Hi guys, the spongy bread egg thing in the Laksa is TOFU (fried). There are a few ways i love TOFU, fried & soaked in Soy Sauce/Vinegar & Garlic. & at a Chinese Dim Sum they have Hot Sweet Soft Tofu! & 2 types of Tofu at PF Changs! My congrats to Angel for trying different foods, I'm wondering what you guys ate in Manila (other tha Jollie Bee!!!)
I spent a week in Jakarta around 15 years ago. I loved all the different foods I tried. The martabak manis was one of my favorites. I made it at home once but it wasn’t as good as the street vendor in Indonesia. I always have a bottle of ketcap manis in my kitchen now, along with some sambal.
I'm not going to lie, I was waiting for you to reference the claw lol... all of the food looked so good! Now it's time for me to eat my dinner, great video guys :)
Salivating watching this!! U guys are awesome at finding local favourites! Just to answer some queries: Bak kut teh - garlic not onion. Its usually boiled together with the broth for the flavor. Laksa- fried tofu for the spongey stuff, helps soak up the broth so you get a better flavor on the tofu when you bite into it. And yes! Those are cockles!! :) Wanton mee- mee you pronounce it as (me) which actually means noodles in hokkien( a dialect). The meat inside the dumplings are usually pork. Black pepper crab - YUMMMSSS!!!! You did a great job at pronouncing most of the local dishes correctly! Thumbs up!!
Laksa is from Indonesia it's Indonesia food, Btw I'm Indonesia, we're Indonesia pepole we love laksa it's so delicious for us❤ And the noodles were Indonesia hear calls "tami" It's so good I love the noodles, and btw the dumplings inside is crab/sheep meat is good and sweet also❤
Glad that you guys got to try and enjoy alot of our local dishes :) I love love love black pepper crab as well!! You can try ManTou (Deep Fried Bun) with your crab next time you're back!! :) It's gooooood hehe Love you both!! :)
I miss eating laksa, I actually used to live in Singapore for 4 years from 2012-2016, I’m 16 years old. I also grew up on eating spicy food so I love it
The spongey egg bread thing is actually Friend tofu!! Fried tofu is there to soak up the soup of the laksa. By the way, laksa is Super popular in Singapore, even young kids can take the spice.
Laksa is my favourite food my grandma always used to cook this for me in Singapore my grandma made it and this is how she made it 1.put some coconut thing it has the roster on it 2.put some chilli with my aunts face on it 3.put your noddles In it 4.then wait till it starts bubbling 5.add all the fish cakes and balls into it I hope you make this enjoy
So enjoy watching you two try new dishes! You need to find the places where the locals eat. That way you will be able to find the food more reasonably priced and with larger servings. You will definitely find the prices a lot different than the more touristy locations! That was why we are hoping you will be able to hook up with Mikey Chen. He can help you find the better locations to eat as well as introduce you to foods you have never had before...and want to try.
@PTW yeah it is fried tofu. Ater they put it in the broth, it gets soggy so that is why u think it is bread but infact it is fried tofu! Hope that helps! :)
IMHO the spongy thing is best described as Tofu Puff. It is made from fried tofu and its spongy texture makes it a vehicle to soak up gravy and soup, and is used somewhat like croutons.
Hi Angel and crystal The rib soup had garlic in it, not onion lol. The bread to tofu, Love the char sue is my favourite, I think the great in spinach or kale. 😀😍😂😂💖💙🏯⛩🐉
@@gudlittlegirl2966 erm but they're eating laksa IN Singapore. We do have Malay friends In Singapore. I've been living here for 26 years, I think I know taupok when I see one.
You have to give your food reviews the plush time wins symbol for ratings. Angel loved the crab the most so four plush time win symbols. Whatever you didn’t like the least, one or two plush time wins symbols. Great video and food review as usual!❤️❤️❤️❤️
Yup. I agree that some Bandung does taste like perfume. But it really depends on which rose syrup they uses, usually the cheap ones have perfume like taste. For DIY ones while you’re in Singapore, you have to buy the “T.G Kiat” Rose syrup. Tht’s the king of all rose syrup. 😂 Add with Evaporated Milk, you’ll get the best Bandung ever. Anyways hope you enjoyed Singapore! ☺️
Laska is technically an Asian style of kaphoon. Laska and kapoon are the same thing, and they tend to have a sour-spicy taste to it. So that is all you need to know about Laska. (In fact, my family makes homemade Laska.)
I normally don't eat craps and seafood but that seriously looked awesome!!!! Maybe someday i'll marry a woman who enjoys seafood and she will show me how good it all can be. Awesome Video!! Cheers from S.C. :)
![[UNCUT] The Loyal Pin ปิ่นภักดิ์ EP.6 (2/4)](http://i.ytimg.com/vi/GgeGQOP10RQ/mqdefault.jpg)
The spongey thing is fried tofu! It's meant to absorb the broth 🙂
amynunox I knew it!
And when you bite it the broth squat out
Thanks for letting us know 💗
Its fried egg tofu
That nice. I wounder usa got sell so they can buy it.
Hi guys, the spongy bread egg thing in the Laksa is TOFU (fried). There are a few ways i love TOFU, fried & soaked in Soy Sauce/Vinegar & Garlic. & at a Chinese Dim Sum they have Hot Sweet Soft Tofu! & 2 types of Tofu at PF Changs! My congrats to Angel for trying different foods, I'm wondering what you guys ate in Manila (other tha Jollie Bee!!!)
As you were talking about the drink that tasted like perfume there was a perfume ad behind you
The spongey thing is tofu!!! I really like it!
Your wife reaction while you're tearing that crab apart is hilarious but man that looks delicious
OMG I'm a Singaporean,I love all foods there
I spent a week in Jakarta around 15 years ago. I loved all the different foods I tried. The martabak manis was one of my favorites. I made it at home once but it wasn’t as good as the street vendor in Indonesia. I always have a bottle of ketcap manis in my kitchen now, along with some sambal.
I'm not going to lie, I was waiting for you to reference the claw lol... all of the food looked so good! Now it's time for me to eat my dinner, great video guys :)
I think that spongey bread thing was tofu! Maybe I’m not sure! Haha!
Salivating watching this!! U guys are awesome at finding local favourites!
Just to answer some queries:
Bak kut teh - garlic not onion. Its usually boiled together with the broth for the flavor.
Laksa- fried tofu for the spongey stuff, helps soak up the broth so you get a better flavor on the tofu when you bite into it. And yes! Those are cockles!! :)
Wanton mee- mee you pronounce it as (me) which actually means noodles in hokkien( a dialect). The meat inside the dumplings are usually pork.
Black pepper crab - YUMMMSSS!!!!
You did a great job at pronouncing most of the local dishes correctly! Thumbs up!!
That spongy bread thing is tofu it absorbs all the seasoning i am singaporean
This video is awesome love you guys keep up the good work 😘😘❤❤🤩🤩
Laksa is from Indonesia it's Indonesia food, Btw I'm Indonesia, we're Indonesia pepole we love laksa it's so delicious for us❤
And the noodles were Indonesia hear calls "tami" It's so good I love the noodles, and btw the dumplings inside is crab/sheep meat is good and sweet also❤
Glad that you guys got to try and enjoy alot of our local dishes :) I love love love black pepper crab as well!! You can try ManTou (Deep Fried Bun) with your crab next time you're back!! :) It's gooooood hehe
Love you both!! :)
I miss eating laksa, I actually used to live in Singapore for 4 years from 2012-2016, I’m 16 years old. I also grew up on eating spicy food so I love it
This trip looks so fun!👏👍💚💖💜
The spongey egg bread thing is actually Friend tofu!! Fried tofu is there to soak up the soup of the laksa. By the way, laksa is Super popular in Singapore, even young kids can take the spice.
The spongy bread thing is fried tofu.
That's what I thought it was
How could I miss you guys I live in SINGAPORE
That sponge thing in the laksa is the tau pok. It’s dried beancurd puff and helps to soak up the gravy.
Thanks for filming you trying different food and not just the gaming part ❤
Yay more Singapore
Omg super cool! I love this video, I could watch it over, and over, and over again.👍😃🤗
Oh my gosh how haven’t I commented on this video before. I’ve watched it probably 50-100 times
Should come malaysia
Malaysia boleh singapore copy cat food hahahahahahaha
Malaysia and singapore same same food
Laksa is my favourite food my grandma always used to cook this for me in Singapore my grandma made it and this is how she made it
1.put some coconut thing it has the roster on it
2.put some chilli with my aunts face on it
3.put your noddles In it
4.then wait till it starts bubbling
5.add all the fish cakes and balls into it
I hope you make this enjoy
Have u heard the song your makin me nervous well your makin me hungry 😂😂😂
Who else here watched the vid then made them hungry because it did lol😂🤣😂
The spongy thing is the Laksa is tofu.
Hello my fellow Singaporeans have you had your breakfast?and happy Saturday
Azlan Abdul Rahim no 😹
Azlan Abdul Rahim
Nope😂
all the food looked delicious! x
I visit in singapore when i was 4 years old
So enjoy watching you two try new dishes! You need to find the places where the locals eat. That way you will be able to find the food more reasonably priced and with larger servings. You will definitely find the prices a lot different than the more touristy locations! That was why we are hoping you will be able to hook up with Mikey Chen. He can help you find the better locations to eat as well as introduce you to foods you have never had before...and want to try.
Now i want to eat meat and soup! I like your videos! Love you guys❤💙❤
First and btw you guys should really make merch
They do have merch they are wearing it
Which camera are you using
Hope you guys enjoy your time here in Singapore!! Please come back soon!!
@PTW yeah it is fried tofu. Ater they put it in the broth, it gets soggy so that is why u think it is bread but infact it is fried tofu! Hope that helps! :)
I love love love Bak ku teh!!!! It’s sooooo good💞💞💞💞 hope u guys enjoyed the food:) lol angel maybe bcos the laksa is spicy I also don’t eat laksa.
So cute when you guys were holding one of the chopsticks the other way round during the Laksa taste test.
Great
Boiled egg sandwiches you say, 7eleven in Japan has a ton of egg salad sandwiches surprised you guys didn't make a video on it. Perhaps this year???
So happy that you guys enjoy Singapore local Food. 😋😋😋😋
the green stuf is petchay and the dumpling is siomay
IMHO the spongy thing is best described as Tofu Puff. It is made from fried tofu and its spongy texture makes it a vehicle to soak up gravy and soup, and is used somewhat like croutons.
Hi Angel and crystal
The rib soup had garlic in it, not onion lol.
The bread to tofu,
Love the char sue is my favourite, I think the great in spinach or kale.
😀😍😂😂💖💙🏯⛩🐉
FOOD-TASTIC VIDEO. It made me very hungry. LOL Great video!!! Take care guys!!!
Love the food.
The spongey thing is called tau pok. Is make from soya
You guys are awesome
The spongy thing is Taupok, which is like Bean curd skin =))
I dont think its tau pok because laksa is malay food and malay people dont eat tau pok in laksa...they eat fried egg tofu :-)
@@gudlittlegirl2966 erm but they're eating laksa IN Singapore. We do have Malay friends In Singapore. I've been living here for 26 years, I think I know taupok when I see one.
You have to give your food reviews the plush time wins symbol for ratings. Angel loved the crab the most so four plush time win symbols. Whatever you didn’t like the least, one or two plush time wins symbols. Great video and food review as usual!❤️❤️❤️❤️
Yup. I agree that some Bandung does taste like perfume. But it really depends on which rose syrup they uses, usually the cheap ones have perfume like taste. For DIY ones while you’re in Singapore, you have to buy the “T.G Kiat” Rose syrup. Tht’s the king of all rose syrup. 😂 Add with Evaporated Milk, you’ll get the best Bandung ever.
Anyways hope you enjoyed Singapore! ☺️
Laska is technically an Asian style of kaphoon. Laska and kapoon are the same thing, and they tend to have a sour-spicy taste to it. So that is all you need to know about Laska. (In fact, my family makes homemade Laska.)
I love your vids
Wow have not heard of Bah Kut Teh white. Must be pepper soup
I would like to try some of those foods looks good and glad you guys enjoyed your time in Singapore
Hope yall enjoyed i love yall videos 😍😍
Bandung is my favourite drink
Laksa fish cake, tofu, boiled eggs
Hi from NY ty for sharing all your trips with us 😘
You have the cutest voice❤️❤️❤️
Well Welcome back our SG Enjoy your Trip PTV by - SG Daniel
you guys said it correct
Hey guys love the channel
That looks so good 🤤
I normally don't eat craps and seafood but that seriously looked awesome!!!! Maybe someday i'll marry a woman who enjoys seafood and she will show me how good it all can be. Awesome Video!! Cheers from S.C. :)
I am soooooooooooooo hungry right now
2:26 bingo! U r right
Bandung is made with rose syrup and evaporated milk
Cool
U guys should go to garden by the Bay and u should go to the place u ate crab at night as it is a lot better!
I am hungry I want CRAB !!!!! 😋
Who live in sg and in tampines and is watching in 2020
Lo love 💗
lol gotta use the spoon!
Awesome video, those foods looks yummy, 😄😄👍🏻
$45 for that crab seems kind of a rip off considering it was so small.
They are millionaires .. they can afford it!
sheepthehack theyre not millionaires yet
Mmmm! I would love to try them
The really chewy thing in your laksa is egg tofu❤ and boiled eggs in laksa are delicious
In s'pore we got malay food n india food to. U must try
Love your video so much and I can't wait to meet u in person
Guava is pronounced as gwa-va. I'd probably like the floral drink because I love rose Turkish Delight. The crab looked great but I'm allergic :(
I was hungry looking at it
The pink drink is called Bandung(B-an-du-ng
The spongy stuff in the laksa is fried tofu
Yay
That looks like char sui wanton noodle soup but without the soup lol
Make sure to go to din tai fung it’s we’re u can go get some really good dumplings, I recommend getting the soup dumplings
I personally like the claw of the crab best 🦀also love your channels and videos
Ok so im malaysia and the the chili sos u sepose to put it all in and the this that sponge think is a tofu but i dont know how to say it in englesh
you guys are missing out on the florida state fair
Fried tofu is so good
Marathon Watching 7/10/2020... Food-A-LA-Singapore! (Food From Singapore)
Hi i love bandung u should ry buying the rose syrup pour in a blender add ice and it will be bandung slush
Same food best from malaysia
It's called ba - dung
Missing the n :)...Its Ban-dung im malay dats y i know
lol Bak Kut Teh has no onions, those are garlic. Glad you liked it.
The brown thing is tau Pok it is meant to absorb the soup
I am from sin
The
Dumping is wanton
That food looks so good!!!...
❤❤