E6: Making Cracklings & Sausage is a Guenther Family Tradition: Come Along with me to Muddy Pond
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- เผยแพร่เมื่อ 1 พ.ค. 2023
- In this Episode we watch the Guenther Family carry on the Family Tradition of making Cracklings and Link Sausage. Meet the Guenthers From Muddy Pond Tennessee.
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Ty for sharing . In Spanish they are called Chicharrones . Delicious 😋. Blessings 🙏
Love the Guenther Family, God bless y'all from Buckfield, Maine. USA.❤❤❤❤❤
Farm families working together just like the OLE DAYS. God Bless them🙏🏻
Thanks for the comment and watching our video! Watch all of the Episodes of the Guenther Family at the TH-cam link below th-cam.com/play/PLhiXVG-s0EOlg83uNT4NZ7dgvlbAFH44F.html
Yummy yummy 😋
This is probably one of the most wholesome things I watched in months! Reminds me of everything good I read or watched as I wrote my books.
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@@theappalachianchannel Thank you for making these videos :D
It's amazing how they process the hog, and even more amazing, how they all work together and hand it all down from generation to generation. The Guenthers are awesome! Thanks, John, for another great video!
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Here in Argentina we make homemade bread with cracklings in it. It's sooo good! We use the lard for making bread, frying, etc.
It's been a very long time since I've been out to Muddy Pond. Such good people. Love the whole area. GOD bless
Thanks for the comment and watching our video! Watch all of the Episodes of the Guenther Family at the TH-cam link below th-cam.com/play/PLhiXVG-s0EOlg83uNT4NZ7dgvlbAFH44F.html
As always, absolutely beautiful families and pure home-grown and produced lovely heart-warming foods, I am EXTREMELY grateful for the elderly gent to kindly show everyone the ingredients for the sausages, as we live on a small holding and have own pigs etc, so the next smoking of meats and sausages I am sure going to give it a try, many thanks.
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Love it. My Mom use to make cracklings in the oven, we called skins like you buy in the bags.
Work hard and cold weather and Lard on toast.
My Granma lived to 99 and 6 months and used Lard all the time.
Her scones were delicious.
Thanks Guenther Family for sharing this with all of us💖.
We let life's busy hustle busel push us through each day, but forget to pay attention and thanks for the little simple things around us!! I believe everyone should start by taking one day a week as a family and unplug from technology and just enjoy the day as a family!! Because when there gone, there's no turning back. And all you have are memories. All the hard work from each family member here all comes together at the end..it shows❤️.and things are more appreciated and not wasted like things are today by some
Much love from Michigan y'all 💖. I did see that Michigander in that country store😉😉💓
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This family did such a great job being on video 👍
Its never easy having a video camera on you and sharing life.
But you all did a excellent job sharing your lifestyle and how things are done in other parts of the country.
Thanks to a beautiful family 😊
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Lard is not unhealthy. It only becomes an issue when combined with a lot of carbs, carbs are unhealthy.
You are dreaming my friend
Acording to Carnivore diet ultimate food source
The Guenther Family keeps tradition alive. I love the way they cook, the store, working together to make tried and true good food. Using lard reminds me of my Grandmother. She had to cook and bake for 11. My father and all my Aunts and Uncles helped her and learned her ways of old time cooking.
My grandpa use to make this sausage and I have loved eating a lot of it. This vid made me hungry
This video was so interesting and that meat looks so good'I enjoyed your video very much ' than you for sharing with us.
I'm glad you recorded this, important knowledge that should be preserved
Wow I can almost taste the sausage and smell the smoke. This video triggers so many memories. Good Job John thank you!, and the Guenther family for sharing their world with us.
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Thanks for the comment and watching our video! Watch all of the Episodes of the Guenther Family at the TH-cam link below th-cam.com/play/PLhiXVG-s0EOlg83uNT4NZ7dgvlbAFH44F.html
I've found a channel that's finally exactly what I've been looking for ! Only fault is ....all of that food is starving me and very few people do this anymore or where I live they don't. We have a few but the majority of the one's that lived like that have passed away and everybody has went to what's easiest to get by . I wished I'd been born in a family like this . Hopefully I'll get to go visit there store and maybe place an order and get some of that sugar cured meat .
Another great video keeping the old ways going the way this country is heading we might just have to go back to doing these things again ❤
It's great to see people keeping these old traditions alive. Thanks for sharing John!
Man that sausage has my mouth watering....!
I could watch these videos for hours. The smells must be fantastic, the tastes even better.
My grandfather used to talk about eating lard sandwiches. He said his mother would limit what they had but he grew up in Georgia and worked hard. We have butchered and done the same for many years. Nothing better!! Great video and awesome experience with the fine folks. Thank you all for sharing and wishing you many blessings & health!
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@@theappalachianchannel our pleasure. You have captured some special moments. 😇
I've learned so much from watching this channel! I wish I live closer to the Store! Thank you much God bless you all
Did this at 8 yrs old... Thx for bringing back memories. grew up on 400 acres. Being 70 has it's advantages
Absolutely love that they keep there Heritage going strong. An thank you Jhon for bringing to us.
Man I would’ve loved to knew all that in my younger years. I only got to hear the old folks talk about doing it. We bought sausage from a feller out in the county every fall. Best sausage ever.
Love the old timey ways!
Love it ! Thank you for keeping these traditions alive.
Myself coming from a third world country we always cook with lard. Back in the day. We always was healthy kids. This days just don’t take much to get sick. N supposed we eat better food!!! Thanks John for all your videos. And yes we was always active as kids / adults Not in front of tv playing games.
John I wish more young Americans could watch your shows, its a great source of history, family values and community coming together. Please thank the Gunther family for sharing . What part of Tennessee are they located? Thanks Jeff and Kelly Murray
So good mixed in your cornmeal when making cornbread. What beautiful human beings all of you are. Watching soothes my soul. Thanks again John for another prime video.
Yes indeed! Delicious
This is how I grew up brings back good memories.
This video is AWESOME , the family unity and the old fashioned ways are unbelievable ! For the most part the ways are gone in AMERICA today I am the last one in my immediate family left and I miss the old ways of. ( what we used to call America ) the old days are gone . THANK YOU FRANK FROM MONTANA...PS. Look forward to your next video
family traditions around the table .... the best memories !
THANKYOU SO MUCH GUENTHER FAMILY FOR DOING THIS DOING THESE VIDIOES AND SHAREING WITH US THANKYOU APPALACHAN FOR SHOWING US A FASINATING CULTURE CAN NOT WAIT TO COME FOR A VACATION TO THIS AREA OF THE US KATHY DECOSTE ONTARIO CANADA
John and family enjoyed this brings back some good memories of my Uncle and his farm a lot of work but good eating
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YUM. Makes me cry from the memories, smells, love and good times we had growing up.
Thanks for another great video 👍 sure makes you hungry watching 😊
Love the muddy pond learn so much can’t wait for more
This takes me back to the early 1960s as a single-digit boy. My grandpa was a retired German/Hungarian butcher, born in the 1890s, and the whole family would get together for butcher days and do EXACTLY what your family does. At six, I was handed a butcher-sharpened knife and taught to CAREFULLY cut fat from scrap meat. I thought I was essential to the process but in reality it was an intro to knife skills, butchering, rendering lard, making sausage, etc. I have never been squeamish about meat since. And I can still distinctly remember with great pleasure the wonderful mix of smells of sage, garlic and paprika in the sausage making. Ohhh and hot cracklins
What a great video. I can’t wait to see them all. You know later on . After these videos aren’t doing nothing on TH-cam. It be cool to have series of your videos. But I’m sure you have already thought of that.
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Love the Guenther Family videos. Their honored traditions need to be shared.
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That looks Wonderful, they definetly got the Routine down.
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We always put crackling in home made corn bread growing up and i still do occasionally. Love them
This music on here is wonderful
Nope, nope
When you butcher a hog, you cut the fat up in 1 inch squares, throw wood under a huge cast iron kettle, when they float put them in a lard press, then after they're pressed, you throw them cracklins out on the table, salt, pepper and eat em like candy. Oh and when cutting it up don't forget to leave a little meat on a few to make em taste all that better. Then pour all the lard in 5 gal metal buckets. That's how we did it on the farm in the midwest
So very interesting. Thank you everyone
I really love the fact that neither the Amish men or women need to wear a wedding ring in order to show they are married. Everyone in the community knows who's who and what's up.
The style of "packing" the meat in the extruder makes good sense, good trick.
I love that you are useing your Dad n Moms way of doing stuff. Thats the right way and the Best way.
Look forward to the guenther family John,they don’t waste much of the hog John do they,many thanks
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Very interesting. I like my sausage a bit on the spicy side so I'm sure theirs would be to my liking. Takes me back to my younger days when my grandpa did his own butchering.
Another Great video! Thank you for sharing. The Guenther Family keeps traditions alive! Wonderful, God Bless you guys !
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Love the way you all live ! I would love to learn from you sir .
the clean hands reminds me of a time when our family butchered some one nicked themselves and later that day after working the sausage noticed their band aid was gone. it was found almost one year later ugh gloves were quickly required after that
So awesome, thank you for doing these videos. Blessings from Texas!
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That lard is very healthy for you. It feeds your cels, your brain. Wish I had a whole bucket of it!
Another Mennonite tradition to use that lard for is to slowly, and I mean very slowly, fry pork ribs in that lard until they are crispy then salt the ribs and cool them off and then the next morning have those ribs for breakfast with homemade bread and jamb.
One other traditional and such a delicious way of using that lard is to simply spread it over a slice of bread, salted with all the particles (the waste as he called it) after it's cooled down and turned solid and eat it just like butter on toast for breakfast
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This take me back to my Grandparents days .Miss them days 😢
Grew up in Brazil I remember the way to my cousin's house and they would do this every Friday hog and making homemade salami in smoking it was awesome brings back good memories
Just saying the word cracklings made me hungry we used to make crackling corn bread in the Great Smoky mountains North Carolina where I was born in 1939 where we ate anything that didn't eat us first. just watching you folks made me home sick for the old days. we had no running water we used springs and we didn't have electricity but I still miss those days where we made our own or did without.
You make me so hungry, you're doing it exactly the way I was raised doing it the same as you do, canning dose smoke sausages is so delicious my Dad is seventy eight and he never cuts back on any of this pork everything is so delicious I love it!
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@@theappalachianchannel You have very interesting videos Thank you for sharing I love your channel keep up the great work I looked forward to see the next one.
Beautiful. In my family, here in Brazil, we don't use any oil to cook. Only lard. We all are getting old and healthy😊😊
That's great!
Awesome video 👍
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My Grandma ate it, (lard in homemade meals.) and she lived to be 103. Thanks for all your videos of Appalachian area.
Love this family ❤️ keeping the old ways alive.
Very very interesting thank you for sharing this process
Omg I miss this ! When familygathered from everywhere too be here for butchering time we’d process 4-6 hogs and it was a week long event . The parents were doing break down butchering. And canning and usually there was a bunch of cucumbers too dill or gherkin pickles also. We ate giant meals that were omg so delicious. Playing with my cousins making lifelong friends . But when grandma and grandpa passed on we all just went our own ways . And nobody kept up the family farm it was made into a corporation and the row crop and pastures was leased and everyone got a small check every year . And the old farm house was removed along with the out buildings . So we let a way of life go and a huge part of our families history was no longer being preserved. Can you imagine growing your entire grocery bills too nothing ? Veggies meat was provided by your family all you had too do is pay for some feed or buy a pig or two and pitch in a afternoon on a weekend . Always having farm fresh eggs fresh milk that was in the barn fridge . It. Gave my family when I was growing up too have my mom at home full time dad worked for the railroad as a conductor gone 2-3 days and home 3 days and back and forth my whole life ! What a wonderful life we lived .
Learning a lot about the people of Tennessee, awesome work ethic.
Should have put the cracklings in and then added lard to it after the cracklings were in
Lard is much more healthy that hydrogenated oils. Cracklings are delicious. Love eating cracklings right out of the big black kettle as the hogs are being butchered. :.
We used a 30gal black cast iron pot.Those were some of the best days of my life...Love your viedo.
Those girls husbands and daughters and sons are some lucky men cause you know their eating good!!
8:02
I bought sum of that ointment in the blue with yellow jar at my local neighborhood meat store for my RL syndrome/arthritis. I wonder if mine came from there....its really gud...if u have any kind of pain...it works wonders!
I jus luv this family...I wldnt luv to make a trip there n Tiffany's store!
I'm not sure if those "cracklings" are the same ones by my daddy was a huge fisherman n he did go every sat n leave to go fishing in st. Mary's at 5am bt on his way home he wld always bring me a bucket of "cracklings" bt they were soft & hard. They were similar to those bags of pork rinds u buy at stores.
I luv watching the men do the meat....very interesting info.
Yummy chili an fried pies
Wow this reminds me of how we grew up. I miss those days
Very nice great video always fun!
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I'm an old-timer I forgot more than I know but you've reminded me a lot of what I have retained but you helped me out a lot he brought back a lot of remembrance
we have always use the set lard as margarine. you add it to sorghum porridge or smear it on toast. add salt and pepper and BOOOOOOM!!! you are good to go.
Great idea!!
I posted a funny. But I deleted it . Don’t want problems. So I’ll say this way . Them fresh rolls that they brought over looked so yummmmmy
Just came across your welcome channel and subscribed 😊
think about this I'm 55 and I was brought up to enjoy the Lil things in life and try everything atleast once if ya don't like it ya can spit it out but back in the day before all these yippee Dr's became we lived the way we could and peaple lived a long life but now Dr's say everything is bad for ya but why all the sudden and back then it wasn't so the old life is the best life ..godbless and stay safe
Thanks for making a comment and watching my series "Meet the Guenther Family from Muddy Pond" you can watch all of the Guenther family videos at the link below.
th-cam.com/play/PLhiXVG-s0EOlg83uNT4NZ7dgvlbAFH44F.html
My grand parents used to make sausage and never measured anything and it turned out great mouthwatering every time my great great grandfather wrote the seasoning per pound for his sausage my wisdom told me now put this book of his away for safe keeping. Guess what it’s really safe cause I can’t find it
anxiousto see the pon hause made.
Love this vid it dont get more home then that. Love to have some of that on my grill 😃👍👍
Growing up on a farm, we had hogs butchered and rendered lard. We’d make crackling cookies and put cracklings in scrambled eggs.
Learned a lot in this video we always pressed our lard with our sausage press through cheese cloth into metal cans and what was left after pressing we called cracklings
I love cracklins.wish I were there to eat them all...
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Grandpa used to make sausage and would hang some in the attic after smoking to dry up some. I tasted great.
In Germany it's called "Griebenschmalz". It's more about the lard than the cracklings though.
Thanks for the comment and Happy Memorial Day ! John
Interesting 🤔 that’s a lot of money. I’m thankful that people do these things so I don’t have to 😂
They are having a car show Saturday at RM Brooks store come and visit with us.
@@theappalachianchannel I’ll do my best!
Good morning. I need some breakfast!
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Yea, my great grandmother was 109 when she passed and grandma was 96. They ate pig all their life.
Thanks for making a comment and watching my series "Meet the Guenther Family from Muddy Pond" you can watch all of the Guenther family videos at the link below.
th-cam.com/play/PLhiXVG-s0EOlg83uNT4NZ7dgvlbAFH44F.html
What a great teacher you are. I hope your kids never forget. Have you ever stuffed the hog bladder with sausage and cured it like a country ham?
I'll watch a couple minutes of this. .. said me 45 minutes ago (for about the umpteenth time)
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THANK YOU . A fun little journey to the past. And yes most kids today we'll never know heritage. So where is the samples of brunch wager or if you call it liverwurst? Always lunch or maybe early dinner with mustard and onions.
Jars should be completely dry to can cracklins like that. Yum, Yum, Yum! Be honest- how long will they last in your family? Not long in mine.
They have such beautiful family and friends along with great food. Hope to visit your store some day and get that goodness in a jar.
Italians make pizza/bread with the cracklings
I love these videos. Keep them coming. Ty
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I love y’all’s family, and the foods you prepare! Much love from the other side of the mountain!!!