Myers Lemon and Tarragon Infused Olive Oil using the Sous Vide Method

In today's video, Season 3, Episode 48 we'll be creating a Myers Lemon and Tarragon Infused Olive Oil using the Sous Vide Method
Download the Season 3, Episode 48-recipe - Myers Lemon and Tarragon Infused Olive Oil
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Downloadable Season 3 Recipes from earlier shorts:
Eggnog for Christmas
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Coffee-Espresso Infused Vodka
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Charleston Okra Soup
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Buttermilk Biscuits
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Sweet Onion Soup
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Devil Crab Cakes served with Fresh Corn and Black-Eyed Pea Succotash
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Fresh Corn and Black-Eyed Pea Succotash
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Pan-Seared Scallops with Sweet Pineapple Chili Sauce
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Vanilla Cup Cakes Topped with a Vanilla Buttercream Icing
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Episode 35-recipe -Pacific Rim Infused Marinated Pan-Seared Dolphin Fillets
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Episode 34-recipe - Fried Rice
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Episode 31-recipe - BBQ Rub
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Episode 33-recipe - BBQ Rub
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Episode 32-recipe - Sweet Agave Nectar Bread
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Episode 30-recipe - Chili-Lime Seasoned Dolphin Fillets
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Episode 29-recipe - Seared-Sauteed Fresh Corn
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Episode 28-recipe - Coconut-Lime Rice
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Episode 27-recipe - Blooming or Flowering Onion
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Download the Season 3, Episode 26-recipe - Cheese Dip - Queso Dip
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Download the Season 3, Episode 23-recipe - Spicy & Sour Shrimp Soup
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Download the Season 3, Episode 22-recipe - Spicy & Sour Shrimp Soup
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[@TanyaScorpio]

Thanks...I've been buying lemon olive oil from Marshall and I'm like I can do this and save me a ton of money. Thanks again

[@just_a_guy13]

Can I use the same method (132°F for 2hrs) to infuse garlic and whatever else?

[@GourmetFishing]

Yes you can: garlic and other herbs.