Hey man... Breaking out the Yakitory! That thing looks bad a_s to cook on. Great job on the Tom a Hawk, my mouth is watering. Appreciate you video's Drew.
@@swinebovinebarbecue thank you for your reply. That’s exactly what I thought you would say! Love to see more cooks on it. Did you get the optional cart stand or the cabinet?
Great video man. I recently subscribed. I recently cured a pork belly as bacon then smoked it like a pork shoulder to make pulled bacon. I posted results on smoking meats forum. I wouldn't mind seeing your take on that, as I have not seen any other CC post on TH-cam covering that.
@@swinebovinebarbecue NP man. Other ideas, dry aged pulled pork from pork butt... It tastes awesome, and cured pork butt for pulled ham... For what I call Cleveland style BBQ.
Great video. One thing I don't like is the inability to taste the food. Do one on grilling hamburgers for company if you get the chance. Grilling season is here and it's time to have guests.
Looks great! Pretty cool breaking out the yakitori
Oooooof!! That is a fantastic looking steak dude. Almost roast territory in size!! Great vid Drew!! Keep em coming!! 🍻
Thank you!
That was done perfectly, and chimi is money with any good cut of steak
Thanks for watching!
Friend Im still trying to process that Memphis Ribs recipe you made. That is MONEY! Love that one! 🤑🤑🤑
Love Memphis ribs! That seasoning is fantastic
Wow that looks amazing!!! I have to say, you look like someone I work with 😂. Great channel and can’t wait to see more
I might just be that guy 😂. Appreciate it, Joe!
Well done, Mr. Wilkins!!
Thanks for watching!
Tough to beat a smoked reversed seared steak - thanks for the cook - steak looked great
Thanks for watching!
Nice job, that looked spot on!
Thanks!
Awesome
Hey man... Breaking out the Yakitory! That thing looks bad a_s to cook on. Great job on the Tom a Hawk, my mouth is watering. Appreciate you video's Drew.
Thanks! It’s a lot of fun to cook on
Phenomenal cook! Gotta try the chimchurry! How are you liking that Mill Scale Yakitori?
Love the Yakitori. It’s a lot of fun to cook on and the grate adjustments make it really versatile
@@swinebovinebarbecue thank you for your reply. That’s exactly what I thought you would say! Love to see more cooks on it. Did you get the optional cart stand or the cabinet?
Dynamite!
Great video man. I recently subscribed. I recently cured a pork belly as bacon then smoked it like a pork shoulder to make pulled bacon. I posted results on smoking meats forum. I wouldn't mind seeing your take on that, as I have not seen any other CC post on TH-cam covering that.
That’s a great idea! I’ll add it to the list. Thanks!
@@swinebovinebarbecue NP man. Other ideas, dry aged pulled pork from pork butt... It tastes awesome, and cured pork butt for pulled ham... For what I call Cleveland style BBQ.
Great video. One thing I don't like is the inability to taste the food. Do one on grilling hamburgers for company if you get the chance. Grilling season is here and it's time to have guests.
Thanks for the suggestion! I’ll add it to the list
How about smoked Pork Hocks?
Love it! Added to the list
@@swinebovinebarbecue Oh and can you give Joe Yim some crap and start your fires with American paper for better flavor. lol 😁