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GOLKONDA BIRYANI - You Never Had It Before! | EID SPECIAL BIRYANI RECIPE
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- เผยแพร่เมื่อ 29 เม.ย. 2022
- Golkonda Biryani | Eid Special Biryani Recipe | Hyderabadi Biryani Recipe | Golkonda Mutton Biryani | Hyderabadi Mutton Biryani | Mutton Biryani Recipe | Hyderabadi Mutton Biryani Recipe | Biryani Recipe
Ingredients for Golconda Mutton Biryani:
(Tsp- Teaspoon; Tbsp- Tablespoon )
- Mutton - 1 kg (curry cut with bones and fat)
For Cooking Mutton:
- Shah Jeera- 1 tsp
- Green Cardamoms-3
- Cloves-4
- Cinnamon- 2
- Black Cardamom-2
- Onions, sliced- 3 medium ( 225-250 gms)
- Ginger Garlic paste- 2.5 tbsp
- Turmeric Powder- 3/4 tsp
- Red Chilli powder- 2.5 tsp
- Garam Masala Powder- 1 tsp
- Green Cardamom (Elaichi) Powder- 1 tsp
- Salt-2 tsp
- Green Chillies, cut into 1/2 inch pieces- 5-6 whole Chillies
- Whisked Curd/Plain yogurt- 250 gms
- Refined Groundnut oil- 5 tbsp
- Ghee- 1 tbsp
- Water- 250 ml
For cooking Basmati rice:
- Basmati Rice-750 gms
- Shahjeera (caraway seeds) - 1/2 tsp
- Green cardamom - 4-5
- Cloves - 4-5
- Cinnamon- 3 pieces
- Salt- 2 1/2 tablespoon
- Water to boil the rice- around 2.5 litres
- Ghee- 1 tbsp
For Layering Biryani :
- Coriander leaves, chopped- 5-6 tbsp
- Mint leaves- 5-6 tbsp
- Few Saffron strands soaked in 1/2 cup warm milk
- Onions, sliced fine & fried crisp (birista) -2 medium ( 150 gms)
- Ghee- 3 tsp
Preparation :
- Clean & wash the mutton. Allow the water to drain
- Slice 3 medium onions (around 225 gms and set aside for use later.)
- Make a powder of the green cardamoms to give 1 tsp powder.
- Cut the green chillies into 1/2 inch pieces.
- Whisk the curd/plain yogurt and set aside.
- Soak few strands of saffron in 1/2 cup warm milk.
- Wash & soak the Basmati Rice for 30 mins (just prior to cooking the rice)
- Also slice 2 medium onions (around 150 gms) and fry in oil till golden (birista). Remove and set aside.
Process:
Cooking the Mutton:
- Heat oil & ghee in a pan.
- Add the Shahjeera, garam masalas and black cardamoms one after another and give a stir.
- Add the sliced onions and fry on medium high heat for around 12 mins till golden.
- Add the mutton pieces and the ginger garlic paste, give a mix and fry on high heat for 4-5 mins till the mutton pieces have turned white and the raw smell of the ginger garlic paste is gone.
- Now add all the spice powders and salt and fry on medium heat for 3-4 mins till browned.
- Now reduce heat to low or switch off heat and add the whisked curd/yogurt & chopped green Chillies.
- Mix and cook on low heat for 7-8 mins till oil separates.
- Now cover & cook on low heat for 12 mins.
- Give a stir, add 250 ml water & cook on low heat for another 30-40 mins till meat is tender and water has dried up.
- Dry up any excess water to get a thick gravy.
Cooking the Basmati Rice:
- Take a wide cooking pot & add around 2.5 litres of water to cook the rice . Place it on high heat.
- You may include the water in which rice was soaked in this 2.5 litres for enhanced flavour & taste.
- While the water is coming to a boil, add Shah Jeera - 1/2 tsp, Green cardamom - 3, Cloves - 3, Cinnamon- 2 pieces, Salt- 2 1/2 tablespoon ( two and half tablespoon)
- Stir it well to dissolve the salt completely . The water must be very salty.
- Add 1 tbsp of ghee.
- Once the water is boiling add the strained basmati rice & stir it well.
- Continue to boil it on high heat, stirring few times very gently to not break the rice. Switch off exactly in 6 mins and start scooping the rice with a slatted ladle.
Layering the Biryani:
- Take a 2nd heavy bottomed pan and grease the base with melted ghee.
- Spread half of the cooked rice on the bottom of the pan.
- Now spread the cooked mutton evenly on top along with the gravy.
- Spread half the birista, all of the chopped coriander leaves & the mint leaves on this.
- Layer out the rest of the rice on top of the cooked mutton.
- Now add 3 tbsp ghee top and sprinkle the saffron milk. Add the rest of the fried onions on top.
- Close the heavy bottomed pan with the lid and place this pot directly on flame/heat for 8 mins on low heat.
- Once done, rest the biryani for 30 mins and serve.
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Amazing preparation looking so yummy 👌
Delicious biriyani recipe 👌👌
Looks delicious and mouthwatering 👌👌👌👌👌
Wow yummy recipe👌👌👌
Amazing recipe looks like delicious yummy 🤤thank thank you for sharing this recipe is wow 😍
This is by far my favorite version of biryani rice, I use chicken instead and it came out so delicious. This is definitely a keeper in my house, thank you chef for another great restaurant quality recipe.
Wow wonderful Eid spl Biriyani awesome preparation looks so tempting dear
Wow, looks delicious
Looks delicious thank you for sharing
Nice recipe. It looks really delicious. Thank you for your sharing. Have a good time
Best biryani recipe
Amazing Bryani looking sobtasty 💕💕
Zabardast preparation...Yet simple to cook ...
Nice recipe keep sharing keep in touch
Looks lovely
Looks so tasty 👌
The best recipe ♥️
Amazing
Woooow super mam
Wow perfect.i like the fact that no traditional dhum is required for this recipe
Absolute must try!
Wow amazing😍😍😍
Wow amazing
Yummy yummy 😋😋
Good cooking
Good recipe 😋😋😋😋
দারুন ❤️❤️
Looking so yummmmi 👍😍😋💖
Thank you. I just love this dish. Had it with raisins or dates.
Very nice and simple happy ramzon
Nice 👌 biryani simplified. Well done.
Wow thank you so much for sharing firstly I appreciate ur effort yes i stay near phoenix Mall Mahadevapura Whitefield and my fvrt restaurant was Golkonda and it's shut down after lock down the butter chicken and the biryani was my fvrt all the time it was near Marathahalli u made my day definitely iam going to try this ...And all the Golkonda Lovers like my comments....lots of love plz pray the restaurant should open up very soon ...
Masha Allah that seems to be really good and worth trying for the occasion.
Thank you! Hope you enjoy 😊
Masha Allah looks delicious and yummy 😋 from Johannesburg South Africa 👍
Nice recipe
As usual amazing recipe, will try this with chicken. Missing the chicken recipes awaiting to see some!
খুব ভাল রেসিপি এবং অতি প্রয়োজনীয় একটি রেসিপি। ধন্যবাদ শেয়ার করার জন্য। আপনার ভিডিওগুলি আমার খুব ভাল লাগে, তাই নিয়মিত দেখি।
Your recipes are super easy and amazing
Your all recipes r amazing. I have tried. I will prepare this new biryani recipe vry soon.
Nice
exceptional keep it going
Thank you Steve! Glad you loved it 😊
Thank you for the recipe.
Oh....hw u people knw I hv mutton n was thinking wat to make of it.....n dis is d best answer.....wowwww......luks so yummy n amaze....
Nice, thanks!
I already tried chicken biryani🥰and my family loves it🥰
Hi from South Africa
Ur recipes are so easy to follow & scrumptious to try. I’m definitely going to try this recipe
Mashallah.....a must try for sure
Thank you 😊
delicious😋
Super
I tried this recipe today with chicken and it was awesome😀
Eid Mubarak for you , your family and your friends. We tried and tasted most of your recipes it's really fantastic.From 🇸🇬
😋 receipe yummy👌👌
Thank you 😊
انتي جميله. مبدعه في طبخك
अच्छा नुस्खा साझा करने के लिए धन्यवाद👌
God bless u mam
Wow .. 😋😋 .. So Delilililicious ..
Nd Mouthwatering 😋😋😋😋😋 ..
Thank you 😊
Looks quite yummy nd fantastic 😋
Thank you 😊
looking so yummy
Thanks a lot 😊
nice
I searching for this recipe.... definitely try it on Eid..✨ thanks for uploading 🥰
Wonderful! Hope you enjoyed it 😊
Yummy yummy 😋
Thank you 😊
😋😋👍👍good video
Thank you 😊
I love biriyani my fav dish really nice 🙂and happy eid ❤️❤️❤️🙏🏻
Thank you Debalina ! Happy Eid to you too 🌙🥰
👍nice
Thank you 😊
ماشاء الله جميل جدا وكل عام وأنتم بألف خير
👌
Amazing recepie chef 👌👌👌 Eid Mubaraq..😊
Wooow amazing, perfect recipe with all easily available ingredients and step by step details which is really very much helpful for me. Definitely try it on the day of Eid. Thanku soooooo much 💓
Me encanto!! Your video, I love it! I cook here because my husband is Pakistany and here in southAmerica is little hard to get ready this food . This year we went all in Pakistan and I was tasting biriany there, I like but they cook toooo much spicy.. I like to cook but not to much spicy!!
Watching from Nepal
Excellent recipe. Keep it up.
Thank you 😊
Yummy😋
Thank you 😊
Ellerinize sağlık
I have made biryani from the ore packaged biryani mix that I get from the local shop and it's never really been any good, this video has inspired me to buy the fresh ingredients and try again
Had cooked this months ago and it was just outstanding, I'll definitely try again 👌
Hope you enjoy Ariz 😊
Will try
Hope you enjoy 😊
Thanks for letting us know how long to pre-cook the rice. All other chefs say to cook until some percentage cooked!
Thank you .
Jannat k darwaze khol diye aapne toh 😻
🥰☺️
Will be trying this soon
Hope you enjoy 😊
Looks yummy 😋, definitely going to try ❤️
Thank you Jennifer! Hope you enjoy 😊
Thanks for elaborate description of the recipe, "Spice eats".No doubt this may be wonderful in taste. I will try this in a few days.
@@satyanarayanamurthyguddeti5475 Thank you & hope you love the taste 😊
Looks delicious mam loved it very much and will definitely try it out and let you know how it turned out to be
Thank you Teesa 😊
Lots of love 🥰❤😍
Eid Mubarak🌟💖💫
From Mauritius 🇲🇺
Thank you! Eid Mubarak to you too 🌙 😊
👍👍
Biriyani looks so Delicious!!! Happy Sunday Mam ❤️
Thank you Panchali 🥰😊
this was very good. I really appreciate that you provide weight of the ingredients. In this case my onion was very large and only needed one to get 250 gm. I do feel that 750 gms of rice was too much rice for the amount of meat. Next time i will use 500 gms and also you might consider using only imperial or metric for measurements (1/2 cup milk vs. 7.5 liters of water. i also found it very helpful that in this recipe you told us to cook the rice for six minutes. Last time had over cooked the rice. I'm going to make your kofta curry next.
👍🏻 mam👍🏻
Assalamalaikum dear nafisa
AAP ko bahut bahut EID MUBARAK 💕
Lovely shaziya Eid Mubarak from Karachi Pakistan
Eid Mubarak 🌙 …Nafisa ☺️
The observation based process is so dedicated it makes you focused on a recipe. Virtual delight. So processed. 🙏👌🏻👍❤️
Thank you for the appreciation Minakshi! You made my day 🥰
But it’s like any other Biryani which is mouth watering!
This is the biryani recipe/video I've been looking for. This is art of cooking. Beautiful and doable for everyone 👏👏
Superb biryani 👌👌
Thank you 😊
حبيبتي تسلمي
Thank you
My pleasure mmako …hope all good with you 🥰
From Dubai 💗
😊☺️
This was a fabulous recipe. Only suggestion is to cook the soaked basmati rice an extra minute as the rice was a bit undone after. But all in all an awesome recipe
👍👍🌷😚😚
Amazing cooking skills… I watched your cooking videos for the first time. I love your cooking. I want to learn delicious cooking recipes from you. Every dish is looking delicious, mouth watering, attractive. I love your cooking.
❤❤❤❤
😊☺️
Make the recipe of kasuri methi malai chicken/mutton/fish/prawns /turkey curry/biryani.
I'm definitely going to try this as my hubby loves Biriyani but never made it. Planning for the whole family. Is it very spicy as I have a toddler and we are not usually very spicy food eaters?