ไม่สามารถเล่นวิดีโอนี้
ขออภัยในความไม่สะดวก
Finger-Licking Buffalo Fried Ribs
ฝัง
- เผยแพร่เมื่อ 17 ส.ค. 2024
- If you're in the mood for some finger-licking buffalo fried ribs, then you need to check out this recipe! These ribs will be the hit of your next party, and they're easy to make too!
In this video, we'll show you how to make deep-fried ribs using the best pork recipes out there. We'll also give you a few tips on how to cook them properly, so you can get the most out of every bite! Whether you're a novice cook or a seasoned pro, these fried ribs are sure to please!
#buffaloribs #friedribs #ribsrecipe
SUPPORT THE CHANNEL BY BECOMING A MEMBER
/ @allwingseverything
**HOW TO SUPPORT MY CHANNEL**
CashApp: cash.app/$allw...
PayPal: paypal.me/allw...
**ALL WINGS EVERYTHING - MERCHANDISE**
teespring.com/...
**SHOP MY AMAZON STORE**
www.amazon.com...
Measurements Used
Ribs
2 to 3 pounds Ribs
1/2 teaspoon Buffalo Seasoning (amzn.to/3GpkahD)
1/2 teaspoon White Pepper
1/2 teaspoon Smoked Paprika Pepper
1/2 teaspoon Garlic Powder
Buffalo Sauce
2/3 cup Hot Sauce
1/2 cup Butter
1 tablespoon Apple Cider Vinegar
1 teaspoon Worcestershire Sauce
2 to 4 Garlic Cloves
1 tablespoon Honey
Flour Mixture
1/3 cup Flour
1/3 cup Cornstarch
2 tablespoon Baking Powder
1/2 teaspoon Salt
1/2 teaspoon Smoked Paprika
1 teaspoon White Pepper
1 tablespoon Garlic Powder
1 tablespoon Onion Powder
Spinelli's Kitchen Items
Indoor Smokeless Grill
amzn.to/3DW2Fol
Cookware Set
amzn.to/3XnRqvE
Electric Deep Fryer
amzn.to/3QebXRf
Sheet Pan w/Rack
amzn.to/39JlzjB
Kitchen Tongs
amzn.to/2XOqR81
Basting Brush
amzn.to/2XpYtFj
Cooktop
amzn.to/2S3yKBG
Air Fryer
amzn.to/44HbtZL
Spinelli - All Wings Everything
Don't Forget To Subscribe
/ allwingseverything
Click The Bell Icon To Be Notified Every Time I Release A New Video
All Wings Everything MOST POPULAR RECIPES
Juicy Baked Lemon Pepper Wings
• Lemon Pepper Chicken W...
Italian Garlic Chicken Recipe In Crock Pot
• Italian Garlic Chicken...
This Italian Sausage Pasta Is So Easy
• This Italian Sausage P...
My NEW FAVORITE Way To Bake Chicken Wings
• My NEW FAVORITE Way To...
BEST One Pot Taco Spaghetti Recipe
• BEST One Pot Taco Spag...
BEST American Goulash Recipe
• BEST American Goulash ...
Fried Garlic Lemon Pepper Ribs
• I Can't Stop Eating Th...
===================================
Follow me on social media
Instagram: All Wings Everything
Dancing as I walk down the isle for ribs
😂😅
My legs dancing as I watch this.
It's my list
😂😂😂
Buffalo Fried Ribs...🔥🔥
Looks Great Bro...👍👍
I appreciate it🙏🏾
Definitely putting this high up on my list!
Thanks Spinelli!!
Yessir 👍🏾
One for the father, two for the son and three for the holy GOODNESSSSSSEZZZ! AND the cherch said aaaaman!
🤣😂....Amen🙏🏾
🙋🏽♀️Oh goodness my mouth is watering!!!
😋
Another delicious looking rib 😋 😊😊 you make it look so easy to cook the perfect rib 😋 😊😊thank you for sharing 😋 😊 😀
❤Annie
You're welcome 🤗
My fave cook channel ! Ima still try that beef broth in my spaghetti lol
😂
Deep fry baptism...YOU GOT IT ! just AMAZING...love your style! 😛
Lol..thank you!
You should do another version of these but try battering them in heavily seasoned eggs to see if it gives the ribs a crunchy chicken skin like texture. By seasoning the raw eggs with chicken bouillon powder and removing as much of the yolks as possible you can probably mimic the flavor of chicken skin as well.
Love the channel keep the good work coming.
Great idea😋
@@AllWingsEverything We did your recipe and as always, we loved it. While munching on your fried ribs I couldn’t help but think of pork ribs with a crispy chicken skin on them I could do a dry rub on.
I went to ChatGPT and began explaining my crazy chef creation. After a little discussion, we ended up with the recipe below. The link below the recipe will provide that whole discussion with ChatGPT. I had to re-create this discussion as I must’ve deleted it.
Ingredients:
- 1-2 racks of pork ribs
- 3-4 large egg whites
- 1-2 tablespoons chicken bouillon powder
- 2-3 tablespoons cornstarch
- 1 tablespoon flour (optional, for a bit more substance)
- 1/2 teaspoon baking powder
- Salt and pepper to taste
- Additional seasonings (paprika, garlic powder, onion powder, etc.)
- Oil for frying (vegetable, canola, or peanut oil)
Instructions:
1. Parboil the Ribs:
- Cut the ribs into individual pieces if not already separated.
- Parboil the ribs in boiling water for 20-30 minutes or until tender but not falling apart.
- Drain and dry the ribs thoroughly with paper towels. Let them cool completely.
2. Prepare the Egg White Mixture:
- In a mixing bowl, beat the egg whites until slightly frothy.
- Add the chicken bouillon powder, cornstarch, flour (if using), baking powder, salt, pepper, or any other seasonings.
- Whisk the mixture until it is smooth and well combined. The cornstarch and flour will give the egg white mixture more substance, creating a light coating that will crisp up during frying.
3. Coat the Ribs:
- Dip each rib into the egg white mixture, ensuring it is well-coated.
- Let any excess mixture drip off, ensuring a thin, even coating on the ribs.
4. Frying:
- Heat oil in a deep fryer or a large pot to 350°F (175°C). Use a deep-fry thermometer to maintain the correct temperature.
- Fry the ribs in small batches to avoid overcrowding, which can lower the oil temperature.
- Fry the ribs for about 4-6 minutes, or until they are golden brown and crispy.
- Remove the ribs from the oil and place them on a wire rack over a baking sheet to drain excess oil.
5. Post-Frying:
- While the ribs are still hot, you can sprinkle them with additional seasoning if desired.
- Let the ribs rest for a few minutes before serving to allow the coating to set and the juices to redistribute.
Tips:
- Enhance Flavor: Since egg whites are more neutral in flavor than whole eggs, the seasoning you add to the mixture will stand out more. Feel free to increase the amount of chicken bouillon powder if you want a more intense flavor.
- Texture Considerations: Egg whites create a lighter, crispier coating. Ensure the ribs are thoroughly dried and the coating is evenly applied for the best results.
- Oil Temperature: Maintain the oil temperature at 350°F (175°C) for optimal frying. If the temperature drops too low, the ribs may absorb more oil and become greasy instead of crispy.
By using egg whites and carefully seasoning the coating, you should achieve ribs with a flavorful, crispy texture that mimics the skin on chicken wings. Enjoy your cooking!
If we get around to doing these I'll let you know how they turn out.
chatgpt.com/share/b7f06c81-5c72-4876-b756-0846524eb8d7
@AllWingsEverything We did your recipe and as always, we loved it. While munching on your fried ribs I couldn’t help but think of pork ribs with a crispy chicken skin on them I could dry rub. Seems like a good AllWingsEverything recipe to me.
I went to ChatGPT and began explaining my crazy chef creation. After some discussion, we ended up with the following recipe. I originally wanted to share that discussion/recipe, not my previous comments, but I must have deleted it. Well, I re-created it and got this recipe.
chatIngredients:
- 1-2 racks of pork ribs
- 3-4 large egg whites
- 1-2 tablespoons chicken bouillon powder
- 2-3 tablespoons cornstarch
- 1 tablespoon flour (optional, for a bit more substance)
- 1/2 teaspoon baking powder
- Salt and pepper to taste
- Additional seasonings (paprika, garlic powder, onion powder, etc.)
- Oil for frying (vegetable, canola, or peanut oil)
Instructions:
1. Parboil the Ribs:
- Cut the ribs into individual pieces if not already separated.
- Parboil the ribs in boiling water for 20-30 minutes or until tender but not falling apart.
- Drain and dry the ribs thoroughly with paper towels. Let them cool completely.
2. Prepare the Egg White Mixture:
- In a mixing bowl, beat the egg whites until slightly frothy.
- Add the chicken bouillon powder, cornstarch, flour (if using), baking powder, salt, pepper, or any other seasonings.
- Whisk the mixture until it is smooth and well combined. The cornstarch and flour will give the egg white mixture more substance, creating a light coating that will crisp up during frying.
3. Coat the Ribs:
- Dip each rib into the egg white mixture, ensuring it is well-coated.
- Let any excess mixture drip off, ensuring a thin, even coating on the ribs.
4. Frying:
- Heat oil in a deep fryer or a large pot to 350°F (175°C). Use a deep-fry thermometer to maintain the correct temperature.
- Fry the ribs in small batches to avoid overcrowding, which can lower the oil temperature.
- Fry the ribs for about 4-6 minutes, or until they are golden brown and crispy.
- Remove the ribs from the oil and place them on a wire rack over a baking sheet to drain excess oil.
5. Post-Frying:
- While the ribs are still hot, you can sprinkle them with additional seasoning if desired.
- Let the ribs rest for a few minutes before serving to allow the coating to set and the juices to redistribute.
Tips:
- Enhance Flavor: Since egg whites are more neutral in flavor than whole eggs, the seasoning you add to the mixture will stand out more. Feel free to increase the amount of chicken bouillon powder if you want a more intense flavor.
- Texture Considerations: Egg whites create a lighter, crispier coating. Ensure the ribs are thoroughly dried and the coating is evenly applied for the best results.
- Oil Temperature: Maintain the oil temperature at 350°F (175°C) for optimal frying. If the temperature drops too low, the ribs may absorb more oil and become greasy instead of crispy.
By using egg whites and carefully seasoning the coating, you should achieve ribs with a flavorful, crispy texture that mimics the skin on chicken wings. Enjoy your cooking!
Now I never would have thought to deep fry ribs! That looks amazing!
Thanks, definitely give it a try...
wow that looks legit, doing these tomorrow.
Awesome, let me know how it goes 💪🏾
Love it brother, they turned out looking incredible. I did something similar a few weeks back and they wer so good. Keep bringing it.
Yessir, you know I will🙏🏾💪🏽🙏🏾💪🏽
These were easily the best homemade ribs I’ve ever had. Thank you!
You're welcome. I'm glad you enjoyed it😋
I'm definitely trying this one😋😋😋
Let me know how it goes...
Of course I'm making these, yesssssss, I will let you know 😊❤
Please do!
These looks so tasty 😋
Looks fire man! I did some Buffalo Baby Back Ribs on the grill recently man, so I know these are hittin’!
Yessir this works with baby backs too. I know the grill effect takes it up a notch 💪🏽💪🏽
Love this channel, can’t wait to try these. They look 🔥
Thanks, I appreciate it?
I haven’t tried frying ribs before but these look 👀 delicious, that I must try. I love ❤️ the different take on regular recipes, and that’s why I love ❤️ your channel. I could eat a couple of those right from the tv. “Man Oh Man”, Eyes 👀 closed too!!
I appreciate this feedback. Thanks so much 🙏🏾
I'm making these tomorrow but with boneless ribs. Yum.
Yes, great choice. Let me know how it goes.
@@AllWingsEverything I didn't use as much spice but oh my! Delicious. And the leftovers. So good. Thank you for your videos.
These look FIRE!! 🔥 👌🏾 Definitely trying!
Yessiiir!
In my Johnny Gill voic....YOU GOT ME SAYING...MY MY MY...MY MYMY 😊
🤣😂
Lord have mercy got my mouth watering🤤🤤🤤🤤🤤
Lol 🤣🤣
I'm going to try these one day because I've never had them but I've saw them and it always makes my mouth water😋😋😋. Don't start Ike about the spice🤭🤭🤭🤫
You have to try these.... let's not continue to say one day, let's set a date😉
@@AllWingsEverything ok after I'm feeling better I'll let you know😘🤗🤗🤗
I'll have a deep fried rib over a fried pork chop any day. Deep fried ribs just have more flavor and then you went over the top and added all them other ingredients oh man hell to the yessss.
Lol ...I love me a fried pork chop so that's a hard one for me😂🤣
Thank you 😊
You're welcome as always Belinda😊
Very nice
Thanks
FRIENNNDD there is def something in the air in the DR! You’re doing the d%@n thing in these videos. Str8 🔥🔥🔥. Have ribs in the freezer so you know what’s about to happen. I’ll let you know 🥰. Appreciate all the 🔥 content! 200k and beyond 🚀
I know it got me showing my @$$🤣😂
Wait Baby bruh- get a napkin, pat my brow and give me a cigarette. This did it for me lol. These are the best looking fried ribs I've seen-ever.
Lol...yes ma'am these are 🔥💯🤗
Looks Dam good 👍
Thanks 👍. I appreciate it 🙏🏾
Just had to get out the big guns didn't you 😂😂😂❤❤❤🥰🥰🥰😋😋😋😋😋
I didn't think people was hearing me. So I had to go in the arsenal. 💪🏽💪🏽💪🏽
Yummy … ❤ where do u buy the ribs ???? Ty
Where do you live?
🔥🔥🔥🔥🔥🔥
Nice
Yessiiir. A must try here...💪
@@AllWingsEverything yes sir already making the shopping list.
food porn.... I have never had fried pork ribs, but I'm gonna to try it!
Christina I think it's about time you try some....let start with these🙏🏾
❤❤❤
Hey Man
I enjoy your videos One question for you What temperature is your oil?
Peace!!
350.
@@AllWingsEverything
Right on
Thanks
@honestfan442
I did not ask you Did I?
@honestfan442
Hahahaha Just nosy Trolll Hahaha
WOW!!!!!!!🤯Those ribs look really delicious😋An Extra "BIG"👍🏻ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻
Oh yeah!💪💪💪💪💪
Yes, I would like to place an order for buffalo ribs please, may I ask how long is the wait time?
🤣🤣🤣🤣🤣
NOICE!!!!!!!
😎👍🏻👍🏻
It's a quick 10 minute wait💪🏽💪🏽
@@AllWingsEverything 😂😂😂
Can you Garlic Parmesan?🤩
Yep you can do Garlic Parmesan as well...
What kind of ribs did you use?
Spare ribs
First!!!!!!!
💙🍖💙💙
Are these baby backs or spare ribs. They look so meaty and fresh
Spare ribs, but you can do Baby backs also..
@AllWingsEverything thank you so much I will be making these ASAP
@@nenaseymour6495 you're welcome, but I need you to report back on what you think when you do 🙏🏾
What kind of ribs are these ? Can’t be spare ribs…..
Not sure. But use whatever type of Ribs you want.