Both sides have good food and not so good food, it depends on where you go. Yes I agree the curry puffs, chili in SG are not spicy enough, no kick hahaha! As for char siew baos I prefer KL style more dark sauce instead of mostly red colouring type in SG. However Msia food sometimes can be tad too oily/salty etc compared to SG's. So even if they are good, we have to eat very moderately. As for chicken rice do try Boon Tong Kee at Balestier Road. I prefer them to Katong's. At the same time you can go and try the tau sah piah at Loong Fatt (if you like buttery stuff).
After reading what you posted, you are totally clueless about food!!! 🤦🤦🤦🤦🤦 Not sure why people must compare with Malaysia. Singapore style is Singapore style. Malaysia is Malaysia style. If all chefs and cook can cooked similar style and taste, then the world of cuisine would be so extremely boring.
@@danlovesayu you know why they compare ? Because the Malaysian know that they cannot compete in concrete indicators such as education or economy. So they turn their focus on food to give themselves a false sense of achievement
@@danlovesayu It is natural behaviour to compare same types of food?? Except for hokkien mee which are different dishes but with same names. These are completely different then there's nothing to compare. Even if one is just eating the same type of food from different eateries within the same area, you will still compare which one taste better. Even in Malaysia, different states have different styles of laksa, chee cheong fun etc. They compare amongst themselves too.🤦🤦🤦🤦🤦People can even compare the food in Singapore and Malaysia vs Hong Kong...and why can't they. It's just comparing and stating the differences🤷Oh and my favourite char kuey tiao style is Penang's style, and that's the way I like mine🤷(I'm just very particular or clueless about my food)
She is finally consuming real Singapore food. Finally no more atas cafe or restaurants. For your knowledge, Singapore Chicken Rice actually don't serve acar one lar. Hahahaha....this Katong Chicken Rice is ok lar. Decent but certainly nothing to shout about. If you want to find unique chicken rice stalls - there are 4 stalls. 1. Sin Swee Kee is famous for chicken rice balls which is similar to Malacca chicken rice balls. 2. Tian Tian Chicken rice - they are famous for it's unique fragrant rice and boiled chicken. 3. Wee Nam Kee - famous for it's boil chicken and it's probably in the top 5 for best Hainanese Chicken Rice in Singapore. 4. People's Park Hainanese Chicken Rice - famous for it's roasted chicken and char siew with very affordable soups. Yeah only Keng Eng Kee......this is the only place you were spot on. One of the best zhi char restaurant in Singapore.
Around Joo Chiat and Katong area got a lot of good chicken rice (and laksa). Five Star Chicken rice near CMC is also pretty good - they use kampong chicken I think. Very flavourful. Besides that Boon Tong Kee also not bad though franchise and they use a lot of msg I think (always very thirsty after). Although SG chicken rice doesn't typically come with ajar either. There's another good chicken rice stall by marine parade hawker centre the back last corner stall but forgot the name. (next door sells onde onde) If you want to try $2 chicken rice (honestly not worth trying but surprising it still exists; surprisingly good portion but mostly rice) there's a stall that sells it (according to memory) at Marine Parade at a stall near to 7-11 and Parkway Parade direction also corner stall. CMC is special because they bake their own bread and grill their kaya toast on top charcoal although previously bought over by F&B franchiser (when original owner wanted to close down) so likely changed quite a bit.
Nice video. Thanks for sharing them about your Local Food Hunting in Singapore . It's very informative I've never been there to Singapore but you give beautiful ideas of What to Try and What to love Beautifully...
Was there 2 weeks ago & was determined to search out two places & try the food despite the long queues. First was hawker Chan in the Chinatown complex where I had his famous soya noodles with chicken & then I went to the Maxwell centre where I had the famous chicken rice. I sure had the biggest smile on my face after eating all this food
There are many things that can be compared between singapore and malaysia. The various international rankings show that m'sia is way behind s'pore in many areas. This is why m'sians suffer from inferiority complex. So, all m'sians must unite to make m'sia less of a goner.
Hola...Jovane...mi amor... mi vida!!! "Quiero". Ser tu espejo...para que veas a mis ojos adorarte..."tu hogar"... en el universo..."tu refugio"...cuando lo necesites..."tu limite"...anhelado..."tu brújula"...guiandote hacia mi..."tu puerto encantado"... dónde inevitablemente...anclaras..."tu destino eterno"... *Mi reina...me estoy subscribiendo en tu corazón!!! TE AMO!!! *Estás divina!!!
The question why singapore food more quality? Because there use more of quality spices.quality material to cook. Due to singapore dollar more bigger thn malaysia. Ex...Some taste,tourist wont be able to eat in malaysia.
Jovane的vlog还是第一次影片有彩蛋！🤩
週末看Jovane最對味
半夜刷到好饿，看完好想去尝一下那家chill crab
看到jovane都有小肚腩，我也不焦虑了😅😆😂
Finally you have chance to eat authentic neighbourhood singapore food, hope you enjoy just like how i enjoy malaysia food.
behind the camera is Zippy
Balestier road的发起人才是主店 新加坡的也是配饭的
那螃蟹大餐看了都流口水😂妳没试到kway chap , traditional teochew kuey, fish head curry, 莲子羹,豆腐花加莲子和红豆！Bengawan Solo 的糕点！
Jovane 越来越有成熟、熟女样。我喜欢。岁月不留人
Foodie adventures are the best adventures!
Both sides have good food and not so good food, it depends on where you go. Yes I agree the curry puffs, chili in SG are not spicy enough, no kick hahaha! As for char siew baos I prefer KL style more dark sauce instead of mostly red colouring type in SG. However Msia food sometimes can be tad too oily/salty etc compared to SG's. So even if they are good, we have to eat very moderately. As for chicken rice do try Boon Tong Kee at Balestier Road. I prefer them to Katong's. At the same time you can go and try the tau sah piah at Loong Fatt (if you like buttery stuff).
You don’t seem very neutral even in your critic !!!!
After reading what you posted, you are totally clueless about food!!! 🤦🤦🤦🤦🤦
Not sure why people must compare with Malaysia. Singapore style is Singapore style. Malaysia is Malaysia style. If all chefs and cook can cooked similar style and taste, then the world of cuisine would be so extremely boring.
@@danlovesayu you know why they compare ? Because the Malaysian know that they cannot compete in concrete indicators such as education or economy. So they turn their focus on food to give themselves a false sense of achievement
@@russiasucks7170 It is my preference in certain food. It wasn't meant to be neutral?
@@danlovesayu It is natural behaviour to compare same types of food?? Except for hokkien mee which are different dishes but with same names. These are completely different then there's nothing to compare. Even if one is just eating the same type of food from different eateries within the same area, you will still compare which one taste better. Even in Malaysia, different states have different styles of laksa, chee cheong fun etc. They compare amongst themselves too.🤦🤦🤦🤦🤦People can even compare the food in Singapore and Malaysia vs Hong Kong...and why can't they. It's just comparing and stating the differences🤷Oh and my favourite char kuey tiao style is Penang's style, and that's the way I like mine🤷(I'm just very particular or clueless about my food)
Salute your effort to consolidate all the different national food spots in SG, can see multi trip effort🎉 swee!
She is finally consuming real Singapore food. Finally no more atas cafe or restaurants.
For your knowledge, Singapore Chicken Rice actually don't serve acar one lar. Hahahaha....this Katong Chicken Rice is ok lar. Decent but certainly nothing to shout about.
If you want to find unique chicken rice stalls - there are 4 stalls.
1. Sin Swee Kee is famous for chicken rice balls which is similar to Malacca chicken rice balls.
2. Tian Tian Chicken rice - they are famous for it's unique fragrant rice and boiled chicken.
3. Wee Nam Kee - famous for it's boil chicken and it's probably in the top 5 for best Hainanese Chicken Rice in Singapore.
4. People's Park Hainanese Chicken Rice - famous for it's roasted chicken and char siew with very affordable soups.
Yeah only Keng Eng Kee......this is the only place you were spot on. One of the best zhi char restaurant in Singapore.
For your knowledge all of Singapore food belongs to Israel!
看JOVANE的vlog那么久了，才发现她是左撇子？hahaha
為何你那悶 可愛 哈哈 每天都看你的影片~~
Around Joo Chiat and Katong area got a lot of good chicken rice (and laksa). Five Star Chicken rice near CMC is also pretty good - they use kampong chicken I think. Very flavourful. Besides that Boon Tong Kee also not bad though franchise and they use a lot of msg I think (always very thirsty after). Although SG chicken rice doesn't typically come with ajar either. There's another good chicken rice stall by marine parade hawker centre the back last corner stall but forgot the name. (next door sells onde onde) If you want to try $2 chicken rice (honestly not worth trying but surprising it still exists; surprisingly good portion but mostly rice) there's a stall that sells it (according to memory) at Marine Parade at a stall near to 7-11 and Parkway Parade direction also corner stall.
CMC is special because they bake their own bread and grill their kaya toast on top charcoal although previously bought over by F&B franchiser (when original owner wanted to close down) so likely changed quite a bit.
Nice video. Thanks for sharing them about your Local Food Hunting in Singapore . It's very informative I've never been there to Singapore but you give beautiful ideas of What to Try and What to love Beautifully...
Was there 2 weeks ago & was determined to search out two places & try the food despite the long queues. First was hawker Chan in the Chinatown complex where I had his famous soya noodles with chicken & then I went to the Maxwell centre where I had the famous chicken rice. I sure had the biggest smile on my face after eating all this food
新加坡的海南咖哩飯很有名的, 白飯淋上海南咖哩後, 會再淋上一勺鹵汁。
下次應該去試試新加坡的福建式药材(黑汤)肉骨茶。
新加坡的炒福建蝦麵是有加入高湯去炒的, 有些檔口會炒得比較乾, 有些會炒得比較濕, 有些是黃麵加粗米粉, 有些是黃麵加細米粉, 口味因人而異, 各有各的支持者。
喜歡吃辣的咖喱角可以去宏茂橋吃Tiptop咖哩角。
马来西亚 肉骨茶 有那间介绍？ 每次只去ksl or sentosa 肉骨茶
beo crescent curry rice is a MUST try!
Curry rice, you can try no signboard curry rice @beo cresent. It is the same style, with crispy pork chop !!
你呀你！你是調皮可愛，
怎可如何說你這般甜美？
你呀你！你是靚女帥氣，
為何如此讓我這樣中意？😻
看完好懷念新加坡的美食．．．
Love this kind of local food sharing vlog too🤤🤤
Katong laksa，炒粥，outram park 炒粿条，云吞面还有很多好吃的其实😝
可以拍一集吉隆坡美食吗？
希望看了这集, 大马朋友应该了解虽然新马美食有同样名字, 其实是不同样东西, 肉骨茶, 潮式vs福建, 咖喱饭, 海南vs马来式, 博主说像Nasi Kanda 真有同感. 鸡饭在大马也有几个版本, 马六甲粒粒饭和其他, 不过做法一点不一样. Laksa, 大马也有几个版本, 槟城泰式, 沙劳越印度式和马来人式, 新加坡是娘惹比较多. 比较像马六甲的, 各有好吃的. 最后那部分, 两位男生要show loyalty 不然会被骂！ 大马还能保留一些传统食物, 新加坡很多已消失了吃不到。But please don't fight, same name different things. Agree?
Agree🫶🏻
美女吃食物、很優雅！
什麼時候到台灣拍攝❤❤❤
There are many things that can be compared between singapore and malaysia. The various international rankings show that m'sia is way behind s'pore in many areas. This is why m'sians suffer from inferiority complex. So, all m'sians must unite to make m'sia less of a goner.
tiong bahru 大热天本地人不会选择坐外面，因为受不了，里面比较多风扇，那边的食物真的不错，还有一档 很nice
Try Feng Zhen Lor Mee 鳳珍鹵麵 next time but it's a bit far from city. The 178 lor mee cannot represent singapore
新加坡炒福建面有放甘蔗去炒的咩？
Should go 526 hotplate bbq jurong west next time. You won't regret！
I regretted after trying 😂
@@jessicaregina1956 haha whyy?? Maybe the food you eat is not what I said🤣
Welcome to Singapore! Enjoy🤗😻
I was shocked..You have slight resemblance to Isa from StayC XD
吃的開心😂😂😂❤❤❤
Jo, please compare laksa and prawn noodle (please dont compare with Penang style)
Hola...Jovane...mi amor... mi vida!!! "Quiero". Ser tu espejo...para que veas a mis ojos adorarte..."tu hogar"... en el universo..."tu refugio"...cuando lo necesites..."tu limite"...anhelado..."tu brújula"...guiandote hacia mi..."tu puerto encantado"... dónde inevitablemente...anclaras..."tu destino eterno"...
*Mi reina...me estoy subscribiendo en tu corazón!!! TE AMO!!!
*Estás divina!!!
We also gt dry n soup ones. Next time u should try 老街肉古茶. I think nt so nice to ask a hawker, 你有读书吗😂。
jovane 可以出卷发教程吗
希望新加坡能回到李光耀时代，那本地的新加坡人将会过得很快乐。
7:51 甘蔗?
Wow very nise travel to Singapore 💖🇸🇬🎉🎉🎉
Jovane姐,不好意思. 我来晚报道了😳😳
Hello Jovane ❤ nice vlog! Not all chicken rice in singapore have achar though 😊
Envy ❤❤❤ wish can join your food trip!
Katong雞飯好吃的反而是他們的aza 😅
螃蟹是進口的還是本地的？
Please visit to the Philippines. Huhu lovee lovee
The question why singapore food more quality?
Because there use more of quality spices.quality material to cook.
Due to singapore dollar more bigger thn malaysia.
Ex...Some taste,tourist wont be able to eat in malaysia.
說個笑話，如果大馬和新加坡有一天兵戎相見打起來了，大馬人大部分會戰死，新加坡人會餓死😂😂😂
Can the locations be listed ??
No
Very cute. Can become K pop idol ❤
Next time you come singapore tell me, I intro you even nicer food you eaten :)
这个应该叫咖里剪刀饭
剪刀剪的curry rice 整盘湿哒哒的，我吃了真的不喜欢。
Same. I tried it once, and felt that the whole packet of rice was heavy with curry gravy. I couldn't get the taste of dishes that I'm eating.
Should ask them serve curry sauce separately.
Really like Nasi Kandar..mixed many types of curry sauces on the same plate of rice
Lovely dish...
makes me want to travel there
好喜欢！！！
Hi hi 小可爱❤
到!
其实东马西马的味道也很不一样
🤗🤗🤗👍
鸡饭新加坡比较好吃
Laksa , char kusy tiao u havent try
Haven't try beef Wellington!
Enjoy it 😮😮😮😮😮😮🎉
这条录音有点不好😂
🇸🇬🫰🫶💖
人间美女 吃美食
怎么脸变形了？
这么看这新加坡和马来西亚也没啥好吃的呀 😮
YAY!! Klang BKT no.1
请不要在新加坡老提马来西亚好吗？
SG BKT cannot make it
USA BKT always make it
@@jessicaregina1956 😂😅🤣
新加坡的那家白胡椒肉骨茶蠻有特色, 但我吃過的印象中, 馬來西亞的肉骨茶比較好吃.
海南雞肉飯... 台灣的比新加坡好吃, 新加坡的雞肉比不上台灣.
都吃就對了
想看laksa
新加坡是一個蠻發達 蠻乾淨的城市 但很可惜 它是一個很無聊的旅遊目的地 而且物價太高 沒有任何意思 ！ 相比之下 我更喜歡台灣 「一個加拿大人的想法」
沒錢說這麽多
🥰🥰🥰👍👍👍