Stuffed Potatoes with Paneer by Tarla Dalal

Stuffed Potatoes with Paneer,A crispy outer and a soft interior, makes a perfect starter!
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Stuffed Potatoes with Paneer
A crispy outer and a soft interior, makes stuffed potatoes with paneer a perfect starter! roasted potato cases are stuffed with a delectable mixture of cottage cheese spiced mildly with green chillies and interspersed with cashews and raisins. Sour cream makes a great accompaniment for this delightful snack.
Preparation time: 10 minutes Cooking time: 10 minutes Makes 6 stuffed potatoes.
For the potato cases
3 whole boiled and peeled potatoes, cut into halves and scooped
Oil or greasing and cooking
Salt to taste
For the stuffing
1 cup mashed paneer (cottage cheese)
1 tbsp finely chopped coriander (dhania)
2 tsp finely chopped green chillies
Salt to taste
A pinch of sugar
1 tbsp chopped cashewnuts (kaju)
1 tbsp chopped raisins (kismis)
1 tsp milk (optional)
For the garnish
2 tbsp finely chopped coriander (dhania)
For serving
Sour cream
For the potato cases
1. Heat a non-stick tava (griddle), grease it with oil and place the potatoes on it.
2. Put little oil and sprinkle a little salt all over the potatoes and cook on a high flame for 2 to 3 minutes or till they turn light brown in colour.
3. Turn the potatoes around, sprinkle a little salt, brush a little more oil and cook on a high flame for 2 to 3 minutes or till they turn light brown in colour.
4. Turn the potatoes again and cook on a slow flame for 2 to 3 minutes. Keep aside.
For the stuffing
1. Combine all the ingredients in a bowl along with 1 tsp milk or water and mix well.
2. Divide the stuffing into 6 equal portions and keep aside.
How to proceed
1. Fill 1 portion of the stuffing into each potato case and press them well so the stuffing does not spill out.
2. Heat a non-stick tava (griddle), place the stuffed potato cases on it with the stuffed side facing upwards and cook on a medium flame for 1 minute.
3. Turn them upside down and cook on a medium flame for a few seconds.
4. Transfer to a plate, garnish with coriander and serve immediately with sour cream.

[@TarlaDalalsKitchen]

Great to see that you liked the recipe. Please keep trying new recipes and let us know your suggestion of what videos you would like to see and post your comments on the videos you like. It’s wonderful people like you who inspire me to keep trying new recipes.

[@gurdeeprai1131]

thanks for wonderful recipes my kid love it

[@NajmunRahmanVlogsUK]

Nice one recipe

[@TheAayushiJain]

really its very very mast theekhe chatpati recipe i gonna be fan of urs....
😉😋😋

[@TarlaDalalsKitchen]

+Ayushi Jain Thank you.. and Your welcome.. do try more recipes.. and give us your feedback..

[@kuniksw]

Awesome maam! Great recipe for starter thanks

[@TarlaDalalsKitchen]

You can make with potatoes and spices or mixed vegetables, etc..any filling of your choice....

[@hinashah3877]

Great food 👍

[@zelxta9807]

V.nice

[@TarlaDalalsKitchen]

thankyou!

[@rajmans]

Awesome