Deliciously Easy Stuffed Pepper Soup! Try It Now!

This Easy Stuffed Pepper Soup is so perfect for winter. It's one of my favorite ways to use up leftover and frozen diced peppers from my freezer. It's a soup that is quick and easy to scale both up and down. This is a soup that I love to vacuum seal in portions for later since it keeps so very well and toss it in the freezer.
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This is a simple and easy recipe that is so easy to make it your own a base to start from is as follows:
1 Tbs: butter
1 Diced Onion
1 28 oz can of Tomato Sauce
1 6 oz can of Tomato Paste
1 10 oz bag of frozen diced sweet peppers or 3 fresh peppers
1 lb ground beef
1/2 Tbs sugar
1/2 Tbs Franks Red Hot
1/2 tsp each: Salt, Peper, Oregano, Basil
Saute onion until translucent in a stock pot. Add in your sweet peppers until soft if fresh and saute until soft. Add in tomato products, stir well. Add in seasonings. Add ground beef in small meatball shapes cook though on a simmer approx. 30 minutes. Taste for seasonings and adjust if necessary. Excellent with cheesy sourdough garlic bread.
#homemade #cooking #soup #homemaker #scratchcooking #wholesome

[@wellheynicolemarie]

This looks so yummy! It's perfect for these late Winter nights.

[@LFPFarmLife]

Thank you so very much. We really enjoyed this one. Plus it’s so flexible. Thank so much for watching my video and taking the time to comment. It really is appreciated!

[@NoahM.Angell-sd4ez]

I'm shooketh.

[@LFPFarmLife]

I’m so glad you took the time to watch my video and comment. I hope you enjoyed it. Enjoy the rest of your day!!