We ate Le Cellier last week. What a great atmosphere, excellent service, and amazing food. We ordered the soup and poutine - both absolutely awesome. The soup was creamy and not overpowering and the poutine was just salty enough without being obnoxious. The staff let us split the entree with an extra plate. The Ribeye steak was perfect, with or without the sauce. Highly recommend this restaurant!
Hubs and I had our dinner here per your recommendation- he said, “This is probably the best steak I’ve ever had.” He had the 16 oz Rib eye, which was cooked perfectly and had hardly any fat to cut off. I had the Filet Mignon, which cut so easy, my knife slide immediately through it once I got through the char. Profiterole dessert was also tasty. Thank you for the recommendation!
New Subscriber here. Just saw your video and yea heard a lot of good things about it. Definitely on our list. We always get the Filet Mignon at the Canada Booth during Food and Wine and heard that is actually from that restaurant and its always amazing! Definitely can't wait to try it. Great video!
I have reservations for the end of the month there. I’ve been to Epcot more times than I can count but I’ve never eaten there so I’m excited to try the pretzel bread and soup!
Just a suggestion: if you’re filming a review of a restaurant, don’t order the same item. It’s hard, of course, to get an accurate and relevant sample when there are just two dining but don’t make it worse and order the same dish. Yikes. 👎
I appreciate you rinput, you are free to order whatever you wish. In our style of reviews, we choose a dish that we feel we know what “good” should be and what we feel will represent that restaurant. Also, 03:41 she ordered a NY Strip and I ordered a ribeye with different accoutrements. We both ordered the cheddar cheese soup, because you are crazy to not order that. However, if you feel that you need to see a more varied review, feel free to make your own and post the link here! We’d love to see it!
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We ate Le Cellier last week. What a great atmosphere, excellent service, and amazing food. We ordered the soup and poutine - both absolutely awesome. The soup was creamy and not overpowering and the poutine was just salty enough without being obnoxious. The staff let us split the entree with an extra plate. The Ribeye steak was perfect, with or without the sauce. Highly recommend this restaurant!
I’m so glad you had such a great experience!! Thanks for sharing!!
Wife and I are eating their in December. Can't wait. Always wanted to try it and now I am.
The Ribeye is the way to go!!
Hubs and I had our dinner here per your recommendation- he said, “This is probably the best steak I’ve ever had.”
He had the 16 oz Rib eye, which was cooked perfectly and had hardly any fat to cut off. I had the Filet Mignon, which cut so easy, my knife slide immediately through it once I got through the char. Profiterole dessert was also tasty. Thank you for the recommendation!
I’m so glad that it worked out for you, because this restaurant is one of the best on property!! Always a great choice!!
Happy Anniversary! What a fun treat!🎉
Thanks! It was so nice to celebrate it there!
New Subscriber here. Just saw your video and yea heard a lot of good things about it. Definitely on our list. We always get the Filet Mignon at the Canada Booth during Food and Wine and heard that is actually from that restaurant and its always amazing! Definitely can't wait to try it. Great video!
Welcome to Carousel of Douglas! The booth steaks in Canada are definitely curated by the chef at Le Cellier! I’m glad you enjoyed this video!
I have reservations for the end of the month there. I’ve been to Epcot more times than I can count but I’ve never eaten there so I’m excited to try the pretzel bread and soup!
Enjoy!! Their ribeye outclasses the filet by a long shot… just trust me.
Aww! I love the mousse moose desert! 😂
Kissing mousses was super tasty, too!
#1 Restaurant in Walt Disney World. Good review, thank-you.
Thank you for watching! I’m so glad you enjoyed it!
Le Cellier is definitely in my top ten restaurants on property!
It’s in my top three… behind Jiko and Yachtsmen! Thanks for watching!!
The kissing moose are adorable! My only issue with Le Cellier is how close the tables are to each other. I get it but it can be uncomfortable!
They do have the tables in there tightly… it’s a small restaurant, though… thanks for watching!
Cheese soup is the best thing in EPCOT.
100% yes! So tasty!
Just a suggestion: if you’re filming a review of a restaurant, don’t order the same item. It’s hard, of course, to get an accurate and relevant sample when there are just two dining but don’t make it worse and order the same dish. Yikes. 👎
I appreciate you rinput, you are free to order whatever you wish. In our style of reviews, we choose a dish that we feel we know what “good” should be and what we feel will represent that restaurant. Also, 03:41 she ordered a NY Strip and I ordered a ribeye with different accoutrements.
We both ordered the cheddar cheese soup, because you are crazy to not order that. However, if you feel that you need to see a more varied review, feel free to make your own and post the link here! We’d love to see it!