Post Processing And Value Addition on Apple

This video is about the post processing of apple which not only preserve it but also add value on it. This study is based on the apple orchards in the mountain region of Nepal. Farmers there, are facing various problems related to market management and proper cost of apple. Furthermore, COVID-19 pandemic has disturbed the value chain resulting to wastage of apple. In such condition, dehydration of apples can be done and preserved for long time and sold later in good price.
This video is prepared by: Rupesh Acharya, Anupam Subedi and Pradeep Pantha under the Supervision of: Ass. Prof. Sagar Kafle. Special Thanks to: Er. Dev Raj Niraula, Er. Gopal Shrestha, Er. Subash Adhikari, Nepal Agricultural Engineering Students’ Society and Nepalese Society of Agricultural Engineers.