i can't believe i just sat for 10 minutes watching wings spin around in a cooker...big problem is now i have this uncontrolable urge for chicken wings...double damn you Dave!!!
Dave's World of Fun Stuff Just got it today and made wings with exactly 3 cloves of garlic haha. They were some of the best wings I've ever had. This thing is great!
Hey Dave, I watched this 9 years ago when you first released it. Why do I keep getting this on my feed? Makes me want Actifry chicken wings every day. I could put this on and watch them spin around all day. This is fun. Lemme go grab a beer. Ah…. They’re wingulating. Yeah! Slap ‘ya Mamma! Drain that fat! Amazing!
We have the same air fryer so I showed my wife this video. She said you need to rinse the chicken before cooking it. So I proceeded to explain you have this cool channel and you’re a genius when it comes to setting up guitars. She replied “That’s cool but he really needs to rinse that chicken or he might get sick”.
Yeah man your wife is wrong. Its okay to be doing something wrong our whole lives, but science has shown that washing chicken doesnt make it any safer than not, in fact, you spread salmonella in the water droplets when you cook it
Good choice with the Slap Ya Mama! Definitely superior stuff, less salt, more spice than your leading Cajun allspice brand. Why pay for spice that's over 1/2 salt? I could definitely sit and watch that actifryer spin for 25 minutes while drooling for my munch. I was like… "Oh no, log jam!" But then… "Watch it from behind! Coming through!" and some other wings would push them on their way. I'm giving my first thumbs up on youtube that I can ever remember!
After watching this video I was hungry enough to go out and buy some wings. I don’t own an Actifry but do have an insta pot and cooked up a batch of wings using that Slap Yo Mama seasoning. Not as crispy as you Actifry but just as tasty. Thanks for the idea!
I was thinking the same. He closed the lid and also hit the timer And power button. But there was probably also semen on his hands. Famous Dave's special ingredient. And wonder why we get serious sicknesses. Actifry....ACTIFRY
You'll get your first heart attack in your late fifties. If you happen to have a network of small arteries that transverses across the heart, you might live, as they will take up the slack from the complete blockage you will get not from some total cholesterol block, but that the cholesterol presence next to the artery will cause it to throw a clot, and that will completely block the artery. But it's fifty fifty if you have that network of smaller arteries. Many people do not. They die immediately. I was on Lipitor for two years and working out and still got a heart attack. Mine was very minor, as they go, but shortness of breath is very overwhelming as it is. And it lasts a very long time. Then the angioplasty, where they discovered the two blockages. I live on borrowed time now. And blood thinners.
The issue is not the outer skin per se, which is protein. It's the layer of fat behind the skin that you want to avoid. That is why you cook meat slowly to render out as much fat as possible. Crispy skin has very little fat left in it (like crackling). And a small amount of fat won't kill you as long as you don't overdo it, eat an otherwise balanced diet, and exercise regularly. Now with KFC, which is breaded and then fried in extra oil, the breading absorbs lots of the cooking oil and the fat that is rendered out and so you are eating all that. That's not a good idea to eat regularly, but it is tasty.
i had some the other night , but my ole lady fell asleep , so they got a little crunchy . i like celery , french frys and corn on the cob with some blue cheese dressing for a proper chicken wing feast . they used to be cheep before they got popular with the kids at the sports bar scene and places like BW2 here . i used to pay 79 cents , now , 4 bucks for wings ? boneless wings ? i think thats a mc nugget . chicken mc knuckles , no thanks .
I'm having a tough time finding the 2in1 in the states but I see the regular version is the same price. Bastards lol. I'm picking one up for Christmas. Thanks Dave!
Unbelievable. I cant believe I just spent 9 minutes watching some cooking machine go round and round.....sorta like watching paint dry. But with Dave's commentary, watching paint dry would be entertaining. Cheers!
I wonder how well it would work with frozen wings. I'd also be tempted to toss in some butter pats and flour with say a bit of milk (probably just some of the beer in hand) and parmesan cheese during say the last five minutes with the hotsauce, maybe not even the butter as there should be plenty of scmaltz from the chicken... Probably should've at least halved the garlic since it's breaking the cells that causes the chemical reactions which generates most of the flavour. Being lazy, I would probable just either use garlic powder or spoon in from a jar of minced garlic or both and what the hell, toss in some onion powder, cayenne pepper, paprika, etc.
They look like oven baked wings. Not bad but not like deep-fried in good old Mel-fry. That's what all the bars (with good wings) in upstate NY use. It's not really cooking oil - more like motor oil and it can be reused forever without burning if you filter it. Available at SAMs club.
Nice video.. I got a 2 in 1 my self... But, there is one thing bugging me. Does your bottom rotor "Spinning Hand" spin, while using the 2 in 1 feature with the top pan in place? Mine does not.
Does the unit produce visible or odorous smoke exhaust whilst cooking ? Over and above normal cook top & pan would.? Is it recommended to use with a separate exhaust system?
+Dave's World of Fun Stuff There is still olds from chicken so these also do not smoke / burn? I have Phillips XL and room went white with recommended settings. I am looking for an alternative!
wow. love this. where do you live? i can't find the 2 in 1 anywhere in the US. thanks. EDIT: saw a bottle that says CANADA. is it canada? if so, do you use 110v outlets? I did find the unit on a canadian site but can't tell if the plug will work in the US. thanks again.
i can't believe i just sat for 10 minutes watching wings spin around in a cooker...big problem is now i have this uncontrolable urge for chicken wings...double damn you Dave!!!
“Chicken wing, chicken wing, almost done, here they come.” - Dave 🤣
4:28 .. "Come on wings!.." :D .. I'm rooting for the one in the bottom left corner..
Wow they look great, maybe without the hot stuff, just salt, pepper and garlic. Yummy, I got to get one.......
This is almost as fun as watching you fix instruments. Something about chicken wings going round and round, don't know why but I enjoyed watching.
Dave: "Not a lot, this stuff is potent and hot!"
Also Dave:
That garlic would be caramelized beautifully in the chicken render..good chewin
I don't know why, but I found this video hilarious.
im drinking in 2021 ...watching like a racoon lol
I think this is one of my favourite videos on the internet.
I now own an Actifry, largely because of this video
Dave's World of Fun Stuff Just got it today and made wings with exactly 3 cloves of garlic haha. They were some of the best wings I've ever had. This thing is great!
Ive had one for yrs and love making sweet potato fries.
Hey Dave, I watched this 9 years ago when you first released it. Why do I keep getting this on my feed? Makes me want Actifry chicken wings every day. I could put this on and watch them spin around all day. This is fun. Lemme go grab a beer. Ah…. They’re wingulating. Yeah! Slap ‘ya Mamma! Drain that fat! Amazing!
Thanks a lot, Dave. My YooToob is now wall-to-wall chicken wings.
you never cease to make me laugh at least a few times per Vid= thx
Dave !..... Really !!?.. WTF Guy... . I cant believe I watched the hole freakin thing. I think I've been gouched ! LOL
Just tickling your sack buddy :).. They sure looked freakin good. Cheers
+Pete Servinis well that sounded gay
Your sense of humour is excellent. Wings look really tasty too.
dave is just one of the coolest out there- from guit works food and perspectives on life
Someday's I just watch Dave's videos for an hour or two
That chicken grease is great for conditioning your fretboard afterwards.
Best cooking videos anywhere
We have the same air fryer so I showed my wife this video. She said you need to rinse the chicken before cooking it. So I proceeded to explain you have this cool channel and you’re a genius when it comes to setting up guitars. She replied “That’s cool but he really needs to rinse that chicken or he might get sick”.
not true at 400 degrees nothing lives
Yeah man your wife is wrong. Its okay to be doing something wrong our whole lives, but science has shown that washing chicken doesnt make it any safer than not, in fact, you spread salmonella in the water droplets when you cook it
This is the best apparel i bought in 2017, wow gotta love it!!
Dave, love this vid! You just sold me on this product.
Keep up the great work.
Dave's World of Fried Stuff
Good choice with the Slap Ya Mama! Definitely superior stuff, less salt, more spice than your leading Cajun allspice brand. Why pay for spice that's over 1/2 salt? I could definitely sit and watch that actifryer spin for 25 minutes while drooling for my munch. I was like… "Oh no, log jam!" But then… "Watch it from behind! Coming through!" and some other wings would push them on their way. I'm giving my first thumbs up on youtube that I can ever remember!
You are a true Renaissance man. Such a talent!!
Always a good time watching your videos Dave!
Best infomercial I've ever seen!
very nice
great video. I can't remember the last time a video made me laugh out loud like this one. now I must go to the store and get wings and garlic
chicken wing...chicken wing....here they come...almost done....:)
I been thinking about getting one of these thanks Dave.
Lol, really started to wonder if he was going to show the whole cook. Good video.
This video wasn't exciting enough so I opened a tin of paint and watched it dry. Thrilling!
+Djxjxixsm Jxjskjzxn i feel the same way about your humor.
+J Simo beo ur fucking good
Djxjxixsm Jxjskjzxn I
Not as much fun as the time i had with your mom last night, but close. Very very close ✌️
After watching this video I was hungry enough to go out and buy some wings. I don’t own an Actifry but do have an insta pot and cooked up a batch of wings using that Slap Yo Mama seasoning. Not as crispy as you Actifry but just as tasty. Thanks for the idea!
That's a neat machine. Looks yummy!
Damnit Dave! Now I gotta go get me some wings! LOL - Thanks for sharing!
This is genius! Very well done!
Man I'm hungry for some wings now but holy crap it's 2:45am. Maybe tomorrow
You rock Dave!!
I love how you didn't wash your hands after touching the chicken
Great at fixing guitars, but wouldn't be a good fit for Wendy's.
I was thinking the same. He closed the lid and also hit the timer And power button. But there was probably also semen on his hands. Famous Dave's special ingredient.
And wonder why we get serious sicknesses.
Actifry....ACTIFRY
You guys are TROLLS! Can't you go 5 minutes without criticizing anyone? You guys are ass-wipes.
Mmmn Guitar DNA crusty wings and a side of suicide salmonella sauce. Pull the chaud two times baby... we're gourmet.
Any cardiologist will tell you "Don't eat the skin". Remember who their clients are. The voice of experience.
Are you crazy , skins tha beast part of chicken KFC YUMMY !!👅👅
You'll get your first heart attack in your late fifties. If you happen to have a network of small arteries that transverses across the heart, you might live, as they will take up the slack from the complete blockage you will get not from some total cholesterol block, but that the cholesterol presence next to the artery will cause it to throw a clot, and that will completely block the artery. But it's fifty fifty if you have that network of smaller arteries. Many people do not. They die immediately. I was on Lipitor for two years and working out and still got a heart attack. Mine was very minor, as they go, but shortness of breath is very overwhelming as it is. And it lasts a very long time. Then the angioplasty, where they discovered the two blockages. I live on borrowed time now. And blood thinners.
The issue is not the outer skin per se, which is protein. It's the layer of fat behind the skin that you want to avoid. That is why you cook meat slowly to render out as much fat as possible. Crispy skin has very little fat left in it (like crackling). And a small amount of fat won't kill you as long as you don't overdo it, eat an otherwise balanced diet, and exercise regularly. Now with KFC, which is breaded and then fried in extra oil, the breading absorbs lots of the cooking oil and the fat that is rendered out and so you are eating all that. That's not a good idea to eat regularly, but it is tasty.
Somehow i actually was entertained by this...
I would TOTALLY have you narrate my VH1 behind the music special. Just Sayin'
They look absolutely beautiful. If you were given them in jail, you'd start a riot!
Still a video I watch for some reason...
I have been meaning to buy an actifry for sometime . This has convinced me to bite the bullet and buy one :) Cheers Dave!!
Oil doesn’t make you fat, carbohydrates and sugars make you fat
Last step should be dump them in a huge bowl, squirt in a bunch of hot sauce, then mix it all around with your hands.
WINNER WINNER CHICKEN DINNER
Loved this video haha you’re the best
Love the cooking vids, Dave.
i had some the other night , but my ole lady fell asleep , so they got a little crunchy . i like celery , french frys and corn on the cob with some blue cheese dressing for a proper chicken wing feast . they used to be cheep before they got popular with the kids at the sports bar scene and places like BW2 here . i used to pay 79 cents , now , 4 bucks for wings ? boneless wings ? i think thats a mc nugget . chicken mc knuckles , no thanks .
209 people don’t have an Acitfry.
I'm having a tough time finding the 2in1 in the states but I see the regular version is the same price. Bastards lol. I'm picking one up for Christmas. Thanks Dave!
thanks Davey! have a great Christmas
Awesome dude..and I'm watching this after 5 years??
Wings had no chance!
Unbelievable. I cant believe I just spent 9 minutes watching some cooking machine go round and round.....sorta like watching paint dry. But with Dave's commentary, watching paint dry would be entertaining. Cheers!
I want one of those now! Haha
I can't decide if you sound more like Norm MacDonald or Homer Simpson
I wonder how well it would work with frozen wings. I'd also be tempted to toss in some butter pats and flour with say a bit of milk (probably just some of the beer in hand) and parmesan cheese during say the last five minutes with the hotsauce, maybe not even the butter as there should be plenty of scmaltz from the chicken... Probably should've at least halved the garlic since it's breaking the cells that causes the chemical reactions which generates most of the flavour. Being lazy, I would probable just either use garlic powder or spoon in from a jar of minced garlic or both and what the hell, toss in some onion powder, cayenne pepper, paprika, etc.
A video this good deserves a soundtrack, maybe some Gentle Giant...?
Can you baste or marinate the wings before putting them in the actifry or would that ruin the machine?
How many beers did you have BEFORE the Actifry?
I'm too hungry to watch this! lol But here goes! :)
Gonna try this myself they look so good
What is the name of Chicken powder/recipe you used ?
this made me hungry AND listen to the chicken shack band ! LOL
I need more proof ! Thanks for posting ,although not much sharing was had !! lol
Hahahahahah a love this cooking show ! You made me buy one ! Shame slap ya mama not available in Uk :/ .. Great vid please do more
I love it when you say slap your momma dave not heard of this b4
Look good Dave. Gonna try these tomorrow. Better than greasy takeaways pal.
You can tune a chicken.
"WINGULATE", LOL
😂 Typical man fascinated with a transparent fryer and easily pleased with his cooking 👍 I’ll drink to that 🍻Try pork ribs and Chinese powder sauce.
Dave,if you ever need a food taster from the audience,let me know.I would be glad to help you scarf down those wings.LOL
hitting the remote
nice presentation
Fuck i love when you do cooking videos!
They look like oven baked wings. Not bad but not like deep-fried in good old Mel-fry. That's what all the bars (with good wings) in upstate NY use. It's not really cooking oil - more like motor oil and it can be reused forever without burning if you filter it. Available at SAMs club.
YUM!
i may never buy a self stirring pan, but i totally see its entertainment value!
ps: dude, you totally need a low maintenance aquarium. ;)
Are you going to post a video of that thing when it catches fire? A lot of Amazon reviews report it going up in flames. Wings look good btw.
Pass it to the left Dave
Looks so yummy 👍🏻
I suggest halfing a white onion next time. Partly for added flavor and partly for this viewers amusement. (onions rule in my book, its a short book)
Dave should get a signature model...The T-Fal Actifry model # DWOFS-G00CHED-1
I have to get a life ...I watched this vid twice
Nice video.. I got a 2 in 1 my self... But, there is one thing bugging me.
Does your bottom rotor "Spinning Hand" spin, while using the 2 in 1 feature with the top pan in place? Mine does not.
Does anyone know approx how many wings you could put in this thing at one time?
Does the unit produce visible or odorous smoke exhaust whilst cooking ? Over and above normal cook top & pan would.? Is it recommended to use with a separate exhaust system?
+Dave's World of Fun Stuff There is still olds from chicken so these also do not smoke / burn? I have Phillips XL and room went white with recommended settings. I am looking for an alternative!
+thetaijicentre re typo There is still "olds" = oils /fats from chicken itself,
This may be the worst guitar mod I have seen in my whole life ! Happy Christmas Dave !
wow. love this. where do you live? i can't find the 2 in 1 anywhere in the US. thanks. EDIT: saw a bottle that says CANADA. is it canada? if so, do you use 110v outlets? I did find the unit on a canadian site but can't tell if the plug will work in the US. thanks again.
Dionisio Antonio Rodriguez yes Canada and the USA use the same plugs, so you can use something from either country in the other country.
if they're frozen, would you set it for 40 minutes?
How u fry without any cooking oil and how much power does it using?
Dave's World of Fun Stuff
Dave's World of Fun Stuff
Dave the guitar guy
go wings go :)
You are a Canadian ! With 30% of wings from real Canadian wholesale store
Chicken wings on a merry go round?...Ha!
What aboot using the pepper blend from packe store?