, some may argue against it.
I appreciate your interest and time spent to share your knowledge with the rest of us! ☺️
@@CeloKim Well I understand your argument but I don´t agree in that matter..because that matter isn´t liable on an opinion but liable on being honest about it.
My point is "a traditional name" of whatever has to fulfill a "traditional expectation" which is bonded to its "traditional name"...but a "variation" doesn´t do that so the variation has to be named differently or at least presented with the notation "variation in the style of...." Einspänner or whatever" or something along those lines in order to make clear it isn´t "the real thing" but just "a variation" because everything else is just misleading people on purpose especially those who have no clue what "the real thing" actually is...
But my comment isn´t against you but in contrary I really did appreciate your instant reply.
Agreed!
Thanks a lot for this!! This content desperately needs Promo'SM!!
Thank you 😆
괸찮으시면 커피종류별 레시피 알려주시면 안될까요~~^^
질문 이해를 못했습니다!
@@CeloKim 아~~ 커피종류별로 어떻게 만드는지 알고싶어서요 한국에선 보기드문 커피들이라서요 ~^^
@@spoon6516 네! 저번에 올린 콜드브루부터, 핸드드립 등 여러 방법을 차근차근 올리겠습니다!