Greetings from Australia! Here in Queensland it's hot for 9 months of the year and I bake my bread outside on the BBQ on a Pizza stone, that works a treat! I'm German too and I don't want to miss my German style Rye bread just because it's hot. Thank you for sharing the idea of baking it in the air fryer!
Love your videos. (My favorite was your apron tutorial! I’m in AZ , so my air fryer is also outside! I often use parchment paper “bowls”, available from Amazon. No mess and easy to lift out the cooked food.
Appreciate your videos. Like a lot of Americans I'm a descendant of German immigrants - on both sides of the family. It's interesting that we feel a need to reconnect with Germany somehow and are proud of our heritage but my ancestors left in the face of a lot of oppression and the promise of a future in America. Not only that but obviously Germany would be the source of conflict in 2 world wars. Not a studied history buff but I think the original German tribes were not to be messed with, not even by the Romans who learned their lesson in the Black Forest and hence their willingness to use force. But your videos for me restore a vision of peaceful century old cobblestone paths, peacefulness and continuity of bloodlines.
I make English muffins in the hot months using a pan. Works fine without using an airfryer. I also make a big batch when I do them in the very early morning and then I freeze them.
We took the toaster oven out to porch to cook a casserole , a week or two ago. :). I have an air fryer but it has a funky taste even after using about 15-20 times . thanks for sharing.
I have heard that some air fryers leach some toxic materials. I don't know the validity of this, but you may want to look into this. Other than that, this is a great idea. I feel blessed to Li e in Eastern NC swamp country and have a fancy Thermador oven with a built-in air fryer and also have AC.
I absolutely love your videos! I have printed this recipe and plan to make this bread….my sourdough starter is young but seems very active. My one question….where did you get the linen dress you have on in this video? I ❤ it and would like one. Thank you for all you do!
Would love to try an air fryer. I use my multicooker so much though. It’s a rice cooker, slow cooker and pressure cooker and I know such things are popular in the US too. We are a lucky generation! X
I try to minimize appliances. The blender is something well always use, but i cant see myself using an air fryer alot especially since we dont eat meat.
Hello, is it safe to use day 3 young sourdough starter I see a lot of different answers with google and so on. I do have to say I used it today to make some flat bread and maybe 30 min or so after eating it felt so bloated and gas, and stomach ache hours later. Someone said can make dogs very ill but I have no dogs , just concerned about me and kids who ate the flat bread :/. I threw away the lefr over flat bread made with the young starter.Thank you in advance.
I think 3 days is very young and would give it at least 5 days. We have successfully baked with a 5 day old starter but it may not be strong enough to leaven a loaf of bread ~ Anja
I wonder if this would work in a different type air fryer. Mine is the kind with the front door that opens down. It has removable shelves. Has anyone tried something like this?
@@OurGabledHome definitely!! Just restarted my sourdough starter so will have to wait until it’s ready but this idea seems so awesome to have fresh bread without heating up the kitchen
What a great idea using your air fryer
outdoors. Excellent ‼️
Thanks! I noticed hot air blowing out of the back of the air fryer so it had to go outside 😜 ~ Anja
@@OurGabledHome Your a wise lady. Even if the air conditioner is performing like it should it can still be to much heat while cooking.
Greetings from Australia! Here in Queensland it's hot for 9 months of the year and I bake my bread outside on the BBQ on a Pizza stone, that works a treat! I'm German too and I don't want to miss my German style Rye bread just because it's hot. Thank you for sharing the idea of baking it in the air fryer!
Love your videos. (My favorite was your apron tutorial! I’m in AZ , so my air fryer is also outside! I often use parchment paper “bowls”, available from Amazon. No mess and easy to lift out the cooked food.
We bought an oversize toaster oven/air fryer combo that's large enough for two bread pans. We use it on our back porch.
Appreciate your videos. Like a lot of Americans I'm a descendant of German immigrants - on both sides of the family. It's interesting that we feel a need to reconnect with Germany somehow and are proud of our heritage but my ancestors left in the face of a lot of oppression and the promise of a future in America. Not only that but obviously Germany would be the source of conflict in 2 world wars. Not a studied history buff but I think the original German tribes were not to be messed with, not even by the Romans who learned their lesson in the Black Forest and hence their willingness to use force. But your videos for me restore a vision of peaceful century old cobblestone paths, peacefulness and continuity of bloodlines.
Thank you so much 😊!
I make English muffins in the hot months using a pan. Works fine without using an airfryer. I also make a big batch when I do them in the very early morning and then I freeze them.
Sounds great and thank you so much for sharing 💛 ~ Anja
Wow! I did not even know it was possible to make any bread, let alone sourdough bread, in an air fryer! Great video!
Well done, great bread👏🏻💯✌🏻
Thank you so much 💛 ~ Anja
We took the toaster oven out to porch to cook a casserole , a week or two ago. :). I have an air fryer but it has a funky taste even after using about 15-20 times . thanks for sharing.
Great idea! I keep our air fryer outside all year for roasting veggies without smelling up the house.
Yes! Great idea and thanks for commenting 😃 ~ Anja
I have heard that some air fryers leach some toxic materials. I don't know the validity of this, but you may want to look into this. Other than that, this is a great idea. I feel blessed to Li e in Eastern NC swamp country and have a fancy Thermador oven with a built-in air fryer and also have AC.
Interesting, I haven't heard that but I'll look into it 👍 ~ Anja
If it is teflon inside then it’s toxic
I absolutely love your videos! I have printed this recipe and plan to make this bread….my sourdough starter is young but seems very active. My one question….where did you get the linen dress you have on in this video? I ❤ it and would like one. Thank you for all you do!
Thank you! That makes me so happy to hear! I got this dress in Germany at Naturkaufhaus 😊 ~ Anja
@@OurGabledHome thank you so much Anja! My husband is from Sweden and I always find the best clothes there as well….all natural and really pretty!
We just bought a new air fryer! Gotta try this ❤️
Great timing! Happy cooking and baking 💛 ~ Anja
Would love to try an air fryer. I use my multicooker so much though. It’s a rice cooker, slow cooker and pressure cooker and I know such things are popular in the US too. We are a lucky generation! X
If you have something that works for you why add another appliance? Also, does it ever get that hot where you live?
@@OurGabledHome it’s very hot at the moment. It has been 30 degrees this week and it gets hotter than that from time to time. 25 degrees today.x
Love my air fryer. Use it everyday in my kitchen. Foes not make the kitchen hotter than a stove or oven. No pronlem with taste heat of anything else.
So clever! How did you come to live in this home? Do you mind laundry outside? Hard in the rainy season?
We bought this house a couple of decades ago. Laundry can be hard in the rain but luckily we only get a it in the winter and we work around it ~ Anja
Where did you purchase the wooden tongs please?
I got them online: amzn.to/4dKMeL1
I try to minimize appliances. The blender is something well always use, but i cant see myself using an air fryer alot especially since we dont eat meat.
Hello, is it safe to use day 3 young sourdough starter I see a lot of different answers with google and so on. I do have to say I used it today to make some flat bread and maybe 30 min or so after eating it felt so bloated and gas, and stomach ache hours later. Someone said can make dogs very ill but I have no dogs , just concerned about me and kids who ate the flat bread :/. I threw away the lefr over flat bread made with the young starter.Thank you in advance.
I think 3 days is very young and would give it at least 5 days. We have successfully baked with a 5 day old starter but it may not be strong enough to leaven a loaf of bread ~ Anja
I wonder if this would work in a different type air fryer. Mine is the kind with the front door that opens down. It has removable shelves. Has anyone tried something like this?
It definitely should but you may have to adjust the size of the bread. Hope you're going to give it a try 👍 ~ Anja
@@OurGabledHome definitely!! Just restarted my sourdough starter so will have to wait until it’s ready but this idea seems so awesome to have fresh bread without heating up the kitchen
I don't do 500° and hr long preheat. That seems way too much. My bread comes out great without that. ❤
Mmmmmhaaa...💋 ... Kuhen Kinder Kirhen.... 🤣🤣🤣🤣... 💐💕
No way! Just bought some flower to make bread from scratch!!!
Great and good timing 😊 ~ Anja
X🎉hope your Flour& Bread comes out nice ' smelling'!😉
USE A BAKING MACHINE!