My Organized Kitchen Tour | Kitchen organisation Ideas!

A well-organised kitchen will help you cook as efficiently as possible and waste less food. Here are few tips for organising the heart of your home.
1. Declutter Your Kitchen
Decluttering is the first step to organising any room, and kitchens tend to have more unique kinds of clutter than other rooms. Use the box method to weed out the kitchen tools you never use, re-evaluate whether you really need more than the essential kitchen items in your kitchen, get rid of the bulk spices that have already expired, reboot a junk food-filled pantry.
2. Opt for Space-Saving, Uniform, See-Through Containers
One of the main contributors to kitchen chaos: Mountains of mismatched food storage containers. You only need a few types of food storage containers to maximise the amount of space you have in your cupboards. I prefer square or rectangular click on and off containers that stack up well. I also recommend organising your spices with cleanly labelled, identical containers.
3. Maximise Pantry Space So You Can See and Reach Everything
Out of sight really is out of mind when it comes to food storage. In the cupboard and pantry, make sure you can see and reach everything with things like stacking shelves, Lazy Susans and clear storage containers. You can also group items in your pantry by meal (eg, pastas next to tomato sauces) so you remember what to cook.
4. Create Kitchen Work Zones
You've probably heard about the kitchen work triangle, the triangular layout between fridge, oven and sink that makes it easy for a cook to move about the kitchen. Whether or not your kitchen conforms to this ideal, it's helpful to think of your kitchen in terms of work zones: food storage, dishware storage, cleanup (sink and dishwasher), prep and cooking zone. Store items according to their related zone.
5. Store Items Logically
Have a place for everything and everything in its place. Items you use most often should be easiest to reach, while you can put items you hardly use higher up in the cabinets. Group your items next to the tools you use most with them (eg., I store all microwave safe plates and bowls in the drawer close to Microwave for ease of use).
6. Use Dollar store Kitchen Organizors:
There are so many cheap yet durable kitchen organizors available in market that can help you organize your kitchen efficiently. Below are few of my favourites:
• Corner rack to organize plates, bowls, cups etc
• Shelf organizors to maximise verticle space available
• Pan holder to hold all pans and tawa
• 3 tier rack to hold all spices
• Mason jars, they come in all shapes and sizes for different uses.
• Kitchen paper roll holder
• Tea towel holder
• Over door hangers
• Big dump in containers
7. Shelf liners:
Shelf liners not only protect your furniture but also adds to functionality and aesthetics. There are anti-skid, velvet, clear etc types available to suit individual needs.
I hope you enjoyed above tips.
HAPPY ORGANIZING YOUR KITCHEN SPACE TOO!