Sindhi Tosha / Tosha banane ki vidhi / Easy to make at home Sindhi Tosha (Tastes like Balushahi )

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  • เผยแพร่เมื่อ 4 ธ.ค. 2024

ความคิดเห็น • 6

  • @ivor363
    @ivor363 4 ปีที่แล้ว +2

    I made it two times.....so tasty

  • @kushalagamming6454
    @kushalagamming6454 4 ปีที่แล้ว

    My favourite sweet tosha 😋😋😋

  • @anjurchawla4813
    @anjurchawla4813 ปีที่แล้ว +1

    Hello mam I tried ur recipe but mine toshas came out soggy and bland frm inside sugar syrup dint reach inside pls suggest what went wrong

    • @sindhicuisine
      @sindhicuisine  ปีที่แล้ว +1

      Hello !
      Thanks for trying the recipe... hopefully u kneaded the tosha with sweetened milk ( cold milk ) ... secondly this recipe yeilds 24 tosha , size also matters and the tosaha had to be fried on medium low flame with continuous stirring for uniform color .. and lastly sugar syrup should be warm and it should not change colour ..
      Hope this helps .. please do chk with the notes in the end of video .

    • @anjurchawla4813
      @anjurchawla4813 ปีที่แล้ว

      @@sindhicuisine yes mam did same way don't know which part went wrong ....does moiun is less is their chances of ths