Your videos are so relaxing to watch and I love seeing the process and research you do for new recipes. Both look really good but I would love to try the meat pie. I hope the next time I’m in Taiwan I can check out one of your shops
@chef_amy - Amy, I agree with you. I think the Mei Gan Kou Rou would go well in a Pie Recipe. You could use the Mei Gan Kou Rou, and make a Hakka Mei Gan Kou Rou Wellington, Shepherd’s Pie, or Meat Pie. Lol. 😊
Wow, it's incredible to have Leicha mixing pound cakes that also added in sticky mochi. Nice combinations.😊 I wish I was in the program to try the cake and the pei.🤤
Ahhh thanks so much. I really enjoy to discover more and more about Hakka foods. Thanks ever so much for watching the video, I may even make this pound cake to sell at the restaurant.
@@chef_amy Yes, and I will absolutely go and visit ur restaurant. Luckily, I went there once when we visit Danshui during the CNY, hope to visit again soon.🥰
把擂茶作成磅蛋糕，光想就流口水了，Amy真是天才！
其實我一直有個想法，把麻糬加的花生粉改成擂茶粉；
相信這樣的麻糬會更香，更健康，只是為何沒人想到？🤤✌
哇哇！擂茶mochi👍🏻👍🏻👍🏻🥰🥰應該好好吃🤤
@@chef_amy 我也覺得會很好吃，裹在外面跟包在裡面，或糅進麻糬，三種方式Amy都可試著做看看！
我又流口水了，好想吃吃看！👍😄👌
@@chef_amy 包在裡面的擂茶粉可以加蜂蜜或楓糖，讓它比較不會太乾，可以試試看自己調秘密配方！👍🥰👌
台灣阿姨非常喜愛❤ Amy 非常聰明靈活多變化創意的廚藝和充滿陽光開朗的美麗笑容 ；每次只要到台北遊玩； 我們全家人就會 想去淡水英國奶奶料理餐廳吃飯❤ 祝福 Amy 全家人 幸福快樂❤
Your videos are so relaxing to watch and I love seeing the process and research you do for new recipes. Both look really good but I would love to try the meat pie. I hope the next time I’m in Taiwan I can check out one of your shops
磅蛋糕融入客家元素，很有創意❤
@chef_amy - Amy, I agree with you. I think the Mei Gan Kou Rou would go well in a Pie Recipe. You could use the Mei Gan Kou Rou, and make a Hakka Mei Gan Kou Rou Wellington, Shepherd’s Pie, or Meat Pie. Lol. 😊
Thanks so much for the lovely comment. I love the Wellington idea 👍🏻👍🏻👍🏻maybe I’ll give that a go! Thanks again! 🥰
客家豬腳也可以跟英國豬腳融合，醬汁的部份
不錯的idea❤️我可以想一下怎麼做！thank you
嗯，創意十足😊
❤️❤️
客家擂茶磅蛋糕🍰加麻糬，非常好的點子
梅乾菜派很特別。通常梅乾菜扣肉是配飯吃，或許可以做成三明治🥪？
哇感覺不錯👌放在法式麵包裡面-應該好好吃哦
擂茶磅蛋糕光想就很好吃，很感興趣喔！
非常感謝❤️我可能之後賣
謝謝你的分享與介紹❤客家擂茶很棒喔❤
也謝謝你❤️客家擂茶超好喝❤️希望我可以多放在料理裡面
英式客家菜 有夠酷
🙏🏻🙏🏻🙏🏻🥰
Your new inventions sound very intriguing!
Ahhh thank you 😊 I love to do it so much
桔醬跟梅干扣肉真的是客家靈魂❤
🥰🥰🥰🥰我覺得客家料理真的有特色
客家麻糬 叫做 糍粑 (chi ba)
學到了❤️非常感謝你
Wow, it's incredible to have Leicha mixing pound cakes that also added in sticky mochi. Nice combinations.😊 I wish I was in the program to try the cake and the pei.🤤
Ahhh thanks so much. I really enjoy to discover more and more about Hakka foods. Thanks ever so much for watching the video, I may even make this pound cake to sell at the restaurant.
@@chef_amy Yes, and I will absolutely go and visit ur restaurant. Luckily, I went there once when we visit Danshui during the CNY, hope to visit again soon.🥰
炸魚薯條+客家金桔醬應該很好吃!
哈哈哈不錯不錯👌🤔
厲害喔❤😊
哎,看得到吃不到😅.~有一種客家菜包,外皮是綠色軟糯的,裡面有菜脯,特別好吃.還有一種客家鹹湯圓,湯圓挺大的,裡面是鹹的肉末,湯裡有茼蒿菜,我小時候吃過,但長大以後再也沒有看到了.....很希望有一天會看見Amy再把他們發揚光大.😊
哇！聽起來好好吃🤤我在那裡可以吃得到呢
客家擂茶我未吃過，材料好豐富，吃擂茶對身體好，我也希望有機會試下，不過在香港也難一些，還要認識客家人才有機會。我在昨天買了台灣出產的擂茶茶包，希望好吃吧，這樣也挺方便的，港幣 55 元有九折，一袋有 12 小包，每包加 150 至 200 cc 熱開水來沖泡。
能不能在你餐廳食到，想吃😊
目前沒有賣但是之後會❤️開始賣我會跟你說❤️
Cool！👍
Thank you 🙏🏻
很讚
謝謝你
Good video mate
Thanks so much 🥰🥰
澳洲人也愛吃派！梅干扣肉派是個不錯的點子❤
謝謝分享讚
❤️❤️
❤😂🎉讚！
謝謝你❤️
妳去的是→北部客家(桃園、新竹、苗栗)，如果有空，一定要來南部客家看看!!!像:高雄→美濃，相信妳得到的靈感也會更多元、綜合起來更豐富哦~~~~~~👍👍👍
Billy 來了❤
❤️❤️Billy 回家了
妳 會成功～！
👍
非常感謝你❤️
Amy長得好年輕
Amy是客家媳婦
沒有❤️我就對客家料理有興趣
雷🍵就是，騎車雷殘後，坐在路邊喝茶😂
👍🏻👍🏻👍🏻👍🏻
😎❤️🇹🇼‼️
現在客家菜都改良過.跟我60-70年代吃的口味都不一樣