Pasta vs Pasta : Pumpkin Lasagna Honeycomb Pasta vs Vodka Pesto Pizza Honeycomb Pasta | Mukbang
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- In the battle of the honeycomb pastas, will pumpkin lasagna or vodka pesto reign supreme?
I hope each of these methods inspires you to create your own! This is how I like to cook -- just kinda go for it, throw in a little of this, little of that. Rough estimate of ingredients I added below! Thanks for watching!
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Pumpkin Lasagna:
1 lb Italian sausage
4 tbsp butter
1 shallot
12 sage leaves
15 oz pumpkin puree
1 C chicken bone broth
1/2 C heavy cream
1/4 C collagen peptides
1/4 tsp nutmeg
1/4 C parm (freshly grated)
8 tbsp butter (browned)
1/2 C flour
3 1/2 C milk
1/4 C collagen peptides
2 egg yolks
1 lb paccheri
Vodka Pesto:
3 cloves garlic
1 tbsp Calabrian chili paste (linked in Amazon storefront above)
1 C vodka
28 oz San Marzano tomatoes
3/4 C heavy cream
1/4 C collagen peptides
1 lb rigatoni
10 oz fresh Mozzarella
1/2 C pesto
Which honeycomb pasta are you making?
Neither my friend…thats why I watch YOU cook 🥰
13:13 lest start 😮❤❤ 25:44 second one!!! Pesto sauce 🎉
Watching from Pakistan🇵🇰
Thanks for watching!
pleasee please post the no talking version for each of these amazing pastas!! they sound deliciouuussss
Happy heavenly birthday Adam 🙏 Both look absolutely delicious and the pesto sauce came out so pretty. Great meals 💜💜
🙏🏻🤍🤍🤍
I love that you talk about fiber!
It’s so important! 🤌🏻💥
First dish looked perfect.
Second dish I would have piped ricotta cheese into each rigatoni.. then put a little dot of pesto on top of that… then the vodka sauce… baked… then added the fresh mozzarella on top.. rebaked and finished with the pesto swirl.
That amount of mozzarella in the finished dish would have been too heavy & chewy for me.
Regardless, this was fun. Bon appetite.
Looks yum!❤
I absolutely love your channel ❤
Thank you so much!!
Amo macarrão 🍜
Ditto!
HAVE MERCY 😍!!!
🔥🤌🏻
Looks so good🫶…..us lactose intolerant ones live through you☺….ps how much collagen should one have per day ?
Thank you! There are more lactose free products on the market now (cottage cheese, cream cheese, sour cream, half and half, milk) - exciting times! And cheeses like parm and pecorino are virtually lactose free too! 🎉
As far as collagen intake per day, I’ve seen a lot of articles say 15g is safe upper limit but that doesn’t make any sense if one serving of collagen peptides is 20g. My goal with these is to incorporate it into some recipes so that it ends up adding around that 20g serving to your day 🤗🤗 working on a plant-based alternative as well!
Yes 😘😘😘😍😍😍💚💚💚🧡🧡🧡💛💛💛🔥🔥🔥
👍👍👍👍👍👍👍👍
look so yummy
It was!
yuuummm omg
Per riempire i paccheri basta usare la sac a poche😅
La cosa terrificante è la quantità di schifo che ci ha aggiunto... le proteine, la panna, la salsiccia... ricetta italiana ha detto.. zucca e miele.............. 😂😂😂😂
I never believe any of her food is worth trying bc she never eats much of anything. I know she’s tiny but almost all mukbanger women are tiny.
I eat till I’m satisfied and save the rest for leftovers 😊❤️ thanks for watching!
I love you a lot and the videos are great I am from Morocco 🇲🇦
Wow 💚💚💚🧡🧡🧡💛💛💛😋😋😋🤤🤤🤤🔥🔥🔥
Loved the video!! You always make such unique things & it always looks amazing!!
Thank you!! ☺️☺️ I appreciate you!
omg these looks so delish, i love your recipes so much because it's so cool to see how inspired and creative you alwaysss are!!! your channel is one of my all time faves and i always look forward to your uploads. thank you for everything you put into these vids, and for consistently being such a fun badass babe 💖
Thank you so much that means a lot!! ☺️ I appreciate you and am so happy to have you here! 🤗
Good 🎉🎉🎉1😂😂😂💚💚💚🧡🧡🧡💛💛💛🔥🔥🔥
Is the protein in collagen bioavailible? I always thought it wasn't 🤔 looks great, will defo make soon!!🎉❤
Lindsey, you and Shane are so freaking adorable! And I have to say that you are my favorite mukbanger to watch because you are a great cook! And we are neighbors . We live in Northwest Iowa.
The way u eat pasta makes me so happy ❤
☺️☺️☺️
You could totally use a piping bag to fill the noodles!
Yes definitely!
Non si chiama noodle quel tipo di pasta 😢per favore almeno prima di fare ricette informatevi, si chiamano mezze maniche o al massimo paccheri.
O ancora: cannelloni
You are a beautiful goddess ❤
Really love your channel and looking forward to trying out some of your recipes! Thanks :)
Thank you! So happy you’re enjoying everything can’t wait to hear what you make!
That looks so hard to make i couldnt 😅 but it looks delicious
Thank you!! It honestly wasn’t difficult at all you could def do it!
You could put it in a piping bag and fill the up🥰🥰🥰🥰
Yes!! I’ve been meaning to get a reusable one - I need to stop using the ziplocks for one-time use 😣
@@TheHungerDiaries your videos are awesome and your doing an amazing job. Zip locks work just as good too🥰🥰🥰
My bf uses a pitato masher to do the meat. I dont but...
❤
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You have to make a long comment before almost every bite! And the finger licking, constantly! The fake blowing on food! Your food looks amazing and your mukbangs would’ve been amazing otherwise.
its called a mukbang? it means to talk and eat. do you not lick ur fingers ever? who cares about blowing ive seen people blow on ice cream😂
why’s bro hating for no reason 😭
She has no talking videos you might like better
Why are you so pressed 😂
Watching from israel🇮🇱
there is no israel
You should really change your name to pasta girl
That second one needs more cheese on top it’s plain
You can add as much cheese as you’d like! Though I’d recommend a low moisture shredded cheese to keep it ooey gooey 😊