Crispy Veg Cutlet Recipe | Shaadi Aur Railway Waale Cutlet | Vegetable Cutlet | Chef Sanjyot Keer
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- เผยแพร่เมื่อ 10 ม.ค. 2021
- Full written recipe for Crispy Veg Cutlet
Prep time: 10-15 minutes
Cooking time: 10-15 minutes
Serves: 4-5 people
Ingredients:
For potato mixture
• Potatoes 4-5 medium size (boiled & grated)
• Ginger 1 inch (chopped)
• Green chillies 2-3 nos. (chopped)
• Fresh coriander leaves 1 tbsp (chopped)
• Fresh mint leaves 1 tbsp (chopped)
• Veggies:
1. Capsicum 1/3rd cup (chopped)
2. Corn kernels 1/3rd cup
3. Carrots 1/3rd cup (chopped)
4. French beans 1/3rd cup (chopped)
5. Green peas 1/3rd cup
• Salt to taste
• Black pepper powder 1 tsp
• Powdered spices:
1. Red chilli powder 1 tbsp
2. Coriander powder 1 tbsp
3. Cumin powder 1 tsp
4. Garam masala 1 tsp
5. Amchur powder 1 tsp
6. Kasuri methi ½ tsp
7. Black salt a pinch
8. Turmeric powder 1/4th tsp
• Lemon juice 1 tsp
• Soaked poha ½ cup
• Cornstarch 1 tbsp
For coating
• Refined flour slurry
1. Refined flour 1/3rd cup
2. Water as required
3. Salt to taste
4. Black pepper powder a pinch
• Crushed vermicelli
• Refined flour/cornflour 1/3rd cup
• Oil (for deep frying)
Methods:
• For potato mixture, add all the ingredients in a mixing bowl, mix and combine well, while mixing if the mixture seems to become moist, you can adjust by adding more cornflour and poha. Mix well until the mixture holds shape.
• Grease your palm with oil, take a spoonful of mixture and roll like a ball while squeezing lightly so to hold the shape, further roll between your palm to shape like a cylinder. You can also choose
• To make slurry, mix refined flour and water together until its smooth and lump free, add salt & black pepper powder to taste and mix well.
• Now coat the shaped tikki in dry refined flour or cornflour, further dip in the refined flour slurry and coat well with crushed vermicelli, you can store them in deep freezer for a week, for now, deep freeze for 5-10 minutes to set.
• Once set for 5-10 minutes in deep freezer, you can deep fry them in hot oil on medium high heat until crisp and golden brown.
• Vegetable cutlets are ready, serve them hot with ketchup, or any dip of your choice.
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Shouldn't we just declare veg cutlet as everyone's favourite? I mean right from my childhood I've been having it very regularly. Be it at a wedding where cutlet was a must have. Every guest looked forward to having that cutlet at shaadi and discuss over it. Or while travelling by trains. Those pipping hot cutlets and the aroma that we used to get whenever the cutlet wala would enter the bogey, everyone would just wait for it. I have missed having at home and while traveling because we have just forgotten about it. Let's revive the legendary snack guys. It's a part of everyone's childhood right? Let's make it one more time with our friends and family and get back to those old memories and relish this beautiful dish. Share your fun story with veg cutlet in the comments section and do try the recipe. You are going to love it
Hai Aap ki resipi bahot badiya par aap jo ingredients likh kar batate ho wo aap apni woiz me batate raha kare kyu ke bahot jaldi likha huwa chala jata hai pliz apni aawaz me bhi kaha kare thanks to hame aasani hangi God Bless u
How lucky his camera man would be who could eat all the preparations..
YFL is a brand. You know you'll be getting delicious recipes from Chef Sanjyot Keer no matter what.
Chef's wife is very lucky to have chef sanjyot keer. He's such a wonderful cooking expert and all the time brings delicious and mouthwatering recipes. Thank you so much much ..i would be much appreciate if you try making some recipes from purple yam
Ngl he makes food so delicious and i have tried alot of his recipes😭 they come out so well, my friends and family always praises the dishes i make referring hsi recipes.
There is no better reward for hard work than good food 👍👍😍😍😍
I tried this recipe for my husband and the reaction I got from my husband was next level...he loved it so much now he's fan of this & he always demanding this cutlets...Thank you so much my guru 🤗🙏🙏🙏 for making him happy ❤️
So amazing!!!!! It's a treat to both the eyes & tongue! So beautifully laid the recipe with home ingredients 🤩
I recently search something n I found ur channel n I m addicted with ur food skills 😁
I made this on today's iftar . Everyone in my home loved it and appreciated me .Thank you YFL 😊
Made this. ABSOLUTELY INCREDIBLE. East or west, Sanjyot Keer is the best!!!
Tried this today. Came out very tasy and crisp.
One day after my neet preperations I will also start my cooking channel .and u are my inspiration ❤️
The world's best cameraman is his cameraman🤣😂😂😂
And my mouth has already started watering. I've made so many of your recipes sir. And I must say they r all 10 on 10 by taste, easy to cook and less tym consuming. Keep posting sir.. Can't wait to try this one too.
I ve never seen or eaten such epic cutlets.OH MY GOD AMAZING NO WORDS TO DESCRIBE IT.
I love cutlets.. So I will try this recipe for sure.. So mouth watering they are!!
I tried this cutlet recipe it's fabulous ❤️❤️
Hi Chef...Huge fan of yours..🙏 incorporated your cooking style in my kitchen and the praises keep on pouring... Quick question.. if we cook this in an air fryer will it have the same taste and texture..? Thanks again. Keep on doing the good work you do..🙏