@@pauldangvu9720 that's some special kind of moron. What an impossible reasons to close down a business for! Imagine if every business owners were that fken clueless. Understaffed: Well fcken hire more staffs instead of traveling. Remote interview or get your BF who ran the restaurant. Like what the fuck????? Under the pressure from the work: Welcome to the real world?? Are you kidding me. I sure hope they make contents til they retire otherwise they are screwed. What a fucken joke.. me & my partner started a restaurant business ourselves with a 4 months old baby at the time and opened a second location with a newborn. These two young muppets can't even handle small ass place. LOL No sympathy from me whatsoever.
@pauldangvu9720 I have no sympathy for these idiots that don't know how the real world works. What an ass wipe thinking hospitality would be easy and anybody could start just cos you do some stupid food content shit.
@@AJ-iu6nw it's still sad because i wouldn't be able to experience that unless they open another restaurant considering im all the way in New Zealand. it is sad for some of us who don't have money to travel like that for something like that or who don't live there
Tbh you didn't miss out on anything! The food was nothing like the stuff dooby eats in her actual videos. It's like some posh pretentious fine-dining stuff that you feel like you barely ate anything at all at the end of the meal.@@lauryniti1807
I watched Dooby’s channel on the restaurant development, and I love how they even grow their own veggies on site. I would love to go there someday
It was really cute 💗
Permanently closed
@@lazyhusband wat r u talking about???
@@karinot-nq7bl Just as I said
on doobys channel she posted that theyre permanently closed@@karinot-nq7bl
All this is MR. KEVIN'S handwork ❤
I have one complaint about it. Portion sizes won’t be enough for me 😂.
Hahahaha
You are so pretty ❤❤
Aw Ty 🫨🥹
thumbs up
Ahnyoung Doobie!!!
Lolol business started by an influncer and closed down realizing it's too much work. 😂😂😂😂😂😂
She spent half the year traveling and came out saying that they were understaffed and was under the pressure from the work 🙄
@@pauldangvu9720 that's some special kind of moron. What an impossible reasons to close down a business for! Imagine if every business owners were that fken clueless.
Understaffed: Well fcken hire more staffs instead of traveling. Remote interview or get your BF who ran the restaurant. Like what the fuck?????
Under the pressure from the work: Welcome to the real world?? Are you kidding me. I sure hope they make contents til they retire otherwise they are screwed. What a fucken joke.. me & my partner started a restaurant business ourselves with a 4 months old baby at the time and opened a second location with a newborn. These two young muppets can't even handle small ass place. LOL
No sympathy from me whatsoever.
@pauldangvu9720 I have no sympathy for these idiots that don't know how the real world works. What an ass wipe thinking hospitality would be easy and anybody could start just cos you do some stupid food content shit.
Good food is one of many things to think about when starting a restaurant. I think they overestimate themselves
@@MrFour4thtrue.they had so much money but no experience
Amazing restaurant 😊❤.
so sad theyre shut now
I know right 😭
not that sad, the place wasn't worth the money@@kathy_jo
@@AJ-iu6nw it's still sad because i wouldn't be able to experience that unless they open another restaurant considering im all the way in New Zealand. it is sad for some of us who don't have money to travel like that for something like that or who don't live there
Tbh you didn't miss out on anything! The food was nothing like the stuff dooby eats in her actual videos. It's like some posh pretentious fine-dining stuff that you feel like you barely ate anything at all at the end of the meal.@@lauryniti1807
Was it good?
We loved it!!
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Those portions look like a joke@@lazyhusband
@@ashwinireddy4297its called korean portions, seems like someones whose never traveled
Lol these are not korean portions. They're "mis-en-place" fine dining portions.@@karinot-nq7bl
Korean lady!!!!