Lemon Rice: A Burst of Flavor""Savoring the Citrus: Lemon Rice Recipe" traditional village cooking

Certainly! Here's a traditional recipe for making lemon rice:
Ingredients:
1 cup of rice (cooked and cooled)
2-3 tablespoons of cooking oil (preferably peanut or sesame oil)
1 teaspoon mustard seeds
1 teaspoon split urad dal (black gram)
1/2 teaspoon chana dal (split chickpeas)
8-10 curry leaves
2-3 green chilies (slit lengthwise, adjust to your spice preference)
1/4 teaspoon asafoetida (hing)
1/2 teaspoon turmeric powder
Salt to taste
2-3 tablespoons of lemon juice (adjust to taste)
2 tablespoons of roasted peanuts (optional, for garnish)
Fresh coriander leaves for garnish (optional)
Instructions:
Cook the rice: Cook the rice following the package instructions. Once cooked, spread it on a plate or tray to cool down completely. You can use leftover rice as well.
Seasoning: In a pan, heat the oil over medium heat. Add mustard seeds and allow them to splutter. Then, add the urad dal and chana dal. Sauté until they turn golden brown.
Add curry leaves and green chilies. Sauté for a minute or two until the curry leaves turn crisp.
Stir in the asafoetida and turmeric powder. Mix well.
Add the cooked and cooled rice to the pan. Mix gently to combine the rice with the seasoning. Be careful not to break the rice grains.
Add salt and lemon juice. Adjust the amount of lemon juice according to your taste preference. Mix well, ensuring that the lemon juice is evenly distributed.
Optional: Garnish with roasted peanuts for some extra crunch and fresh coriander leaves for added flavor.
Serve hot or at room temperature. Lemon rice is often enjoyed with a side of pickle or yogurt.
Enjoy your homemade traditional lemon rice!
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