Thank you for visiting the channel. If you like the channel and its topics, please leave a comment, subscribe, and hit the bell button. I will try to create more quality videos and will definitely make you happy th-cam.com/channels/cTrKMUaXYBtdTQfOsYwkVg.html
Simply enchanting! Thank you for sharing such impressive moments with us. Your videos are pure inspiration and make us eager to explore the world. Warmest greetings from @nami-vlog!!! 🌍💜💜💜👍
Thank you so much, @nami-vlog! 🌟 I'm so happy to know that my videos can inspire you and spark your excitement to explore the world. I hope to share many more interesting and meaningful moments with you! Wishing you always filled with joy and energy on your journey of exploration. 🌍🍃✨
Persimmons are my favorite fruit. Whether they are fresh or dried, they are very expensive, but when you see how hard they work, the price is reasonable. Thank you for introducing this video to us.
I love persimmons. Some people have no idea what they are or how they taste. I can’t wait till the hit the fruit carts in my neighborhood! I appreciate it more after seeing this video. Thanks.❤
Totally agree! Persimmons are such a unique and delicious fruit, and it's always a fun surprise when they start showing up at the markets. Glad the video helped you appreciate them even more-hopefully, they'll be in your neighborhood carts soon!
What a fantastic video! The process of harvesting persimmons and turning them into delicious dried fruit is so interesting to watch. I love how you walked us through the manual techniques-it really shows the craftsmanship involved. Thanks for sharing such a detailed and inspiring guide! 🍂🍊
The persimmon harvest process is truly amazing and so inspiring! 🍂 The ripe persimmons look absolutely delicious. I’d like to share a little tip: after harvesting, you can try making dried persimmons by using a traditional method to retain their natural sweetness and delightful flavor. 🍂🍊 The process is simple: just peel the persimmons, hang them in a dry, airy place, and let them dry for a few weeks. The result will be sweet, chewy dried persimmons, all-natural. I hope everyone gives it a try and enjoys this unique taste!
This is precisely the method used in China. Let them dry in the wind. It will taste so sweet and natural. In fact you don't even have to remove the skin or wash it. Just wash before you eat.
Every step matters in maintaining the perfect balance of sweetness and texture. From the moment they’re picked to their transformation into dried delicacies, each persimmon carries the care and precision of traditional craftsmanship.
Both Fuyu and Hachiya can be dried into dried persimmons, but they have distinct differences in flavor and texture once dried. Depending on your taste, you may prefer one over the other: Fuyu : When dried, Fuyu persimmons tend to retain a firmer texture and a mild, sweet flavor that is not too harsh. Fuyu is generally lower in moisture than Hachiya, so its dried persimmons feel chewier and less sticky. Suitable for those who prefer a sweeter flavor and a firmer texture. Hachiya : Hachiya are typically dried when the fruit is soft and ripe, resulting in a dried persimmon that is sweeter and has a smoother texture than Fuyu. The flavor of Hachiya when dried is often darker and richer, like caramel or honey, suitable for those who like a prominent sweetness. Conclusion: If you like your dried persimmons to be soft, sweet, and sticky, choose Hachiya. If you like dried persimmons with a chewy texture and a mild flavor, go for Fuyu. Each has its own unique characteristics, so try both to see which one suits your taste better!
Thank you for visiting the channel. If you like the channel and its topics, please leave a comment, subscribe, and hit the bell button. I will try to create more quality videos and will definitely make you happy
th-cam.com/channels/cTrKMUaXYBtdTQfOsYwkVg.html
You sound so needy. Don't do that bcs that's so off-putting Lolz.
Love from Pakistan it's really amazing ❤❤❤
Love to eat persimmons! Oh man they all looking good! 😋
@@debferguson7354 thank you very much 😍😍😍😍
persimmon harvesting guide and the handmade process to create delicious naturally dried persimmons. this is a great video
thank you very much
What delicious persimmons!
thank 🥰
behind these wonderful dishes is a hard work process of farmers. thanks for telling me more about this.
thank you very much
good and meaningful video thank you!
@@LýTieu_tieu thank you very much
It must be so rewarding to see the fruits of your labor
One of my favorite fruit love them
thank you very much
Simply enchanting! Thank you for sharing such impressive moments with us. Your videos are pure inspiration and make us eager to explore the world. Warmest greetings from @nami-vlog!!! 🌍💜💜💜👍
Thank you so much, @nami-vlog! 🌟 I'm so happy to know that my videos can inspire you and spark your excitement to explore the world. I hope to share many more interesting and meaningful moments with you! Wishing you always filled with joy and energy on your journey of exploration. 🌍🍃✨
Persimmons are my favorite fruit. Whether they are fresh or dried, they are very expensive, but when you see how hard they work, the price is reasonable. Thank you for introducing this video to us.
Persimmons are an excellent source of vitamin A, vitamin C, and dietary fiber.
Watching your farm evolve is so inspiring! Great job!
Thank you ^^!
I love persimmons. Some people have no idea what they are or how they taste. I can’t wait till the hit the fruit carts in my neighborhood! I appreciate it more after seeing this video. Thanks.❤
Totally agree! Persimmons are such a unique and delicious fruit, and it's always a fun surprise when they start showing up at the markets. Glad the video helped you appreciate them even more-hopefully, they'll be in your neighborhood carts soon!
The whole process is so seamless and professional
Thanks for sharing the way to dry the persimmons
I had 2 persimmon's trees
we love persimmons
thanks !
New subscriber!♥
I hope you can use this method to have delicious persimmons! I'm very happy to welcome you, let's explore many more interesting things together! ♥
What a fantastic video! The process of harvesting persimmons and turning them into delicious dried fruit is so interesting to watch. I love how you walked us through the manual techniques-it really shows the craftsmanship involved. Thanks for sharing such a detailed and inspiring guide! 🍂🍊
Greetings from Redondo Beach 🇺🇸🇺🇸Wonderful video of harvesting delightful persimmon 👍🏽👍🏽
looks delicious and beautiful
thank you very much
The persimmon harvest process is truly amazing and so inspiring! 🍂 The ripe persimmons look absolutely delicious. I’d like to share a little tip: after harvesting, you can try making dried persimmons by using a traditional method to retain their natural sweetness and delightful flavor. 🍂🍊 The process is simple: just peel the persimmons, hang them in a dry, airy place, and let them dry for a few weeks. The result will be sweet, chewy dried persimmons, all-natural. I hope everyone gives it a try and enjoys this unique taste!
This is precisely the method used in China. Let them dry in the wind. It will taste so sweet and natural.
In fact you don't even have to remove the skin or wash it. Just wash before you eat.
Wow!
Every step matters in maintaining the perfect balance of sweetness and texture. From the moment they’re picked to their transformation into dried delicacies, each persimmon carries the care and precision of traditional craftsmanship.
The harvested persimmons look very delicious, this is also the result of the farmers.
Wow amazing lezaaat, love from lndonesia 😍
Thank you so much! 🌟 I also love Indonesia! I hope to visit this beautiful place one day. Sending you lots of love! 💖
หน้ากินมากเลยคะ
I wanna one, that is my favorite fruit when I watching TV
In my home town of Northeastern China people used to eat a lot of persimmons, especially frozen or dried in the winter.
东北那嘎达😂
ลูกพลับอร่อยกินดี
i like it
❤🎉
Which dried persimmon tastes better? Fuyu or Hachiya?
Both Fuyu and Hachiya can be dried into dried persimmons, but they have distinct differences in flavor and texture once dried. Depending on your taste, you may prefer one over the other:
Fuyu :
When dried, Fuyu persimmons tend to retain a firmer texture and a mild, sweet flavor that is not too harsh.
Fuyu is generally lower in moisture than Hachiya, so its dried persimmons feel chewier and less sticky.
Suitable for those who prefer a sweeter flavor and a firmer texture.
Hachiya :
Hachiya are typically dried when the fruit is soft and ripe, resulting in a dried persimmon that is sweeter and has a smoother texture than Fuyu.
The flavor of Hachiya when dried is often darker and richer, like caramel or honey, suitable for those who like a prominent sweetness.
Conclusion:
If you like your dried persimmons to be soft, sweet, and sticky, choose Hachiya.
If you like dried persimmons with a chewy texture and a mild flavor, go for Fuyu. Each has its own unique characteristics, so try both to see which one suits your taste better!
Perhaps it's not necessary to waste those fruits that have fallen to the ground etc. They could be used to feed domesticated animals.
thank you very much
Por favor, en español
Co bbbannnn
Co bannnnnn kgonnnng