Pinas Sarap: Iba’t ibang putahe na ipinagmamalaki sa Cebu tuwing Noche Buena, tikman!

[@marcmcfadden118]

Cebu is Number ONE
Because we are ONE
Bsta Cebuano Lami

[@cebuanomindchannel7592]

#proudbisdak

[@scarrowfamily989]

Thank you Pinas Sarap for featuring Cebu!

[@e.t4479]

Favorite nku tanan yum2😍

[@antiflyingipis]

ayos ung callos prang wow ulam na caldereta flavor

[@TambayanCooking]

proud Cebuano!!! mangaon ta ninyo!! Happy holidays 😊

[@rosadelimavirgin5936]

Cebuano 😱kalami gud ana! Merry X-mas to you all. God blessed 🙏😇👼❤❤❤

[@mheamae]

Taga cebu din ako sa lapu masarap talaga mga pagkain sa cebu Lalo na ang ngoing at mga seafoods dun affordable lang....

[@wilmavillarico2664]

Maganda kasi ang Pinas Sarap

[@jamjam89326]

Taga Cebu din ako pero di namin to hinahanda twing Pasko...😅may kaya lang nakakaluto nyan ...

[@noriegargar8660]

Patience tlga ang paggawa nito..

[@boblee7607]

Pampasarap yung chorizo bilbao 😋

[@bennycaraang580]

Lagi akong nanonood s mga niluluto m gayyem ben ben

[@aphroditefriggaorozco559]

Hilig jud ug foil ning taga cebu dah....

[@aphroditefriggaorozco559]

The oldest street in the Philippines is found on cebu city!!! Colon st..

[@christiannapoles9441]

hmmm lami.a :p

[@cebuanomindchannel7592]

Taga Cebu din ako bandang south pero yung valenciana version ko gamit ko malagkit rice.

[@DDnov2016]

Malagkit namn talga ang arroz di Valenciana... Kung paella bigas ang gamit...miss so badly Valenciana ilongo style😘

[@jamjam89326]

@@DDnov2016 agree. Valenciana is Ilonggo style ....

[@mar7dong]

Lami Gyud ang Food Delicacies sa Cebu.
Dami at masagana tayo sa Malagkit na kanin at Bigas gawing bibingka.
Empanada at Fresh Lumpiang Ubod sa Sikatuna marami mag order dyan all year round.
At ang Number #1 na Lechon Baboy sa Cebu.

[@domingodeguzman7536]

Tama Maam Kara, Villa del Santisimo Nombre de Jesus ang old name ng Cebú sa panahon ng Kastila.

[@charlesangelproject7128]

Sarap

[@Reret1972]

Callos is "tripe" in Spanish....or what we call "twalya" in Tagalog which is the main ingredient of Callos hence the name.

[@rolandogubat9970]

complicated and tiring to prepare, pede na rin kung masipag ka and u know how to debone chicken...

[@crunos10]

What building in your town has the most stories?
The public library. 😲😲

[@jorilyndestinado7253]

Hi

[@BrenttttttMCMXC]

pang social haha

[@rafaelvicho3551]

#BangonCebu #BangonVisMin 🙏🙏🙏

[@alrieadriano1582]

Andoks nlng ako

[@Carcharodon]

0:47 BRO THAT'S MY MOOOM

[@Carcharodon]

Mom, if you're somehow reading this, I love your food

[@Dennis2020i]

Pauso

[@vonmercs5628]

please use kitchen gloves..haha

[@macfacers]

Authentic paella valenciana in Spain does't use seafood but rabbit and chicken meat plus they put the rice as the last ingredient and not while sauteing the garlic and onion as she'd said. Paella with combinations of seafood and meat is called paella mixta and seafood paella is called paella de marisco.

[@rolandopisiganjr.5254]

ndi pang masa... pang may kaya lng yan...chooks to go nlang ako dapat na...

[@faithnomore1785]

Pinaganda lang ang pangalang Calyos , Menudo lang pala

[@DDnov2016]

😁

[@ellastrong6879]

Mas afritada sya kesa menudo dahil walang liver

[@beverlyyuson2032]

I don’t think this represents Cebu at all.

[@vicparmisano9282]

andoks na lang ako.