언제나 저희 채널을 시청해 주셔서 감사합니다. 구독과 좋아요는 저희에게 큰힘이 됩니다. 좋은 하루 되세요 :) Thank you for always watching our channel. Subscriptions and likes are a big boost to us. Have a nice day :)
Вот у второй бабули мне понравилось. Мало использует масло. Болтушка яичная хорошо прожарилась. И блюдо интересное, вермешелька. Наверное лучше ту, которую она вторую делала. Бабуля молодец!!! А у первого повара и масло растительное и масло сливочное... Не экономь, пожар на сливочном, так гораздо вкуснее!!!
In Thailand we normally use the vegetable oils and in video she use one type of vegetable oils that is soybeans oils. But if u can’t find it u can use palm oils. The purple liquid that you see i don’t think it purple color. But pad thai sauce it made from 1 tamarind juice 2 Vinegar 3 fish sauce 4 coconut sugar but if you can’t find u can use white sugar. All of them have brown color. Tamarind juice that rare in abroad it made from ripe tamarind, squeezed and mixed with water. In my home if we have tamarind juice we not use vinegar because both of it have sour taste but in street food they use mix of them for deep flavour. Hope my answer helping you. ❤
@@aphisada5145 😊I have a question too! What are the two ingredients that she put in the pad Thai, after the sugar, before adding the dried shrimp? At 24:22 They’re brown in color and in the rectangle containers, next to the sugar, peanuts and dried shrimp.
I think it's 0.9% concentrate of Sodium Metabisulphite. It prolongs peeled coconut to be freshly white and free of fungi. And it's not hazardous. After soaking they finish the prolong process with steam blanching.
3rd video clip - half of the wok had already rusty yet it was still in use to cook for the customers!!! 😰😰😰Taiwan n Japan street food hygiene are far better than any other places!!
no. Definitely not lmao. That guy "some ppl do" lol ok heres the real story, my wife grew up really poor in philippines. As a white person going over there, its a bit of a culture shock cuz they serve the head on and legs and tail and you're like WTF they eat the whole thing??? NO - they eat the meat and peel the shell, but then suck the head, where you pull the meat from the shrimp theres a socket/pocket and they suck that out, its really just fishy juice its not like they suck the brain. They serve with shell and head bc it shows that its fresh and not frozen. I have never seen anyone eat the head and def not the shell, even extremely improverished ppl will pass on the head. But sometimes if the head is like fried extra crispy ppl will eat it. Or i've seen it where its ground up into dust and then put into a dried cracker, its a delicacy thing in japan and prob other countries to do that.
So many errors on that fried rice in the first part. 1. Adding onions in raw hoping they’ll cook with all that rice and shrimp 2. Adding the cooked shrimp in way too soon thus making it too well done and rubbery 3. Not enough oil after adding the rice and the onions 4. Adding carrots way too late in the game. Those take more time to cook and need to be added early on
I can never understand why South East Asians do not shell shrimp/prawns. First it's cumbersome to remove the shells while eating and second and most important when the shell is removed the coating/sauce is removed. The flavour is gone.
My wife is filipino. So over there, they love serving the shell on as a sign that its fresh and not frozen. Also, the harder it is to peel is actually an indication that its fresh, so if the shrimp has aged a bit, the shell comes right off, so they like the shell on so they can tell its condition, or estimate. I actually say the same thing to my wife that when you have to peel the shell after cooking you remove the garlic butter flavoring (or whatever you cook it in) that you tried so hard to get into the meat while cooking, its ideal to peel it before cooking, I absolutely 100% agree.
Дети орут, петухи кукарекают Лето в деревне или неудачно наложенный звук. О, добавился свисток полисмена. Совсем, как в городе. Где вы эту коллекцию раздобыли?
언제나 저희 채널을 시청해 주셔서 감사합니다. 구독과 좋아요는 저희에게 큰힘이 됩니다. 좋은 하루 되세요 :)
Thank you for always watching our channel. Subscriptions and likes are a big boost to us. Have a nice day :)
The coconut 🥥 knife 🔪 is even sharper ! The person just chops it without effort 👏🏻👏🏻👏🏻👏🏻👏🏻
I love adding peanuts to or next to stir fried dishes.
Some of the very best food I've had was in Chiang Mai. I LOVE Thai cuisine as much as Thailand.
❤😊
The prawn 🦐 fried rice looks really delicious 🤤😋👍🏻👍🏻👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Wow, 4 whole eggs for 1 serving of Phad Thai! My mouth is watering!!!
Fried rice looks yummy with big shrimp.
😊❤
WOW! Their knives 🔪 🔪 are so sharp that can slice through the shells of prawns 🦐 ! 👍🏻👍🏻👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻👏🏻👏🏻
❤😊
มะพร้าวไทย...ขอบคุณทุกขั้นตอนการผลิต ตั้งแต่ในสวน ถึงขั้นปรับแต่ง และที่สุดถึงเคาเตอร์ฝ่ายขาย ทุกขั้นตอนใส่ใจและประณีตมาก แทบไม่มีการสัมผัสมือเลย...เห็นแล้วอย่าว่าแต่ชาวไทยเรากันเองเลย ผมว่านักท่องเที่ยวก็มั่นใจ และที่ว้าวมากคือหูหิ้วรักษ์โลกจากไม้ไผ่ คุณกระจายงานกับรายได้ให้กับผู้หญิงและผู้ชราในชุมชน...ซวดๆ
😊😊😊
Everything looks so delicious 🤤 but I wonder what kind of sauce was used in first video? 🤔 Lime, pepper and...??
Hello i love your show ans i would like you to tell you the prices of the dishes you taste. Thank you
Look delicious fried rice
❤😊
Hello i am from Indonesia
Masakan yang sangat menggugah selera
😊❤
Oooo ... so good. I love coconut. Also great noodles.
❤😊
Wow..those thai foods make me hungry so much😳😍
Wow good job ❤
@@arleneagapitovibar9690 use 😮❤❤❤❤
😊❤
볶음밥이 예술이네
Nasi goreng thailand wah bikin ngiler
The asmr from 0:47 is amazing
The shrimp dish is delicious, my friend👍👍
😊❤
Wow amazing
I see very hungry
Whats the white square noodley shi on the last meal?
Really Likes👍👍👍
Вот у второй бабули мне понравилось. Мало использует масло. Болтушка яичная хорошо прожарилась. И блюдо интересное, вермешелька. Наверное лучше ту, которую она вторую делала. Бабуля молодец!!!
А у первого повара и масло растительное и масло сливочное... Не экономь, пожар на сливочном, так гораздо вкуснее!!!
❤😊
I like good
One thing I have learned is egg is the number one ingredient for majority of the food I have seen cooked on this channel
சூப்பரா இருக்கு 🥰
Yummy!!
Thanks for the great Thai street food collection video 👍
😊❤
The foods in Thailand are really cheap and delicious, 20 baht ($0.5) can have a meal with a lot of shrimps, unbelievable😋
Why don't they clean that black stuff between the shirmp
One grilled pork and 1stickyrice are 10bath
Rất chuyên nghiệp nhìn tất cả các món đều ngon. Very good
Duma may
😊😊😊
What's that at 24:19? MSG? 🤔
Udang gorengnya beuhh enak sekali kayaknya
안녕히 주무세요! 영채널을 응원해주시고 구독해주세요😉🙏 지나가지 못한 분들께 감사드립니다.
Nice recipe 👍👍👍likeeee, from my cooking channel
What is this fried noodle omelette recipe called ?
Pad Thai ผัดไทย
What are they cooking right know?
Good job, hello from Rome
@@miraoo 😄👋
From indonesia
Привет из России.
好喜欢第三个鸡蛋包面！阿婆一个人张罗这么多，井井有条好厉害！看着好好吃啊😍
😊😊
جيد جدا ممتاز ،👌👍👍👍
❤❤❤
💟
can somebody knows what is the purple liquid use in the making of the pad thai and the thai noodles? also the kind of oils use it in the pad thai ?
In Thailand we normally use the vegetable oils and in video she use one type of vegetable oils that is soybeans oils. But if u can’t find it u can use palm oils. The purple liquid that you see i don’t think it purple color. But pad thai sauce it made from 1 tamarind juice 2 Vinegar 3 fish sauce 4 coconut sugar but if you can’t find u can use white sugar. All of them have brown color. Tamarind juice that rare in abroad it made from ripe tamarind, squeezed and mixed with water. In my home if we have tamarind juice we not use vinegar because both of it have sour taste but in street food they use mix of them for deep flavour. Hope my answer helping you. ❤
@@aphisada5145 😊I have a question too! What are the two ingredients that she put in the pad Thai, after the sugar, before adding the dried shrimp? At 24:22
They’re brown in color and in the rectangle containers, next to the sugar, peanuts and dried shrimp.
@@leilani-rose that's a ground chilli (cayenne pepper) and pickle turnip chopped.
@@EFFERVESCECHANNEL ooooh! Thank you so much!
artist
Dee Dee Dee Mack 🙏🙏🙏👏👏👏
Share the recipes also 😢
Whats in that water that they soak the coconut in?
I think it's 0.9% concentrate of Sodium Metabisulphite. It prolongs peeled coconut to be freshly white and free of fungi. And it's not hazardous. After soaking they finish the prolong process with steam blanching.
Why this extreme closeup when filming?
👍👍👍😋
That's the Asian Bob's Big Boy at :29
Coconuts flesh and juice are delicious but for these workers it is time consuming to chop and to shave all the inedible parts.
Hi the location links seems to be wrong...
Автору видео неплохо было бы писать что это. В некоторых эпизодах непонятно.
👍😋
3rd video clip - half of the wok had already rusty yet it was still in use to cook for the customers!!! 😰😰😰Taiwan n Japan street food hygiene are far better than any other places!!
you will learn it later by use the keyword "wok patina".
How many fingers are cut during the coconut process before you figure it out?
So do they just eat the shells and legs of the shrimp there?
Some people do.
no. Definitely not lmao. That guy "some ppl do" lol ok heres the real story, my wife grew up really poor in philippines. As a white person going over there, its a bit of a culture shock cuz they serve the head on and legs and tail and you're like WTF they eat the whole thing??? NO - they eat the meat and peel the shell, but then suck the head, where you pull the meat from the shrimp theres a socket/pocket and they suck that out, its really just fishy juice its not like they suck the brain. They serve with shell and head bc it shows that its fresh and not frozen. I have never seen anyone eat the head and def not the shell, even extremely improverished ppl will pass on the head. But sometimes if the head is like fried extra crispy ppl will eat it. Or i've seen it where its ground up into dust and then put into a dried cracker, its a delicacy thing in japan and prob other countries to do that.
Look at the mask 22:49 🤣🤣🤣🤣🤣
So many errors on that fried rice in the first part.
1. Adding onions in raw hoping they’ll cook with all that rice and shrimp
2. Adding the cooked shrimp in way too soon thus making it too well done and rubbery
3. Not enough oil after adding the rice and the onions
4. Adding carrots way too late in the game. Those take more time to cook and need to be added early on
круто
I can never understand why South East Asians do not shell shrimp/prawns. First it's cumbersome to remove the shells while eating and second and most important when the shell is removed the coating/sauce is removed. The flavour is gone.
My wife is filipino. So over there, they love serving the shell on as a sign that its fresh and not frozen. Also, the harder it is to peel is actually an indication that its fresh, so if the shrimp has aged a bit, the shell comes right off, so they like the shell on so they can tell its condition, or estimate. I actually say the same thing to my wife that when you have to peel the shell after cooking you remove the garlic butter flavoring (or whatever you cook it in) that you tried so hard to get into the meat while cooking, its ideal to peel it before cooking, I absolutely 100% agree.
อาหารไทย จะให้อร่อยยยิ่งขึ้น คุณต้องลองใส่ พริกน่ำปลา มันคือของปรุงรสที่โคตรวิเศษ
Agreed
Excelente video gracias por las recetas saludo desde Colombia
😊❤
That cover shot looks like gutter grease if I’ve ever seen it. 😂
The rice water can be use as fertilizer for any plants or tree as they nèed water also dont pour it to the basin drain so wasting...
素晴らしい、それがどのように起こっているか、世界での食事の準備、、vs3ec を知っていること 🍽 🍺 🍷 🍜 🥣 mmmmm good
Eggs in North America are tragic. lol
От этой монотонной работы к старости , он будет просыпаться от боли в руках ....
🐂🐯🐂🐅🐃🐅🍲🍲🌯🍲🍲🏵💐🙂🤗😇😎😘😎😘😎😘😎😘😘😎😘😎😘😃😘😘😃😘😃😘😘😃😘😃😆😃😆😃😆😆😃😆👽😠👽😠☹😠☹😠☹😠👽💀😻😸😹😻👽💀👽💀👽💀☹☹😠😠👶👴👵👩👵😾👵👵👩👵👩👵👩👸🙉👵👮👸👸👮👸👮👸👲👸👳👸👳👸👸👸👳👸👳👵👳👵👩👵👶👲👵👨👵👨🙊👨🙊🙊🙊😾🙉😾🙉😾🙉🙉😾🙉😿🙉😿🙉
กุผู้ซึ่งเปิดมาดูคลิปนี้ตอน23.45 เอ้า ไปหาอะไรกินก่อนนะ 😂😂😂
Плов по тайский
??? ... was ist mit dem vollen darm der garnelen ... ??? ... bleibt drin ... brrrr....
siuuuu
Food looks good but not hygienic .
That kinda heat they use can kill everything even the chef…wdym it’s not hygienic 😮
¿Y todo este hueveo de 40 minutos solo para hacer arroz chaufán con camarones?
ผมกินประจำ
no added botulism
蝦腸沒清掉 失敗
FUCK!! How does she still have fingers left?!?!??!?
nimma appan tunni vadedu hakiada ballas
Дети орут, петухи кукарекают Лето в деревне или неудачно наложенный звук. О, добавился свисток полисмена. Совсем, как в городе. Где вы эту коллекцию раздобыли?
ราดหน้า งั้นๆคับท่าน ไม่ผ่านหน่อย
ใส่เครื่องน้อย น้ำเปียกก็ใส่นิดเดียว5555+
ห่วงเครื่องโครตอนาถเกินราคาคงจะแพงน่าดูสภาพนี้
看來台湾的差太遠，當然要吃過方知
。
what is with her mask ? It barely covers her nose and doesn't cover her mouth. WTF.
ฝึกหัดถ่ายภาพมากๆครับ การจับภาพมุมกล้องยังใช้ไม่ได้ เพื่อการพัฒนาครับ
เขาไม่อ่าน
Why can't people ever prepare food without butter?
Why can’t you just make your own food the way you like it, and don’t worry about how everyone else likes theirs?
Butter is unhealthy when heated you know? :)
@@Kiri2155 But that only concerns the person eating it. Watching someone eat something unhealthy doesn't make you unhealthy vicariously.
amazing
wú0🐃🐃🐃🐃🐷🐴🐷🐷🐅🐷🐅🐷🐷🐅🐷🐷🐯🐷🐯🐷🐯🐷🐅🐴🐅🐴🐅🐷🐃🐷🐷🐷🐯🐷🐅🐷🐅🐖🐖🐅🐷🐅🐄🐅🐄🐄🐃🐄🐃🐰🐉🐉🐍🐉🐍🐉🐍🐉🐉🐍🐉🐍🐉🐍🐉🐉🐍🐉🐍🐙🐍🐙🐙🐍🐙🐡🍎🍐🍎🍑🍎🍑🍑🍇🍑🍇🍊🍊🍇🍊🌾